Stop pretending, I am the God of Cooking and I am showing off my cards!

"You can't go to Diaoyutai. That's my territory. Going to Diaoyutai is just like not going out. If you change the reputation of Diaoyutai, it will be on par with Diaoyutai."

The photographer is a young man named Jia. When Chen Yan introduced Xie Baomin's identity at the company, Xiao Jia didn't pay attention and thought that there was a long list of titles and he was boss Lin's senior brother.

Now after hearing what Master Xie said, he asked in an unbelievable tone:

"Master Xie, are you really from Diaoyutai?"

"Well, I'm the chief executive chef of Diaoyutai. If you let me go home to visit the store, why don't my brother chefs tear me to pieces?"

Although there are various scams and deceptions inside Diaoyutai, once you get out of Diaoyutai, you have to maintain the image of Diaoyutai.

Moreover, although Xie Baomin and the head chefs continue to fall in love with each other, they are still basically a family. Every time those head chefs have a drink with the chefs outside, they always pat their chests and say:

"Have you ever heard of Xie Baomin from Diaoyutai? That's me, Tie Ci!"

Xiao Jia flipped through his phone and then said:

"Then you can go to the Yanjing Hotel. The Yanjing Hotel on Chang'an Street is said to be as famous as the Diaoyutai. The average per capita is 1,560 yuan, and there is a 15% service fee... How about going there?"

Before coming here, Mr. Chen said that no matter Master Xie or Master Dai, there is no upper limit on the cost of visiting the store.

So Xiao Jia chose such a place that he usually wouldn’t consider eating.

Xie Baomin's eyes lit up as he was driving:

"That's a good suggestion. As dinner time is about to come, let's go to Yanjing Hotel to have a look. The place where the first banquet of the founding of the People's Republic was held is as famous as Diaoyutai. It's worth a visit!"

Humph, I heard that during the last cooking competition, it was the head chef of Yanjing Hotel who took the lead and wanted to bring six major factions to besiege Guangmingding.

As a result, he was scared back by his junior brother before he even started to attack.

The group that besieged Guangmingding was also disbanded.

Now that there is such an opportunity, let's try the quality of the big brother who takes the lead.

In the first episode of shop exploration, you have to find a branded place to sharpen your knife.

When the car turned onto the elevated road, Xie Baomin said to Xiao Jia:

"Yanjing Hotel seems to have a reservation system now. You can search it and try it. If you must make a reservation, just order six of the signature dishes. Pick the famous and best-selling dishes. We won't bother to visit the store and just give a review. Their signature dish.”

"Okay, thank you, teacher."

After learning that Xie Baomin was the chief chef of Diaoyutai, Xiao Jia's name for him also improved.

The most important thing is that as a photographer, he also gets a performance commission. If Xie Baomin comes to such a popular restaurant, he might be able to set off the Internet.

This is a waste of income.

When Xiao Jia was ordering food on his mobile phone, Xie Baomin called Dai Jianli through the car's Bluetooth:

"Lao Dai, have you found a place to visit the store?"

"We've found the Yibin Guest House. I'm too embarrassed to attack others at first, so I'll supervise the hotel in my hometown first. I'm going to visit the Beijing Office in the Sichuan and Chongqing areas first, and then I'll clean up other hotels... ...What about you, Brother Xie? Where are you going?"

"Yanjing Hotel!"

Dai Jianli's exclamation came from the other end of the phone:

"My brother, you are really awesome. Don't let the restaurant manager complain to Director Liao later."

Xie Baomin smiled:

"Don't worry, when I went to see Director Liao to sign the contract today, he also knew that I was holding back my nerves. He specifically told me that I would be very energetic outside, and he took care of everything. I just happened to take advantage of the Yanjing Hotel to try Director Liao's How big is the pocket?"

"Haha, then I'll just wait and watch the excitement."

Both of them were fearless. They were all very excited when they suddenly encountered such a fun thing. It felt like a teacher secretly went to the class to check the students' learning status.

store.

While steaming the silver rolls, Lin Xu mixed some high-gluten noodles.

This time, because it needs to be salty, I didn’t put sugar in the dough but table salt.

After the dough is formed, stretch it into filaments, then place it on the chopping board and start applying oil.

Lin Xu brought some scallion oil and poured it into a small bowl, and put some roasted pepper noodles and salt into it. When steamed, the core inside will have a rich onion and pepper flavor, which is more delicious than the simple sweetness. .

But from another perspective, this is no different from the scallion rolls commonly seen in the north.

After finishing these things, he did it a third time, which made the photographer next to him who was sorting out the materials look dumbfounded:

"Boss, why did you start again?"

Lin Xu smiled and said:

"This thing is quite relaxing to make. I'm going to make some more salty ones."

Now that you've made scallion oil and pepper noodles, let's make another one with soy sauce and lard. If you have scallion rolls, you must also have meat rolls, so it's fair.

Decompress?

Such a complicated pasta, the steps alone will make people confused.

The boss actually said it was very relaxing.

Can you really do whatever you want if you have craftsmanship?

The two photographers had envious expressions in their eyes.

When will we be able to make pasta so quickly? Girls shouldn’t just catch up.

After pulling the noodles, Lin Xu put dark soy sauce, light soy sauce and five-spice powder into the bowl. Finally, he added some lard, stirred until the lard melted, and used a brush to spread the fat on the noodles.

Because of the dark soy sauce, the originally white noodles were all turned into a greasy reddish-brown color by the grease, looking like candy bars made of brown sugar.

Lin Xu didn't steam the scallion oil and pepper noodles and soy-flavored lard in the pot in the small kitchen.

The efficiency is too slow and cannot be steamed in one pot.

He took it directly to the big kitchen and steamed it in the steam cabinet.

After all three kinds of silver rolls were steamed, Lin Xu placed these fat and white steamed buns on a delicate tray. After taking close-ups, he started filming the tasting session.

This time it was not Lin Xu who was trying the food, but Shen Baobao who had been waiting at the door of the kitchen for a long time.

"I'm in a hurry today. I only steamed three flavors. You can try the specific taste yourself. If you like it, I'll steam more flavors in the future when I'm not busy."

Lin Xu thought it was just steamed buns wrapped with noodles, and there was nothing to eat.

I don’t understand why my baby is so excited.

As soon as I heard about steamed silver silk rolls, I even postponed filming the video with Dundun until tomorrow.

"Thank you Xu Bao. When I was a child, my family was poor. Every time I saw other people eating silver rolls, I was so greedy. Today I can finally achieve the freedom of silver rolls!"

This girl blinked at the camera:

"So, how important it is to find a partner who can cook."

She picked up a silver wire roll and deliberately took a close-up of the camera while mumbling something:

"On the surface, this is a very ordinary steamed bun, but..."

Gently breaking it open with both hands, the whole steamed bun was immediately divided into two halves, revealing the silver-like noodles inside. And as it was broken open, the silver threads inside spread out one by one, like a goddess scattering flowers.

"Wow! Isn't this so beautiful?"

It is said to be a silver roll, but because Lin Xu added custard powder, the inside looks slightly yellowish.

This color difference makes the filling inside more obvious, and it also smells faintly of milk.

"Wow, it actually tastes like milk. It's more delicious than what I had when I was a kid."

Shen Jiayue took a big bite and handed the other half to Lin Xu.

The young couple faced the camera and ate up this soft and sweet silver roll.

After eating, Shen Jiayue picked up another one, this time it was made with soy sauce and lard. As soon as she broke it open, a scent of soy sauce mixed with lard wafted out from inside.

"Yeah, what's the color like?"

Shen Baobao looked surprised. He had no idea that Xu Bao had made salty silver rolls, and they smelled very similar to the meat rolls he had eaten when he was a child.

She took a bite, and it was salty and mixed with the aroma of lard. The noodles inside were filled with lard, making them plump and delicious.

tasty!

Not only is it delicious, but the white dough wraps the red filling, which has a strong visual impact.

Lin Xu tasted half of it, and it was more fragrant and satiating than the sweet one.

The sauce is rich in flavor and the lard is plump.

Next, the two tried the scallion oil and pepper noodles.

The green onions have a strong aroma, and the peppercorn noodles are numb and fragrant, and taste delicious.

"All three kinds of silver rolls are delicious, thank you Xu Bao!"

"As long as you like it."

After spreading the dog food, Lin Xu said to the camera:

"You can try it at home. If you find it troublesome to make ramen noodles, you can make hand-rolled noodles from fermented noodles, which can be added in, or use a noodle machine to make noodles. As long as you want to eat it, there are always more ways than difficulties."

After the video ended, the two cameramen and Dou Wenjing, who was waiting outside, all rushed over and tasted the silver rolls.

"I was swallowing hard when I was filming."

"Me too, it looks so greedy, especially this one with soy sauce and lard. You can smell the lard from afar. It's so tempting."

Dou Wenjing had no feelings for silver rolls. She took a bite of one with scallion oil and peppercorns, and then said in surprise:

"Isn't this the taste of scallion rolls? As for the preparation that takes so much time?"

Lin Xu smiled and said:

"This is the flavor I prepared myself. You should try the original version. It has a light sweetness and a soft texture. For an era when supplies are scarce, the silver roll is really a delicacy that children will never get tired of."

As he was talking, Chen Yan, who put on flat shoes again, came to the store.

Seeing the silver rolls, she immediately picked up one happily and took a bite:

"Ah, why is it salty? Brother-in-law, you have destroyed my feelings right now, so you have to pay me a cage of silver rolls... No, two cages, one cage for each of me and Ren Jie, he also loves to eat them. Silver coils.”

Lin Xuchong said to Dou Wenjing:

"Look, this is how people in the capital feel."

Dou Wenjing joked:

"I didn't see where the feelings were, I just saw that Mr. Chen was in trouble."

Chen Yan took a piece of noodles and put it into her mouth, and said while eating:

"Brother-in-law, I'm going to transfer some of the company's shares to you. Whenever you have time, let's go and complete the procedures."

Lin Xu, who was eating the silver roll, was a little surprised:

"What do you mean? Why do you give me shares?"

"It's your face to sign up with Chef Xie and the others, and it's also your face to have a strategic cooperation with Diaoyutai. This is a lot of traffic, so I plan to give you 15% of the shares."

this……

Lin Xu became more and more surprised.

It was surprising enough that they were given shares, but they were also given 15%.

"Is it too much?"

When Chen Yan was setting up a company, Shen Jiayue spent some of her pocket money to join in the fun and took 20% of the shares. Now she wants to give Lin Xu 15%.

The young couple holds 35% of the shares of Happy Media, which is quite a lot.

"Half of the anchors in the company have something to do with you, and those who were poached later are all out of your favor. In this case, I won't give you any shares. What if another company poaches you away?"

Chen Yan took a big bite of the silver roll and then said:

"If you think it's too little, just give me 20%. Anyway, you have to be a shareholder of the company, otherwise I won't feel safe."

Although it is impossible for Lin Xu to be poached, this kind of thing must be prevented.

Lin Xu didn't expect that he had become a shareholder of Happy Media out of nowhere, so he said:

"Okay, but don't give the shares to me. Give them to Pangdundun Catering Company. Sister Jing, go back and complete the procedures with Sister Yan."

Now that there is no shortage of money in hand, the dividends will be used for the company's operations. It is better to go directly from business to business. It happens that the two companies can also deepen their cooperation.

Dou Wenjing has no objection to this:

"Okay, then Mr. Chen and I will complete the procedures later."

After saying this, Lin Xu looked at the time and asked curiously:

"What do you want to eat tonight? I'll start making it right now."

Shen Baobao thought for a while and said:

"Let's try the pimple soup. Since you've eaten this ancient snack, let's try the pimple soup that my grandma used to make when I was a kid."

Pimple soup?

This is okay, I haven’t had pimple soup for a long time, so I’m going to make some to satisfy my craving today.

Lin Xu nodded and said:

"Okay, no problem!"

Pimple soup is easier to make. You just need to boil some gnocchi in a pot and season it until there is no hard core. The side dishes are more casual and you can choose the taste freely.

What kind of garlic flavor, sour flavor, hot and sour flavor, salty flavor, salty sweet flavor, etc.

As long as you want to, it doesn't matter how you play.

Lin Xu came to the big kitchen, and based on the principle of boiling high-gluten noodles, steaming medium-gluten noodles, and frying low-gluten noodles, he added some high-gluten flour to the basin and a little salt.

The most delicious part of the gnocchi soup is the chewy gnocchi.

Pair it with soup, chew it and eat it, it is very enjoyable.

In the past, in order to pursue this strong taste, people in Beijing invented the delicacy of stir-fried gnocchi, which involves boiling the gnocchi until they are raw and then frying them in a pan. It tastes salty, fragrant and chewy.

Unfortunately, with the improvement of living standards, fried dumplings have become a super unpopular snack.

Most people who are not elderly don’t know.

Add water to the flour and stir into dough with chopsticks.

When adding water, add it in small amounts and many times, so that the dough will be small and broken, and the lumps will be relatively uniform.

When the dry flour in the basin is less than one-third, you cannot add more water. You need to knead the dough in the basin with your hands to knead the dough into dough balls.

When making pimple soup, this step is very important.

When kneading, don't use too much force, otherwise the dough will spread out, and don't use too much force, otherwise the middle of the dough will be empty and tasteless.

Knead it with a little force, and separate the large pieces after shaping. Try to make the gnocchi the size of peanuts, so that it is just right to eat.

After the dough is formed, hold the basin and shake it a few times, turn up the dry powder below, and continue kneading.

Let the dry powder hang evenly on the gnocchi, so that the gnocchi will be delicious.

If you want to make the gnocchi taste better, you can also use a large colander to filter out the flour and small particles of gnocchi, add corn starch and knead it.

The gnocchi made in this way will be very smooth and taste better than those made with flour.

But this is not sold in a restaurant, but eaten by yourself, so there is no need to be so particular.

Moreover, the pimple soup is too delicate and fussy, and it loses the essence of this home-cooked delicacy.

After rolling the dough, Lin Xu asked the driver to peel some shrimps, while he himself took some peeled tomatoes and cut them into small dices.

Cut the tomatoes into dices and add the shrimp oil boiled from the shrimp shells to the pot.

Heat up and pour in diced tomatoes, add salt and simmer slowly over low heat to stir out the tomato juice.

What Lin Xu is going to make today is tomato sauce and shrimp dumpling soup. When it is about to come out of the pot, add a handful of baby spinach, and a simple dinner is ready.

While he was busy in the kitchen, Xie Baomin, who had been stuck in traffic for a long time, finally turned his car into the parking lot of Yanjing Hotel.

The first store visit in my career has officially begun!

After parking the car, he took Xiao Jia and strode into the Yanjing Hotel.

"Which room did you book?"

"Chinese Ceremony Hall, six dishes, all signature dishes."

"Then let's go."

When they arrived at the restaurant, there was no one inside at the moment. After Xiao Jia showed the order information, the waiter led the two of them to a seat by the window.

"Shall we start serving food now?"

"let's start!"

Xie Baomin didn't ask Xiao Jia what dishes he ordered. Anyway, he just ate whatever was served.

Maybe it was because there were so few people, but the food was served quite quickly.

The first course is beef in sauce.

Xie Baomin looked at the small pieces of beef placed in the middle of the one-and-a-half-foot plate and said with a smile:

“Don’t expect to get value for money when you come to a place like this. The amount of beef is not very large, but the color looks good, and the beef shank meat is also used. Although it is braised, you can smell the aroma when you get close. It’s obvious that they have put in the effort. .”

He picked up a piece, smelled it, and then took a bite:

"The meat is good. The flavor of the marinade brings out the aroma of the beef very well. A good seasoning will complement the meat, but the bad thing is that it is too heavy. The meat is quite good."

Xiao Jia said:

"Thank you, Teacher, for your compliments. Fans will feel that they have recharged their value."

Xie Baomin smiled:

"It's natural to praise the food when it's delicious. When we encounter bad food, we can't praise it without conscience. But when we encounter good food, we can't go against the conscience and say it's not delicious..."

Just as he was talking, the waiter brought a piece of braised ginseng.

Lao Xie was immediately delighted when he saw the presentation of this dish:

"Don't you want bad reviews? Here they come."

Xiao Jia was stunned for a moment, and then took a close-up of the dishes with his camera.

The sea cucumber was quite big and plump in the thick golden soup, and he couldn't see what was wrong.

"I think it's pretty good."

Xie Baomin looked at it with a smile, got closer and smelled it, and then said:

"The sea cucumber was not processed well, and the stewing time was a bit short. The skin of the sea cucumber was separated from the soup. It should be just blanched the sea cucumber, poured the soup on it and served it."

He picked up a sea cucumber and took a bite:

"Sure enough, the sea cucumbers had a fishy smell if they were not processed well, and the flavor of the soup was not simmered in at all. Yanjing Restaurant should be the one at the top of the pyramid in Chinese food. I didn't expect to make such a mistake. This is so inappropriate. .”

Xiao Jia answered:

"Can't I be a chef?"

"At this point, those who cook should be apprentices, but you are Yanjing Hotel, and apprentices can't do this. How can you live in a place with an average of one or two thousand per capita?"

While the two of them were beeping and recording the video, the waiter quietly informed the foreman.

A man in a suit came over and asked with a smile:

"Hello sir, are you not satisfied with the food?"

Xie Baomin nodded:

"I'm quite dissatisfied. This sea cucumber is so poorly cooked."

The foreman also tried to gain respect:

“The sea cucumbers we use here use special grade Liao ginseng, and the soup also uses export-grade Jinhua ham with old hen..."

Just as he was speaking, Xie Baomin interrupted him:

"What you did is simply wrong. First of all, you didn't handle the sea cucumbers properly..."

This guy was also in a hurry. He explained the method of braised ginseng in detail, and then said:

"Even if you make do with it, you can't make do with it like this, right?"

The foreman opened his mouth:

"Is this what you do?"

Xie Baomin waved his hand:

"I used to work as a waiter in a hotel, so I know a little bit about it."

Just as he was talking, the third dish of emerald shrimps was brought over.

Lao Xie smiled when he saw this dish.

Because he saw a hair on the plate...

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I didn’t write the content of the store tour randomly. I found it from the negative reviews on Dianping. Let me say this in advance so that people who have feelings for BJ Hotel will not scold me. This chapter has 5500 words. Please vote for me!