The Fine Food Broadcaster

Ye Fei picked up his knife and fell, but he did not slap the knife on the crispy flesh, but on the cutting board.

的 Everyone in the live room was a stunner, and I didn't understand what Ye Fei meant.

Ye Yefei looked up and smiled, and said, "I'm sorry, the shot was off."

Everyone: "..."

"噗 ~~ 叶 神, don't you be so funny?"

"Emma, ​​startled me, I thought that Ye Shen's sword was going to bloom, and the head of the crispy bonito would bloom."

"Mistakes? Haha, Ye Shen, can you be serious? Can we kill fish?"

"Yeshen is so cute too, can you still shoot with such a big fish?"

"I did not expect Ye Shen to be so naughty, so cute."

While everyone was talking, Ye Fei put the knife on the cutting board first, then opened the faucet on the side, and the tap water that was specially treated by the jade faucet flowed out.

At this time, Ye Fei began to use his knife to kill fish.

The maggot took the fish under the faucet and then bleed it in the moving water.

I waited until the crispy bonito did not move, and then Ye Fei began to remove the scales, gills and internal organs.

These are no different from killing ordinary grass carp, but Ye Fei's next step is the real focus.

After Ye Fei cleaned up the fish, he said, "We need to make sauce shreds. The first thing is to make the fish's flesh into shreds, but deboning the crunchy catfish is relatively troublesome. Next, You can see clearly how to boneless meat for crispy catfish. "

After Ye Fei finished speaking, he saw that he put the back knife on the tool holder, then took a sharp, narrow knife, then pointed the belly of the crunchy catfish, and then used the knife on the belly of the crunchy catfish Gently scratched two knives, then reached up and lifted up, and saw a tender white fish was lifted up.

Without putting down the fish, Ye Feidao said: "Crispy minced fish, although the whole fish's fish is soft and crisp, but to say that the best meat on it is the tender meat on the belly of the fish, this meat can be said to be The best meat on the crunchy catfish is much tenderer than other parts of the meat, and it is also much crispier. Today we make the shredded shredded fish, mainly using this fish. Of course, we still use When it comes to the spine, it depends on who has the luck to eat the brother and the little bee. In a while, you can eat the most fish belly. "

The lens gave me a bee who was eating and hardworking.

In the end, I was eating saliva, and the bee's eyes were bright.

Everyone in the live room laughed.

The lens was turned to Ye Fei again, and he saw that Ye Fei was already processing spine meat.

As Ye Fei started, he explained, "It's a bit troublesome to take the spine. How can I get the perfect spine, everyone can see my approach."

Speaking, Ye Fei lowered the knife, and then touched the tail of the fish with his hand. When he touched a fish bone, he picked up the narrow knife and ran along the bone from the fish tail to the fish head. After a moment, then turned the fish upside down and stroked again in the opposite direction.

After doing this, I saw Ye Fei lowering the knife, then holding the fish spine with one hand, holding the fish's back with the other hand, and gently pulling it outwards, the spine and the fish's back were separated.

Ye Yefei carefully cut off the spine with a knife and set the rest of the meat aside.

He has been careful when doing this. Although he has the experience provided systematically in his mind, after all, he is doing it for the first time, so he is not afraid to be sloppy.

When the fish belly and spine were all done, they saw Ye Fei put the knife back in place, and then took a pair of bright silver scissors.

The crowd didn't understand what was going on. Ye Fei had begun to pick up the fish belly and cut it, one by one, each of them was evenly thick, and the spine was cut into fish sticks in the same way. Put away the scissors.

Then the next is shredded fish.

When frying this kind of shredded fish, the leaves are not wrapped in starch like they are for other meat, but they are just fried naked.

The wok was placed on the stove, and then the peanut oil was poured into the pot. When the temperature reached 80%, he carefully put the cut shredded fish directly into the pot.

Fresh fish flew into the pot and saw the golden oil flowers tumbling, then Ye Fei saw a ball of milky white halo with a light golden color floating out of the pot, waited until it rose to the sky, and then exploded and dispersed.

Everyone in the live broadcast room immediately smelled a beautiful fragrance.

"The taste of fried fish is so fragrant."

"Fish is the best fish, and meat is the best. The combination of the two forms an intoxicating aroma."

卧 "Under the tank, this kind of fried fish doesn't need to put other seasoning at all, just go out of the pot and I can eat three catties by myself."

"Your sister, eat you!"

"My pleasure."

"........."

Everyone in the live broadcast room is not calm. The excitement of the lottery just passed, and now they smell the taste of fried fish. This group of people are all excited again. In order to stop this seductive fragrance from continuing to seduce themselves, many people I started to throw snacks into my mouth, and some people have put the napkins out and use them one by one.

In Ye Fei's kitchen, I was trying to control the urge to rush up to grab the shredded fish, and I was walking around there, and I could see that he was also suffering.

Compared with me, the industrious little bee is better. She just stares at the pan with eyes and then swallows saliva from time to time. She doesn't show irritability, which is beyond many people. Unexpected.

Crispy meat The flesh of the bonito is relatively firm, and Ye Fei's frying time is slightly longer. About two minutes, Ye Fei fished out the shredded fish with a colander and put it on the prepared white dish.

Look at the crispy bonito shreds at this time. Each one can have the thickness of the wool, which is extremely golden, like golden silk.

The shredded fish should look very crispy, but when Ye Fei put them on a plate, everyone found that the shredded fish was soft.

卧 "Look, it looks crispy on the outside, but soft on the outside. The technique of frying things is so amazing, right?"

"Nima, Ye Shen has no one in this technique. This superb fish silk can be made? I really want to finish it for him in one breath."

"In the face of such superb shredded fish, you don't need to eat it at all, you will drool when you think about it."

"Ah, ah, ah, ah, why not me? Why aren't I the guest today?"

"Upstairs, don't open any pot."

The anchovy was fried, and Ye Fei moved the plate to the side and began to prepare the sauce.

Sasakawa-style sauce shredded fish, the sauce prepared is of course Sichuan cuisine sauce.

The seasoning of Chuan Ye Fei's Sichuan sauce is dried red Sichuan pepper, and the other is lard, monosodium glutamate, refined salt, small milled sesame oil, cooked sesame and cooked peanuts.

Put the white lard in the pot, then heat it until the lard is melted, and then put the chopped dry peppers in the pot and fry.

Stir fry peppers to control the heat, too light to fry the flavor of peppers, too heavy peppers are easy to fry.

Ye Fei fry until the peppers are slightly black, turn off the fire when it is slightly mushy, and then pour the peppers out. When it is a little cold, directly put the fried peppers into a stone mortar to start mashing. While pounding, slowly add water and salt into the other hand, and stop when the pepper inside becomes sticky.

Wash the wok clean and put it on the stove. After the pan is hot, add some pork to it to melt, then pour the melted lard directly into the stone mortar, and then quickly add MSG into it ~ www. readwn.com ~ sesame oil, cooked sesame seeds and ground cooked peanuts, everything is ready, Ye Fei takes out two chopsticks and stirs them all together.

看 Look again at the chili sauce at this time. There is a little dark color in red, a little white sesame on it, and then yellowish peanut particles are garnished. Let alone eat, just looking at the color makes people have a strong appetite.

I waited until all this was done, Ye Fei waited for a while, and the chili sauce precipitated. He gently scooped out the sauce with a small key, and then carefully poured it on the shredded fish on the plate.

He just poured the sauce on the shreds of fish, and Ye Fei saw a beam of light suddenly rushing out of this dish of shreds. This beam of light was mainly red and white, with a touch of golden in the middle.

The phoenix beam can rise up to more than one meter high, and then, like weathering, it instantly breaks, and countless dazzling particles of light rush out in all directions.

Ye Fei couldn't help but sneeze.

I was eating at this time and rushed at almost 180 paces.

Poke him fast, little bee faster, she almost flew over!

Ye Fei has the experience of grabbing food from Bazhen Jade and Yin San. He had been on guard for a long time. Seeing the two men rushed over, Ye Fei lifted the plate with both hands, and turned away when he turned around.

I'm eating: "Yes, don't force me."

The little bee did not speak, but stared at the plate in Ye Fei's hand.

Yan Yefei said: "Brother, you are a gentleman in my mind, don't you be so rude?"

I was eating: "That was before, now I am a beast !!!"

Ye Yefei: "........."