Stop pretending, I am the God of Cooking and I am showing off my cards!

Lin Xu boiled a pot of water, divided half of the sliced ​​bamboo shoots, lotus root slices and celery segments into the pot and blanched them, while the other half was put into the oil pan together with the cut potato strips and sweet potato chips.

Oiling in a dry pot and blanching in water, the dishes are different and the methods are completely different.

The blanched ingredients are cooked and put into a basin.

Cut off the oily ones and put them aside to control the oil.

Then set up the wok, pour oil into the pan, add the sliced ​​fat intestines and stir-fry.

These sausages are cooked in a pressure cooker, but if they want to be delicious, they need to be stir-fried in the pot to stir out the excess fat and make the aroma stronger.

When the sausage is stir-fried until the surface bubbles, add a spoonful of chopped bean paste and stir-fry until the red oil comes out, so that the surface of the sausage is covered with red oil.

Then add half a spoonful of chili peppers made from Sichuan peppercorns and dried chili peppers.

Knife-edge chili peppers can increase the spiciness of the sausage, and at the same time stir-fry red oil, making the sausage more fragrant and taste better.

Add half a basin of pork bone stock to the pot, bring to a boil over high heat and pour in the oiled bullfrog.

Add a little salt, a little sugar and a pinch of pepper.

Cook for two or three minutes. Put the fat intestine bullfrog, soup and meat in the pot into a basin with bamboo shoot slices, lotus root slices, celery segments and other vegetables. Place a spoonful of chili pepper on top and some minced garlic.

Pour the hot cooking oil on top and the fat intestine bullfrog pot is ready.

When eating, the bottom is heated, which not only makes it warmer, but you can even rinse vegetables after eating the meat, such as chrysanthemum, spinach, lettuce, etc.

I made three portions of the Fatty Bullfrog Pot in total, and each portion was nearly a pot.

Just in time for the employees to try it.

Then Lin Xu started cooking the griddle-pot bullfrog with intestines. In fact, the recipe is similar to that of the bullfrog with intestines. The difference is that after frying the intestines, griddle-pot sauce is added and no water is added.

Stir-fry the griddle sauce until fragrant, add the oiled bullfrog, and pour in some rice wine to increase the aroma and remove the odor in the ingredients.

Continue to stir-fry, and finally add the previously fried ingredients.

After frying, turn off the heat and transfer to a dry pan lined with onions.

After the two dishes were ready, Lin Xu put the completed bullfrogs into the stew, boiled them over low heat for four minutes, then turned off the heat and soaked them in the stew.

Taking advantage of this time, he cut a few slices of ham and made soup with the remaining pieces of marinated bullfrog.

When the soup is almost ready, add the washed lettuce leaves and turn off the heat immediately. This will keep the lettuce leaves crisp and tender, making it very enjoyable to eat.

When the soup is cooked, the bullfrogs soaked in the stewed soup should be taken out of the pot.

Carefully take it out with a slotted spoon, place it on a large tray, pour some marinated soup on it, and start eating!

While he was busy cooking in the kitchen, Shen Baobao wore noise-canceling headphones and cut videos on the booth in the corner.

I usually accumulate a lot of material, so I found a piece of copyright-free music as the BGM, paired with the highlights of Dundun that I usually shoot, and a video was officially produced.

"It's time to eat, baby."

Lin Xu came over and kissed Director Shen on the face.

"Have you eaten? Just finished editing."

Click to generate video, then select the specification of 4K60 frames, then click OK, and the video will automatically start to be generated.

Shen took off his headphones, stood up, and stretched himself:

"Wow, it smells so good. I didn't expect time to fly by so quickly. I just sorted out the video materials and edited another video. Now we're ready to eat."

When I was working in an audit office, I was bored browsing the web every day, and I always felt that time passed so slowly.

And now that I am a full-time UP owner, I feel like time flies by.

If I had known better than to resign, I would go to the audit office to edit videos every day. Wouldn't this be the best use of my time?

When she came to the dining table and saw the three dishes and one soup on the table, Shen Jiayue quickly took out her mobile phone and took a photo, and then sent it to her circle of friends:

"The so-called ordinary happiness is probably after I finished editing the video, he also made dinner, three dishes and one soup, all made of bullfrog. I wish all my friends who saw this message a happy life this winter. Year!"

After posting, she noticed that Chen Yan also posted.

Mr. Chen, who was about equal to the Air Force last time, didn't know whether he couldn't get over this hurdle or was still worried about his fishing skills.

This afternoon she actually drove to a paid fishing ground in the suburbs and caught a dozen big fish in a row, including silver carp, carp, and snakehead fish, all of which were of various types.

He also posted his catch to his friends circle.

"Exactly, the paid fishing grounds sell high-priced fish. You have to buy as much as you catch. To go so far to buy fish, you might as well go directly to the vegetable market."

In order to prevent her cousin from continuing to fish, Shen Jiayue sent a message to Chen Yan:

"Are you happy with the high-priced fish?"

Chen Yan quickly replied with a voice message:

"I've been fooled. The price of fish is super expensive. I spent thousands of yuan to buy such a bunch of farmed fish. If I had known better, I might as well have done something serious in the company... What are you going to eat tonight? I brought the ingredients with me, please. Everyone eats fish.”

She was probably driving, so she didn't see the message in Moments.

"Tonight we will eat bullfrog, bullfrog pot, griddle bullfrog, spicy braised bullfrog, and bullfrog ham and lettuce leaf soup."

"Wow, why didn't you tell me earlier? I hate you!"

Mr. Chen feels that he is just a fool.

Driving so far, carrying a large bag of fishing equipment and doing all kinds of work, the fish I caught with all my efforts had to be bought at a high price.

If I had known this, I might as well have just taken the fishing rod to Lin Ji's fish in the aquarium.

At least you don't have to pay for it.

Relatively speaking, wild fishing is still enjoyable.

She has now reached the North Fourth Ring Road.

Not long after, we got off the elevated highway and came all the way to Yingchun Street.

Carrying the catch, I excitedly came to the shop and happened to meet Che.

Chen Yan handed the fish to Che Zai and said:

"Put the fish in the aquarium."

Che Zai asked curiously:

"Did you buy this?"

"Fishing."

"Wow, Mr. Chen's skills are quite impressive. It's bigger than the fish the boss lady caught last time."

Chen Yan: "..."

Although you are praising me, it still feels like a mockery.

It would be nice if the paid fishing grounds could be compared with wild fishing.

When we came upstairs, everyone was eating.

Zeng Xiaoqi, who was getting off the morning shift today, saw Chen Yan and said with a smile:

"Wow, Mr. Chen, who bought fish at high prices, is back. Welcome everyone!"

Chen Yan washed her hands at the door of the kitchen and dried them with paper towels. Then she sat next to Zeng Xiaoqi and took a large piece of sausage from the bowl of the beautiful host:

"Director Zeng, did you know? When I see fat intestines, I think of you. It tastes delicious, but when I look at it, it always smells stinky."

Zeng Xiaoqi:? ? ? ? ? ?

What kind of magical metaphor is this?

She touched Chen Yan with her elbow:

"Boss Lin's car will arrive at the weekend. Let's take our fishing gear and go test drive it together. We will also go to the suburbs to experience the fun of fishing again. Lele and Yuanyuan are also going this time."

Chen Yan put the sausage into her mouth and chewed it twice, not intending to eat it.

But thinking that his bad luck last time must have been an accident, and the battle for the title of Fishing Grandma was imminent, he said:

"Okay, then it will be time for me to become a serf and sing. Just don't default on your debt."

Last time, Zeng Xiaoqi caught a big silver carp and Shen Jiayue caught a big carp. Both of them had a harvest, so they were not afraid of this kind of provocation at all.

"Tch, you'd better practice throwing the fishing rod more. Don't be unable to throw the fishing rod well by then."

Chen Yan didn't compete with the two of them and concentrated on cooking.

Although it’s uncomfortable to spend money fishing, it’s still a waste of physical energy.

At this moment, I was eating bullfrog prepared in several ways on the table, and I felt that each one was more delicious than the other.

"This bullfrog is so delicious and the meat is so tender!"

"I heard that it has low calories and is very suitable for losing fat."

"Brother-in-law, I will round up the bullfrog from now on. Remember to do it a few more times."

"You don't know, Dundun is addicted to eating today. After finishing a small plate of bullfrog meat, he even licked the plate again, which made the boss and I look stupid."

"..."

After hearing that Dundun also likes to eat bullfrogs, everyone felt that they should eat more.

I like kittens with such naughty mouths, how can it be any worse?

Lin Xu said:

"I asked Che Zi to buy some bullfrogs, take them back after get off work and put them in the fish tank at home, and make them a midnight snack for Dundun at night."

When Chen Yan heard this, she immediately curled her lips:

"I said I was making supper for Dundun. Maybe Dundun wouldn't be able to eat it, but instead it would be snatched away by Dundun's stepmother."

Baby Shen doesn't like hearing this:

"You don't want to slander me. I have to practice yoga and piano at night, and I have to edit videos and organize materials. How can I have that time?"

"Really? Then why do I see you cooking and eating every time I go to visit you at night?"

"Na na na... That's just a coincidence. I swear, from today on, if I want to eat again, I will be... just a fat cat fatter than Dundun!"

Hum hum, as long as you have a full dinner, you won't eat randomly in the middle of the night.

The Moonlight Sonata last time increased the number of fans by 300,000. Looking back, I have to quickly practice Liszt's "The Bell" and shoot another video to increase the number of fans and let Dundun also feel the charm of music.

Lin Xu put a spicy braised bullfrog into his bowl and bit off a bullfrog leg in one bite. The garlic-like meat was juicy yet tender.

After being soaked in the braised soup, the spicy braised meat is rich and rich, which forms a strong contrast with the tenderness of the bullfrog.

You can eat a bowl of this kind of meat at one time without feeling tired.

As for the dry pot and boiled methods, they are also very delicious with rice.

The bullfrog meat is tender and has a hint of sweetness, which is perfect for making it spicy. The more you eat it, the more you can't stop eating it.

While they were feasting on bullfrog, Happy Media uploaded the video of today's visit to the master's banquet to Xie Baomin's account.

The cover of the video is very attractive.

In the middle is Xie Baomin, with Lin Xu and Dai Jianli on both sides.

The title is also quite UC style:

"I risk my life to visit the Yanjing Hotel. I heard that there is a different banquet here today. Call my junior brother, Lao Dai, and let's find out!"

But looking at the title, there are quite a few elements.

Yanjing Hotel is the place where Xie Baomin became famous, and that video had already deeply offended Yanjing Hotel.

Unexpectedly, he went there again.

The word "risking one's own life" makes people laugh, but also a little curious.

Lao Xie won't be beaten this time, right?

Clicking on the video, it was a specially recorded opening by Xie Baomin standing at the door of the banquet hall:

"Everyone, we are at Yanjing Hotel again today. We are attending a banquet in the banquet hall. We will take the opportunity to check our homework and see if the problems raised last time have been corrected."

The opening sequence is pretty average, but there's nothing special about it.

The only thing that is more attractive is the banner hanging at the back:

“Yanjing Hotel Executive Chef Cheng Jianshe’s Apprenticeship Ceremony!”

Seeing this, the barrage was surprised:

"Who is Cheng Jianshe?"

"It seems to be the former head chef of Diaoyutai Building No. 2, who is also Chef Xie's assistant."

"Wow, no wonder you dare to go in so arrogantly. It turns out that the head chef is one of your own."

"It's so good, why did you change the executive chef?"

"I feel like it's interesting, but I don't know if anyone with a big hand will show up and explain it."

"Boss Lin must know, but he may not say anything."

"Go back to his comment section to urge him."

After the opening credits, there is a flash shot of a banquet hall. There is also a Taishi chair on the stage, which should be used in the apprenticeship ceremony.

Soon, the tasting began.

Xiao Jia’s voice sounded in the video:

"Teacher Xie, is there any difference between this soy sauce beef and last time?"

Next is Xie Baomin's answer.

Several people tasted and chatted.

Soon it came to Lin Xu.

When Xie Baomin said that Lin Xu was the director of the catering department of Yanjing Hotel, a series of question marks floated across the barrage.

"I'll go! No wonder Master Cheng can be the executive chef of Yanjing Hotel. It turns out that Boss Lin is the director."

"Is he suitable to be a director at such a young age?"

"Trivia: Boss Lin recently took over as the supervisor of Diaoyutai's catering department."

"Oh my god, what kind of winning script is this?"

"There is also a new identity that will be revealed soon. During the last car-buying live broadcast, that Maxari company wanted Boss Lin to be its promotion ambassador."

"Jealousy drives me to pieces!"

"Oh my god, Chef Xie doesn't want to pick on Yanjing Hotel anymore, I'm Qingjie!"

At this time, someone posted a message in the comment area:

"I just heard from a friend in the industry what happened in the banquet hall. I was so shocked that I lost my head. I can only say that Boss Lin is awesome, Diaoyutai is awesome, and Chef Xie is awesome!"

This endless comment left many people stunned.

I always felt that something big happened that morning.

Everyone asked this person what the news was, but the other person did not tell the specific situation on the grounds that the impact was too great to disclose, but made some nonsense that everyone would understand.

While netizens were frantically trying to find out what exactly happened, an account named [ Yifan who works hard at cooking] posted a link to an article in the comment area:

"I was lucky enough to go to the banquet hall to watch the ceremony at noon. By the way, I sat at the same table as Lin Xu. I will tell you what happened and let everyone see the battle of ideas within the catering circle."

Soon, netizens were attracted.

This Yifan who works hard to cook is naturally Huo Yifan.

Now Happy Media has a dedicated agent to help these new chefs find suitable ways to increase their followers.

Because Huo Yifan had a good relationship with Lin Xu and also participated in the noon banquet, the company planned to let him increase his followers through this event.

Soon, he had thousands of fans.

Coins, likes, retweets, and comments left by netizens who were shocked by this incident.

Let Huo Yifan get out of the circle quickly.

During the last cooking competition, his superb cooking skills attracted many fans.

Now, insider information has been revealed and photos taken with Lin Xu have been released, causing fans to flock to him.

Although these things are difficult for ordinary people to access, they are really no secret.

Just say it and let all chefs take a warning.

At the same time, I would also like to remind the executive chefs of major hotels not to blindly trust their own people. Many times, bad things happen in the hands of their own people.

It is better to form various rules and regulations than to rely on the "consciousness" of our own people.

Only systems can ensure the smooth operation of the kitchen to the greatest extent.

Netizens did not expect that such a big thing would happen inside the Yanjing Hotel, and they did not expect that the seemingly young Boss Lin would actually take down a criminal and theft gang while talking and laughing.

"As expected of my pink blue man!"

"Boss Lin's recent videos don't show any similar signs at all. He is too calm. If I manage such a big thing, it will definitely be publicized so that even the astronauts on the space station know about it."

"Listening to thunder in a silent place is amazing!"

"It feels like the kitchens of major hotels in Beijing will conduct self-examinations."

"Chef Xie is picky about the dishes, and Boss Lin is picky about the management. The two brothers are going to offend all the chefs."

"Haha, I really hope there are more chefs like them, otherwise Chinese food will be ruined."

"..."

At eight o'clock in the evening, Lin Xu was almost too busy. He carried the ingredients from the kitchen and a few live bullfrogs, hugged Dundun, and went home from get off work with Baby Shen.

When you get home, put the bullfrog into the fish tank and cover it with a mesh cover.

This will not only prevent Dundun from jumping up and pulling, but also prevent the bullfrog from jumping out.

After changing into home clothes, he went to the study to play games for a while, while Shen Jiayue, wearing dinosaur pajamas, sat in front of the piano and practiced Liszt's "The Bell" seriously.

The home is fully soundproofed, and a layer of soundproofing mat is specially placed under the piano, so there is no need to worry about disturbing the neighbors.

When she was practicing piano music, Dundun jumped on the piano board above the music stand and listened quietly to the piano music. Occasionally, when she made a mistake, the little guy would grumble, like a teacher who was dissatisfied with the student's performance in piano class. .

"I really wonder if Liszt is an octopus monster, otherwise how could he compose such a complicated piano music? Damn it's grainy, I have to play it!"

This kind of difficult music is very energy-consuming.

Shen Baobao played for about an hour and felt a little sore in his hands, so he planned to practice here first today.

She set up the tripod next to the piano.

Then he started playing the relatively simple piano piece "Exodus" in his pajamas.

After hearing this piece of music, Dundun, who was lazily lying on the piano to check his homework, immediately stood up and walked around the piano with vigorous steps to the rhythm of the piano, with his little head held high and a look of expression. The posture of looking down on all living beings.

Lin Xu, who went downstairs to drink water, stood at the top of the stairs and stared blankly at this scene.

If I remember correctly, "Exodus" describes how Moses was guided and led the Israelites out of Egypt.

The way Dundun is strutting now, does he think he is Moses?

Fortunately, no one in the family is religious, otherwise they would have spread this story around as a miracle.

He finished drinking the water and finished playing the piano music.

Dundun jumped down from the piano, continued walking forward with her head held high, and was hugged by Lin Xu:

"You little guy, do you really think of yourself as a prophet of Western religion? Tell me when you are hungry, and I will make you a bullfrog."

After playing with Yehedun for a while, Lin Xu returned to the study and continued playing games.

Some levels in the new version of Call of Duty are quite difficult, such as the level of surviving alone. When he played it for the first time, all Lin Xu could think about was:

"Since I entered the pit, I have never fought such a poor battle."

When he was picking up rubbish everywhere, prying open doors and pressing locks, even washing detergent, Shen Baobao's pretty face suddenly stretched out:

"Xubao, it's almost ten o'clock."

Lin Xu didn't expect time to pass so quickly.

He took off his headphones and asked curiously:

"What's wrong? Are you ready to go to bed now?"

Shen Baobao shook his head and whispered a cat's meow in his ear:

"Meow meow meow~ I'm hungry!"

Lin Xu: "..."

So the vows made during dinner were just to pave the way for me to learn catcalling in the evening?

No wonder I didn’t say that it’s a dog that eats something.

This little trick...

At this moment, the game happened to reach the save point. He chose to close and exit, then closed the computer. Just as he was about to go downstairs to make food, Xie Baomin sent a WeChat message:

"Junior brother, tomorrow I will be making master's clear soup noodles in Building 2. Don't forget to go. All the head chefs and Mr. Guo will be there tomorrow. Don't come too late."

Noodles in clear soup?

Are you finally going to make this noodle dish that is said to amaze everyone?

Lin Xu replied with a message:

"Okay senior brother, I'll go after breakfast tomorrow."

Leave the study and go downstairs.

Lin Xu took out a roast chicken that he packed when he got off work, put it on a plate, and steamed it in the steaming cabinet.

Then he took out two packs of noodles, ready to cook them and stir-fry them with mutton to make fried noodles.

Fried noodles with roast chicken should be enough.

After making these arrangements, he rolled up his sleeves and was about to kill the bullfrog and prepare some food for Dundun when Chen Yan suddenly called:

"Yueyue, open the door quickly and let me know Kangkang. What are you eating secretly at home?"

Shen Jiayue: "!!!!!!"

Stinky Yanbao, you actually installed a camera in my house?

——————

I have to clean my cat’s ears tonight, so I’ll just write these two chapters today. I’ll update the third chapter tomorrow when I have time. Please be patient. This chapter has 5700 words. Please vote for me, brothers!