Survive in the Wilderness for 365 Days

Chapter 60 : Seafood buffet? [2 more support]

“Cuckoo…”

The water in the steel pot boiled quickly, giving off the smell of the sea.

“The conch should be boiled longer to avoid the parasites in it.” Yun Xin said softly, turning over the conch and kelp with the bamboo spatula.

She recently browsed the web and found that many people talked about parasite problems, and she couldn’t help but feel a little sad. When I was young, I didn’t think so much, as long as I could eat, I would eat happily.

“…” Chu Feng shrugged, holding a hatchet and starting to cut the bamboo.

A few minutes later.

Bamboo is easier to cut than wood. Chu Feng quickly made two pairs of chopsticks and two bamboo sticks.

“Okay, you can eat.” Yun Xin removed the steel pot from the fire, and then filled two cups of water with a bamboo tube.

“Here.” Chu Feng handed the chopsticks and bamboo sticks to the girl.

“Try it quickly? Is it delicious?” Yun Xin took the chopsticks and took the lead in picking up a piece of kelp the width of the index finger.

“Huhuhu…”

She blew, and when it was a little cold, she put it in her mouth and chewed, her beautiful eyes blinked, and she said in surprise: “The taste is very good, not the same as the kelp I bought before.”

“It’s fresh after all.” Chu Feng also took a piece of kelp and tasted it, which was richer in taste and saltiness.

“This is the first time I have eaten conch. I don’t know how it tastes?”

Yun Xin picked up a conch with his chopsticks, grabbed it with his hands after it was cold, and picked out the snail meat with a bamboo stick, but it was a bit difficult.

“Eat this part of the meat, don’t eat the inner part.” Chu Feng pointed out amusedly.

“Similar to how to eat snails?” Yun Xin suddenly realized that he knew how to eat them.

“Almost.” Chu Feng pursed his mouth, and didn’t explain too much. After all, he was eating for the first time.

“Huh? It tastes weird.” Yun Xin frowned, chewing the conch meat, not as delicious as he thought.(Read more @ wuxiax.com)

“Eat more to get used to it.” Chu Feng thought it was pretty good.

Soon, the conch kelp was all eaten.

“I’ll get some more back, and today we will eat all-you-can-eat seafood all-you-can-eat.” Chu Feng teased.

“I’ll go too.” Yun Xin put on the jacket again and followed behind.

“Be careful, don’t get too close to the sea, you will be carried into the sea by the waves.” Chu Feng warned earnestly.

The coast is not absolutely safe. Sometimes the sea suddenly winds up, and a gust of wind blows over, and the sea is turbulent, pushing one layer of the next layer of waves, superimposed and washed up on the coast, and people will be taken away.

“Okay.” Yun Xin answered obediently.

The girl looked down and looked for something edible, but she didn’t know many of them. In addition to being familiar with kelp, I know some of the sea snails I have just eaten.

Yun Xin grabbed a handful of kelp and came over blankly and asked, “Chu Feng, what kind of food can you eat?”

“If you look for shellfish, most of them are edible.” Chu Feng looked up and said back. He was prying the oysters on the rocks with a hatchet.

“What shells are these?” Yun Xin asked curiously.

“This is an oyster, also called a sea oyster, and some people call it a raw oyster.” Chu Feng said softly.

“Huh?” Yun Xin still knew about oysters, and said in surprise: “But the oysters here are so small.”

“Most of the wild oysters are relatively small, and the cultivated oysters will be larger.” Chu Feng glanced at the reef, and it was estimated that they were all malnourished oysters.

“Chu Feng, can oysters be eaten raw?” Yun Xin looked down at the oysters, feeling a little urge to try.

She also heard from her good friend Jiang Lisha that the oysters are delicious, and a little lemon juice is even more delicious. At that time, she was greedy.

“It can be eaten raw.”

Chu Feng nodded and saw that the girl had the intention to try, and then said, “Don’t try it to avoid gastrointestinal discomfort.”

Raw oysters can be eaten raw, but there are certain risks. The water quality of most farmed oysters is relatively good, and the harm of raw oysters is reduced.

Some people’s stomach and intestines are used to eating fine foods in the city, and suddenly come to the wild to survive, eating something that has never been eaten before.

“Okay.” Yun Xin sighed with regret.

“The taste of grilled oysters is also delicious.” Chu Feng said with a fist-big oyster.

This was found in a sea of ​​reef, and occasionally one or two large oysters could be found, which was just as exciting as looking for treasure.

“This oyster is so big.” Yun Xin’s eyes were bright.

“Let’s go, roast these oysters first, come and look for them after eating.” Chu Feng smiled lightly, holding the oysters in both hands and walking towards the fire.

“Okay, I’ll cook some kelp.” Yun Xin grabbed the kelp and followed.

The audience in the live broadcast room was noisy, and the barrage flew up and was stimulated by Chu Feng and Yun Xin.

“Wow! This is too much, isn’t it about survival in the wilderness? How can you eat a seafood meal if you eat grass roots and wood?”

“People who live in inland cities can only eat instant noodles silently. Seafood is too expensive. I have never eaten oysters.”

“For survival in such a wilderness, I can go.”

“With this beach, I can live for a year, eat raw oysters every day, strengthen my yang and nourish my kidneys.”

“The first few people, are you trying to laugh at me? Gout warning.”

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“Two more, (￣▽￣). Ask for flowers, ask for evaluation votes.”*