The Fine Food Broadcaster

The first lottery was over. In the end, although he got a place under the food lover, he bought it for 3.5 million yuan.

This not only surprised me for a while, but many people were shocked during the live broadcast. No one expected that Ye Fei's live guest spot would sell for 3.5 million, which is higher than the price of the last transaction One million more!

The last time Ye Fei's live guest quota was bought by talented brother Bazhen Yushi for 2.5 million. Today's quota is a new high, and it is a scary new high!

Some newcomers from the DD platform and watched the news from pp.com, now all of them are going crazy.

"Nima, is there anything wrong? One place actually sold 3.5 million ?!"

"Ah, ah, it's going crazy, didn't it say three million in the news? Why did his mother's price increase again?"

"3.5 million! My God, just to buy a place for Ye Fei's live broadcast tomorrow? Are these people crazy?"

"It's more than crazy, it's all fools."

"I'm really good at his sister's opinion. The guest spots of this Internet celebrity anchor can also sell for money? And it's so expensive. This group of people really burns more money."

"That is, on the DD side, I guess the number of guest seats for two or three billion anchors is not worth the price. The people on Qiu Qiu are all crazy. It's too scary."

"DD? DD hasn't sold any places before, isn't it? Their lucky rollers have only appeared these days. Now it's not clear at all how much the premium live broadcast places are worth, but I think that's the most. price."

"My heart, my mad jump, it's really exciting. Watching Ye Fei's live broadcast, although I haven't seen the show yet, just watching this quota sale has made me crazy. No, wait and see why this is? "

"Wait a minute, I have to look at it, it's just a webcaster, isn't God TM perfect?"

"I hope he can give us a little unusual feeling."

Liu Feng was urinating with excitement. After the final result came out, this product directly excitedly waved his fist and jumped up in front of the table.

"Fuck !!!!!! It's awesome!"

Next to him, several of his colleagues were all taken aback, one by one looking at him like a monster.

Liu Feng scratched his head quickly, and he smirked a few times before sitting down.

It's just that he hasn't started to write a press release now, he is waiting, because Ye Fei has another live guest seat today, he wants to see if he can give him another surprise.

Ye Fei has begun to make fish head tofu soup.

Came to the kitchen again, Ye Fei walked to the front of the locker, opened a hand to open a storage box, and then .... Then the goods almost jumped up, and quickly closed the storage box again.

He turned around and saw that neither Du Guohao nor Shangguan Kocho came over. Ye Fei then opened the storage compartment again. He saw that the storage compartment was full of water, and then a fish was swimming happily in the water.

Yes, a big fresh fish!

The body of this fish is spinning cone-shaped, flat on the side, blue on the back, white on both sides, small scales on the body, grayish white pectoral and ventral fins, large head, lower eye position, and no need for a mouth.

The fish kept swimming in the pool formed by the storage compartment. It seemed very irritable. After swimming for a while, it slapped the water with a few splashes.

Seeing this fish, Ye Fei was startled, but soon calmed down.

As soon as he reached out and took out the fish, he raised it, and saw that the fish kept wagging its tail in Ye Fei's hands.

"Friends, should all know this fish?"

Du Guohao and Shangguan Xiaode also ran over. The two looked at the fish. Shangguan Xiaode was a little confused, but Du Guohao recognized it at a glance.

"Sturgeon!"

Many people have recognized the fish in the live broadcast room.

"Sturgeon."

"Sister!"

"Baiyu!"

"Water Margin!"

… ..

It can be said that the audience in the entire live broadcast room called out many kinds of names for this kind of fish, and even many of them were very local names.

Eat all over the world and say: "Yeshen, is this fish head used for fish head tofu soup?"

Ye Fei laughed: "The fish head tofu soup can use many kinds of fish heads. We use the catfish heads today. The middle waters of Lujiang are pure wild sturgeon, which is three to five times as much as ordinary sturgeon in terms of taste and nutritional value. "

"Uh ~~ again wild ingredients?"

"Emma, ​​Ye Shen hasn't used wild ingredients for a few days. I didn't expect to see it again today, excited."

"It ’s true that the nutritional value of wild food is much higher than that of captive breeding, so it ’s good to eat wild food to ensure safety.

"Ahem, upstairs, if you let the Animal Protection Association see this, it will kill you."

"Yes, yes, fish lovers strongly condemn."

"I'm telling the truth, condemning me, I say the same."

"Wild catfish, but also wild catfish in Sanlujiang. There is no place for your sister to buy it if she has money."

"I rely, Guofu is proud and Goddess of Goddess is really blessed today."

At this time, the food-eating husband issued a frightened expression, and then asked a series of question marks, saying: "What? Wild catfish? Or Sanlujiang? I go to his sister, this anchor will really pull the egg. It ’s just a dish for the video. How could he use such precious ingredients? Huh?

Bazhenyushi made an angry expression, and said, "Under the gulf, you are new and do n’t understand. Do n’t talk about it to me. It ’s easy for you to get in trouble. Ye Shen makes food for us. The ingredients are always the best, let alone wild catfish. Even the special rose edible oil and rosin pigs and the free-range long-haired Duokun sheep at the foot of Mount Everest are used. What is a wild catfish? "

"That's a fuss, this boy is someone who has never seen him before."

"My husband, go for a walk around with more than 3 million, open your eyes, and then come back and watch Ye Shen's live broadcast."

"Dare to say that Ye Shen is a flicker? How fat are you?"

"At first glance, you are looking for the rhythm of spraying. You ask these people who have been guests of Ye Shen Live Broadcasting in the live broadcast room. Are they eating authentic good things and good ingredients?"

Eat the husband: "......... I ... Wage, what you said is true or false? This anchor called Ye Fei used the best ingredients for your live broadcast? They are also eaten with roses. Oily? "

"Look at it for a while, boy."

"Uh-huh, it seems that we are bullying your ignorance, after a while you will understand."

"The special rose cooking oil, the best olive oil, and the best peanut oil are nothing new here at Yeshen. I guess you haven't seen them before."

"Don't make a noise, Ye Shen started."

The people did not explain to the foodman, but as a result, the whole person was not calm, and he suddenly had a bad hunch that his own place should not be sold.

After Ye Fei introduced the sturgeon, he put the fish on the cutting board, the fish kept twisting around on the cutting board, and his tail slapped the cutting board.

Ye Fei pressed the fish with his left hand, then took a back knife from the tool holder, and clicked into the fish's head.

I saw this catfish roll its eyes directly, then twisted a few times before it would not move.

This is not the first time Ye Fei has cleaned up the fish. The crispy sturgeon and the golden-tailed red-tailed yellow carp are all cleaned by himself, so it is not a problem to pack a catfish.

After slaughtering the sturgeon with a knife, Ye Fei directly began to pick up a small knife, "purify the body", shave the fish scales, take the gills, and remove the internal organs in one go.

When this was done, Ye Fei chopped down the fish's tail with a knife. This thing and the fish head cooked the soup very well.

Then Ye Fei chopped the fish head, but after cutting it down, he sliced ​​the fish head in two, took a large white basin from one side, and put two fish heads in it.

After doing all this, Ye Fei put the fish body aside, this dish doesn't use the fish body, wait for a while to see how the system handles it.

After doing this, Ye Fei came to the storage compartment, and then took out a red and bright plate from a storage compartment, and put a white and tender tofu in the plate.

This tofu is surprisingly white, especially against a red plate.

Ye Fei recognized the tofu at a glance.

I used this kind of tofu when I made cola tofu myself!

He didn't know whether this kind of tofu should belong to south tofu or north tofu ~ www.readwn.com ~ In short, no matter which side of the tofu, it is definitely the best of tofu.

In fact, it wasn't just Ye Fei who recognized this piece of tofu, almost everyone who had seen him make Cola tofu in the live broadcast room recognized it.

It is also because they know the preciousness of this tofu, so the eyes are instantly rounded.

"Well, Yangchun Baixue Tofu? !!!"

"God, Ye Shen's ingredients are really good today."

"Non-sense, which day of Ye Shen's ingredients is not a bar, Yangchun Baixue with a fish head tofu soup made from wild catfish head, I have to rely on it, this soup doesn't need to be made at all, it can't stand it just by thinking what."

"I'm so envious of Guo Fu's pride and Goddess of Little Butterfly. These two people are really too blessed today."

"Little Butterfly Goddess, after you have drank the soup, begged to tell what it smells like."

"Goddess, remember to say it, even if we can't drink the soup, at least let us know the approximate taste."

"Porcupine, if you don't give a taste for a while, come back with you!"

Almost everyone begged for the taste of fish head tofu soup for the first time.

Shangguan Kocho: "..."

Du Guohao: "…… .."

I'm going. Would you be so anxious? It's a long time since this soup is finished.

In the small villa, I ate and watched the news of everyone in Ye Fei's live broadcast. This article fumbled his chin and murmured: "Oh, is this Nima real or fake? If it is true ... .... Lao Tzu seems to have done something very different today. "

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