Survive in the Wilderness for 365 Days

Chapter 128 : The fun of teasing young girls. [1 more customized]

“Woo….”

Chu Feng sighed lightly. Both small tanks are full of water.

This bucket is also full of water.. This is for washing hands tonight, after all, there is still so much meat that has not been processed yet. The hands will definitely be stained with blood.

“Chu Feng. It’s your turn to take a shower.” Yun Xin stepped in. Passed the engineer shovel.

She looked at the two water tanks, and couldn’t help pursing her mouth. Originally, she wanted to fill the water tank with clay pots. But I didn’t expect the time to take a shower_ Chu Feng already filled the water

“Okay.” Chu Feng took the engineer’s shovel and looked at the girl’s exquisite pretty face, which was as pretty as a hibiscus in the water.

Yun Xin turned to meet Chu Feng’s gaze, and asked in confusion, “What’s the matter? I have something on my face?”

“No.” Chu Feng smiled and shook his head, turned around and held the bamboo tongs to pull the fire, and put a few stones under the charcoal on the engineer’s shovel.

Thinking too much, went into the shelter and took out towels and underwear to Chu Feng.

“The deer head is roasted with fire, and then the soup will be boiled.” Chu Feng said after taking over Mao Zhong’s underwear.

“Leave it to me.” Yun Xin smiled lightly.

She watched Chu Feng leave the wooden shed, and then the gate of the thorn fence was closed, and the night outside was no longer visible.

The girl looked up at the night sky, and there was a metre wide distance between the shelter and the tent. She is almost like a human frog sitting on a well and watching the sky _ watching the stars at night

At this moment, the girl’s mentality was relaxed, and she didn’t need to be wary of whether there were beasts peeping in the dark night west of the wooden shed. Now there are thorns blocking it_ very safe.

“La la la…”

The corners of Yun Xin’s mouth raised slightly, and she hummed a song, and began to deal with today’s dinner.

She took out the pottery oven. It was the pottery oven that was just out of the cellar today. Use bamboo tongs to clip charcoal and put it in, then put the deer head on it and roast it

After all, you may not be able to eat deer head tonight, so we should grill it over charcoal fire-= grill, so that the meat will not rot.

After the girl finished this, she added some heavy wild vegetables and wild ginger to the steel pot for seasoning, and put in some dried jade lemon slices to remove the fishy smell.

“Put in some deer blood first::…” Yun Xin brought the deer blood filled with the clay pot over and used bamboo slices as a knife. , Divided on the coagulated deer blood.

She used bamboo slices to stir up deer blood. Pieces of deer blood were put into the steel pot. . The tumbling soup base slowly calmed down

“No chopping board is trouble.” Yun Xin was about to deal with deer’s liver, but found that there was no place to cut the liver.

Kasie Nian(Read more @ wuxiax.com)

The door shaft of the Gate of Thorns, the Jing is the rubbing sound of wood and stone. °-

Chu Feng closed the door of the thorns and immediately felt that the shelter was very warm.

He saw the standing friends and asked “what’s wrong?”

“No chopping board.” Yun Xin pouted

She turned her head and glanced around, but couldn’t find anything suitable as a cutting board. The stones were also irregular in shape. Many of them were round stones, which were collected to boil hot water.

“You hang up the deer legs to smoke. I’ll make a chopping board and come out.” Chu Feng chuckled lightly.

For hot pot, cut the meat a little bit thinly, or else the big pieces of meat will have to be cooked for a long time before you can eat it. It’s better to eat candle meat.

“Ok.”

Yun Xin smiled and nodded, and looked up at the wooden shed on the fire. _ There are more than a dozen smoked fish hanging on it.

She quickly asked._” Chu Feng.. What about these smoked fish?.”

“Hang it by the side and eat the smoked fish first these days” Chu Feng said lightly

“No, save some food.” Yun Xin quickly rejected the smoked fish and venison. It is considered to have stored enough food for a month.

“Okay, save some food.” Chu Feng shrugged, and when he has stored enough food for three to four months, he will definitely not save some food.

After all, if you don’t eat it, it will go bad.

He took the hatchet and started to chop up the wood, ready to cut a chopping board, and the chopping board was used too much. With a chopping board, you don’t need to twist the wild vegetables. You don’t need to pull a fish to cut it.

The two are now adding daily utensils one by one, I’m afraid it will be another period of time. In addition to electrical appliances, many things were created by the two

“Let’s get some wild vegetables and dried seafood.”

Yun Xin put a rope on the venison. While talking, “. So we can survive the winter.”

“You are a chef, just follow your plan.” Chu Feng answered casually

Every time there is a new harvest, he will destroy the girl’s plan. It is also one of his pleasures of teasing the girl.

Hum…” Yun Xin hummed softly, thinking that every time the plan was changed, there was nothing to do with Chu Feng.

A few minutes later, except for the meat for sausage, the rest of the venison was hung on the fire, and the fire started to smoke.

Cuckoo:

The soup base in the steel pot was tumbling, and the blood clots of deer undulated with the soup base.

“Zhi” soup base is ready. “Yun Xin licked I licked the fish in I mouth, turned around and brought an empty clay pot L and put the roasted deer head in it a

She added some wild ginger, lemon slices, and several kinds of herbs to the earthenware pot, then poured water into it, and put the earthenware pot on the fire to simmer.

“It’s almost ready to eat.” Yun Xin took the steel pot from the wooden hook and placed it on the pottery oven for candles.

The liver hasn’t processed the slices now. Otherwise, you can start eating dinner.

“Get two saucers.” Chu Feng reminded straight.

Eating hot pot without dipping sauce is soulless and eating in the wild has a sense of ritual.

“Yeah, I almost forgot.” Yun Xin stuck his tongue out, and took two bamboo bowls (of Qian Zhao) and began to mix the dipping sauce.

First of all, lemon juice is necessary, and the young mint leaves are mashed into puree. Then grind the wild ginger into a puree with bamboo slices. This kind of dipping sauce smells a bit offensive, but it can hide the smell of venison.

“The cutting board is ready.” Chu Feng flicked his wrist.

“Wow! This cutting board is a bit like a round wooden cutting board for the back kitchen of a hotel.” Yun Xin exclaimed in surprise, and fell in love with this wooden cutting board at first glance.

In the rental room, the chopping board used by the two of them was a piece of bamboo chopping board. It was very difficult to use and did not have that kind of thick feeling. If you chop a piece of meat, it will shake the hall.

“It’s ready to be used after cleaning.” Chu Feng chuckled lightly.

“I’ll clean it.” Yun Xin hurriedly said

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