Stop pretending, I am the God of Cooking and I am showing off my cards!

Gou Junguo couldn't tell the story of his suffering.

He obviously came here to find fault and give Xie Baomin eye drops.

As a result, they became one of their own and even enjoyed the treatment of the head chef personally serving soup.

I have to explain it to Manager Ye this time. He won’t believe it, right?

After Xie Baomin left, he tasted the soup and was immediately shocked by the delicious taste.

The soup is very clear, and the fish meat cut into thin strips can be clearly seen in it.

When recording the video, Gou Junguo also deliberately scooped up the fish shreds that were slightly thicker than hair for the photographer to take a close-up.

"This fish meat is the same as the grilled fish bream I just ate. It has a slightly fermented taste and a good texture. It adds a different flavor to the soup."

Now that everyone is treated as one of their own, let’s continue to praise them.

The on-site director said to the waiter not far away:

"Let's serve our rice first, and the noodles will be served later."

No matter how effective the video is, eat for a while first. Only when you are full can you continue to work.

I'll work overtime tonight to make the video.

As long as the company leader says there is no problem, then upload it immediately and test the waters first. If it works, shoot in this style. If it doesn't work, pull it down and change the anchor.

The on-set director and photographer both get a cut.

If there is no data, it’s a waste.

When the rice was served, Xuanwei ham oil-baked water spinach was also served.

The deliciousness of ham oil makes water spinach very delicious, and even the tasteless vegetable stems become salty, crispy and refreshing. Especially the plump taste of oil makes the originally mediocre water spinach rise to several levels.

Gou Junguo gave another wave of analysis and praise. However, compared to this method, he also mentioned a method of making water spinach with shrimp paste. The taste is also very unique. He suggested that netizens try it at home.

By now, the dishes have been served.

Soon, fried noodles were also served.

"This noodle is good. It's hand-rolled. It's even less than two minutes after it comes out of the pan. Because the noodles are not lumpy at all, you can pick them up with chopsticks."

He showed it off and then started adding sauce to the bowl.

While playing it, I will share it with netizens:

"The sauce of Zhajiang Noodles is slightly oily. When putting it in, use a spoon to spread the sauce into the noodles and leave off the fat, because the noodles are very slippery and if the oil sticks to it, the sauce and various vegetables will not stick to it. It’s coded.”

Put the red fried sauce and diced meat into the noodles, stir a few times to stir up the sauce, then start adding vegetables, and then pour the remaining fat in the bowl of fried sauce.

The purpose of this is to make the dish more fragrant and taste better.

Stir evenly again and take a big bite with the dish code:

"Hey, this bowl of noodles has changed my understanding of fried noodles. I originally thought that the fried noodles eaten outside were not very good, but I didn't expect them to taste so good. Look at the diced meat in the fried noodles. They are all fat and thin. The alternate pork belly is a must-have for making fried noodles. Without the fat cubes, it won’t be fragrant at all.”

Lao Dai, who was not far away, couldn't help laughing:

"That's the most you can do if you hire someone to praise you. Manager Gou is really eye-opening."

Wu Kexin asked:

"His boss won't fire him, right?"

"That's not the case. Hotels with the prefix "国" rarely fire employees on their own initiative, unless there is some major diplomatic incident or other unexpected events."

You won't be fired, but if your boss has an opinion, it's inevitable that your colleagues will be weird.

Lao Dai plans to have a joint store visit with Gou Junguo when he gets the chance to help him increase his popularity.

Although I wasn’t very familiar with him in the past, since you praised Lin Ji’s delicious food in every possible way, you are one of my own.

If he is willing, he can even recruit companies.

Upstairs, when Cui Qingyuan and Geng Lele came to have dinner, Yan Lin also arrived.

The family of three sat together and enjoyed dinner slowly.

Xiao Qing, on the other hand, sat quietly with Zeng Xiaoqi and Dou Wen, chatting quietly while eating the food in the store.

"When I went there, I found out that so many people spent money to name asteroids. Some bought them for children, some for the elderly, and some named them for companies. It made me want to buy a small Qingqing planet for myself."

Zeng Xiaoqi glanced at Xiao Qing's chest:

"Yours can really only be considered a small planet... By the way, have you seen the star that Chef Dai bought?"

"No, I just made an appointment today and can't go there until the night after tomorrow. It will be clearer then, but it's only relative... Mr. Yan plans to buy a large astronomical telescope for the Yinzhou Scenic Area and put it in the starry sky base, so that in the future Then she can go horseback riding and look at the stars with Professor Cui."

Zeng Xiaoqi was extremely envious:

"It's great to have money. Doudou, hurry up and make money. Make money to support me, so I can enjoy this kind of life."

Dou Wenjing:? ? ? ? ? ? ?

So why am I suffering?

If I have money, I won’t spend it myself?

She glanced at Zeng Xiaoqi:

"Director Zeng, do you know what I admire most about you?"

"Is it my graceful figure?"

"No, it's your thick skin. It would be great if you were allowed to go there when the Three Gorges dam was closed. Just put your face in the middle of the Yangtze River, and you wouldn't have to cut off the flow on the spot... Oh, don't scratch, don't scratch, I'm most afraid of people tickling me... Qi Sister, I was wrong!"

During the commotion, Shu Yun came down from the third floor and couldn't help but be happy when he saw this scene:

"Please keep your voice down, don't disturb the customers."

Seeing Xiao Dong communicating with the waiter at the door of the kitchen, she asked:

"Xiao Dong, have all the dishes on Manager Gou's table been served?"

"Just desserts."

"Send a silver silk roll and say it's the store's sincerity."

"Okay Mr. Shu."

I originally thought that Manager Gou was here to cause trouble, but I didn't expect that it was Qualinji who came, so the store naturally had to show off.

She raised her hand and pinched a piece of fish bream from the plate in front of Zeng Xiaoqi, and said while eating:

"Tomorrow is the weekend again. Does Director Zeng have any plans?"

"Sleep until you wake up naturally, manage the topic of Lin Ji's food, and stop by the store to eat and drink... Ever since I moved here, I have become more and more like a homebody."

"It doesn't matter if you stay at home or not, just don't get fat."

Not long after, Wu Kexin's live broadcast downstairs ended, and Gou Junguo also left after eating.

He spoke highly of Linji's food. Every dish was flawless, especially the two desserts, the brown sugar and rock sugar flavors were both amazing.

“I feel like I will come to Lin Kee for dinner in the future.”

After the filming was completed, the on-site director went to pay the money and issued an invoice, and then the three of them left.

When he came in, he was so aggressive that he wanted to tear down Lin Ji's door.

But when he left, he was smiling broadly, completely forgetting that he came with hatred.

At eight o'clock in the evening, Lin Xu walked out of the store carrying a bag of silver rolls of various flavors and drove to the West Fourth Ring Villa to pick up Shen Baobao and Dundun.

Tonight, Shen Guofu held a dinner at home to entertain Chen Yan's family and Ren Jie, who finally took a vacation. Shen Baobao and Dundun also came to join in the fun.

Lin Xu originally wanted to come, but Friday nights are usually busy, so he stayed in the store.

Parking the car in front of the villa, he saw Chen Yan's Panamera and Chen Yuejin's Bentley Bentayga.

He has no idea about luxury cars, but when it comes to appearance, he still likes Mercedes-Benz G series cars, especially the G63. Although the square shape has a lot of wind resistance, it looks really comfortable.

When we walked into the villa, everyone had already finished dinner and were chatting in the living room.

Mrs. Shen sat on the sofa with Dundun in her arms, very satisfied with her grandson-in-law.

Regardless of whether the grandson-in-law or the grandson-in-law is a talented person, this should be put aside and must be publicized in alleys.

But now I don’t need to. I just want my children to be safe and sound, and I no longer have any thoughts of competing with my neighbors.

Lin Xu put the silver scroll he was carrying on the coffee table in the living room:

"Grandma, I brought you some silver rolls. You can heat them up and eat them. The taste is written on the bag. Just check it when you go back and put it in the refrigerator."

"What a good boy, thank you. I remember Yueyue was always greedy for other people's silver rolls when she was a child. I steamed them several times but couldn't steam them well. I was so anxious that I wiped tears in the kitchen..."

Lin Xu smiled and said:

"Don't worry in the future, I will steam whatever flavor you want."

Everyone chatted for a while and then left.

Shen Baobao didn't have to go to work tomorrow, so he simply parked his Continental in the garage and sat in Lin Xu's car with Dundun.

After saying goodbye to everyone and leaving, he drove back to the community near the North Fourth Ring Road.

After returning home, Dundun jumped onto the newly bought pet sofa and lay down on it, looking as if he was very tired after a long day of work.

Baby Shen also kicked off his casual shoes and planned to sit on the sofa and watch TV for a while with snacks and drinks.

I don’t have to go to work tomorrow, so I can happily stay up late again tonight.

Lin Xu said helplessly:

"Wearing the most expensive facial mask and staying up late at night, I really don't understand what this is all about."

"I'm so happy...ah, I also wanted to wash some fruits, but I don't have any at home."

Lin Xu happened to have not changed his shoes yet, so he said:

"Then let me go downstairs to buy some. My parents said that the small supermarket downstairs has a full range of products. Apart from being expensive, there is nothing wrong with it. It's just a good time to go shopping."

As soon as he heard about going to the supermarket, Shen Baobao quickly put on his kicked-off shoes:

"I'll go too. I'll go wherever you go. I can't miss you for even a minute."

After saying that, she put on her coat and told Dundun:

"Dundun, you should play at home. Mom and dad will be back soon..."

"Meow!! Woo!!!"

Dundun climbed up from the small sofa, her two copper-bell-like eyes fixedly looking in the direction of the door, her eyes full of dissatisfaction.

Shen Baobao said in the tone of being deceived by his parents when he was a child:

"I'm going to buy you some snacks. Do you want to eat them?"

Dundun immediately fell on the sofa, her eyes softened:

"Meow~~~~~"

"Hey, my son is so good. Mommy will reward you with delicious food when you come back!"

After locking the door and walking into the elevator, Lin Xu asked curiously:

"You lied to the child like this, what are you going to explain when you come back later?"

"Just say there's nothing for children to eat. That's what my parents used to say when they were little."

On the first floor, as soon as she got out of the elevator, she felt the wind in the lobby was quite strong. Lin Xu quickly put the hat on Baby Shen's coat over her:

"You have to wear thicker clothes when you go out at night. It's too easy to catch a cold if you are so thin."

"Okay!"

Shen Baobao put his hand into Lin Xu's pocket, and the young couple walked out of the building's security door clinging to each other.

There was not much wind in the community. The two of them went to the community supermarket not far downstairs. From the door, it looked like a small store. But when they entered, they found that it was actually quite big and divided into different areas.

There is an import area, fresh food area, snack area, washing area, etc.

Lin Xu couldn't help but sigh, the high-end community was different, even the canteen was so high-end.

As soon as Shen Baobao entered, he happily pushed a small shopping cart and followed Lin Xu.

"Would you like a Coke?"

"want!"

"Would you like potato chips?"

"want!"

"Would you like rice cakes?"

"want!"

"..."

Before long, the shopping cart was filled with food and drink.

As they walked, the two of them came to the non-staple food area. Just as Lin Xuda was about to turn around and go back, he suddenly saw a pile of ingredients not far away, with pieces of ingredients that looked like kraft paper, and each piece was vacuum-packed.

"Dried cowhide tofu? Xubao, what is cowhide tofu?"

"It's just... just a batch of dried tofu... I didn't expect that there is such an ingredient in the supermarket. So don't buy these potato chips and crispy rice. I'll make something more delicious for you."

Baby Shen was still pouting a little unhappy at first, but when he heard that there was something more delicious, he pushed the shopping cart back and put the snacks back to their place.

When she came back again, Lin Xu had already picked out the dried beans to use.

This kind of dried tofu is pressed firmly and relatively thin. In addition, it is the same color as tea and is somewhat similar to cowhide, so it is called cowhide dried tofu.

Cowskin dried tofu is chewier and has a stronger texture than ordinary dried tofu.

The biggest function of this ingredient is that it can be used to make Zigong's famous food-cold dried tofu.

Baby Shen just took so much puffed food, he might as well eat some serious food.

Anyway, they are all fat, so how can they enjoy eating such spicy and spicy dried tofu?

After selecting dried tofu, the couple went to the fresh food section along the seasoning section to pick out some fruits, including bananas, mangoes, mangosteens, pineapples and so on.

Before leaving, he passed by the aquatic product area. Originally, Lin Xu didn't plan to buy anything.

But I saw that the whitebait for sale was pretty good, and I was always thinking about bringing food to Dundun, so I bought some.

When she got home, as soon as she opened the door, Dundun jumped up from the sofa and ran quickly to the door. The look on her face made Lin Xu very happy.

Fortunately I bought some whitebait.

Otherwise, I really wouldn’t be able to face the child’s eyes.

"Baby, look what I bought for you? Whitebait, Mommy picked them one by one for you. It was very hard."

When Dundun heard this, she immediately rubbed her head against Mommy's trouser leg.

"Just lie to the children... Eat the fruit first and watch TV. I will put the fish in the oven to make dried fish. The adults will have a late night snack, and the children will also need to supplement their nutrition."

"Yes, a cat will not be fat without night meat, and a horse will not be fat without night grass."

Lin Xu put his arms around the girl's slender waist and kissed her on the face:

"Why are you so unreasonable?"

"Because I am your wife for all eternity!"

Shen Baobao hugged Lin Xu and kissed her fiercely for several times. Then he let go of Lin Xu's clothes like a victorious general.

Dundun looked at the two of them incomprehensively, then raised his paw and patted twice on the plastic bag containing the whitebait.

Hurry, what's the ink?

I haven't eaten much for more than an hour, and my stomach is very hungry!

Lin Xu put on his slippers, took off his coat, and carried the whitebait to the kitchen. He first opened the oven to preheat, then cleaned the whitebait, and then hit his head one by one to avoid jumping around in the oven.

After doing this, place the baking net on the baking sheet, place the whitebait one by one, put it in the oven, cover it, and then bake for a long time.

After arranging the cat’s food, it’s time to pack away the human food.

He took out the dried tofu wrapped in plastic wrap and smelled it. After making sure there was no peculiar smell, he placed it neatly on the chopping board.

First cut into long strips three to four centimeters wide, and then cut into diamond-shaped slices.

Cut into pieces and place in a basin for later use.

Next, start preparing the ingredients needed to make cold dried tofu.

Rinse the dried peppercorns with warm water and put them in a basket. Cut the dried peppercorns into small sections with scissors and soak them in warm water for ten minutes to soften them.

This prevents the peppers from being fried, and also allows the peppers to release more capsaicin, making the oil redder and more delicious.

Then cut some shredded ginger and pat some garlic.

Take out some chili peppers from the refrigerator, roast some Sichuan peppercorns and grind cumin into powder.

In this way, the preparation work comes to an end.

The technique of cold eating originated from Zigong, which is the birthplace of Yanbang cuisine. The nationally famous dishes such as cold rabbit, boiled beef, and Dengying beef shreds are all representatives of Zigong Yanbang cuisine.

The so-called cold eating is actually a way of cooking dishes and eating them after cooling.

In almost all dishes, during the cooling process, the aroma will also converge into the ingredients. Eating them cold takes advantage of this principle to make the dishes more flavorful and textured.

After all the ingredients were prepared, Lin Xu boiled water in a pot. When the water boiled, he added a spoonful of salt to the pot, then put the cut dried beans in and blanched them.

This step can effectively remove the astringent smell of dried tofu and wash away impurities on the surface.

The blanching time should not be too long, otherwise the dried tofu will become soft and lose its chewy texture.

In about two portions, take out the dried tofu and set it aside to control the water.

Pour away the water from the pot, wash it, heat it again, and add three tablespoons of cooking oil.

When making a series of cold dishes, there must be a lot of oil. Not only do you soak the ingredients completely, but you also have to pick them up and drip them with oil, so that the dishes are delicious.

After heating the oil, pour in the Sichuan peppercorns and dried chilies washed in warm water.

Fry them first to bring out the aroma of these two ingredients. This is the original flavor of the cold food series. They must be fried to be delicious.

After the aroma comes out, add shredded ginger and garlic, then pour in the freshly blanched dried tofu, and fry it with hot oil from Sichuan peppercorns and chili peppers to get as much moisture out of the dried tofu as possible.

Be patient with this step.

The longer the dried tofu is fried, the better it tastes.

Under the influence of chili peppers, the fat in the pot quickly turned red, and the scent of peppercorns continued to spread, attracting Shen Baobao who was watching Tom and Jerry with Dundun in the living room:

"Wow, this smells delicious. Can I help you with anything?"

Lin Xu said while using a spoon to stir-fry in the pot:

"It's true. Put on oven gloves, take out the baking pan from the oven, use chopsticks to turn the whitebait over one by one, and then put it back in."

The whitebait has a lot of moisture, and the grilling net is placed on the baking sheet, so it needs to be turned over so that it will be baked more thoroughly and the moisture will be drier.

"Oh, okay! Dundun, the dried fish we eat today was baked by mommy, don't forget it!"

"Meow~~~"

"Hehe, Dundun is so good."

Lin Xu, who was turning over the pot, asked curiously:

"Do you know what Dundun means?"

"It must be thanks to Mummy, otherwise what do you think it is?"

Lin Xu smiled:

"Maybe...girl, you're the only one who talks a lot of nonsense, hurry up!"

Shen Jiayue:? ? ? ? ? ?

Do you dare to arrange my demo like this?

She cleared her throat and asked:

"Xubao, do you want to sleep in the guest room or on the sofa tonight?"

Choose one!

It seems it’s time to bring out the trump card between husband and wife.

Lin Xu smiled and said:

"I will be where you are. I can't sleep without holding my baby in my arms."

Shen was so coaxed by these words that his heart became warm:

"Then you still bully me... Wow, this fish tastes so fresh. I'll have to taste it when it's baked. If it tastes good, I'll bake it more."

"Forget it, I'll make something for you later, don't take Dundun's dried fish."

"Okay, okay, you are a kind father and a filial son, I am superfluous."

The young couple were busy with their own business. When Shen Baobao put the baking pan into the oven again, the dried tofu in the pot was fried to a dense layer of bubbles on the surface.

Lin Xu poured the prepared chili peppers into the pot, then added salt, sugar, a little chicken essence and MSG, and a small spoonful of thirteen spices.

Continue to stir-fry, and when the aroma of the seasoning comes out and the color of the red oil becomes more moist, add half a spoon of white sesame seeds.

Stir-fry twice, then add the pre-baked peppercorns and cumin.

"Wow, the aroma is so strong. It's a pity that there is no butterbeer, otherwise I would definitely have a drink."

Lin Xu smiled and said:

"I wish I had just bought two bottles of kvass. It tastes the same as butter beer, so you can experience the feeling of not getting drunk after a thousand cups."

Upon hearing this, Shen Baobao immediately took his mobile phone and ordered the delivery service downstairs.

She didn't have so many ideas originally, but since she couldn't get drunk after a thousand cups, she had to give it a try.

Lin Xu poured all the dried tofu in the pot onto a larger, deeper tray, making up a large tray.

He cooked all the dried tofu he bought today because he was worried that if he cooked too little, the dried tofu would be eaten before it cooled down.

The dried tofu is covered with red grease and surrounded by bright red chili peppers and Sichuan peppercorns. The appearance of it makes people want to taste it.

“When eating it cold, the seasonings are usually added later, so the flavor is not yet absorbed at the moment. You have to wait for a while until the temperature comes down, and then you can eat it from the bottom.”

However, after Lin Xu said it all, Shen Baobao secretly pinched a piece and put it into his mouth.

"You lied to Xu Bao. It is already delicious, spicy and fragrant, but you actually tricked me into eating it after it has cooled down. Huh, I won't forgive you if you don't let me eat half of it!"

Lin Xu smiled helplessly:

"You have to at least wait until the kvass you ordered is delivered, right?"

"That's right, then I'll wait and you can't eat it secretly!"

Lin Xu washed the kitchen utensils and wiped the stove. Just after finishing his work, the doorbell rang.

Baby Shen stumbled to the video doorbell. Just as he was about to open the door, he realized that the people standing at the door were not the drink distributors, but Ren Jie, Chen Yan, Zeng Xiaoqi and Chen Yuanyuan.

This...can you smell it too?

She pressed the call button:

"Sorry, the phone you dialed has been turned off..."

"Yueyue, open the door quickly. I know you two are secretly cooking delicious food at home! If you don't open the door, I will pour out all the kvass you ordered!"

Chen Yan's words made Shen Baobao lose all his funny thoughts:

"If you dare to touch Kvass, I will tell you all the embarrassing things about your childhood. Who is afraid of whom?"

After saying that, she opened the door, turned her face and said to Lin Xu:

"You cleaned up Xu Bao too early. The Japanese have entered the village to raid the village. I guess you have to make some more food to send them away..."

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The last update did not indicate that it was a 2000 monthly ticket update, so I added another chapter. This chapter has 6200 words. Please vote for me, brothers!