Stop pretending, I am the God of Cooking and I am showing off my cards!

“Hey, this fish is pretty good!”

Lin Xu took a piece of garlic-shaped fish and put it into his mouth to taste it.

The fish meat is fresh and tender, and you can taste the unique plumpness of lard in your mouth. In addition, this fish is fat and strong, storing a lot of fat for winter, and the taste is even more delicious.

Sure enough, it still tastes better with more fat.

After eating the fish meat, he tasted the meat filling in the fish belly.

These meat fillings absorb the fresh flavor of fish. When you eat it, you will not only have the aroma of pork, but also the freshness of fish. The combination of the two flavors gives the meat filling a different texture and taste.

I didn't expect that the recipe that came up with an idea would be so delicious.

You can also try other fish species later, such as bass and mandarin fish. These two fish should taste more delicious than carp.

In addition to braised, you can also try steaming.

Through steaming, the umami flavor of the fish can be better penetrated into the pork filling, and the fat in the meat filling will also be absorbed by the fish. This is simply a win-win situation.

“Xiaoxu’s cooking of this fish is so good that people can’t stop eating it.”

Shen Guofu originally wanted to try fish, and then focused on eggplant clips and lard spinach.

After all, as someone who eats fat-reduction meals all day long, fried food and dishes made with lard are irresistible.

But what I didn't expect was that the fish was so delicious, especially the meat inside. After absorbing the freshness of the fish, the taste actually went to a higher level.

When you eat it, it is comparable to the lion head you ate a few days ago.

Han Shuzhen looked at Lao Shen's eating look and couldn't help but remind her:

"Eat less, this fish is not low in calories."

But despite reminding her husband, she scooped out a large piece of fish and meat fillings with a spoon and put them on a plate to eat with steamed buns.

When Shen Guofu saw it, he immediately broke open the steamed bun in his hand and filled it with a spoonful of meat filling.

Haha, Roujiamo!

In order to make the taste better, he also put a piece of crispy fried eggplant inside.

After clamping it, you take a big bite. The fresh aroma of the meat filling itself, the crispness of the eggplant box and the delicious taste of the eggplant itself go into your mouth along with the rich flavor of the steamed buns.

Well, this is how you have to eat steamed buns to enjoy them.

Han Shuzhen glared at her husband, reminding you to eat less, but she actually went the extra mile?

Lin Xu took a few bites of the fish, then picked up the freshly fried eggplant box, dipped it in the dry chili pepper and put it in his mouth.

"Click..."

The crispness in his mouth made his heart skip a beat.

For those who like to eat fried dishes, this kind of taste will make you addicted in just a second.

Inside the crispy batter, there are soft and tender eggplants and fragrant meat fillings. Three different textures and flavors make it a great pleasure to eat it in your mouth.

As for the dried chili peppers dipped on the surface, it adds to the spicy taste of the dish, making it more appetizing and delicious.

"The fried eggplant box is much better than eating the KFC arch. Brother Xu's skills are really incredible."

Geng Lele couldn't beat Shen Jiayue when eating fish, so he had to settle for the next best thing and eat the eggplant box.

Well, compared with carp stuffed meat, the eggplant box is actually not bad in terms of texture and taste, especially the strong contrast in texture between the crispy skin and the soft and tender eggplant, which will make everyone who eats it shine. .

Chen Yuanyuan smiled and said to Chen Meijuan:

"Third aunt, your cooking skills are so impressive that my brother has completely surpassed you."

Chen Meijuan picked up the thoroughly steamed meatballs and took a bite:

"No, from now on I'll have to help your cousin, but that's fine. When uncle You and I retire, Xiaoxu will be the head of the family, so we have to let him cook."

Chen Meijuan had planned her retirement life a long time ago.

Buy an RV and travel around the country with Lin Hongqi to appreciate the great rivers and mountains of the motherland.

Now it seems that the goal is getting closer and closer.

Chen Yan saw Chen Meijuan eating steamed vermicelli balls and picked one up to taste.

Although the fried parts on the outside of the meatballs lose their crispy texture, they taste soft, chewy, and chewy. The vermicelli inside is soft, fragrant, and rich in meat flavor.

It really tastes like eating meat.

"Sure enough, this tastes better when steamed. It's just like meat. I envy my brother-in-law. He has been able to eat all kinds of delicacies made by Aunt Chen since he was a child."

Shen Jiayue answered:

"I'm so envious too."

Han Shuzhen: "..."

Damn it, you gave me eye drops on purpose, right?

Zeng Xiaoqi took a piece of spinach with chopsticks and put it into her mouth, looked at Lin Xu and asked:

"The TV station will premiere at five o'clock tomorrow afternoon. They also specially registered a new account, saying that it will be broadcast simultaneously with the TV program... When will our video be uploaded?"

"Then we will update it regularly at 5pm. They are all eight treasure gourd ducks. Let's see who does it better."

Chen Yan nodded in agreement:

"Yes, let's suppress their arrogance. I even want to update at 4 o'clock tomorrow afternoon to create a time difference and seize the opportunity."

Zeng Xiaoqi smiled:

"That's too bullying. I heard that the recording process of the TV station today was full of problems. First, there were always problems with removing the bones and the skin was broken. Then I had to find a sewing needle to sew the duck skin. The stuffing was too full and the duck skin collapsed. It seems like it’s still being recorded now.”

Geng Lele clicked his tongue and said:

"I really feel for those ducks, they have to go through this kind of torture even after they die."

Lin Xu originally thought that her sister-in-law had slipped through the net when she signed up those chefs, but she overestimated their strength.

Thinking about it, even those in Beijing who are experimenting with the new Chinese food concept have some stores with good quality, but most of them are based on the idea of ​​mixing kaiseki cuisine with high-end French food, plus Chinese private cuisine.

Customers are not allowed to order, and they eat whatever the chef cooks.

And customers can't just go and eat. They have to be brought in by regular customers so they can go in.

In addition, each dish has a unique story. You need to listen to the story before eating. A set of tableware and even napkins are changed for each dish.

As for the founders, most of them have the experience of studying abroad for graduate school and Ph.D., and their entrepreneurial experiences are also similar.

For example, when I first came to study abroad, I was very confused. I accidentally came into contact with foreign food. Suddenly, it was like opening up the Rendu line. I gained cooking skills and determined to promote and promote new concepts of Chinese food.

They pay attention to exquisite presentation. Placing a bite of food on a two-foot-wide plate is a basic operation.

This type of dish has a high Michelin score and the storytelling is more interesting to foreigners, but for more realistic Chinese people, taste is the most important.

I spent money to eat, but you told me a story from beginning to end. I don’t know, you thought you were trying to steal Deyun Club’s business.

However, this type of hotel also has advantages. They are the same as Zhang Mazi when he first arrived in Echeng.

We only cut the leeks of the rich and do not make any money from the poor.

Chen Yan said:

"The positioning of Shiweirenjian is home-cooked food, and it is to provide housewives with an opportunity to cook delicious food at home. But they found a chef who is completely contrary to home-cooked food, and the ratings may have plummeted suddenly."

Without the old faces, ratings for similar dishes will fluctuate.

If you even change the style of the dishes, then who is going to learn?

At the end of the meal, all the food on the table was eaten.

The fish has been eaten clean. Not only the head and tail of the fish have been eaten, but even the remaining fish soup at the bottom of the plate has been dipped in steamed buns and drained by Shen Guofu.

There is still a small half of the vermicelli balls left. You can continue to steam them tomorrow morning without worrying about the flavor changing. The more steamed this delicacy is, the richer the flavor of the meat will be.

There are also a lot of sweet potato balls and eggplant boxes left.

The eggplant box can be braised before eating tomorrow, or it can be fried again.

As for the sweet potato balls, Shen Jiayue naturally expected them to be steamed with sugar.

After the meal, Lin Xu moved a large cardboard box in from the elevator entrance. This was a newly purchased small billiard table. It was about one meter long and seventy or eighty centimeters wide. Compared with the standard billiard table, it should be considered pocket-sized.

It may be a little uncomfortable for adults to play with, but for Dundun, the size is just right.

During the assembly, the little guy stood around, pulling the screws from time to time, and pulling the rollers on the legs to Lin Xu, looking eager to help.

After Lin Xu assembled it, he jumped on it and rolled around eagerly.

After Shen Jiayue put the black 8 on it, Dundun used his paw to pull it into the ball bag, then straightened his upper body and unilaterally announced that he had won the game.

"Mommy's such a good baby, can I brush your teeth later?"

As soon as she heard her teeth being brushed, Dundun immediately jumped off the billiard table and hurriedly went to her room, closing the door after entering.

Two days ago, Shen Jiayue watched a popular science video about pet teeth and discovered that cats, like people, also need to clean their mouths regularly. Otherwise, there is a high chance of suffering from gingivitis, periodontitis, chronic stomatitis and other diseases.

These diseases can cause anorexia in cats and can even be life-threatening in severe cases.

In view of this, she bought a pet toothbrush and pet toothpaste from the Internet. She originally thought that Dundun would listen to reason, but no matter how she tried to persuade him, the little guy resisted brushing his teeth.

He even secretly took his toothbrush and threw it into the trash can.

However, to its surprise, new toothbrushes still appeared at night - Shen Jiayue never bought one or two of these consumables, but started with ten.

Dundun's little calculation was defeated by her lavish mother.

"Why does it resist brushing its teeth so much?"

Shen Jiayue didn't understand very much. He told it clearly the truth, but the little guy just didn't listen.

Han Shuzhen said:

"Weren't you like this when you were a kid? You would cry and make noises when I asked you to brush your teeth. If you were pushed too hard, you would deliberately swallow the toothpaste foam into your stomach."

Shen Jiayue:? ? ? ? ? ?

Did this happen to me as a child?

Grandma said that I have been well-behaved, sensible and polite since I was a child. You must be slandering me.

To put it ten thousand steps back, even if I didn’t brush my teeth when I was a child, I still had to brush them.

I am the mother, I have the final say!

Lin Xu said:

"Let's do this kind of thing step by step. Maybe one day Dundun will take the initiative to ask to brush his teeth."

At around eight o'clock, Chen Yan, Zeng Xiaoqi and Chen Yuanyuan Geng Lele left together. Shen Guofu and Han Shuzhen were originally going back, but they were thinking about the steamed sweet potato balls tomorrow morning, so they stayed.

In the morning, Lin Xu got up and went downstairs. He found that his mother and father-in-law had already gotten up and were cooking and chatting in the kitchen.

Of course, Chen Meijuan was the one doing the cooking, and Shen Guofu and Han Shuzhen were mainly helping to clean the table with rags.

Several elders chatted about the construction of the scenic spot, the progress of the racecourse project, and what the second uncle Chen Meiliang was busy with recently.

For Shen Guofu, as long as he advances steadily, he is not in a hurry.

And even if the racecourse is built, it still needs to be renovated and environmentally corrected for evaluation by a professional assessment team.

Only in this way can we be qualified to introduce excellent horses for breeding and training.

Seeing Lin Xu coming downstairs, Han Shuzhen said helplessly:

"Is Yueyue still sleeping in? I'm going to ask her to get up. The elders have been up for a long time and still stay in bed. It's really not sensible at all."

Forget about sleeping in, my mother-in-law is here today.

If you sleep in, that's a shame.

Unexpectedly, as soon as Han Shuzhen finished speaking, Shen Jiayue, dressed in sportswear, poked her head out from the stairs:

"It seemed like someone said something bad about me just now..."

Han Shuzhen was so angry. She was a stinky girl who didn't go downstairs even after getting up. How could she be a sneaky thief?

"Go upstairs and exercise. I'll call you when the meal is ready."

"Oh...the sweet potato balls are steamed, right? I'm not greedy, I just want to remind you not to forget, nothing else."

Chen Meijuan said:

"It's steamed. All the leftovers from last night are steamed, and there's a lot of sugar in it. You can eat more later."

Upon hearing this, Shen Jiayue turned around and went upstairs happily:

"Thank you mom, I know you are the best to me!"

Han Shuzhen took a deep breath and kept telling herself in her heart:

"My dear, my dear..."

Shen Guofu coughed dryly and changed the topic:

"Brother-in-law has made an agreement with Professor Ren's family that we will get engaged on New Year's Day, and we will have to have dinner by then."

When talking about this, Han Shuzhen asked:

"Where is the engagement party?"

"My brother-in-law wanted to find a higher-end place, but Xiaoyan and Xiaojie insisted on going to Linji Food, saying that it was the place where the two met and it was of commemorative significance."

Going to Linji to hold an engagement party?

Lin Xu didn't expect that his sister-in-law and Officer Ren were quite affectionate.

When I go to the store later, I tell Shu Yun to save the banquet hall for the engagement day so as not to be booked by other units.

The end of the year is coming, and companies, enterprises and institutions of all sizes are waiting for year-end bonuses and annual meetings.

There are also many reservations for the banquet hall, but most companies make reservations for the evening so as not to delay work during the day.

A mature capitalist will not let go of any opportunity for exploitation.

Lin Xu took out the shrimps he brought from the store yesterday, peeled them off, and prepared to make a shrimp salad.

As for the shrimp heads and shells, they will naturally not be wasted. You will boil the shrimp oil later, and you can use the shrimp oil to make various delicacies at home.

In addition to the salad, he also peeled some cabbage hearts, shredded them, put them on a plate, and mixed them with chili oil.

Not long after, breakfast was ready.

Chen Meijuan cooks pumpkin and millet porridge, paired with steamed vermicelli balls and sweet potato balls, shrimp salad, cold cabbage and steamed buns, which is delicious and healthy.

When the sweet potato balls were steamed, a lot of sugar was sprinkled on top, but now it had all melted, leaving only some glistening sugar juice hanging on top.

Put one into your mouth, it's fragrant and moist.

The meatballs have been steamed so soft that there is no need to chew them at all. When you lick them with your tongue, the meatballs become semi-liquid and "flow" into your stomach.

Compared with when they are freshly fried, the sweet potato balls at this time are sweet and delicious. The sweet potato has a strong flavor and is very soft and tender, giving it a unique taste.

Shen Jiayue, who was sweating all over from doing the dance exercise, said:

"No wonder I kept saying yesterday that it tastes delicious when steamed. It really tastes great. It feels like it goes into your stomach as soon as you inhale it. It's so sweet and satisfying."

The leftover vermicelli balls from yesterday also have a richer meaty flavor.

Lin Xu said:

“In the past, when we had banquets in the countryside of my hometown, sweet potato balls, vermicelli balls, crispy pork bowls, crispy chicken bowls, crispy fish bowls, crispy ribs bowls, sliver meat bowls, etc. were all essential steamed dishes at the banquet. Made-to-order dishes.”

"What is tiaozirou?"

“It’s pork with pickled vegetables without pickles, pork with fermented bean curd without fermented bean curd, pork with fragrant taro without fragrant taro...it’s just steaming the meat slices stacked together.”

Shen Jiayue wanted to eat at Yinzhou's banquet.

She asked curiously:

"Then when we go back to our hometown for a wedding, can we prepare a banquet like this? It feels so interesting."

Lin Xu originally didn't want to agree, because with the improvement of people's living standards, when hosting banquets in his hometown, most people would choose to go to restaurants in the town or in the village to entertain guests. It is no longer common to hold open-air banquets at home.

Because it's too troublesome and doesn't look elegant enough.

However, just when he was about to refuse, the system prompt sounded in his mind:

"The host fulfills the fiancée's wish and triggers the reward task [Village Banquet]: Ask the host to organize the Yinzhou wedding into a retro-style village banquet. Upon completion, a mysterious gift package will be rewarded."

Big gift package?

This is usually a trap.

But since my baby has brought it up, let’s do it.

When the time comes, we can directly entertain guests in the scenic spot, which will also be a good time for our family to have fun in the built scenic spot.

Thinking of this, Lin Xu said:

"Okay, then we will have an open-air banquet like when I was a kid, and let you feel the joy of having a banquet when I was a kid."

Shen Jiayue rolled her eyes, remembering the famous table-eating scenes she had seen on the short video platform where people compete for elbows and meat, and asked curiously:

"Isn't it possible that before a dish is finished, someone will take out a plastic bag and start packing it?"

Chen Meijuan smiled:

"No, when people in Yinzhou were poor in the past, no one would snatch food from the banquet. Now that life is better, that situation will never happen."

After breakfast, Lin Xu drove to the store.

Shen Guofu, Han Shuzhen, Chen Meijuan and Shen Jiayue took Dundun to Cai Sen to select the photos taken a few days ago.

17:00 in the evening.

"The Food of the World" was officially launched on Yanjing Satellite TV. Due to the overwhelming advertising and the fame of Lin Xu, Zeng Xiaoqi and others, the program achieved high ratings.

Many netizens want to see what kind of new revision it is and what kind of surprises it has.

But when the credits ended, everyone discovered that the host had changed. It was no longer the goddess-like Zeng Xiaoqi, and the cook was not the familiar handsome guy.

At the same time, they are not chefs that everyone is familiar with, such as Xie Baomin, Dai Jianli, and Qiu Zhentao.

But a strange chef with a gold watch and a ring.

Did you choose the wrong channel?

Where are people?

Where are our familiar hosts and chefs?

With curiosity in mind, everyone continued to watch the video program. The opening credits introduced that this dish was a famous traditional dish - Babao Gourd Duck.

Audiences who have studied the dishes a little know that this dish is made by removing the bones of the duck and making it into a pocket, and then filling it with eight treasure fillings.

Although the chef has been changed now, since it is a food show, let’s watch it.

After reading it, go to the Linji topic and ask what happened.

But watching it, many viewers’ brows twisted into the Chinese character “Sichuan”.

A perfectly good duck actually cuts off the duck legs and then sews them up. This is too unprofessional, right?

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This chapter has 5200 words. Please vote for me, brothers!