Stop pretending, I am the God of Cooking and I am showing off my cards!

"Hey, the sketch is out, let's see how it feels."

At around eight o'clock in the evening, Chen Meijuan and the garden designer finally made a rough sketch of the scenic spot.

Lin Xu sat down, dragged the mouse and looked at it.

There have been many changes, such as the gate being completely changed and made into the style of a scenic gate. Ordinary individual tourists can buy tickets to go in and play.

In addition, the fence was upgraded, and all surrounding walls were installed with barbed wire to prevent climbing over the wall.

The tickets for the Ginkgo Garden are actually very cheap. After all, this is a place for people to relax. There are paid items inside, so the tickets are cheaper. Let’s trick people into it first.

This is a consistent routine in scenic spots.

But in case someone wants to save even the ticket money and chooses not to take the usual route, these barbed wire fences will work.

This setting is not to prevent fare evasion, but to worry that if someone climbs over the wall and falls, they will end up in the hospital. Without a Ginkgo Garden worth hundreds of thousands, they will not be able to escape.

In order to avoid spending such a large amount of money, it is necessary to spend a little money to install barbed wire now.

Inside the gate, the cement road that originally led directly to the middle row of houses has been removed. To enter, you need to walk left or right along the plank road, extending the walking distance for everyone.

As for the inside, there are sika deer garden, pony garden, peacock garden and alpaca garden.

There are stalls selling carrots and other food next to it, which is convenient for tourists to buy and feed.

If the scenic spot is divided into a huge "tian" character, then these four small zoo areas are right in the center of the four spaces of the "tian" character.

This arrangement allows tourists who want to see all four animals to walk a lot more, which indirectly extends everyone’s play time.

For scenic spots, the longer tourists stay, the more consumption they generate.

Even if you don't spend a penny to come in, at least you can gain some support and increase your popularity.

There are two types of roads inside. One is a wooden plank road, which is relatively narrow and allows tourists to shuttle through the ginkgo forest.

There is also a colorful trail built around the ginkgo garden. If someone stays here for a short time, they can engage in fitness activities such as running, walking, and cycling.

The open space in the middle of the park will be turned into an outdoor dining area, and some pot stoves will even be built to allow visitors to experience the fun of eating around the iron pot.

As for the pond at the back, some water trestles will be built while the water is low, and some fishing positions will be built. Visitors can experience the joy of fishing as long as they spend money.

"Not bad, I think it's pretty good."

After reading it, Lin Xu had new expectations for the Ginkgo Garden.

Chen Meijuan said:

"If the benefits are good, Mi Lan will also take over the open space outside the wall behind, and then use the light steel structure to build a hotel for customers to eat and live."

Hey, even the second phase plan has been conceived.

Lin Xu said:

"In that case, let's discuss it with Sister Mi Lan tomorrow. If she doesn't have any objections, just come out with the drawings and start the construction. We will try to complete the project before the Spring Festival and focus on promoting it in the spring of next year."

As long as Dundun is there, it will be easy for the Ginkgo Garden to attract tourists.

After all, the last time he went fishing, the little guy attracted his sister-in-law's colleagues and Mi Lan's best friend.

Now that it is a scenic spot, wouldn’t it be more exciting?

The next day, Chen Meijuan hurried out with Shen Jiayue after breakfast to talk to Mi Lan about the design drawings. Lin Xu drove slowly to the store with Dundun. As soon as he entered, Uncle Yu followed him in:

"Xiao Lin, can you take the time to make a tutorial on how to make black sesame paste and milk slices? My daughter wants to follow suit. If it is easy, she will make it for Tongtong and eat it."

Black sesame paste and milk slices?

Lin Xu asked curiously:

"Why do you suddenly want to learn this?"

"Hey, didn't that girl Tongtong come to play yesterday? She drank black sesame paste. I was worried that the little girl would be scolded. I just said that Lele liked drinking it since she was a child. When my daughter heard about it, she wanted to learn how to make it for Tongtong. I want the little girl to become a highly intelligent person like Lele."

Tsk tsk, you really hope that your daughter will be successful... you will be "happy" if you hope that your daughter will be successful.

However, Geng Lele's children's shoes have indeed become a benchmark figure in major middle schools in Yanjing. The boarding schools where Xie Yufei and Xie Yuhang attended even wanted to pay for Lele to give a speech, but Mr. Yan, who was eager to love his daughter, refused.

Our goddaughter is not planning to start a business from scratch, nor is she planning to go to the stock market to make money from an IPO and cut leeks, so why tell a story?

Don’t go!

Anything that affects learning will be rejected.

And even if you start a business or go public, with the support of her godmother, you don't have to go to school to give blood to those students who are already tired from studying.

Talent is something that cannot be achieved by just hard work.

Just like Cui Qingyuan, when he studied abroad, he learned knowledge that ordinary people would never finish in a lifetime.

With such a talent, it is useless no matter how much blood you put into it.

"I'll take it next time when I shoot a video. It's getting cold, so you should drink some warm black sesame paste. As for milk tablets, they are good for children and the elderly, and you should eat more of them."

Lin Xu's words made Uncle Yu immediately overjoyed:

"Then we'll just wait and learn."

"Okay, no problem, I promise you can learn it."

When it comes to other delicacies, Lin Xu really can’t guarantee it.

But black sesame paste and milk slices are simple desserts that basically require a hand, and the quality is definitely not bad, at least better than granules.

Putting Dundun on the service table, the little guy jumped on the roof and scratched the corrugated paper to sharpen his claws. Then he jumped down and started playing with Song Tiantian who had just had breakfast.

Lin Xu came upstairs, where the employees were still having breakfast.

What we had this morning was Ma Zhiqiang’s spicy soup and Qi Siliang’s deep-fried fried dough sticks and vegetable slices as well as sugar cakes. Everyone had a great time eating because it made many people feel like eating breakfast outside.

"Boss, would you like some spicy soup?"

Ma Zhiqiang and Niu Chuang came out of the kitchen with bowls in hand. When they saw Lin Xu, they took the initiative to ask.

Lin Xu smiled and said:

"I just had a bowl of black rice porridge at home...Hey, this sugar cake is fried well."

He picked up a deep-fried brown sugar cake from the tray full of fried food next to it, and took a bite. The crispy coating made people feel very comfortable in their hearts.

The brown sugar filling inside is sweet and fragrant, and fragrant and sandy.

Obviously, fried flour is put into the brown sugar filling, which is why it tastes like this rustling feeling.

"Master Qi is really good at making fried food. Whether it's meat or pasta, he fry everything to perfection and controls the heat very well. He's really a genius."

Niu Chuang took a sip of the spicy soup in the bowl and was praising Qi Siliang when he suddenly realized that he was also a geek.

When I first came to Lin Kee, I could only do some hands-on work and could not work as a chef. Later, I learned how to make hand-made noodles from the boss, and I finally got a place in the kitchen.

In terms of geeks, I, a master who has been working on red cases for more than ten years, turned to white cases. Is this the real geek?

Lin Xu smiled and said:

"Since you are good at it, don't be an assistant to Zhuang Yizhou. Doesn't the kitchen have special steps for oiling and roughing the meat? Leave it to Qi Siliang."

Lin Xu stuffed the remaining candy cake into his mouth and walked around the kitchen.

Then he took out his mobile phone and sent a message to Uncle Sun:

"Uncle Sun, have you had breakfast?"

Soon, Lao Sun replied with a message:

"Last night, while I was replenishing the fish, I was chatting with Aunt Qi about the past. I was busy until about twelve o'clock when I went to bed. I just got up now and am preparing to make some random things to deal with."

Seeing this news, Lin Xu immediately said:

"Don't deal with it. There are plenty of breakfasts in the store. I'll send you one and we can discuss something by the way."

When Lao Suntou saw the news, he said to the aunt in the kitchen who was preparing breakfast:

"Stop working, Xiao Lin is coming to our house to deliver breakfast. Lin Ji's breakfast is much more delicious than what we make ourselves."

Aunt Sun said:

"Then what else are you asking him to give? Can't we just go and eat?"

"Xiao Lin probably has something to discuss with me and it's not convenient to be in the store, so he came to deliver breakfast."

Upon hearing this, Aunt Sun began to clean up the living room.

She said to Lao Suntou:

"Although Xiaolin has established a foothold in the capital, he is still a foreigner after all. If you need help, you should reach out as long as it does not violate the principles. We cannot take advantage of others and drink from others."

Lao Suntou smiled:

"Don't worry, I know what's going on, and this kid is supported by the Diaoyutai and Yanjing Hotels. Although his father-in-law is just a businessman with little foundation, the Han family has connections and connections, so he may not be interested in my connections."

Lao Sun has been working hard in the police circles his entire life, and he knows a lot about things that go on behind the scenes.

Although Lin Ji is famous now, he is far from being a big tree and attracting attention. There is no need to be nervous about this child.

"Then we have to be careful and don't get bullied in front of our house."

"Don't worry, this will never happen."

While the couple was chatting, there was a knock on the door outside.

Lao Suntou hurriedly opened the door and saw Lin Xu carrying several packed lunch boxes.

"The store made hot spicy soup today, fried fried dough sticks, cabbage wedges and sugar cakes, and also brought some steamed snacks to you and Auntie. The people in the pastry department figured it out on their own when they had nothing to do."

"Oh, thank you very much."

After arriving at the house and saying hello to Aunt Sun, Lin Xu took out the packed meals.

Lao Suntou took a sip of spicy soup:

"Hey, this pepper tastes really good. I've been craving it for the past two days. I didn't expect you to bring it here... We are not outsiders. If you need my help with anything, just ask me."

Lin Xu smiled:

"When you ask me this, it makes me look like I'm being courteous for nothing."

Lao Suntou took a bite of the fried dough sticks and said:

"We are one of our own, so I won't follow you in circles."

"Uncle Sun, I applied for the Yingchun Street Fishing Association, and I plan to make you the chairman of the association, because I can't take care of it, and my qualifications are too junior and not qualified."

Yingchun Street Fishing Association?

Old Suntou thought that Lin Xu was going to ask him to apply for some documents, but he didn't expect that it was about fishing.

As a fisherman, this is a big responsibility.

He smiled and said:

"Okay, I'm idle anyway, but in terms of qualifications, your qualifications are not bad. You can lift a twenty-pound fish. This is not something ordinary fishermen can do."

When it comes to fishing, Lao Suntou talks a lot.

He still remembered that day in the ginkgo garden, Lin Xu easily caught a large silver carp weighing nearly 20 pounds.

If it were me, if I didn't carry it on Yingchun Street for a few times, I would never find a home.

Most fishermen have a peaceful mind, but if they catch fish, it's a completely different story.

Lin Xu didn't expect Lao Suntou to agree so decisively, so there was no need for him to prepare the words all the way.

After the old couple finished eating, he called Dou Wenjing, and the group drove to the street office to apply for registration according to the procedures.

The next step is to wait for review.

To this end, Lin Xu also rented a second-floor shop next to Lin Ji as the association's residence.

Once it passes the review, the fishing guys will have their own air force base.

In the next two days, both the store and the company were quiet. Chen Meijuan had already led people to start preliminary construction at the Ginkgo Garden.

For example, demolishing gates, clearing weeds to facilitate road construction, etc.

After Shen Jiayue took the photo of making fried milk in an air fryer, the trend of using the air fryer to cook delicious food started on the Internet.

Even Wu Kexin copied it during the live broadcast, replacing fresh milk with yogurt and making fried yogurt, allowing netizens to see more uses of the air fryer.

"Xubao, thump thump thump, look what I bought!"

On Wednesday afternoon, Lin Xu went around the Diaoyutai and Yanjing Hotels. As soon as he walked into the small kitchen, he discovered something unusual on the workbench - a small electric stone grinder.

Lin Xu asked curiously:

"What did you buy this for? Are you going to make tofu?"

"Haha, it's so old-fashioned. This thing can not only make tofu, but can also grind soy milk, glutinous rice, peanuts, sesame seeds... Anyway, this small mill can do everything that can be done with a stone mill."

This itself is the scope of work of stone grinding.

What Lin Xu didn't understand was what motivated his family, Shen Baobao, to buy a stone mill. Was he really going to go on the road of gourmet food and never return?

"Why do you think of buying a stone mill?"

"Because it looks cute. Other stone mills are very big, but this one is small. You can see that the millstone on it is about the same size as a plate. It looks delicate and cute. I fell in love with it at first sight. "

really……

When a woman buys something, her mind always focuses on appearance.

Regardless of whether it's useful or not, as long as you can touch their inexplicable cuteness, then happily buy it.

When Lin Xu saw the instruction manual for the stone mill next to him, he discovered that this stone mill grinds at a low speed to maximize the effect of hand grinding.

And during the grinding process, there will be no heat due to friction, so the nutritional balance of the ingredients will not be destroyed.

In modern society, although soymilk machines, food processors, grinders, and wall breakers are very common, these high-speed equipment all have a common shortcoming, which is that the cutter heads will heat up when whipping ingredients quickly.

This kind of heat is destructive to the ingredients themselves.

Therefore, some fastidious people will deliberately add some frozen water or put some crushed ice in when grinding ingredients to reduce the heat of the knife head as much as possible.

"Xubao, let's make something delicious with this?"

Shen Jiayue didn't know what to do, but for such a cute little Momo, she always felt like something was missing if she didn't make something delicious.

Lin Xuda was just about to say it was too troublesome when he suddenly remembered that Uncle Yu had asked him to make a black sesame paste tutorial a few days ago.

Now that you have a stone mill, let’s do it in one step. Let’s take a tutorial on how to make black sesame paste by stone grinding in ancient times. By the way, let’s talk about the key points of making black sesame paste.

Thinking of this, he said to Shen Jiayue:

"Then let's make black sesame paste. Traditional hand-made stone-ground black sesame paste, let you feel what pure sesame paste tastes like."

Shen Jiayue's eyes lit up:

"Okay, okay, I'm just going to drink some black sesame paste. Yesterday, sister Yuanyuan pulled out a white hair from my head. It scared me to death. It must be due to insufficient nutrition."

Lin Xu: "..."

Why don't you think of staying up late?

Making black sesame paste is very simple. In addition to using black sesame seeds, you also need borneol sugar and soaked glutinous rice.

When he prepared these ingredients and planned to take pictures, Shen Jiayue asked curiously:

"Do you still need glutinous rice?"

"Yes, otherwise how could it taste so smooth and smooth?"

Lin Xu placed black sesame seeds, white glutinous rice, and borneol candy next to the stone mill, and the shooting officially began.

"Hello everyone, my name is Lin Xu. A neighbor asked me to give a tutorial on making black sesame paste two days ago. I finally have time to make it today."

After speaking, he pointed to the electric stone grinder on the workbench and said:

"A certain UP owner who had just succeeded in making a meal couldn't wait to buy this stone mill as soon as he received the payment. I took the opportunity to give the stone mill a boost and today I will teach you how to make the ancient stone mill black sesame paste."

Lin Xu introduced some of the ingredients to be used and the precautions for making this delicacy:

"Glutinous rice must be added to black sesame paste so that it tastes good. The amount of glutinous rice, calculated in terms of dry rice, is usually about one-half of black sesame seeds. If it is less, it will taste bitter and the texture will not be silky; if it is too much, the texture will be dull. Sticky and easy to get tired."

After saying all this, he poured the prepared black sesame seeds into clean water and washed them:

"When using raw sesame seeds, you need to wash them, because these sesame seeds contain dust and even small particles of clay, which will affect the taste and texture when eaten."

After washing, use a fine mesh sieve to remove the water.

Then set up a non-stick pan for making desserts, pour in the water-drained black sesame seeds, and start stir-frying over low heat.

There is a lot of water on the surface of black sesame seeds, but if you fry it patiently for a while, you will find that the black sesame seeds in the pot are slowly drying out.

Lin Xu adjusted the camera above his head and took pictures while frying:

"If you are making it at home, it is not recommended to use raw black sesame seeds, because the frying step is very demanding. If you don't fry it thoroughly, the aroma will not come out. If you fry it, it will become bitter. Inexperienced people can't control the heat at all, and it will still be cooked. Sesame is better, it can be done in one step, saving time and effort.”

When the black sesame seeds are stir-fried until there is a slight crackling sound, you can turn off the heat and remove from the pot.

The black sesame seeds that have just come out of the pot should be poured into a tray and spread out, otherwise the residual heat will make the black sesame seeds bitter.

After the black sesame seeds were fried, Lin Xu took out the glutinous rice and also put it in the pot and stir-fried until fragrant.

The black sesame paste made at some stalls in the south is fragrant and silky because the raw materials are fried in advance.

Add water to the fried black sesame seeds and glutinous rice respectively. You can add more water to make grinding easier.

If you grind it directly without adding water, the black sesame seeds will be ground into sesame paste.

Lin Xu first cleaned the stone mill carefully, and then began to grind black sesame seeds. After the machine started, not long after, the black-gray viscous liquid was slowly ground out of the stone mill.

Shen Jiayue looked on in surprise and thought it was so fun.

I'm going to play like this for a while after I finish filming, it looks really relaxing.

After grinding the black sesame seeds, Lin Xu brought the glutinous rice over and ground it into a slurry as well. After grinding both, he poured it into the milk pot and started cooking.

Shen Jiayue was surprised:

"Xubao, I read tutorials on the Internet about filtering, saying that this way the taste will be more delicate."

Lin Xu smiled and said:

"It's okay to pursue delicacy, but the soul of the black sesame paste is the vague graininess inside, and the source of the fragrance is also in those tiny debris... It's best not to filter it, otherwise it will be a waste of the essentials."

He stirred the pot with a spoon and continued to simmer it after the water boiled.

This is not only to boil out the excess water, but also to bring out the aroma of the black sesame paste again.

"What do you do if you don't have a stone grinder at home?"

"I will release a stone-free version later, and also a grinder-free version... Making black sesame paste is not difficult, as long as you want to learn it, you can learn it if you have hands!"

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Sorry for being late. This chapter has 5,400 words. Please give me your monthly vote!