Stop pretending, I am the God of Cooking and I am showing off my cards!

"What the hell? When does Babao Gourd Duck need stitches?"

Almost all the viewers who were waiting to watch the "New Version of the Boat" Shiweirenjian were all old people with grim faces at this time, and had no idea what was being performed in the video.

Previously, Boss Lin and his team focused on home-cooked dishes, and those with strong hands-on skills could learn from them.

Occasionally, one or two big dishes will be cooked, also to improve the audience's food appreciation ability.

But what the new chef cooked at this time was neither homely nor aesthetically pleasing.

I am fascinated by the delicious food in Greater China. When did I need to use needlework to make up for it?

Did you find a tailor instead of a chef?

Netizens who were impatient to finish reading picked up their mobile phones and clicked on the topic of Linji Food. Just when they were about to make a complaint, they discovered that there was a new update pinned to the top:

"The food program "Flavor of the World" created by the original team of "Shi Wei Jian" is officially launched. For the first episode, please watch Boss Lin teach everyone how to make a traditional dish - Eight Treasure Gourd Duck!"

I go! ! ! !

No wonder the TV show trailer has been revised. It turns out there have been personnel changes?

But wait... Boss Lin also made Babao Gourd Duck?

Is this line-to-air communication?

It seems like something terrible happened at the TV station.

Clicking on the link jumped to the video page, but what appeared in it was not a food show, but a close-up of Zeng Xiaoqi's half-length.

She looked at the camera and waved, smiling and saying:

"Hello everyone, I am your old friend Xiaoqi. Recently, due to some unspeakable reasons, I and the entire "Eating World" program team, including Mr. Tateyama, the food consultant of the program team, have officially resigned from the TV station and joined When we come to Happy Media, we will continue to do the food programs that everyone likes. If you have anything you want to eat, please leave a message."

Oops!

No wonder the TV station was talking about a new version or something. It turned out that Zeng Xiaoqi’s team had resigned.

Isn't it outrageous that someone has already resigned and is still pretending to be a foodie?

You must know that the program "Shi Wei Ren Jian" was produced by Zeng Xiaoqi. At that time, he also conducted a questionnaire survey on Lin Ji's food topic, and everyone also actively suggested the type of food program.

Good guy, the program that everyone worked so hard to create is now out to pick peaches?

No wonder Boss Lin is also making eight-treasure gourd duck this time. This is obviously a slap in the face.

Netizens have only one request for this kind of behavior:

"Please step up your efforts!"

After Zeng Xiaoqi's video, the link jumped again. Looking at the spacious and bright kitchen in the video, plus the familiar faces of the three chefs Lin Xu, Xie Baomin and Qi Zhentao.

Netizens finally regained the feeling they had when they first started watching "The World of Food".

"Brothers, Ye Qing is back!"

"I just found out the reason why Zeng Xiaoqi and the others left their jobs. It's so disgusting!"

"Support it. Without Boss Lin and his gang, what else is there to watch about the food show?"

"I feel relieved when I see Boss Lin."

"Make a frantic call to Happy Media. Thank you for signing the program team. I hope to produce more and better food programs."

"This kitchen, at first glance, is clearly decorated with care."

"..."

As soon as I clicked on it, a barrage of barrages passed by.

Netizens who originally thought they had arrived early found that someone actually seemed to be living on the site.

There is no nonsense at the beginning of the video. After a simple intro, the production process begins.

Although Zeng Xiaoqi is gone, everyone does not panic, because when she was cooking on the TV station, Zeng Xiaoqi only played an announcer role at the beginning.

Her real forte is tasting.

Every time I try it, I always forget the words, which becomes a joke.

Many netizens also used sentences from "Kong Yiji" to ridicule her.

Watching Lin Xu skillfully debone the duck, everyone suddenly felt that this is Chinese cooking and the food inheritance that the Chinese people are proud of.

Even if you can't eat it, just watching the process of removing the bones is very relaxing and enjoyable.

"Read it a few more times later and wash your eyes."

"Ha, I'm here to wash my eyes too. Making eight-treasure gourd duck actually requires stitches. I wonder if Chinese food has degenerated to this level?"

"The boards of Grandmaster's coffin can no longer hold up."

"The chef hired by the TV station wears a gold watch and has rings on his fingers. He looks wild at first glance."

"Didn't Chef Dai say it last time? When you are an apprentice, anyone who wears those fancy things will be punished."

"..."

Soon, countless netizens came to the account "Human Flavor".

While everyone was discussing, someone sent a link to the site:

"I'm going. I didn't expect that the TV station even opened an account. Is this because I'm afraid that everyone can't find the place to rate? Brothers, let me go explore the road first and say hello."

An account on the platform called "Shi Wei Ren Jian" has just updated the TV station's programs simultaneously.

This is the new strategy of the TV station program team. They plan to take two steps online and offline to jointly develop the food circle and strive to attract more traffic.

However, now, there are countless comments under the video.

For a new account, it should be a good thing to have such a large amount of traffic in a short period of time.

But the TV station doesn’t want this kind of traffic, because these people are here to leave negative reviews and find trouble, and their comments will dissuade those netizens who pass by.

"You can have some face!"

"Shengliu: Don't look, run away!"

"I've blocked you. If you see me in the future, I'll report you!"

"Come here and spit for Boss Lin."

"How dare you post such an amateurish way of doing it? Do you think it tastes good to you?"

“Today was a real stab in the ass—an eye-opener.”

"Mr. Tateyama mentioned a lot of taboos about making eight-treasure gourd duck. The first one is not to use stitches... You guys are really good at it. You took a long time to look at it, right?"

"..."

There were many comments, and some vloggers also joined in the fun.

"There's a fight going on in the food area. Let me show you how people are hit in the face with the stick in the food area."

"It is said that the food area is the most popular area on the platform. I finally saw it today."

“I hope it won’t affect our gaming circle!”

"Bah, bah, crow's mouth, last time Yue Liyue said that Boss Lin also plays games occasionally, and he also said that he wanted to live broadcast together, so don't let him come over to play."

"That's right, Boss Lin, step back and don't come to the game area!"

At the TV station, when they learned that Lin Xu had also made eight-treasure gourd duck today, several leaders suddenly felt a thump in their hearts and had a bad premonition.

Sure enough, when they found the Human World flavor account on their mobile phones and saw the eight-treasure gourd duck made by Lin Xu, their faces suddenly became hot.

Needless to say, just this smooth feeling and meticulous approach will instantly kill the TV stations.

At that time, a few people who vowed that they would be successful if they caught the show, felt a little bitter in their hearts. It is not that easy to make a show.

But now that the matter has come to this, everyone can only bite the bullet and move forward.

"Old Liu, is this Master Min you are looking for really a three-star chef in Michelin? Why do you feel that he is not as sharp as an apprentice in an ordinary restaurant? If it doesn't work, replace him quickly. If the ratings for the next episode don't rise again, the sponsors will withdraw their funding."

Liu Guitian, director of the advertising department, said:

"It has three Michelin stars, but Michelin doesn't make boneless dishes like this. We definitely can't do those traditional old dishes. This is the other party's strength. We have to bring out the strengths of the three-star Michelin chef."

Lin Xu and the others are definitely the best at Chinese food.

But the food in the world is not only Chinese food, but also Western food.

You can’t let others lead you, you have to let the program go its own way.

I'll talk to Chef Min later and show off his skills as a Michelin-starred chef next time he records a show, so as to turn the reputation around as soon as possible.

Otherwise, all your efforts will be wasted!

"You can cook Western food, but don't provoke Lin Xu and the others. They do what they do, and we do what we do, otherwise it will be too embarrassing if we get slapped in the face."

They had a good idea, but they forgot to notify Chef Min who had cooked before.

This three-starred Michelin chef thought he had returned to China with a great reputation and thought he would become famous through a TV show. However, when he took a look at the comments section of "Food World", he discovered that things were completely different from what he thought.

He was a little unconvinced.

What I am best at is not traditional Chinese food. How can I compare to Western food?

I found a video of Lin Xu making eight-treasure gourd duck, and he left a message in the comment area:

"I am Min Zhengnan who is doing the eight-treasure gourd duck on this TV station. I compete with the areas that I am good at against the areas that others are not good at. Is this called winning? If you have the ability, you can cook Western food next time! In addition, instructing your fans to curse others, this kind of What a disgusting behavior!”

Not long after it was sent out, Xiaosui, who was working overtime at the company, saw it.

She asked Zeng Xiaoqi:

"Boss, it seems that the chef on the TV station left a message in the comment area. I don't know if it's him or an imposter. Do you want to delete it?"

"Don't worry, just don't respond...How many fans do you have?"

"It's already 60,000. It's really rising. I estimate it will hit the 100,000 mark today."

I got a medal of 100,000 followers on the day I opened my account, which makes me feel somewhat proud.

Zeng Xiaoqi said:

"These are all fans of Boss Lin. We don't need to be complacent. Let's go back and let the head chefs contracted by the company play to their respective strengths. That will do."

"Okay boss, we will continue to work hard."

Linji Food on the second floor.

Dou Wenjing, who was having dinner, said to Lin Xu:

"The company has already helped you submit an application for the Yingchun Street Fishing Association to the street, and asked them to prepare the association's articles of association, association LOGO, association director, association secretary-general and other positions... In short, it is to set up the framework so that it can be faster got approval."

Is it so troublesome?

Originally it was just an organization for fishing guys, but these requirements...

Lin Xu said:

"I'll give the logo to Lele. This girl can use it with just a draw. I'll copy the articles of association and so on. Then I'll let Uncle Sun be the chairman of the association. Yes, he's quite suitable...I'll Tell him that we can’t fish in winter now, so we can arrange something for him.”

Originally, Lin Xu wanted to do it himself, but suddenly he realized that as long as he gave up the position of chairman to Lao Suntou, with the enthusiasm of this fisherman, he could definitely get everything done.

In order to prevent being judged by the system as taking advantage of the loophole, he specifically read the task requirements again, and after confirming that there was no requirement for him to serve as the chairman, he felt relieved.

As long as Uncle Sun takes over, he can just sit back and wait for the task to be completed to receive the reward.

Anyway, members of the fishing association are relatively easy to find. As long as you say hello in Lin Ji’s food topic, not to mention a hundred fishing guys, there will be ten thousand.

"Xubao Xubao, someone asked me to do promotion!"

While chatting with Dou Wenjing, Shen Jiayue suddenly ran over, holding her mobile phone, and waved it in front of Lin Xu with a proud look on her face:

"Look, after my last video of roasting chestnuts with sugar went viral, many netizens followed suit. The manufacturer of the air fryer I use approached me and asked me to publish an advertisement. Do you think I would agree?"

Lin Xu took a look at the chat history and saw that the other party's number reached six figures.

This is quite high, but it should continue to rise a little higher.

"Do you want to pick up?"

"Think about it, but the promotion you accepted is for Maisarui, and the promotion I received is for small home appliances, which is a bit mismatched. I actually also want to be promoted by high-end manufacturers such as cars."

Lin Xu smiled:

"Better say goodbye. Maisari is a tuning factory and doesn't produce cars, so it's okay to promote them. But if you promote a car manufacturer, those car fans will quarrel in your comment area every day. Besides, our positioning is different. , I am galloping around the world, you are a quiet person, and your small household appliances are also good."

Shen Jiayue looked hesitant:

"Then I took it?"

"Okay, it's for your own use anyway, but make an agreement with them that if Dundun appears on the scene, the price will be doubled, otherwise it will be a normal air fryer tutorial."

Dundun is a lucky cat. Although I don’t understand how it attracts wealth, since it can attract wealth, it can’t be used to benefit others.

Need more money!

"Then I'll go talk to them again... By the way, Xu Bao, if we have a good deal, what kind of food would be more appropriate?"

What delicious food to make?

Lin Xu thought about the last time he promised Shen Baobao to make fried chicken.

But making fried chicken is too troublesome. It takes several hours to marinate it. It is even better to marinate it overnight.

In this case, it's better to be simple to use and a little gimmicky at the same time.

Thinking of this, he said to Shen Jiayue:

"You can also use an air fryer to make fried milk or fried yogurt. The methods are the same, but one uses pure milk and the other uses yogurt."

fry! fresh! Milk! ?

An expression of surprise suddenly appeared on Shen Jiayue's face:

"Wow, this one is good, this one is good, and it's quite funny. Wrapped in egg liquid and bread crumbs, the kid next door doesn't need to go through the procedure and just cries!"

After she finished speaking, she took her mobile phone and happily went to the side to communicate with the other party.

In the window seat, Chen Meijuan was talking to a garden designer about her ideas.

Although my mother agreed to help with the design, she doesn't know how to use design software or draw, so the best way is to find a garden designer and make the drawings according to Chen Meijuan's ideas.

With the drawings in hand, construction can begin.

Lin Xu had nothing to do. He took his mobile phone and clicked on the video updated today. He planned to see how the data of the new account grew, and by the way, he would use his own account to forward it to add some fans to the company's new account.

As soon as he clicked on it, he saw a comment that was highly upvoted. When he looked carefully, he saw that it was posted by the chef of the TV station.

At first he thought it was an imposter, but when he clicked on the avatar, he discovered that it was actually a certified account.

Since the platform has certified it, it means it is genuine.

Is this a challenge?

I really didn't expect that someone would actually make such a request to me.

I originally planned to use the pan-fried foie gras when foreign friends came to the restaurant for dinner. Since Chef Min made the request, let's find an opportunity to make it.

It should be quite interesting to defeat others in the field they are best at, right?

He looked through the replies from netizens under this comment. Some were making memes, some were posting emojis, some were shady, and some were from Zu'an. It was dazzling to see.

That Min Zhengnan also quarreled with netizens, but he only had one person, while there were thousands of netizens, and his fighting power was not of the same order of magnitude at all.

Lin Xu was too lazy to watch everyone acting like monkeys. After giving the likes and coins to the video, he chose to repost it:

"There is a first-level number here, everyone hurry up and bully him!"

After forwarding, he closed his phone and was just about to go to the kitchen to take a look when Shen Jiayue jumped over and said:

"Haha, it's done. I added money, but it's not to the level where Dundun will appear. Because I'm worried that netizens will attack pets and kitchen utensils being unhygienic together."

"Okay, then let's not appear on camera. Shall we start now?"

"Let's start. If I hadn't been aroused by you, I could still bargain with them."

The two came to the small kitchen and set up the filming equipment. Lin Xu prepared a large box of pure milk, some corn starch and a small bowl of white sugar.

Other than that, all you need to make this kind of delicacy is eggs and bread crumbs.

However, these two are for final use and cannot be used now.

"You do it first, Xu Bao, let me have a look first, and then I'll start recording when I learn it."

Lin Xu nodded, took the small non-stick pan that he usually used to make desserts, and poured the milk in the box into it. The milk was about 300 ml.

Then add thirty grams of cornstarch and thirty grams of white sugar to it.

Stir evenly with chopsticks so that there are no particles in the starch, then place it on the stove, turn on low heat, and use a bamboo spatula to stir in the pot while it is cooking.

Use heat to thicken the milk.

"This step needs to be simmered over low heat, don't rush, and stir evenly. This not only allows the milk to heat evenly, but also allows the sugar to melt away."

"Oh...it doesn't look difficult."

When the milk in the pot turns into a thick paste, turn off the heat, get a high-temperature food box, and scrape all the milk in the pot into it.

Hold the box and knock it hard on the workbench a few times to expel the air inside, then smooth the surface and put it in the refrigerator.

"It's actually the same as making jelly. It's about letting the cooked starch cool down and solidify."

"How long does it take, Xu Bao?"

"It won't take long, the temperature will drop and it will solidify. Once it solidifies, it can be fried."

Lin Xu took out the air fryer, wiped it clean, and preheated it first, so that the fresh milk wrapped in bread crumbs would be heated when it was put in, and there was no need to heat it slowly.

Not long after, Lin Xu opened the refrigerator and saw that the milk inside had solidified.

He took it out and poured it upside down on the plastic cutting board for cutting desserts. The milk was trembling, a bit like white jelly, but softer and more tender than jelly, a bit like lactone tofu, and it looked a little moist.

He took a plastic knife, dipped it in the water, and cut the blancmange into small strips.

Cut it and hold it with a knife, put it into a basin with bread crumbs next to it, and shake it around so that the surface of the blancmange is covered with bread crumbs.

"Wrap it now? Don't you need to dip it in egg liquid?"

"It needs to be wrapped twice. These blancmanges have a relatively high moisture content, so it is easy to get detached when directly wrapped in egg liquid. The water absorption of bread crumbs can make them stick more firmly."

Coat them in bread crumbs, take out all the blancmange and place them on a tray.

Then dip them one by one into the egg liquid, and put them into the bread crumbs basin for the second time.

The originally white blancmange was suddenly dyed golden yellow by the egg liquid. Even before it started to fry, Shen Jiayue had already started to swallow her saliva.

Food cannot be stacked when cooking in an air fryer, it can only be placed on the bottom layer.

So Lin Xu didn't wrap too much egg liquid, and stopped after filling enough for one pot.

He carefully placed the milk coated with egg liquid and bread crumbs into the air fryer, then closed the pot, adjusted the temperature to 180 degrees, and set the time for three minutes.

"Just three minutes?"

"The fresh milk is cooked, and the main thing is to fry the egg liquid and bread crumbs... turn it over later and fry it for two minutes, that's it."

When Shen Jiayue heard this, she rubbed her white and tender hands with a smile.

Kids next door, are you ready to cry?

In the supermarket nearby, Uncle Yu, who was chatting with Lao Suntou, couldn't help but sneeze...

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This chapter has 5,400 words. Please vote for me, brothers!