Stop pretending, I am the God of Cooking and I am showing off my cards!

"I can do it if I have hands, so can I do it too?"

Shen Jiayue had excitement on her face, feeling that she had mastered another delicious food.

Humph, I'll make a pot of food in the air fryer later, and make some black sesame paste. Then I'll call my relatives and friends over to eat together, and let's see who says I can't cook!

"Of course my baby can do it. He can also make difficult desserts like fried fresh milk, let alone black sesame paste."

The black sesame paste was still simmering in the milk pot. Lin Xu slowly stirred it in the pot with a spoon and coaxed his sweet baby.

However, what he didn't expect was that such praise would make Shen Jiayue swell:

"If it's really that simple, then I'll do it later, and you'll be there to point out how easy it is."

These words made Lin Xu smile bitterly.

Wow, it's actually exciting.

But this is okay, and it just proves that everyone can make black sesame paste, and anyone can make it delicious.

As it simmers, the black sesame paste in the pot becomes thicker and thicker, and the aroma of glutinous rice and black sesame becomes stronger and stronger.

If filtered, the scent will be much lighter.

He continued to stir over low heat, trying to make the black sesame paste taste better.

"No sugar, Xu Bao?"

Shen Jiayue was a little surprised. She thought it was almost done, but the borneol candy next to it was still sitting on the plate.

Is Xubao going to make black sesame paste without sugar?

That must be very painful, right?

Lin Xu continued to stir the black sesame paste in the pot and said to the girl:

"Don't add the sugar too early, otherwise the syrup will wrap the black sesame seeds and glutinous rice, and the aroma will not spread. Moreover, the sugar will easily stick to the bottom after it melts. The best way is to wait until it is cooked before adding the sugar."

After saying that, he picked up the crystal sugar on the plate and put it into the pot, turned off the fire, and continued to stir with a spoon.

Shen Jiayue looked surprised:

"Can this be dissolved?"

"Yes, the temperature of the sesame paste is very high, and the residual temperature is enough to melt the sugar of the borneol. In this way, the black sesame paste is full of fragrance, but it tastes full of sweetness, which is more delicious."

In the entire process of making black sesame paste, boiling is the most critical.

The timing of adding sugar, the heat of cooking, the degree of viscosity, etc. are all related to cooking.

Not long after, strands of golden translucent liquid appeared in the black sesame paste, which was a sign that the borneol candy had melted. Although this candy looks big and hard, it melts very quickly after being heated.

Not long after, by the time all the sugar in the pot melted, the temperature of the black sesame paste had also dropped.

Lin Xu brought two exquisite dessert bowls, picked up the milk pot, and carefully poured the black sesame paste inside.

The sesame paste has just the right consistency, and when poured out, the fragrance fills the air. Shen Jiayue next to her sniffed, looking intoxicated:

"It smells so good, I can't wait."

"This method of frying the ingredients first and then boiling them is really delicious, and it is made with a stone mill. The particles are uniform. The only disadvantage is that it is too troublesome and time-consuming. Moreover, you need to prepare a stone mill, which is not suitable for making at home. .”

Many people choose to do it at home. They just don’t want to go out and order takeout. If it’s so troublesome, they might as well drink granules.

Chen Peisi's advertisements were deeply rooted in people's hearts at that time, and many people still remember them today.

Lin Xu put down the milk pot, held the small bowl and smelled it. The aroma was indeed very good. He used a small spoon to scrape the top layer of black sesame paste into his mouth.

As soon as you enter your mouth, you can feel the moistness and silkiness of the black sesame paste.

Sesame seeds are rich in oil, and frying will make the oil seep out more easily. During the high-temperature cooking process, the oil from the sesame seeds will melt into the black sesame paste, which not only increases the aroma, but also makes the sesame paste taste delicious. Moisturizing feeling of oil.

The ground glutinous rice not only increases the flavor of the rice, but also makes the black sesame paste much smoother.

After one sip, a sense of happiness arises spontaneously.

With such a perfect taste and just the right amount of sweetness, no one can resist it.

After eating a mouthful of black sesame paste, your mouth is still filled with the fragrance of black sesame paste. This fragrance makes people want to take another spoonful unconsciously.

"Wow, it's so delicious! It's so delicious!"

Shen Jiayue was so hot that she gasped, but she couldn't help but want to continue eating.

"Eat slowly, you'll burn your mouth so much that you won't be able to eat for days."

"Oh...but it's really delicious. It's a bit like the noodle tea in Lao Yanjing, but compared with the noodle tea, both the taste and appearance are on a higher level."

As a Yanjing girl who grew up in a hutong, Shen Jiayue knows all kinds of snacks well.

But no matter how delicious the snacks are, they can’t compare to those made by Xubao!

Lin Xu said:

"You eat first, I'll fry some black sesame seeds and glutinous rice, and teach you other ways to make it."

"Okay, okay...Xubao, if you buy cooked sesame seeds, you don't have to fry them?"

"Yes, you don't need to fry the cooked ones, but the glutinous rice must be fried, and it must be soaked and fried so that the rice's aroma can be revealed and it will taste better."

In cooking, the more singular the aroma, the shorter the stimulation to the taste buds, and the faster the appetite subsides.

In order to keep diners satisfied with the dishes, chefs have been tirelessly pursuing complex flavors.

Adding onion and ginger to stir-fry until fragrant is the simplest way to add a complex aroma.

Today I made black sesame paste because the ingredients have been fried, so it has the aroma of sesame and rice. The two aromas are mixed together, and it is difficult not to like it.

“How is the second method done?”

Shen Jiayue became curious, she was still waiting to learn.

Lin Xu said:

"The second method is actually not much different from the first. The only change is to use a household grinder instead of a stone grinder, which is easier to get started. The grinder is easy to take care of and does not take up space. It is much more convenient than a stone grinder. "

Lin Xu stirred up a lot of stuff this time.

After frying, take some black sesame seeds and put them into the grinding cup of the grinder and grind them into fine powder.

Then put the glutinous rice in and smash it in the same way.

"Why don't you stir them together?"

"Because the size and hardness of these two ingredients are different, when whipped together, it is easy for one to be completely broken, while the other is still large particles, so they must be separated."

The grinding cup is in high-speed rotation mode, which is much more efficient than stone grinding.

The disadvantage is that when the knife head heats up, it will cause small flaws in the texture of the sesame and glutinous rice produced, which is not as perfect as those made by stone grinding.

After mixing the two powders, Lin Xu said:

"The next step is the same as before. Add water and simmer it over low heat. You can also use boiling water to brew it, but the taste and aroma will be a bit different and not as good as the one cooked over low heat."

Shen Jiayue blinked, it looked so simple.

She finished the black sesame paste in the bowl and was about to try it when she suddenly saw Lin Xu bringing a large stone mortar:

"What is Xu Baoqi doing?"

"Teach you a more unique method, a purely manual method without stone mills and grinders."

Lin Xu added the fried black sesame seeds, then picked up the matching pestle and started pounding it into the stone mortar. This is a cooking technique that is common in many places in the south.

In the past, not every household had a stone mill.

If you want to eat similar food, you can't always borrow a stone mill from someone else's house, so you use your own stone mortar to pound the fried ingredients into powder and use this method to cook delicious food.

Not only can the ingredients be quickly turned into powder by pounding, but also the tissue structure of the ingredients can be destroyed when the pestle is smashed, allowing the aroma to be further released.

The preserved egg with red pepper, which is popular in the Lianghu region and the southwest region, is a typical representative of this type of dish.

In addition, most of the fillings for desserts such as green dumplings, glutinous rice cakes, and glutinous rice cakes are made by frying first and then pounding.

This kind of delicacy often has more fragrance and outstanding taste.

The crushed sesame seeds and glutinous rice are not as fine as those whipped by a grinder, but the fragrance is more intense.

Will the black sesame paste made in this way not taste good?

"How to do the last one?"

"The last one is a standard lazy approach, and it is also the approach that everyone is more willing to try."

Lin Xu smiled and took out the food processor in the store and said:

"According to the general method of UP hosts shooting videos, we are going to advertise now, and there are also reminders such as running fast on the barrage, but I don't advertise, and I have a contract with Maisha Rui, so ordinary small advertisements cannot be advertised, otherwise It will indirectly lower the quality of Mesarui...so this is not an advertisement, so please feel free to read it."

Shen Jiayue couldn't help but be happy:

"There is no one like you. Be careful if the platform judges you for advertising... By the way, is there really a similar provision in the Mysarei contract?"

She didn't read the terms at the time and always thought it was a bit overbearing.

Lin Xu said:

"There are all these terms. For example, I just received money from Mesarui to help them advertise, and then I immediately endorsed insoles, athlete's foot medicine, insecticides, etc. They must be dissatisfied."

As he spoke, he turned the wall-breaking machine in his hand, and the position of the brand logo was already covered by the label of Mysarui.

The contract requires that Lin Xu’s videos must reflect elements of Mysarui.

But it was too cold outside at the moment, and he was too lazy to drive to the suburbs and hold up his camera like a fool to take pictures of the car's powerful roar, so he could only rely on this method to show the elements of the Maisar.

Well, this video seems to have no ads, and it is also making fun of ads, but in the process of ridiculing, the ads have been played out.

As long as you watch this video, you will have some impressions of Maisari.

Although many people may be reluctant to buy a Maxari to reward themselves after working hard to the end, what the manufacturer wants is not sales, but popularity.

Once a target effect is formed in the hearts of the people, they will not be able to help but take out the Maisari for comparison when they encounter other cars in the future.

Why brands such as Ferrari, Lamborghini and Aston Martin have high value is because they are deeply rooted in the hearts of the people.

Lin Xu added two parts of fried black sesame seeds and one part of fried white glutinous rice into the wall-breaking machine, then added water up to the mark, selected the rice paste function, and started beating.

The advantage of this method is that it is heated while stirring. When the ingredients are completely broken, the sesame paste is also ready.

When the process is over, put sugar in it, stir it twice with the juice function, and it's ready to drink.

"I feel like this is the most suitable one for me. If I can receive similar advertisements, I will do it. If not, then I will do it by beating."

This is great for lazy people, just put it in and forget about it, the heating and whipping will be done simultaneously.

Just sit back and drink the hot black sesame paste for a while, how good it is.

Seeing the excited look on this girl's face, Lin Xu couldn't help but pour cold water on her:

"The wall breaker has many benefits, but it will be troublesome to clean, and if you add sugar when making it, the syrup will easily stick to the heating rod, which will definitely give you a headache."

Small household appliances such as wall breakers and soymilk machines have many benefits, but their disadvantages are also obvious.

Lin Xu finished making four kinds of black sesame paste, and Shen Jiayue was almost full.

"Are you done? When it's over, I'll start working on it. I'll give the netizens a new assignment. You can't give up on the road to gourmet food halfway. The god of small home appliances is rising."

At first, this girl made herself an air fryer fairy, but everyone always laughed at her for being an air fryer fairy, so she became angry and became the god of small home appliances.

The air fryer is too simple.

If you want to do it, be the king of all small household appliances.

Lin Xu copied the captured materials to the computer, and Shen Jiayue reset the camera and started shooting.

The store was too messy at the moment, so I had to go back and edit the film again.

What to do next?

Lin Xu thought for a while, clicked on the system panel, looked at the task list, and wanted to know what tasks he had not completed recently, so he could take them all out and attack them.

Go through a wave of tasks when you have nothing to do and see what rewards you can get.

It's just like playing a game. Once you have nothing to do, just click on the task center to do tasks. You may be able to reap huge benefits from the tasks.

Looking at the task list, there are several tasks that have not been done, but none of them can be done in the near future.

At the end, he found a side task that could be completed [Appearance Improvement]. This task was mainly to improve Pi Zha's appearance and sell five hundred copies in three days.

The task calculation time is within three days from the start of sales.

It was also the time to sell calculations from the beginning, so there was no reminder for the task.

Because as long as Lin Xu doesn't sell the skin, theoretically this delicacy will never expire.

Since you have nothing to do now, let's complete this task.

Pi Zha is a famous snack in Yinzhou and its surrounding areas. Needless to say the taste, the only flaw may be its appearance.

How can you improve the appearance of scummy skin?

Lin Xu thought it would be better to start with the recipe. In the recipe of Pi Zha, there is a step of adding dark soy sauce for coloring. Why not try removing the dark soy sauce?

He thought about it for a while and thought that the skin had lost its old soy color and should look gray and white. Instead of improving, it became nondescript.

This color is easily reminiscent of architectural white gray. Instead of improving the appearance, it has become worse.

How about adding other colors?

There are various relatively natural pigments in cooking, such as the most common use of spinach puree to make emerald color, such as using beetroot to add red color, and red yeast rice.

But these don’t seem to be suitable for adding color to skin dregs.

Because these colors are paired with gray and gray skin, it feels a bit strange to match them.

Just as he was thinking about it, Xu Xinhua walked up from the stairs. Seeing Lin Xu busy, he asked with a smile:

"Are you planning to edit the video?"

"No, I was just thinking about something... Why did you come up here? Are you here to mess with Niu Chuang and the others again?"

As soon as the efficiency of the braised food department increased, Xu Xinhua walked with a wind in his eyes. He often spoke out about our braised food department and made hateful remarks.

It made Niu Chuang, Ma Zhiqiang and others want to kick him when they saw him.

"No, no, no, no, why am I crying? I ran out of yellow gardenias downstairs. I sent a message to Chezi to send me some, but he actually ignored me. This is really delaying the progress of our braised food department..."

Tsk tsk, is this happening again?

Just as Lin Xuda was about to speak, what Xu Xinhua had just said suddenly popped into his mind...Huang Gardenia?

Eh?

This seems to make the color better.

Turn the skin residue as yellow as possible, and when it is almost steamed, put some egg yolk on it to make the vermicelli color layered while maintaining the yellow tone.

This kind of scumbag looks really good.

Thinking of this, Lin Xu planned to give it a try.

Anyway, the cost of skin dregs is relatively low, and the method is quite simple.

Thinking of this, he walked into the big kitchen and saw Xu Xinhua running out with a bag of yellow gardenias, while Niu Chuang and others were chasing after him like a dog chasing a rabbit.

Obviously, he couldn't help but show off again.

Lin Xu said to Che Zi:

"Bring me some yellow gardenias."

"Okay, coming right away...Does the boss want to make any new dishes?"

"Let's do a little experiment. If it works, we'll add a new dish to the store. If it doesn't, we'll improve everyone's lives."

He first boiled the yellow gardenia seeds into water, took some out, let them cool, and then started soaking the sweet potato starch.

As for the vermicelli, put it directly into the yellow gardenia water and cook it.

Yellow gardenia can dye the vermicelli with a layer of yellow, changing the problem of the vermicelli being darker in color. Compared with dark soy sauce, this coloring effect will be better.

After the vermicelli is cooked, take it out and put it into a basin. Season it first, then add sweet potato starch mixed with yellow gardenia water.

Stir evenly, spread evenly on the oiled steaming tray, smooth the surface, and place it in the steaming cabinet for steaming.

The surface has not solidified yet. If you pour in the egg liquid, it will be mixed with the starch. After it is steamed and solidified, you can then apply the egg liquid to make the color more beautiful.

In fact, if you really want to complete this task, it is very simple. Wrap the pig skin on the outside of the skin and steam it, just like braised pig head.

Not only can the appearance be improved, but the sales task of 500 copies in three days will also become very simple.

But doing this is completely contrary to the delicacy of Pi Zha.

Pi Zha is a way to satisfy the craving for meat if you can't afford meat. Wrapping it in pig skin not only loses the soul of Pi Zha, but also betrays the feelings of people in the hometown towards Pi Zha.

Promoting local delicacies cannot deviate from the original intention and sentiment of the food.

Otherwise it would not be propaganda, but waste.

Twenty minutes later, he opened the steam cabinet and pulled out the steam tray.

The skin residue inside has solidified, and the golden color has improved a lot from the previous gray color, and this color makes the vermicelli look crystal clear.

It seems there is hope for success.

Lin Xu took the freshly beaten egg liquid and poured it evenly on the surface of the skin.

Then put it back into the steaming cabinet and continue steaming.

In the small kitchen next to it, Shen Jiayue was pounding the white glutinous rice in the stone mortar with a pestle:

“A chef I’m not very familiar with said that the ingredients pounded in this way will be very fragrant, so after I finish making this black sesame paste, I plan to try pounding some fried peanuts to see if I can make some peanuts. Huh... hum, just draw inferences from one example, we can do it too!"

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