The Fine Food Broadcaster

Chapter 186: Crispy catfish

No one had ever imagined that Ye Fei's live guest places would have an unexpectedly high price.

3 Million Chinese Coins!

价格 This price not only created an unprecedented record in the live broadcast industry, even in other industries, few people can compare it.

Even if this is the case, my dream hometown, which currently has this quota, is not for sale!

This is even more crazy.

"Wo Ri, I don't know how to express my inner feelings, three million, he didn't even sell, is this Nima going to increase the price?"

"I'm a little dizzy, this thing is expected to be in the news tomorrow."

估计 "It's a hair, it's definitely going to be in the news, it's really scary."

Everyone who has eaten all over the world is going crazy. He bought this place with the inevitable idea. Otherwise, it would n’t be possible to say 2 million at the beginning, but now it ’s better, and everyone does n’t sell 3 million.

"I dream about my hometown, can I be a good chat friend?"

I sent a smiley face to my hometown and said, "Brother in the world, let me tell you the truth. I didn't expect that the first lucky audience today is me. How rare is Ye Shen ’s live guest quota, you should also know Yes, if you got this quota, would you sell it if I paid 3 million? "

"No!" Said straight after eating all over the world.

I dream of my hometown: "Yeah, you wo n’t sell, why would I sell it? Compared with you, you are not rich, but I still do n’t see millions of them. So no matter how much money you pay, I won't sell it, sorry. "

I have eaten all over the world, and people have already stated that no matter how much you pay, this place will not be sold.

"Really TM desperately wants to jump off the building." I muttered all over the world, and didn't say anything about buying a place.

The first lottery is over.

He Yefei saw that everyone in the live broadcast room was quiet, and said, "Since the first lucky guest has been born, we will not grind, and then we will make the dish of sauce and shredded fish."

"To tell the truth, there are many ways to do this, because the sauce used in this dish can be colorful, and the diet in different places can be adjusted according to your own taste. Since we are making Sichuan sauce today, Juicy shredded fish, of course, the sauce we prepared is of course Sichuan cuisine sauce. "

He said, Ye Fei returned to the kitchen, then opened a storage compartment and took out a fish from it.

鱼 This fish has a blue-yellow body, a wide-screened head, and its mouth is not too big.

鱼 This fish has just been taken out by Ye Fei, and most people have recognized it in the broadcast room-grass carp!

Ye Fei lifted the fresh grass carp and said, "Grass carp, I think everyone knows it. This fish is also known as catfish, white catfish, grass catfish, generally called jellyfish in the south, and thick fish in the north. Generally speaking, it is called grass root in the region. Of course, there are many names for it, but the most popular name is grass carp. Today, we make shredded fish in sauce and use this grass carp in my hand. "

"This fish looks the same as the ordinary grass carp, but it is different from the ordinary grass carp. If it is only about the meat quality, the difference is even greater, because this grass carp also has a specific name, called crispy carp. ! "

I ate all over the world and exclaimed: "Crispy minced fish? A specialty of eastern Guangdong?"

Ye Fei laughed: "It seems that the brothers in the world have eaten all over the world, and they are more familiar with this kind of fish. In this case, the characteristics of this fish have the brothers explain to their friends?"

I have eaten all over the world and said, "I have eaten this fish. The fish is really fucking. It's also grass carp. The grass carp's meat is different from ordinary grass carp. Softening and crispness is the most obvious feature of this fish's meat quality. I later heard from a friend who opened a restaurant that this fish is not only of good meat quality, but also has much higher nutritional value than ordinary grass carp. Forty percent, and all the other seven, seven and eighty-eight nutrients are much higher than ordinary grass carp. It can be said that this thing is simply the best in grass carp.

Just after eating all over the world, some people agreed with him. Ye Fei's live room knew a lot about this kind of fish.

An audience member named Yuedong Good Student said: "The brother in the world is right, I am from Dongshan City, East Guangdong Province. This fish is a specialty of ours. When this fish is usually raised, it uses mineral water or stream water in the mountains. Mainly, especially where the mountain spring flows, it is the favorite water area of ​​this kind of fish. Everyone knows that the mountain spring flowing down will cause the whole water area to be turbulent and the water flow to accelerate, and this fish swims quickly in this water area, thus Compared with ordinary grass carp, this kind of fish has much less fat, but the toughness of the fish meat has increased a lot. This is why it is called crispy catfish. In addition, tell female friends a secret that this fish's collagen content is too rich. Many women here like to eat this kind of fish. The rich collagen in it is the best natural beauty product. On behalf of all the folks in Dongshan City, East Guangdong Province, I welcome you to come. "

Good Yuedong students can be said to be more specific than eating all over the world, and even explain why this kind of fish is called crunchy catfish. Of course, he can't speak with a microphone, but send a message.

But this also made many people in the live broadcast room see it. After reading the introduction of good students in Yuedong, everyone was crazy, especially some female viewers.

呦 "Oh, this fish turned out to be a natural beauty product. Why hasn't my mother heard of it before?"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, if you have time to eat crunchy carp, I do n’t want to taste its flavour, just to eat its collagen"

"Oh, I go, I find that I have no resistance to the four words collagen, crunchy catfish, my mother must make you my plate of food!"

"Is this fish richer in collagen than pork trotters? I have been eating pork trotters recently. To be honest, I want to vomit. I feel like the whole person has become pig trotters. This kind of alternative, I didn't expect to see Ye Shen's live broadcast today, I was so happy, Ye Shen, please accept a luxury aircraft. "

After a while, not only the female audience was boiling, but also many male audiences were not calm.

Heart of beauty in everyone!

"Haha, it seems that I have to go to Eastern Guangdong Province a few more times, to eat some crunchy catfish, to maintain and maintain my vicissitudes."

"咦 ~~ With crispy bonito, can I say goodbye to expensive cosmetics?"

"Crispy minced fish, it really seems to be the gospel of men and women friends, Da Yuedong, I am here."

Some people in the eastern Guangdong province in the live broadcast room are more excited. Although Ye Fei's dish is Sichuan cuisine, the ingredients are from their eastern Guangdong province. It can be said that this dish is simply a cross-region joint cuisine what.

东 East Guangdong Province, as China's earliest open province, can be said to have gone everywhere.

At this time, all of these people in Ye Fei's live studio are extremely happy ~ www.readwn.com ~ Why? Because Ye Fei is doing Sichuan cuisine, but he is also promoting them in eastern Guangdong province.

"Going down, Ye Shen is so interesting. I used our specialty of eastern Guangdong for cooking, so please take care of it. Please accept the two spaceships."

哈 "Haha, my eastern Guangdong province has finally appeared, I am sorry that this crunchy catfish in the hands of Ye Shen is not in the spacecraft with you."

"Yes God, do you still want crispy bonito? I just keep this stuff. Thank you for your help. The five spaceships are no respect, please accept them!"

"Sit down, Ye Shen, first reward you with three aircraft carriers. After a while, I will go to my home and catch fish in the mountains, and I will stew it for my wife."

"Brothers upstairs, crunchy catfish can't be stewed if you want to stew it. This stuff is really solid. There is no way to do it with ordinary methods."

哈 "Hah? What plane? Are you kidding me?"

"Funny? I have to have that peace of mind. Anyone who raises crunchy catfish knows that if this kind of fish is cooked as a common grass carp, let alone delicious. If your meat doesn't rot, just figure it out. You wo n’t be able to chew after eating, it ’s like chewing rubber. ”

".......... Voge, how could this be happening? What should I do?"

哈 "Haha, that's the way it is, this is also a major feature of this kind of fish, if you want to know how to do it, you will understand after a closer look at Ye Shen's operation."

Everyone rushed to see Ye Fei's video, and in the video, Ye Fei put the crispy bonito on a cutting board, then picked up a back knife from the tool holder, and the brush fell down ... 1927 .. .

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like