Stop pretending, I am the God of Cooking and I am showing off my cards!

The foreman didn't pay attention to this at first, and wanted to know what the two men were doing, one holding a camera and the other holding a headset on his collar.

But when he saw Lao Xie's eyes light up, he followed his gaze.

Boy, has hair!

The foreman's reaction was quite quick. When the waiter put it on the table, he quickly stopped him:

“This dish is taken away and remade!”

Xie Baomin was trying his best to add something exciting to the show. When he heard this, he immediately stood up and said:

"Wait a minute, put down this plate of food."

The foreman's heart skipped a beat, then he said with a smile:

"How about... give you a discount?"

In high-end restaurants, foreign objects such as hair are completely considered an accident.

Because this is not a roadside stall or a fly restaurant. In such a high-end place, if there is hair in the food, it will have a huge impact on the brand if it is exposed.

When the two of them were talking, Xiao Jia, a stupid young man who was not afraid of trouble, adjusted the angle of the camera lens and took a picture of both of them.

Xie Baomin smiled and shook his head:

"Put the dish down, make a new one and bring it over, and then this portion can be taken away."

If you take it away now, the people in the kitchen will take out the hair and slide it around in the pot twice, so it is better to let the other party bring new dishes.

Of course, only big hotels can do this. If you switch to a roadside shop and do this, the owner of the shop might not be happy and he might spit some phlegm into the food while cooking.

The reason why restaurants with semi-open kitchens are more popular now is that customers can see everything going on inside.

The foreman was a little anxious. There was a camera next to him. If he put it down, it would definitely be photographed. If it were posted online, it would definitely affect the reputation of the store.

Moreover, these two people obviously came prepared. I don't know if they want to blackmail, or it is better to be on guard.

He leaned close to Xie Baomin's ear and whispered in a consultative tone:

"This meal is free, you see..."

Xie Baomin took a piece of beef and put it in his mouth:

"We are just filming an ordinary store visit program. We don't want to extort money. Don't worry... Don't wait here. Go and prepare the dishes quickly. If you don't bring the new jade shrimps, you can't even think about this. Take it away."

The foreman looked miserable, but there was nothing he could do.

He originally wanted to notify the security guard, but he felt that this person must have some background for daring to go to Yanjing Hotel to do this.

The most important thing is that the young man sitting opposite has been taking pictures with his camera. If anything is caught, it will be a big mistake.

When leaving, he winked at the waiter next to him to see what he would say. Then he hurriedly contacted the chef and told him about the hair in the dish, asking the chef to send a copy quickly.

"Teacher Xie, weren't you afraid that he would call security just now?"

"What's there to be afraid of? If he calls the security guard, our show will become popular all of a sudden. I have to give this foreman a big red envelope... Eat the sea cucumber, and I will concentrate on dealing with this beef. "

Xiao Jia just listened to Xie Baomin's comments and was not very interested:

"I don't play football, so I don't eat sea cucumbers, but this beef is really interesting to chew."

"If you like chewy beef, I suggest you go to Lin Kee. The pressed beef made by my junior brother has a better texture. The beef and tendons are very reasonably distributed... By the way, don't forget to take a picture of this hair. "

While the two were chewing beef and chatting, Qi Zhentao, the chief chef of the Yanjing Hotel's etiquette hall, hurriedly came to the front desk:

"What's going on? Why didn't you bring back the dishes returned by the customers?"

"If you don't give in, I'll give you freshly made jade shrimps in exchange."

Don't give way?

Qi Zhentao thought for a moment and understood what was going on.

He looked at the foreman and asked:

"Do you know who the other party is? Is he the host visiting the store or someone else?"

"He's a stranger. He also said that our method of braised sea cucumbers was wrong, and he didn't clean up the sea cucumbers. He was very rude and seemed to be looking for trouble."

"Did you ask him his identity?"

"I asked, and he said he worked as a handyman in the kitchen and knew a little bit... I thought he was just talking about it."

Qi Zhentao was stunned by these words. He recalled a rumor in the circle that Gao Peisheng, the retired chief chef of Diaoyutai, liked to say this.

Could it be...

He took two steps toward the restaurant and immediately saw Xie Baomin's face that deserved a beating.

As expected, this is a bitch.

The foreman was still wondering:

"Chef Qi, this person looks like an amateur at first glance. Do you care so much?"

"A layman? Do you know who this guy is? The boss of the eighteen head chefs in Diaoyutai, and the current chief chef Xie Baomin, how come this bitch suddenly became the host of restaurant tours?"

Qi Zhentao muttered, then took the walkie-talkie and said to the people in the kitchen:

"The head chef on duty will personally prepare a portion of emerald shrimp and deliver it to the restaurant. In addition, he will serve a new portion of braised ginseng. Remember to check before cooking."

The foundation of Yanjing Hotel is very strong.

Just because they weren't serious before, it doesn't mean they can't cook well.

Qi Zhentao straightened his clothes and then walked towards Xie Baomin:

"Lao Xie, you didn't even say a word when you came. Are you afraid that I won't be able to take care of the food?"

Qi Zhentao had a smile on his face, thinking that since they were acquaintances, it would be easy to handle, at least there was no need to suspect that they were here to touch porcelain.

"Hey, Lao Qi, are you at work? Come on, try this delicious braised sea cucumber. The men's football team has never been able to break out of Asia, so this is the kind of sea cucumber they don't know how to eat, right?"

Qi Zhentao gave a wry smile, this guy's mouth is really merciless.

Fortunately, we now have a society governed by law. If we had put it aside, we would have been beaten to death many times.

He sat down, picked up a new pair of chopsticks and tasted the sea cucumber, and immediately frowned.

I originally thought it was just a problem with the hair in the jade shrimp, but now it seems that it is a big problem since it is made from sea cucumber.

The executive chef is a management-oriented position, and it is easy not to cook.

The quality of the dishes is generally controlled by the head chefs of each department. Although there are customers at this point, the head chef on duty will let the apprentices practice, but it should not be done like this.

Especially since sea cucumbers are not fresh, it takes several days from soaking to serving.

But no one noticed this problem in the past few days.

I feel like this is a big issue that needs attention.

"I'm sorry, Lao Xie. I've been neglecting my management recently. I didn't expect sea cucumbers to be so good. I'll give you a replacement right away."

Xie Baomin said with a smile:

"Forget it, at least the beef is quite delicious."

Qi Zhentao originally wanted to stop broadcasting this program, but after thinking about it, he felt it was inappropriate.

People use money to eat, so how can I make such a request?

He chatted with them for a while, then stood up and pointed at the shrimp with hair on it and asked:

"Lao Xie, can I take it away?"

"Okay, take them away... these apprentices, hit them when they need to be beaten, scold them when they need to be scolded, don't be reluctant, if they are all harmonious, it's not being a disciple, it's playing house."

Qi Zhentao nodded:

"Thanks for the advice!"

Not long after he left, a new serving of Jade Shrimp was delivered.

Xie Baomin said with a smile:

"It looks like it was not made by an apprentice. The shrimps are freshly peeled, and the spinach juice is freshly beaten and filtered. There is a light layer of juice on the surface, without the smell of spinach, and it does not completely overwhelm the freshness of the shrimp. This craftsmanship good."

After Xiao Jia finished recording, he picked up the shrimp and took a bite, with a surprised expression on his face:

"Hey, it's true. This is much better than the one just now. Both the taste and texture are very delicious."

Not long after the jade shrimps were served, the waiter served another braised ginseng.

This time the sea cucumber has been cleaned and simmered in thick soup for a while, it is quite delicious.

"This sea cucumber should have been blanched in boiling water. The fishy smell is almost gone. After simmering it carefully for a while, the sea cucumber has already been filled with flavor, and the taste has improved a lot compared to just now."

Because Qi Zhentao paid attention to this matter, the quality of the remaining dishes was very high. Although Xie Baomin also found some minor problems here and there, they were not major problems.

Xiao Jia said with some disappointment:

"It would be great if the head chef didn't come, maybe the next few dishes would be overturned."

Xie Baomin smiled:

"When we go out to visit restaurants, we can't just think about fame. The main thing is to remind our colleagues not to relax and keep the vitality of Chinese food alive."

This can also be regarded as a catfish effect.

But it’s hard to say whether it will work specifically.

After eating and drinking, the two took the bill outside and recorded a supplementary opening:

"Lao Xie is not polite when visiting a store! Today we are visiting the Chinese Ceremony Hall of Yanjing Hotel. It costs 2355 for two people, including 15% service charge. How does the food taste? Let's go in and find out!"

After the recording, Xie Baomin drove back.

On the way, he looked at Xiao Jia and asked:

"How do you feel after eating more than two thousand dollars in one meal?"

Xiao Jia patted his belly:

"I'm not full...these dishes look so fancy, I always feel like they're not satisfying to my stomach, and they don't have that satisfying feeling."

Upon hearing this, Xie Baomin said:

"I also feel that I owe something. The front is actually okay, but the food and the waiters at the back are too deliberate and make people uncomfortable... Come on, I will take you to find a place to have another meal."

Xiao Jia perked up as soon as he heard this:

"Going to Diaoyutai?"

"No, it's Lin Ji Food on Yingchun Street."

He drove all the way to Yingchun Street, and it was already dinner time.

After parking the car, Xiao Jia asked with a smile:

"Teacher Xie, if a fan asks you to visit Boss Lin's store, do you dare to come?"

"Why are you so afraid of this? Don't tell me, I will really come and check it out later. I have also given some advice to the boys in the kitchen, and they just came to check their homework, so as not to slack off at a young age."

When they arrived at the store, Xie Baomin took Xiao Jia upstairs, and happened to meet Lin Xu who was going to work in the kitchen:

"Junior brother, do you have anything to eat right now? I spent more than 2,000 to shoot a video about the store, but I'm surprised I haven't had enough to eat."

Lin Xu said:

"There are a lot of pimple soup and steamed silver rolls left in the afternoon. If you want to eat, I will bring them to you."

"Pimple soup? You can also make this, bring it over quickly and let me try it."

After Lin Xu entered, Xiao Jia asked in a low voice:

"Teacher Xie, do we come all this way just to have a bowl of pimple soup?"

"Remember, brother, if you come to Linji to eat, as long as there is something not on the menu, you can make it. The taste will be absolutely amazing."

Xiao Jia has heard such rumors in the past, but always felt that it was not true.

Since even Mr. Xie from Diaoyutai said so, let’s give it a try and see if it’s as legendary as he says.

Soon, Lin Xu was carrying the hot pimple soup and the silver rolls that had been heated in the steamer, as well as small kimchi, braised tofu and other accompanying side dishes.

Xiao Jia is from the north. He grew up eating pimple soup made at home and was tired of it.

But when I saw the pimple soup made by Lin Xu, I realized that I was too young and ignorant. There were actually huge shrimps in the pimple soup, and it was also made with tomato juice.

It looks even more tempting than the Jade Shrimp I just had at Yanjing Hotel.

What the hell is this pimple soup?

"Yes, the shrimp oil is used well, and the tomato sauce is well made. You have to simmer the peeled tomatoes into juice, and the gnocchi is also very uniform. Junior brother, this gnocchi soup can be served in the store."

Lin Xu smiled and said:

"I'm going to try it again. If it works, I'll add it to the surprise menu and make it temporary for a while."

Xie Baomin served himself a bowl, took a sip and gave a thumbs up:

"Let's make this again on the weekend. I'll bring your sister-in-law to eat. She really likes this kind of home-style food. She loves all the big pots of vegetables, lump soup, sticks and porridge."

"Okay, when the time comes I will make it more refined and improve my appearance."

Xiao Jia tasted the pimple soup with a spoon. It had a sour and fresh flavor and a rich shrimp flavor.

Based on his experience of eating jade shrimp, the shrimp in the pimple soup must have been peeled freshly, and it tastes full of the sweetness of fresh shrimp.

After finishing the shrimp, I scooped up a few gnocchi and tasted them.

The texture was chewy but not too dry to chew. Paired with the sour and delicious soup, he couldn't help but sigh:

"Damn, the more than 2,000 yuan spent just now was really unjust, and I haven't even had a bowl of pimple soup to satisfy my appetite."

After all, they are partners who will work together in the future. Xie Baomin carefully explained to Xiao Jia the positioning of high-end food places:

"In expensive restaurants, the meaning of consumption is not only to fill your stomach, but also to experience the exquisiteness of the dishes, the elegance of the dining environment, the beauty of the combination of various ingredients, and even the dining music must be taken into consideration."

Xiao Jia's eyes darkened when he heard this. He picked up a silver roll and took a bite:

"I can't understand this. I think this pimple soup goes with steamed buns... Damn, this is not a steamed bun. There are actually many small filaments in it... Isn't this amazing?"

He had nothing to say. He originally thought it was a simple meal of pimple soup with pickles and steamed buns.

But this soup is not simple, and the steamed buns also have another world.

No wonder Mr. Chen would rather postpone the project discussion meeting than come here to eat. The taste is really good.

Delicious, satisfying and stomach-friendly.

Isn’t that the end of it? What’s the point of fixing the things that are there and not there?

While the two were eating, Dai Jianli and his photographer came upstairs.

Xie Baomin took a sip of the pimple soup:

"What's up, Lao Dai, did your store visit go well today?"

Dai Jianli waved his hand helplessly:

"Forget it, after waiting in line for two hours and not being able to get in, I went to check out a well-known hot pot restaurant nearby. I found that the ingredients there were very technological and I didn't want to eat anything."

Seeing the two of them eating silver rolls, he picked up one and took a bite:

"Hey, it's comparable to the International Hotel. This silver roll is pretty good. Is there anything else to eat? Give us some food... How about you two exploring the store?"

Xiao Jia picked up a piece of braised tofu and put it into his mouth:

"Just watch us drinking pimple soup here and you will know how it is."

After eating and drinking, a few people left.

Lin Xu finished the evening rush hour and drove off work. He was going to go home and take a shower, and then think about how to neutralize the coldness of kelp.

The next afternoon.

Chen Yan, Xie Baomin, Dai Jianli, Lin Xu and Liao Jinming from the catering department, who were invited to jointly review, watched the store visit video prepared by the production department.

Lin Xu didn't expect his senior brother to be so bold and went to Chang'an Street to visit the Yanjing Hotel.

After watching the video, Chen Yan asked:

"With such a standard, will the relevant departments of Yanjing Hotel come to you?"

Dai Jianli smiled and pursed his lips at Liao Jinming:

"Then it's up to Director Liao. If he can't withstand the pressure and asks us to delete it, we can only accept our fate."

Although Liao Jinming is usually a polite person, when something happens, he likes him more than Xie Baomin.

For example, now, seeing how bad the Yanjing Hotel is, the director immediately slapped the table:

"Upload, upload, upload quickly. Some people, if you don't beat them until they hurt and scare them, then they will have long memories. You have to expose the tricks of these high-end restaurants and make them sober up."

Chen Yan "..."

Originally, I just followed the trend and attracted a wave of traffic. Why did Director Liao say this, and it felt like doing good things to others?

Xie Baomin said to Xiao Jia:

"Upload it and see how much traffic this video can bring."

Liao Jinming read it again, turned to Xie Baomin and said:

"I'll go back and hold an administrative meeting after I finish it. The eighteen of you can play and make trouble outside as much as you like, but you must guard your own one-third of an acre and don't turn around and get robbed."

Upon hearing this, Xie Baomin smiled and said:

"Don't worry, Director Liao, it won't happen."

Soon, the video was uploaded successfully.

Under the operation of Happy Media, the number of views has increased rapidly, and it has appeared on the homepage recommendation.

Lin Xu forwarded it using his own account:

"My senior brother has started making store tour videos. Let's see what his reviews are like. Which store you like him to visit? You can leave a message in the comment area and he will visit the stores one by one."

Not long after, Xie Baomin’s video showed a storefront that was very popular:

"Hahahaha I want to see Chef Xie explore Lin Ji's food."

“In addition to Lin Kee’s delicious food, we also have Ziqiang Shengjian!”

"Add another fishing platform!"

"I visited the eighteen towers of Diaoyutai, and I was still so picky."

"I just like watching videos of this kind of internal strife."

Xie Baomin liked to join in the fun, so he directly pinned a comment to the top of the comment area:

"If the fans exceed 200,000, they will visit Ziqiang Shengjian, if the fans exceed 500,000, they will visit Linji Food, and after that, if the fans exceed 100,000, they will visit a building in Diaoyutai!"

As long as the fans like it, then let's explore it. It will also wake up my family.

While he was interacting with netizens in the comment area, the general manager's office of Yanjing Hotel was a different scene.

"People have taken away this place and posted it on the Internet... Tell me, how should we solve it now?"

In front of the general manager stood the front desk manager, floor manager and executive chef of each restaurant. Everyone looked at each other and no one could tell that they were ugly.

Qi Zhentao said:

"Our kitchen staff really need to strengthen their management. It's good to expose the problem this way. At least it's better than a diplomatic accident."

The front desk manager sneered:

"Even if there is a problem, it is not Diaoyutai's turn to point fingers."

The general manager glanced at him:

"Now that you've given your thumbs up, what are you going to do?"

"It's rude to come and not come back. Since they came to Yanjing Hotel to explore the restaurant, let's go to Diaoyutai to explore the restaurant... No, not only Diaoyutai, but also Xie Baomin and his junior brother's Linji Food. I don't believe there will be no problem! "

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This chapter has 5200 words. Please vote for me, brothers! If the writing goes well at night, I will update it three times. If it doesn’t go well, I will update it three times tomorrow.