Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 124 Can’t eat female pork? (3, please order!)

With the increase in physical fitness and endurance, Lin Han’s ability to recover faster.

After just resting for more than ten minutes, he was almost tired and paralyzed, and he had recovered 30 to 40%, 34% of his strength.

Don’t think it’s only 30-40%, 34, that’s also one or two hundred, the power of Jin! “Shui Xin, give me the dagger, I will dissect this pig first.”

There is still a task, Lin Han can’t spend a lot of time resting.

If it is not for the pork to be processed as soon as possible, he wants to put it later.

“Ok.”

The saber is for Li Shuixin’s self-defense and household use, and she has always carried it with her.

Lin Han made a scabbard out of tree bark to prevent him from getting scratched.

Li Shuixin took off the saber and handed it to Lin Han, “Is there anything I need to do?”

“No, if you have time, you can dig some clay and come back with some cultivating fate and Zhengguo if you have time.”

Lin Han said.

It is indeed much faster for two people to work.

The vitality of the piglet is still very fragile and cannot be kept in the cage forever.

And they are very young, without the protection of their mothers, and cannot be kept with other animals.

Animals will be exclusive, not to mention whether goats and yellow antelopes will trample piglets to death. Female rabbits who have just given birth to new lives are also aggressive.

If you don’t keep it all, they will kill the piglet.

Moreover, the mixed living of multiple animals can easily cause more germs and increase their chances of getting sick.

Therefore, Lin Han intends to build a separate nest for the piglets.

As long as the nest is within 100 of the ranch, they can enjoy the ranch bonus.

The ranch stipulates 100 meters, and it does not say that it cannot be divided.

“Okay, I have finished knitting a piece of cloth. Let me help you here first.”

Li Shuixin will put Lin Han’s orders first.As for her clothes, she is not so anxious.

“I will bring Xiuyuan and Zhengguo to collect clay and stones.”

She has been there several times to collect the clay and stones, and it is already very clear.

As long as you tie two bark pots on the backs of Xiuyuan and Zhengguo, you can get back several hundred jins in one afternoon.

Li Shuixin doesn’t need any effort, just collect it.

“Remember to bring the big flower.”

Lin Han reminded.

I met a wild boar today and reminded him to wake up.

There are many risk factors on this island, so it’s better to be careful.

In case of danger, Dahua can protect Li Shuixin from harm to a large extent.

At least, it can give her time to escape.

“Ok.”

Li Shuixin nodded obediently.

However, when she picked up the military shovel and was about to leave, she suddenly thought of something.

“That’s not right, Lin Han, this is a sow, why did you take so much effort to transport it back”

Suddenly thinking of this, Li Shuixin was very surprised.

“Don’t you know that you can’t eat female pork!”

The netizens in the live broadcast room have been in Lin Han’s heavy cross-country, and they admire each other.

If it hadn’t been for Li Shuixin’s reminder, no one had thought of this.

“Hahaha, the truth about Swordswoman Li!”

“Li Nuxia, when you said it, didn’t you poke Lin Shen’s heart with a stab?”

“Lin Shen should be depressed now, he has lost his old nose, and moved back a bunch of uneatable meat.”

“The brother upstairs, come pick your wife back, Lin Shen doesn’t need it anymore.”

Netizens, happy as always.

Especially when they think of Lin Han about to deflate, this feeling of happiness multiplies.

However, after Lin Han listened to Li Shuixin’s words, he glanced at her lightly, “Who told you that the female pork cannot be eaten”

“Isn’t this common sense”

Li Shuixin said in surprise.

In her impression, the female pork cannot be eaten.

I remember, my grandmother once told myself that she had also seen similar knowledge in books.

Could it be that Lin Han didn’t know Lin Han’s reaction, and Li Shuixin began to doubt herself.

After all, this guy didn’t miss it from start to finish.

“Where did you learn common sense”

Lin Han said in a bad mood, “Do you think you have eaten female pork”

“In the past, there were many black-hearted merchants who mixed female pork with normal pork for sale.

These meats can’t be seen from the outside.(Read more @ wuxiax.com)

Even if you buy it and cook it, some people can’t tell it.”

“what”

Li Shuixin’s eyes widened, “So, female pork can be eaten so why does everyone say that female pork can’t be eaten”

Confused.

Many netizens in the live broadcast room are also at a loss.

Lin Han explained, “The female pork is not uneatable, but not tasty.

Most of the sows on the market are used to give birth, but when they reach a certain age, there is no way to give birth.

The merchants would slaughter these sows and use them to make pork products, enemas, etc.

This kind of meat is low-quality meat and does not harm the human body, but the taste is not good, so the price is not expensive.

However, some black-hearted vendors will use shoddy products and sell them with other pork to deceive consumers.

Strictly speaking, these unpalatable meats are called old mother pork.

Not only do they taste bad, but the old sow contains immune globulin, and eating too much can be harmful to the human body.

If it is young female pork, the taste is actually no different from normal meat.

But young sows are used to give birth, and no one will kill them for meat.”

When I lived in the country as a child, there were people in the village who raised sows and breeding pigs.

Other people in the village who want to raise pigs will buy piglets from these people to raise them.

After they raise the old sow, the meat will be used: to fill the sausage, or to feed it to the animals.

No

Some people will be willing to eat old and tough old female pork.

Lin Han knows this, it’s not an exaggeration.

He even developed a skill at a very young age, and he could distinguish male pork from female pork just by looking at it.

“Is the science mode turned on again?”

“I feel that I have learned some useless knowledge.”

“I have said so much, but I didn’t understand a word.”

“I’m very curious, how did Lin Shen know this.

My family raises pigs, and I don’t even know this knowledge.”

“Jingxian pig raising tyrant, hug your thighs!”

Lin Han’s words stunned Li Shuixin’s words, and even subverted her cognition a bit.

It turns out that female pork is edible.

Seeing her surprised look, Lin Han continued, “I have carefully examined this sow. From its fangs, the size of your house, and the traces of being bitten, it can be inferred that the age of this sow is not the same. Not big, these little piglets should be their second year births.

Therefore, its meat is very fresh and tender, and it is completely edible.

If I caught a male wild boar, I should think about it.”

“Ah, why”

Li Shuixin is even more puzzled, why female wild boars can eat, but male wild boars can’t. “Because wild boars have not been castrated, they secrete a hormone in their body, which makes their meat unpleasant, big and unpalatable. , The smell is very heavy.

Only those pigs that have been castrated will taste more delicious.

Castration technology appeared about four thousand years ago, and by the Eastern Han Dynasty, this technology was quite mature.

The castrated pig also has a scientific name called “劁猪”.

The meat that people buy today is the meat of castrated pigs.”

Lin Han explained.

“Okay.”

Li Shuixin blushed a little, and she didn’t want to discuss it anymore.

Anyway, if you say you can eat it, I will pick the soil.

“After listening to Lin Shen’s lecture, I learned a lot of useless knowledge.”

“There are so many ways to eat meat”

“Why, I suddenly feel very evil”

“Evil +1!”

Next, Lin Han will deal with this wild boar.

First boil water, then dissect.

However, he killed the pig in advance, so bleeding will be a problem.

Lin Han thought of a way, came to the side of the stone mountain, and found a stone mountain of suitable height to hang the wild boar upside down.

Then from the neck, cut a hole.

Although the wild boar’s heart is no longer beating, it should be able to flow out a lot due to the gravity of the blood itself.

It’s just that this pig has been dead for a while, and naturally its blood can’t be eaten anymore.

Therefore, Lin Han dug a hole directly below, put the bleeding blood in it, and then just bury it directly.

After the blood was drained, the water was already boiled. Lin Han used a bamboo scoop to pour boiling hot water on the wild boar to scald its hair and skin dirt.

There is no special knife for shaving, you can only handle it with a saber.

This process has no technical content, it just needs to be scraped carefully.

Of course, Lin Han wild boar skin tastes good, but it is very thick and hard.

There are many calluses on the surface, which greatly affects the taste.

So Lin Han didn’t plan to eat these pig skins.

Pigskin is very hard. It is used to make some other daily necessities. Isn’t it fragrant? Because there is no cleaver, it is more troublesome to handle with a saber. It takes more than ten minutes to cut the skin.

Fortunately, Lin Han is already quite skilled in handling animal carcasses.

If it is a person who has never had slaughter experience, it may not be able to break it in an hour or two.

After half an hour, the wild boar had already been cut open by Lin Han.

However, Lin Han did not rush to deal with his internal organs, but used a saber to separate the wild boar skin from the subcutaneous fat.

In about forty minutes, it obtained a complete wild boar skin.

Wild boar skin needs to be supported by wooden sticks, otherwise it will shrink and become smaller, affecting use.

He had previous experience dealing with yellow antelope skins and sheepskins, and Lin Han did this step easily.

After throwing the wild boar skin into the sun, Lin Han took a break, drank a cup of mint tea and went to work.

“Huh, this weather is too hot.”

Although it is in the shade, the temperature at noon is as high as thirty-two degrees, and it makes you sweat when you move.

The next step is to deal with the internal organs.

There is no love in the large intestine, so I just throw it away, but the small intestine remains.

“When I was young, there was an aunt next door who used to stuff sausages every time he killed pigs in winter.

After filling, I will send a few festivals to my grandpa and me.

Although many years have passed, the…sweet taste still sounds.”

Enema is why Lin Han doesn’t lose his small intestine.

The small intestine of a pig is five or six meters long, and the length of the meat sausage can be increased.

However, Lin Han doesn’t plan to pour so much, just taste it to relieve the gluttony.

A pig is just a little bit of meat, so you can’t use all of it for enema.

The small intestine is cleaned and soaked in salt water, which makes it easier to clean.

“The first time I saw God of Lin killing pigs, I suddenly had the illusion that God of Lin used to be the butcher who killed pigs in the village, right?”

“This sophisticated technique, skilled operation, I am a butcher, I am ashamed!”

“Our family will go back to the village to sell meat every year, and we have seen a lot of pig killers, but the details of many people are not handled by the Lin Shen very well.”

“I thought it was already the limit for Lin Shen to kill sheep, but I didn’t expect that killing pigs would be so slippery!”

“Everything, and not just fur, Lin Shen, treasure boy!”

After seeing Lin Han busy, everyone is not idle in the atmosphere of Happy Valley, so we have to make it! Some people who admire Lin Han, just brush their gifts, don’t mention how active the atmosphere is.

To read the ununderlined version of the novel, please download Feilu Novels