Survive in the Wilderness for 365 Days

Chapter 129 : A hearty dinner. [2 more customized]

The cutting board was quickly washed. Yun Xin took the hatchet and started to cut the liver, cut it into slices and put it in the pottery dish.

She turned her head and urged, “Come here, ready to cook.”

“It’s coming.” Chu Feng put down the antler, and waited to deal with this thing again.

He stepped on the wooden bench, looking at the growing liver in the pottery plate. If he is in the city, maybe he will not eat Taiming liver.

But in the wilderness, the liver is an ingredient that can supplement the human body’s missing elements. Most people can’t eat it if they want it.

“Okay. It’s all done.” Yun Xin washed his hands with water in a wooden bucket and washed them with a lot of charcoal before washing away the blood stains on his hands.

She came to the wooden bench and sat down, picked up the chopsticks and urged, “No need to wait. I’m not outside and didn’t go home.”

“I’m here to taste = taste the taste of deer blood.” Chu Feng picked up his chopsticks, picked up a piece of deer blood from the steel pot and dipped it with the dipping sauce, stuffed it into his mouth and chewed.

The first bite is the taste of wild ginger. Then accompanied by a sour, soft and waxy taste.

“How is it?” Yun Xin stared at him with wide eyes. I feel a little uneasy inside.

So much deer blood. If _ is not delicious… then it is a torture. Will cause too much waste.

“Tsk_..” Chu Feng swallowed the deer blood and gave the girl a thumbs up.

“Then you can eat more.” Yun Xin laughed happily, and quickly helped Chu Feng pick up deer blood.

“You eat too.” Chu Feng said quickly.

He took some deer heart meat and put it in a steel pot, because the charcoal was heating, the soup base was still boiling.

“I’ll put some wild vegetables.” Yun Xin picked up some wild vegetables and put them in. After a little bit of heat, they were taken out.

“Don’t just eat wild vegetables, eat more meat.” Chu Feng put a large pile of venison into the girl’s bowl.

“I will come by myself.” Yun Xin smiled.

…….”

In the live broadcast room, many viewers were jealous and hated.

“Are we looking for abuse?”

“Don’t say L I’m going to eat hot pot now.”

“I want to go to live in such a wilderness, and it looks like I’m eating a big meal every day.(Read more @ wuxiax.com)

“I ate the _- dull instant noodles in silence, and shed tears of envy.”

……”.

The two were eating venison hot pot while pushing and chatting. After eating for almost an hour, I completely put down the chopsticks

“It’s easy to run.” Yun Xin patted his stomach and came to the wilderness for the second time.

The deer blood and liver were all eaten by the two and only two points of soup were left.

The girl looked at the soup base and said a little regretfully, “There is a bowl of soup left. It’s a pity that I can’t eat it anymore.”

“No more, there is no meat in it.” Chu Feng rolled his eyes. I took the hatchet and the venison in the clay pot. I’m about to chop the minced meat. I’m ready to make sausages.

“I’ll clean these things-next.” Yun Xin packed up the dishes, planning to use the water in the wooden bucket to clean up

“Let’s go to the sink and wash again tomorrow. The residue will rot when poured around the wooden shed after a few days.” Chu Feng stopped.

There are no sewage pipes inside the wooden shed. The smell of cleaned food residue left in the wooden shed rot is very stinky.

He will design the sewage pipe in the new shelter, but he doesn’t have much energy to build it here.

“It seems so, I almost forgot.” Yun Xin suddenly stopped.

Today, she saw the water L in the water tank and barrel before she got the golden head of washing dishes and chopsticks. Putting down the dishes, she returned to the table and watched Chu Feng cut the venison.

“Chu Feng. Wait-how do you pour the meat into the casing?” Yun Xin asked curiously.

“Pour it in slowly with a bamboo pipe.” Chu Feng said softly, this (agcg) question has been considered, and he has a plan in his mind.

“It seems okay.” Yun Xin nodded thinking.

“It’s time to chop minced meat.” Chu Feng cut the large piece of venison into small pieces. Then he took the hatchet and started to chop up.

“Sprinkle some salt on it.” Yun Xin took the salt. Sprinkle a little bit on the top of the venison.

Bang bang bang. ⊥⊥

The hatchet collided with the chopping board, and the sound echoed all around.

Twenty minutes later. The venison was chopped into minced meat by Chu Feng, and a lot of salt was put in it.

“You can start filling [casings.” Chu Feng said softly, and stopped chopping the meat.

He took a hatchet and cut a few bamboos. Two bamboos, one too small and one small. Then rinse and dry the fish and start making sausages.

The minced venison enters the casing through the bamboo pipe, and most of the simple sausages are completed. The next step is the storage problem.

The girl brought the rope. Bind the sausages to a short distance and then tie the sausage casings with a small bamboo stick. Purge the air inside.

“Chu Feng, where do we put the sausages to dry?” Yun Xin asked softly.

“Just hang it between the shelter and the wooden shed.” Chu Feng smiled lightly.

“Eh, it seems okay.” Yun Xin’s eyes lit up and he took the sausage to air-dry

Chu Feng has to deal with the last thing. That is precious antler. He took a hatchet to clean up the dirt on the deer’s lettuce. Then put the velvet antler into boiling water in a steel pan to remove the hair on the antler H side.

Cooked for dozens of minutes. The soil cleaned the hair on the velvet antler, and then it was the problem of drying.. In this way, it can be stored for a long time.

“Chu Feng, is the steel pot ready?” Yun Xin asked, holding the clay pot.

“Okay, do you want to boil the water?” Chu Feng fished out the antler and tied it with a rope.

“I’m going to boil the wild berry sauce” Yun Xin shook his head, and cleaned the steel pot before pouring the wild berries into the steel pot.

Salt and lemon juice are also added. The wild berries in the steel pot are squeezed out of Wang I water at a high temperature. Over time, wild berries are being boiled and melted at high temperatures.

Wild fruits like wild berries are not processed as quickly as possible. It will rot if you don’t let it go for two days.

It’s not difficult to make wild berry sauce, but the difficulty is that the girl is patient, obviously the girl is very patient.

And Chu Feng is collecting the fiber of plantain bark. Ready to let the girl make clothes for him

“Two changes. (Two y two). The author went out in the afternoon and just came back. The correct code is third.”

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