Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 125 Lin Shen’s little days are like Chinese New Year every day (4, please order!)

“Lin Shen’s sword technique is really getting more and more six, a saber can dismember a pig, and Pao Ding is nothing more than that.”

“The killing pig in our house is prepared with five or six big knives.

Without these equipment, you can kill a pig”

“As a butcher, this is the first time I have seen people kill pigs like this.

I’m afraid that only Pao Ding’s ancestors have this ability.”

“Is the handyman still here, let me explain, what kind of knife is this”

Everyone saw Lin Han dismembering a wild boar, and he admired him one by one.

Killing pigs should be a difficult thing in everyone’s insidiousness.

However, Lin Han did it very lightly.

It seems that it is not hard work, but full show skill.

Hundreds of thousands of netizens Aite [please call me the little handyman] were a little bit dumbfounded and had to stand up and say, “I really haven’t seen what kind of knife Lin Shen uses. It may be the kitchen knife method Right.”

Of course, this is just a joke, there is no such kind of sword technique in the martial arts circle.

Xiuyuan and Zhengguo returned with two baskets of clay.

“These two guys seem to work very hard today.”

Lin Han smiled slightly, put down the life in his hand and walked over to pour out the clay.

Then fix the bark pot and let them go back to Li Shuixin.

With their help, the two have to save a lot of things.

Sending away Xiuyuan and Zhengguo, Lin Han went back to decompose the pork.

Such a big pig, skinless and boneless, has more than 200 catties of meat.

He and Li Shuixin can eat meat for several months.

But the problem is that this is a tropical island, and the fresh meat can’t be preserved for long.

If you leave it here

, It will get smelly the next day.

Even if it is hung in a bamboo house built with architectural properties, it will break in two or three days at most.

Therefore, they must be processed.

“My friends, every part of the pig’s body is a very naive ingredient.

Braised pork knuckle, roasted pork knuckle, steamed pork ribs, sweet and sour pork loin, cold pork ears, stir-fried pig heart pig house”

Lin Han sighed and said dozens of names of dishes related to pigs.

The history of Longguo people eating pork can be traced back tens of thousands of years ago.

Longguo is also a great food culture country. People’s pursuit of food has been progressing since ancient times.

Therefore, for pigs as an important ingredient, the research is naturally more thorough.

There are dozens of recipes related to pigs, and any person from Longguo can name dozens of them.

“Puff Lin God, please don’t you, start to drool again.”

“Ha, fortunately, I was prepared, and quickly sealed my mouth with scotch tape.”

“Pig: Humans are all demons!”

Looking at the pig in front of him, Lin Han gave a dry smile, “I’m drooling, to tell the truth, I have been on the island for such a long time, and I really miss the braised pork that my mother made.

Friends who go to Hunan Province to visit, must go to taste the authentic braised pork.

To make it clear, this is a non-spicy Hunan dish, suitable for all ages and can be eaten from north to south.”

Lin Han swallowed.

At the Hanyue Canteen, Xia Changhe and Zhu Xiuying heard Lin Han’s words, and their noses couldn’t help but feel sore.

“Good boy, when you come back, mom will make you the best braised pork!”

With that, Zhu Xiuying’s tears fell, and she threw herself into Xia Changhe’s arms.

Netizens were aroused by Lin Han’s appetites and sent bullet screens, “Recommended by Lin Shen, you must try it. I have already bought the high-speed train to Star City, and there are little sisters from Star City entertained.”

“Hee hee, I was fortunate enough to taste Auntie’s craftsmanship a few days ago. The braised pork cooked by Auntie is really delicious. It seems that I am staying at their house.”

“I think you are a drunkard, not in a bar”

“If you dare to hit Lee Nv’s idea of ​​a man, you are not afraid of Lee Nv’s fish mark and poke a few transparent holes in you.”

Lin Han’s influence can be seen in the statistics of the Ministry of Transportation a few days later.(Read more @ wuxiax.com)

Within a week, the number of people visiting Star City increased by more than one million! Although Star City is an Internet celebrity city, the sudden increase of so many tourists still surprised the Ministry of Tourism and the Ministry of Transportation.

What makes the owners of Star City Hotel even more puzzled is that the first words of these tourists when they enter the store are: “Boss, give me an authentic braised pork.”

Some people will jokingly add a sentence, “It’s not authentic, don’t give money.”

After a whole morning of hard work, Lin Han completely decomposed a wild boar. “Four legs are used to make ham. The ham made from fresh lamb is almost finished.”

Lin Han murmured, opening a hole in the middle of the army trotters.

After a while, it is cleaned, drained and coated with salt, then stringed with palm leaves, and hung in a place with suitable temperature and humidity.

Lamb ham is not as sweet as pork ham.

Moreover, this wild boar has no fat, most of them are thin and weak, and the ham made is more fragrant.

Except for the ham, the remaining part can only be made into bacon.

The Long Kingdom is vast and rich in resources, and its humanities are also different.

People in different places have different methods of making bacon.

People in Hunan province like to make smoked bacon, while northerners like to make dried bacon.

The same piece of meat, different methods, the taste is different.

Lin Han naturally wants to pursue a variety of flavors, and try to make the limited ingredients as much as possible to make the taste: richer.

Otherwise, which flavors will be eaten in a year, and no matter how delicious they are, they will be bored.

There is no way to make fresh meat into cured meat.

But today this fresh meal cannot be missed.

The tenderloin was cut whole, and today’s lunch: pork chop with coconut wine! This is the top wild pork, and money may not be available.

Don’t enjoy it, I’m sorry that I have worked hard for so long.

Lin Han cut six pieces at one time! He found that as his strength increased, his appetite gradually increased.

When I first came, eating half a catty of meat can fill my stomach.

But now, he has to eat at least one catty to one and a half catty per meal! The more he eats, the more energy stored in his body! “Lin Han, we are back!”

Around one noon: Li Shuixin followed Xiuyuan and Zhengguo for the last time and returned.

At this time, a pile of clay and a pile of stones have been piled up next to the fence.

“Take a break for a cup of tea.”

Lin Han was hanging meat on the stove, looking at Li Shuixin, sweating, his expression was obviously stunned.

“Ok.”

Li Shuixin glanced at Lin Han, a flash of pride flashed in his eyes.

After she finished a cup, she thought that Lin Han might have been busy and had no time to drink tea, so she poured a cup and served it.

Some netizens noticed that Li Shuixin was using the cup she had just drunk.

The netizens who just arrived may be surprised, but the old fans are not surprised. They are now very suspicious. When they leave the island a year later, they will be three people! But the two of them have experienced so many things together, and the fans are all I feel, everything is beautiful! “Here you are.”

Li Shuixin passed the water cup, and there was still a faint fragrance remaining on it.

Lin Han didn’t notice this, he was busy all morning, he didn’t drink much water, he was really thirsty, so he drank it all in one go.

“What do you have for lunch today”

Li Shuixin looked expectantly.

She had been digging and picking up rocks all morning, and she was indeed exhausted. She was physically exhausted, and her belly was groaning with hunger.

“Pork chop.”

Lin Han smiled and replied.

“Pork chop!”

Li Shuixin’s beautiful eyes lit up, and the glutton in his stomach was instantly hooked.

Seeing the meat that Lin Han was flipping in her hands, she swallowed abruptly.

Lin Han smiled and shook his head, “Put away your saliva, I haven’t started doing it yet.”

“slightly”

Li Shuixin spit out her tongue playfully, “What do I need to do”

“Don’t go get a bottle of wine, let Xiuyuan take it to the bottom of the lake to chill.”

Lin Han thought for a moment.

The water in this small lake is seven or eight meters deep, and it is close to the spring, and the water temperature is more than ten degrees lower than the surface.

Therefore, when Lin Han needs something to chill, he will let Xiuyuan take it to that place.

Now take it, and when you have cooked the meal, it will almost be frozen.

“okay!”

Li Shuixin happily went to drink.

The wine barrel is made of bamboo by Lin Han, and a barrel is about one liter.

It uses a smaller bamboo to make a plug, which uses the tension of the bamboo itself to have a good seal.

As long as it is not strongly squeezed, even if it is dropped from a height of one or two meters, the alcohol inside will not spill out.

Lin Han made several of these, and used them for iced tea on weekdays.

When Li Shuixin was serving wine, Lin Han had already started making lunch here.

To make a good pork chop, you must first marinate it.

Because only when marinated, the fried pork chop has a tender texture.

If it is fried directly, the meat will be very tight and chewy, but the taste is really not good.

Although marinating is very important, Lin Han lacks marinating ingredients.

He had to think of another method, using fruit! Fruit marinating meat is not an innovation, people have used this method for a long time.

The meat marinated in the juice is not only soft and tender, but also has the fragrance of fruit when it is eaten.

Lamb belly wrapped in coconut milk is a successful case.

Many high-end restaurants in big cities also have juice-cured meat dishes.

Lin Han used mango juice and coconut juice to soak the pork chops for 20 minutes to allow the pork to fully absorb the nutrients from the fruit.

After all, this practice is rare, and it has aroused the curiosity of many netizens.

“Fruit Cured Meat Lin Shen really has an idea!”

“Cooks, take out your little notebooks, the content to be played next is the focus for you!”

“I think I will be able to eat new dishes soon.

I have eaten the lamb belly wrapped in coconut milk several times, and I still want to eat it.”

“I look forward to what kind of delicious Lin Shen will make this time.”

“Yesterday it was a seaside meal, and today it is a pork chop with wine. Lin Shen’s small wilderness day is like New Year’s Day.”

“The anchor next door also caught a small wild boar, but compared with Lin Shen, his way of eating is simply the difference between a primitive tribe and a high-end restaurant.”

The juice has been soaked for 20 minutes, and the meat has become very tender. Prepare a sauce mixed with oyster sauce, ginger powder and salt. At this time, pour oil in the pot, and the oil is 30% hot. Add the pork chops and fry on medium heat. Ten seconds, turn over, fry for another minute, pour in the sauce, and collect the sauce over medium heat.

After a few minutes, a few pork chops were ready.

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