Chapter 61 : Instinct in the blood. [3 more support]

“Zizzi…”

The oysters were roasted on charcoal fire, and the water was tumbling in the shell.

“It’s good to have garlic at this time.” Chu Feng suddenly remembered the barbecue he had during the school dinner. The garlic in the oysters is the soul additive.

“Chu Feng, can you eat it?” Yun Xin stirred the kelp in the steel pot, but stared at the raw oyster on the charcoal fire.

“Okay, be careful.” Chu Feng picked up a piece of oyster meat with a bamboo stick, blew it and stuffed it into his mouth.

The first feeling is that it is salty, the teeth are chewy, the taste is delicious, and there is a little fishy smell.

“It tastes a bit like the clams we ate before, with a heavier fishy smell.”

Yun Xin chewed and swallowed, and commented: “Lack of seasoning, otherwise it should be better.”



Everyone’s taste and senses are different, just like some people eat durian for the first time, some people find it unpalatable, and some people find it very delicious.

“Later, we will get some more and go back and add some mountain pepper seedling juice. The taste should be better.” Chu Feng suggested. Of course I want to make it better if I have food.

“You can also get more kelp back.” Yun Xin thinks kelp is better than wild vegetables.

If you eat too much wild vegetables and accumulate too much oxalic acid in your stomach, it will cause diarrhea.

“Yes, you can boil some more salt after eating, and you can pickle the prey later.” Chu Feng said softly.

Eating seafood today is equivalent to adding salt. Sea salt still needs to be boiled, and if the prey cannot be eaten in the future, salt is needed to preserve it.

“Okay.” Yun Xin was very happy with the bamboo skewers. This seafood meal is all you can eat.

After a few minutes, the two finished eating.

The girl then boiled the sea water to get salt.

Chu Feng took the bamboo tube to collect the dinner, and used a hatchet to pick out the oysters and put the oyster meat in the bamboo tube.

A pile of kelp is also collected and dried on wood. With the current sunlight, the moisture of the kelp can be evaporated in two or three hours.(Read more @ wuxiax.com)

“Yo! There are crabs.” Chu Feng just lifted a rock, and a crab crawled out from below, quite fast.

He held down a crab the size of a bottle cap and chuckled softly, “I can add a meal tonight.”

With this discovery, Chu Feng lifted a few more stones, which really made him discover a lot of crabs. The largest crab has three index fingers, which is a surprise.

In the shallow water of the reef, he also found some index finger-sized goby fish. He wanted to fish for some protein supplements, but he had no tools.

“It seems that I will make a few more cages tonight.” Chu Feng looked at the turbulent sea. Who knows how big the crisis is below, otherwise you can try to dive in the water.

He took a bamboo tube full of oyster meat and walked towards the fire. It was time to go back to the camp, otherwise it would be dark.

“Tattoo…”


“How’s it going? How much salt did you boil?” Chu Feng asked softly.

“It just happened to be filled with a bamboo tube.” Yun Xin smiled and held the palm-length bamboo tube.

“Okay, it’s enough for the time being, let’s go back.” Chu Feng glanced at the water in the wooden bucket, there was already a little bit left.

“Okay, I will collect the kelp.” Yun Xin took the rope and tied the dried kelp into a ball.

“A lot today.” Chu Feng used sand to put out the fire.

He poured the remaining water from the wooden barrel into a steel pot, and put the bamboo tube containing salt and oyster meat into the wooden barrel.

“Go, go home.” Yun Xin swiftly put the seaweed on his back, holding a tool for drilling wood for fire in one hand, and a steel pot in the other.

The two carefully climbed the rocks, left the beach, and came to the shore.



“I will carry a handful of bamboo back.” Chu Feng pulled the bundled handful of bamboo with his hands.

“Will it be too heavy?” Yun Xin asked with concern.

“It won’t be heavy, it’s a lot easier now.” Chu Feng said softly, the water in the barrel ran out, but now it’s a lot easier.

The bamboo is still dry, the weight is not very heavy, and it will save a lot of effort to move forward by dragging. The speed will be slower, but it is also much faster than cutting through the bushes.

“Tattoo…”

On the way back, both of them were relaxed. They achieved their goal of going out. They got bamboo and salt, and they filled their stomachs.

“Chu Feng, do you think you can dry the oyster meat?” Yun Xin wondered how to accumulate inventory.

Since ancient times, people in Yanzhi have always had an idea, that is, that they have surplus food at home and stay calm. This is the instinct to integrate into the blood. Whenever possible, try to accumulate food so that there is nothing to eat in an emergency.

Chu Feng and Yun Xin, who grew up in an orphanage, had this idea even more. Especially after coming to the wilderness, such thoughts became stronger.

“Yes, it will shrink a lot. It is not worthwhile to dry the oyster meat.” Chu Feng shook his head.

“Well, let’s save more kelp.” Yun Xin also felt that it made sense, so he put his idea on the kelp.

“Well, we will go to the beach to collect more in these two days. If there is extra oyster meat, it can be dried into dry goods. By the way, we will move the bamboo back to the camp.” Chu Feng smiled.

He wants to try to catch fish, shrimps and crabs in the cage. If he can, there is another source of food, and at least he can say goodbye to the state of hunger.

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“Three shifts, ( ̄▽ ̄). Seeking free flowers and free evaluation votes.”*

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