Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 391 He is actually a fan dressed in the garb of a black fan...a die-hard fan? Comrade Shenhai, thank you for your hard work! 【Please subscribe】

"The chicken liver is very tender. The Sichuan peppercorns have been simmered with hot oil. The choking smell is gone, but the aroma is still strong. The chili peppers are also fragrant but not too spicy. It goes well with the chicken liver..."

I originally wanted to find fault with it, but the food was impeccably cooked, so I had to bite the bullet and review it.

Gou Junguo really wanted to pull out a hair from the plate or find signs of overturning, but he pulled out the dishes on the plate until they were beyond recognition and couldn't find the place where the overturning occurred.

The on-site director sighed softly beside him.

He kept saying that he was looking for trouble and wanted to use this to bring Lin Ji down.

As a result, after two bites of the dish, I turned from black to pink. This...

Your Majesty wants to fight to the death, why do you rebel?

But let’s film it like this first. It’s a store tour show anyway, so as long as the reviews are true and don’t lie, that’s fine.

The more authentic it is, the more fans it will attract.

After reviewing this dish, the photographer hurriedly put down the camera, picked up the chicken liver with chopsticks and took a bite:

"It's so delicious. The chicken liver is slippery and really tender. Manager Gou, how much would this dish cost if it were served at your Yanjing Hotel?"

"At least 288."

Gou Junguo no longer wanted to emphasize the photographer's position.

Because his own position is also wavering.

I used to think that Yanjing Hotel was the best in the world, and even the food at Diaoyutai was not as good as Yanjing Hotel. But now it seems that I was too one-sided.

Chinese cuisine is extensive and profound. Although Yanjing Hotel can be regarded as a first-tier restaurant, it is far from the level of a panoramic view.

If nothing else, the food at Linji Cuisine is no less than that at Yanjing Hotel.

And today I specially ordered unpopular dishes.

If you order popular dishes, the difference may not be big.

Being able to open such a restaurant is indeed not an ordinary person.

"Master Xie, what do you think of this oily chicken liver dish? Did it achieve the effect you wanted?"

"It's not bad. My junior brother's standard is normal. He may be busy today. If he makes this dish specifically, the taste and texture should be improved a little bit."

Seeing someone in the barrage expressing his grievances for Lin Xuming, Xie Baomin smiled and said:

"What I'm talking about is the gap between 99 points and 100 points, but many chefs can't make dishes above 90 points in their entire lives. In terms of talent, my junior brother is unparalleled, maybe only my master Only then can I beat my junior brother."

Just as he was talking, he saw Dai Jianli sneaking in with a photographer:

"What's going on? The filming didn't happen again?"

"There are too many people and I can't even wait in line. I didn't expect Sichuan food in the capital to be so popular."

Dai Jianli walked over with a frustrated look on his face. When he saw Xie Baomin live broadcasting with Wu Kexin, he said hello to the camera:

"Hello, hello everyone. My name is Dai Jianli, and I am the executive chef of Building 18 in Diaoyutai. Don't forget to come find me when you go to Diaoyutai in the future. I have the most authentic Sichuan cuisine, spicy or not. have."

Lao Dai is like a social terrorist in Diaoyutai.

Now that I am a host, I like to strike up conversations and say hello even more.

Not only did he interact with netizens in the live broadcast room, he also took the initiative to send a benefit:

"Friends who go to Building 18 for shopping will get a 50% discount as long as they mention my name. If you think this discount is good, I will deduct 1%!"

The barrage suddenly boiled.

50% off, it doesn’t seem like much, but there’s no limit or time limit.

I just like people who are so open-minded.

It wasn't until some enthusiastic fans checked the per capita consumption of Diaoyutai No. 18 Building that the news died down:

"Let me go, the per capita consumption in Building 18 is nearly 2,000?"

"Let alone the 50% off, I can't even afford the 59% off."

"No wonder you are so generous."

"Diaoyutai is not something ordinary people can afford."

"The same goes for Yanjing Hotel. That's why everyone was so angry after Chef Xie's video was broadcast. The food in such a high-end place is even more perfunctory than a roadside restaurant. It's really annoying."

"Relatively speaking, Lin Ji is better. With a little effort, Lin Ji can be free."

"Anyway, ever since I ate Lin Kee's roast chicken, I've been thinking about going there."

"..."

Now that we are here, let’s just live broadcast together. They are all from the same company anyway, so there is no need to worry too much.

Dai Jianli tasted the chicken liver and said:

"It feels a little bit worse than last time. It seems that Brother Lin has a lot of work in the kitchen today and didn't make the dishes perfect."

Wu Kexin said with a smile:

"Okay, here comes another super awesome chef."

Dai Jianli waved his hand:

"I'm not that great. In Diaoyutai, Lao Xie's cooking skills are far ahead, followed by Chef Guo from Building 10 and Chef Qiu from Building 6. In terms of scores, they are all experts above 95. "

"how about you?"

"My maximum score is ninety-two, but I admit it, it's still better than some head chefs who are below ninety-two."

At Diaoyutai, He Baoqing, who was watching the live broadcast together, glanced at Song Dahai:

"Old Song, are you talking about this?"

Song Dahai glared:

"This bitch dares to tell me that I have to skin him when he comes back. Besides, am I so bad at cooking?"

He Baoqing asked curiously:

"Then who is he talking about?"

Song Dahai originally wanted to talk about Yuan Debiao, the executive chef of Building 8, but now Lao Yuan was sitting next to him, eating melon seeds. He was as big as a king, so it was better not to feel uncomfortable.

Thinking of this, he said wisely:

"I think it's Lao Fan from Building 11, what do you two think?"

"I think so too."

"agree."

While Lao Fan is not here, I naturally want to throw the blame away.

Of course, even if Lao Fan is here, you can also talk about Chef Yin in Building 12.

Anyway, I am not the head chef who is rated below 90%.

As for who it is, that's none of my business.

As Dai Jianli was talking, he caught a glimpse of Gou Junguo, who was recording the third course:

"Lao Xie, is this the front desk manager of Yanjing Hotel?"

"It's him. He was probably hurt by my store visit video. Today he went to visit Junior Brother's store... But I still haven't found out whether he is really here to cause trouble, or whether he wants to curry favor with us."

"How to say?"

"He ordered a bunch of dishes made by my junior brother himself, and he praised each dish in every possible way, which made me feel embarrassed."

this……

Lao Dai was also a little confused:

"Is this our... comrade Deep Sea?"

At this time, Gou Junguo, who was regarded as one of his own by Lao Dai, was reviewing the fried fish intestines made by Lin Xu:

"Fish intestines are a very tender ingredient. In Cantonese cuisine, they are usually used for omelettes. However, Lin Ji boldly uses the method of stir-frying raw fat intestines. I have to say that it is very bold, but the fish tastes very good. The intestines are very clean, crisp and tender, and paired with the spicy and sour taste, you can't stop eating it..."

After finishing the review, the photographer muttered:

"How do you feel that we are paying a fee to praise Lin Ji?"

Although the on-site director did not speak, he nodded silently.

Those store tour anchors who have been criticized by netizens are not praised by our manager Gou. Every dish is praised in a variety of ways.

Although the taste is really great and you really can’t stop eating it, at least you should retain some dignity as a store explorer.

No matter what you praise, it will be difficult to end it if you don’t charge Lin Ji thousands of dollars later.

Gou Junguo no longer wanted to defend himself. After the recording, he pushed the plate in front of him forward:

"Try it, you two. This fish intestine is really amazing and delicious. If you have to make a big bowl of rice and stuff it with it, it's really not going to work."

The on-site director did not move his chopsticks, but asked in a low voice:

"Manager Gou, please tell me everything. Are you sure that Lin Ji's money was confiscated?"

"I'm here to cause trouble, how can I collect money?"

The on-site director glanced at the red oil that Gou Junguo had forgotten to wipe off at the corner of his mouth. This didn't look like he was looking for trouble.

"I didn't expect things to turn out like this, but their food is really delicious. We can't tell lies with our eyes closed, right? You just keep filming, and we'll make the film after it's done."

It can only be like this.

I mustered up the courage to be a black man, but I didn't expect that the leading brother actually became a big fan.

This change makes people a little uncomfortable.

However, this kind of short videos are all for traffic. As long as there is traffic, it is good to shoot them in a contrasting way.

With all the foreshadowing done before, fans of Linji Food also know that they are here to cause trouble.

But the content contrast is so big, maybe it will become popular because of it.

Soon, the ginger duck was also delivered.

As soon as it was served on the table, everyone was attracted by the rich ginger aroma in the duck.

The ginger flavor is very strong, and it smells like old ginger.

When I opened the lid of the clay pot, the soup inside was still simmering, which meant that it had just been taken off the stove.

"This ginger smells great, why is it different from the ginger we use at home?"

The photographer is not a ginger person, but today, when I smelled the ginger, I found it particularly pleasant. It didn’t have the strong smell of ginger, but it was very tempting.

Gou Junguo said:

"Don't you understand this? To make ginger duck, you must use ginger that is more than three years old. The so-called ginger is the seeds of ginger. It is very spicy and has a good effect in repelling cold when used in cooking. This recipe You don’t have to taste the food, you’ll know it’s good as soon as you smell it.”

The on-site director smiled helplessly.

Come on, come on, the die-hard fans wearing black hats come to praise me again.

Dai Jianli, who was not far away, saw this scene and said:

"Looking back at Manager Gou's video upload, I had to appeal to fans to vote in support. This is not easy. I am in Yanjing Hotel, but my heart is towards Diaoyutai. It is really touching."

Xie Baomin nodded in agreement:

"When he first came here, he was very energetic and had an angry look on his face. Who would have thought that he would be lurking so deep. When they finish filming, I have to go and toast him with a drink."

"I'll go too. Our Diaoyutai is short of such good brothers."

Although Gou Junguo did not admit it, in the eyes of the Diaoyutai duo, this was already one of their own.

Since we are one of our own, we naturally want to have a drink.

While they were chatting, Wu Kexin was interacting with netizens:

"The dishes are almost ready now, and Chef Xie also gave a very sincere evaluation. If you have anything else you want to ask, please ask in the barrage."

As soon as he finished speaking, a message floated on the barrage:

"Excuse me, Chef Xie, since Die Lianhua is your master's wife, why are you still not clear with Gao Xiaoshuai?"

"Yes, I also want to ask. She has always been a big fan of Gao Xiaoshuai. Is Gao Xiaoshuai the son of Uncle Gao?"

"Little Shuai Gao and Uncle Gao both have the same surname, so there should be some kind of connection."

"In the early rewards, Die Lianhua was pursuing Gao Xiaoshuai, and he was definitely not Gao's son, otherwise things would have been messed up."

"So, Uncle Gao is Xiaoshuai Gao?"

"Such a highly respected master of state banquets, how can he have so much fun in private?"

"Oh my god, I feel like I've discovered a great secret."

Xie Baomin didn't know how to answer the fans' words. He had to wink at Xiao Jia and then wiped his mouth:

"We've almost eaten, so we'll go back first."

Wu Kexin knew the identity of Uncle Gao very well. Seeing that Xie Baomin had escaped, she smiled and said:

"I don't want to reveal my personal privacy. Don't go off topic. Let's try today's key dish, which is also what the boss said must be promoted - brown sugar ginger jade paste, which looks a bit similar to vegetable rice paste."

She took a bite and fell in love with the texture and taste.

"Wow, friends who love ginger can give it a try. It tastes super good and has a super silky texture. It is said that every portion is made by Boss Lin himself. The taste is really amazing!"

Dai Jianli next to him didn't leave, but he didn't know much about the matter. Seeing Wu Kexin change the topic, he also started chatting about this dessert:

"Anchor Wu, do you know what this dessert is made of?"

"What?"

"Kelp! Your boss and his parents-in-law gave Brother Lin a set of ancient books, which recorded some uncommon dishes in the royal meal. Brother Lin saw a dessert made with kelp, so he tried it. The taste was okay at first, but It’s just not friendly to the stomach, so he creatively added white kidney beans..."

Netizens were dumbfounded.

The palace practices in ancient books were not only created by Boss Lin, but also improved and created. How much talent does one have to dare to do this?

In TLF’s RV, Uncle Gao, who was watching the video, wrote down the ingredients for the brown sugar ginger jade paste and couldn’t help but admire:

"A genius, my disciple is truly a genius!"

Not long ago, I called Lin Xu to complain that some kelp desserts in the palace had been lost. Unexpectedly, this was a success, and improvements were also made.

Such a talent is what many chefs dream of.

Roshan on the side asked with a smile:

"Aren't you angry with the eldest disciple?"

"The anger is gone, but I still have to be beaten when I go back. The vest that I managed to raise is now useless."

"If it's useless, it's useless. You can get a small account later and I'll reward you a few more times. You'll have more fans. Don't be unhappy, handsome."

Uncle Gao glanced at Luo Shan:

"Why are you so considerate? What are your intentions?"

Luo Shan smiled, wrapped the cashmere shawl around her body, and asked with a smile:

"I want to know who the email you secretly sent last night was addressed to. Is it that Lucy?"

Uncle Gao: "..."

Even my email is being monitored. Is there any way to do this? Are there any laws?

He covered his head and said:

"Ouch, I just ate too many raisins and I'm a little drunk... I have to go take a nap for a while. If you have anything to do, wait until I wake up to talk about it..."

After saying that, he hurriedly entered the bedroom of the RV.

After Uncle Gao entered, Luo Shan took her mobile phone and sent a WeChat message to a WeChat friend:

"Last night, he sent an email. Was it for you?"

Soon, the other party replied with a message:

"No!"

Then a long list of words in English was sent.

Luo Shan long-pressed the message and selected automatic translation. A line of text soon appeared below it in English:

"I didn't expect Robin to be such a person. Sister, please break up with him. There is no need to be so wronged. I support you!"

Luo Shan chuckled:

"Young foreign devil, you're still playing tricks with me, right? I'm going to break up with Xiaoshuai, and you're so unhappy that you take off on the spot?"

She pressed the voice function and said softly:

"Stop daydreaming, Lucy!"

At the entrance of Linji Food Gate, Xie Baomin said to Xiao Jia:

"You go back to the company, edit it and send it out. The content has been live broadcast anyway, there is nothing to hide. Remember to add Wu Kexin as a co-creator."

"Okay, Teacher Xie... If you don't leave, are you not full yet?"

"You're not full. Our division is facing a major crisis. I have to quickly find my junior brother to discuss how to deal with it."

"What crisis?"

"My master may want to kill the family out of righteousness!"

After saying that, Xie Baomin stomped upstairs, while Xiao Jia scratched his head in confusion.

Isn’t there only three people in your entire sect?

If we have to destroy relatives for justice, can we still keep up the facade?

"Junior brother, I unintentionally took off Master's vest. What do you think we will do if he comes back and kills his relatives out of righteousness?"

Upstairs, Xie Baomin asked Lin Xu eagerly.

It's a bit exaggerated to kill one's relatives for the sake of justice, but once the master gets involved, he might beat up the senior brother at his junior brother's wedding to entertain everyone.

So in order to prevent this kind of thing from happening, you have to discuss this matter with your junior brother in advance.

Lin Xu was making silver bream soup. When he heard this, he smiled and said:

"When the time comes, just ask Yufei Yuhang to beg for mercy. Besides, when it comes to things like taking off vests, I have already taken off several pieces from Master. Isn't this a good thing?"

How many pieces have you taken off?

It seems that Master doesn't care much about losing his vest.

If that's the case, then I'm relieved.

Seeing Lin Xu pouring the newly made silver bream soup into a basin, he said:

"Which table is this from?"

"Table No. 15 downstairs."

"On the 15th...isn't this the table at Gou Junguo's table? Is this guy here specifically to praise you today? Don't let the waiter do this. I'll serve it to him."

Lin Xu was a little curious when he heard:

"Who is Gou Junguo? Why are you so solemn?"

Xie Baomin said:

"He is the front desk manager of Yanjing Hotel. Originally, the two families were at war with each other because of my video. Today he came to visit the restaurant and thought he was looking for trouble. Who would have thought that he would praise you in a different way, praising you for the last dish? , I was embarrassed to hear that, we have to show enough respect for such a good brother."

Under such circumstances, those who dare to support Diaoyutai so blatantly are definitely warriors.

So Lao Xie planned to serve Gou Junguo himself.

Downstairs, Gou Junguo wiped his mouth and said:

"The duck is good, but I don't believe that there isn't even a dish that is overturned. Just wait and see, maybe overturned is just around the corner."

However, he did not wait until the car rolled over, but waited until Xie Baomin personally served the soup:

"Come on, brother, try the silver bream soup made by my junior brother himself. This is a soup copied from an ancient book. It is very rare. Brother, you are really discerning."

brother?

Who do you call brother?

Our families are at odds with each other. Why do you call me brother?

Want to get close?

Xie Baomin put the basin down, patted Gou Junguo on the shoulder and said:

"Brother, I really didn't expect you to support Linji Food and Diaoyutai so much. It goes without saying. Whenever you need help, just let me know and the eighteen head chefs of Diaoyutai will always support you."

Gou Junguo:? ? ? ? ? ?

I'm here to find fault, why can't I become one of your own?

If Manager Ye knew about this, would he give me some shoes?

Oh my god, I'm so panicked, help!

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The second update is so early, it will be difficult to end today without the third update. This chapter has 5200 words. Please vote for me, brothers!