Stop pretending, I am the God of Cooking and I am showing off my cards!

"Senior brother, I'm going to debug the equipment for making hot drinks in the afternoon. If you're not busy, how about we go over there later to guide the work?"

Lin Xu took a bite of hairtail and said to Xie Baomin.

Although I have mastered the techniques, I will feel more confident with the state banquet chef in charge.

Today's dish with hairtail is ham and water spinach.

Cut Jinhua ham into minced meat, stir-fry until fragrant, add washed water spinach and stir-fry together. The fresh flavor of the ham is absorbed by the water spinach, making it delicious and delicious.

Xie Baomin ate water spinach and said:

"Okay, I have nothing to do, so I'll go to the pan-fried bun operation room and have a look... This water spinach is very good, so it needs to be stir-fried with dripping oil or Chinese herbs. You don't need to add any seasonings."

The dripping oil is the lowest part of the ham after it is hung. It is rich in fat and tastes salty. It is usually used to make soup or, like today, cut into pieces for stir-fry.

The plumpness of the ham and the freshness of the water spinach make it a delicious and appetizing meal.

Although there were only two dishes at lunch today, the portions were large and delicious, and everyone enjoyed their meal very happily.

Shu Yun said with emotion:

"I originally thought that my mouth was spoiled by Diaoyutai and I would lose weight after I left. Who knew that I had gained five pounds since I came to work at Linji."

Zhu Yong took a mouthful of rice:

"It seems that everyone except Wei Gan has gained weight."

Wei Gan showed off his biceps:

"It looks like I've lost weight, but I haven't lost much weight. It's all gained in muscle... I feel much more agile than before. You can also do some exercise."

Zhu Yong pouted:

"You said you were fat and you were out of breath. Aren't you still far behind Tiantian? If you have the ability, you can catch up with her."

Wei Qian immediately lost his temper:

"We're not competing, we're just exercising. What's wrong with catching up? Lin Xu, this hairtail fish is really delicious today. Will there be any new ones in the store soon?"

Lin Xu shook his head:

"There's been too much fish being served recently, please wait a little longer. Besides, this is not the most delicious way to cook hairtail. If you braise it and soak it for a few hours, then eat it later, the texture and taste will be even more outstanding."

Many regions in the north have similar hairtail dishes, which can be eaten cold with wine or hot with rice. It is a typical hot and cold dish.

"This hairtail is really good. I no longer have to worry about Yan Bao tricking me into eating hairtail bones."

Baby Shen was very satisfied with today's lunch. Not only did it taste like hairtail, but most importantly, its bones were as soft as meat, and it felt like there were no bones at all when eating it.

Even the backbone of the hairtail becomes crispy when chewed lightly.

"Senior brother, how do you make crispy chicken?"

Thinking that he didn't know how to make two of the four major cakes in the palace, Lin Xu planned to ask Xie Baomin while he was eating. After asking how to make them, he could try them himself next time.

"This is simple. Cut the back of a fresh whole chicken in half, remove the head and neck, beat the skin side twice, break up the bones and meat, marinate for a while, steam it in a pot, remove the bones and wrap them Layer it all with egg batter and fry it thoroughly."

It doesn't sound like... it's going to be any trouble.

Lin Xu thought he could give it a try when he had time.

Xie Baomin said:

"When I sent my two children to school last Sunday, they wanted to eat fried chicken. When I have a break this weekend, I will take them to the store to cook it. It is not convenient to go to Diaoyutai, and the stove at home is not powerful. Your place is just right. , and also let Lele give them some extra lessons."

It would be great.

I am used to eating Western-style fried chicken, so I don’t know what the texture and taste of Chinese-style fried chicken will be like, so I am a little excited.

After the meal, the store became busy.

Shen Baobao opened his laptop and uploaded the video he had prepared.

The film is quite long, because the part where she plays "Moonlight Sonata" was not edited much, not to show off her skills, but to show Dundun's sense of music and reaction.

For example, when the music in the first movement is soothing, Dundun is lying on the piano comfortably, his eyes are slightly squinted, and the tip of his tail is swinging gently with the rhythm of the music, like a good baby enjoying a lullaby.

The second movement was relatively short, and the little guy just stretched and yawned twice.

But in the third movement, where the tempo suddenly accelerated, the little guy's emotions were also aroused.

Its big round head kept shaking gently with the rhythm, and sometimes it shook its head slightly, as if it felt the emotions in the music.

Almost any piano major can play "Moonlight Sonata", but cats with such a musical sense as Dundun are really rare.

After the video was uploaded successfully, it didn’t take long for the comment area to go down.

Tchaikov: It’s over. My great music major was killed by a cat.

Caribbean Zone: Cao Cao Cao, last time I thought Dundun was an actor whose acting skills surpassed that of a young actor, but I didn’t expect that he was also quite accomplished in music.

I am a Dundun fan and I am proud: I can’t even understand this piece of music, but I didn’t expect Dundun to listen to it so engrossed.

Sorry, I'm a police officer: I was watching the landlady play the piano the whole time and didn't pay attention to Dundun.

My abdominal muscles have become 99% normal: I’m on the same floor, watching the whole piano playing, and I feel better than my piano teacher.

You Moza, it hurts so much: I didn’t expect the boss lady to play the piano so well in addition to her ability to make money. No wonder she was able to win my boyfriend.

Blind taxi driver: In this situation, I must post a photo with Dundun to get a wave of likes [Picture]

Invisible chicken wings: It’s as if no one has them. Dundun even let me hold him. Blind man, do you get this kind of treatment? [Picture]

…

At twelve o'clock at noon, Ren Jie came back with his arm hanging.

He had a smile on his face and was obviously in a good mood.

Shen Baobao was originally going to work. When he saw Yan Bao's sweetheart coming, he immediately said he would go to the back to wake her up for dinner.

Although Ren Jie also wanted to follow, he felt that it was not appropriate to go to the girl's place, so he stayed in the store and waited.

When he came downstairs, thinking that Lin Xu always brought food with him every time he called him, Director Shen came to the braised food department:

"Has the roast chicken been torn open?"

"Yes, boss lady, do you want to try it?"

"Tear me a chicken leg, and I'll go to the community behind to feed it...feed the stray dogs."

The chicken legs were still hot, so Shen Baobao packed them in a bag and carried them to the community.

She opened the door with the spare key and walked in quietly. She saw Chen Yan lying on the sofa and sleeping soundly, with saliva even flowing from the corner of her mouth.

Opening the bag, he put the chicken drumsticks that exuded a strong fragrance close to him.

Chen Yan smacked her lips and smelled even more vigorously.

"Ha, no wonder Xu Bao comes to wake me up with food every time. He must have teased me like this. I need to interrogate him tonight to see if he is... Ah!!!"

While he was thinking about it in his mind, Chen Yan on the sofa, perhaps dreaming of eating, grabbed Shen Baobao's hand and took a bite.

With a scream, Chen Yan opened her eyes.

"Yueyue, what are you doing here?"

"Feeding the stray dogs."

Mr. Chen has not yet reacted:

"What's wrong with your hand?"

"I was bitten by a stray dog ​​and probably got tetanus."

Chen Yan sat up suddenly:

"What's wrong with tetanus? You have to fight a rabid dog... Did I bite you?"

Seeing the tooth marks on Baby Shen's hand and the chicken drumstick she was holding in her other hand, a cousin who had just woken up finally understood what was going on.

She unceremoniously took the chicken leg and ate it in two or three bites. Her energy was immediately boosted by the delicious food:

"Is the hairtail ready?"

"We've all finished eating. Your police officer Ren is back and waiting for you to have lunch."

Chen Yan wiped her mouth with a tissue on the coffee table:

"Are you here to call me specifically? Thank you Yueyue, come on, let me give you a kiss..."

As soon as she came closer, Shen Baobao ran away in disgust:

"You didn't brush your teeth when you came out of the police force, right? It must be obvious from the look on your face."

Chen Yan: "..."

We arrested so many fugitives, and you actually care whether I brushed my teeth or not.

They are indeed plastic sisters.

"If Sister Yuanyuan and Director Zeng didn't throw them away, there are several sets of disposable toothbrushes in the bathroom cabinet. You can brush your teeth before going downstairs."

Before Shen Baobao finished speaking, Chen Yan entered the bathroom.

Not long after, he poked his head out of the bathroom with a mouth full of foam and asked vaguely:

"I just realized that my hair is very messy. What should I do? How about I wash my hair before going back?"

"As long as I'm not afraid of my brother-in-law being impatient, I don't have any problem with you going to a SPA and then going there... Doesn't Director Zeng have a bunch of baseball caps? Just wear one. One hat can cover all the mess."

"Yes, why did I forget this?"

After brushing her teeth, Chen Yan tied her hair into a low ponytail, then went to Director Zeng's room and put a white "NY" baseball cap on her head.

Before going out, I even took a selfie and sent it to the small group:

"Director Zeng, let me lend you your hat to look pretty."

Zeng Xiaoqi strongly opposed:

"I haven't worn that hat yet, put it down!"

Chen Yan said:

"If you don't wear it in vain, I'll give you a Burberry windbreaker later, what do you think?"

Director Zeng immediately changed his face:

"Baby Yan, if you need anything in my room, you can take it. You're welcome. Just treat it as your own home. Between us sisters, you can take it and use it."

Shu Yun also actively posted:

"Mr. Chen, I also have a few hats here. Do you want to see them?"

Chen Yan was in a good mood all of a sudden.

I just like the flattering faces of my good sisters.

She said with a smile:

"No, no, I'm just wearing it temporarily while I go downstairs to have dinner!"

After finishing the afternoon rush, Lin Xu and Xie Baomin, who had been helping all afternoon, walked out of the kitchen. Chen Yan and Ren Jie had already finished their meal and left to go to Tsinghua University to find Tian Qinglan to report about joining the corps. Shen Baobao had also gone to work.

Outside the kitchen, only Dou Wenjing was eating rice with the last few pieces of crispy bone hairtail.

"Has the equipment been installed?"

"Okay, I gave it a try and it works pretty well."

"Then let's go after you finish eating. We'll also take a look at the quality of the iron-bar yam grown in our hometown."

The yams that Chen Meijuan asked Shi Wenming to purchase have been delivered through the transportation company, and now they are all piled up in the warehouse of Ziqiang Shengjian's workshop.

Lin Xu will take a look later, and if possible, let his hometown make a big purchase.

This is not only convenient for use in the store, but also can make some contribution to my hometown.

It is not easy for the nearby villagers to open up wasteland to grow yams on the mountainside. Those unscrupulous buyers also deliberately lower the prices. At this time, messengers of justice like us are needed to show up.

Dou Wenjing finished a bowl of rice and drank two mouthfuls of seaweed and egg drop soup, then got up and took Lin Xu to find Wang Ziqiang.

I drove to a small street near Yingchun Street. As soon as I entered, I saw several express logistics trucks.

This is a nearby logistics street, with secondary distribution points for various express delivery brands on both sides of the road.

Among the dazzling array of express delivery and logistics companies, there is an inconspicuous storefront with a sign indicating Ziqiang Shengjian Ingredients Supply Station.

"This is it. The rent is cheap, the venue is spacious enough, and we are not afraid of noise, because the nearby logistics point is loading and unloading express delivery almost 24 hours a day, and the noise of our machines is not as loud as the noise of their loading and unloading."

Parking the car on the side of the road, several people opened the door and got out.

When they came inside, Wang Ziqiang and the others were washing dishes and seemed to have just eaten.

Lin Xu asked curiously:

"You still cook for yourself?"

Wang Ziqiang smiled:

"It took me a little time to install the equipment at noon today, so I just cooked some noodles. This saves money than eating takeout, and it is more convenient than ordering boxed lunches from the store."

It seems that I am used to saving money.

Lin Xu said:

"Don't skimp on food. You have to cook it yourself. Buy whatever you need such as ribs. Only when you are full can you have the strength to work."

"Yes, yes, Mr. Dou often tells us to eat better. We are all used to it."

Nowadays, there are more stores, and the amount of stuffing used is also very large. It is not practical to make it by hand, so a large stuffing mixer was added here.

There are still some fillings for pan-fried buns in the mixing chamber at the moment, probably reserved for the afternoon.

Next to this equipment, there is a commercial soymilk machine, which can make hundreds of kilograms of soymilk at a time. Pour various soaked grains into the bin, and then add enough water to whip.

It can also be heated during the whipping process, just like a giant soy milk machine, very convenient and easy to use.

There are two soymilk machines installed in total, which not only can quickly dispense hot drinks, but also prevent one of them from being damaged and causing no hot drinks to be sold in the store.

The innermost part of the soy milk machine is a large steaming cabinet that has just been debugged.

The main yam juice in the future needs to be steamed before use, so it is necessary to install a steaming cabinet.

Moreover, with the steaming cabinet, Wang Ziqiang and the others can steam rice, noodles, steamed buns and steamed buns much more conveniently. It can also solve the embarrassing situation of workshop workers who make stuffing for buns all day long but cannot eat the buns.

In addition, there are also equipment such as food washing machines, which greatly reduces the workload of workers.

"Boss, according to your instructions, the soybeans, rice, millet and peanuts have been soaked. How about we try it now?"

"Okay."

Lin Xu opened the equipment, added water and cleaned it again, then put the soaked soybeans, rice, millet, and peanuts into the silo in a ratio of 5:2:2:1.

Add a few pieces of yellow rock sugar, add purified water, and start the device.

The most important thing about this kind of commercial hot drink is the ratio of various ingredients.

Only with the right ratio can the taste be delicious.

Dou Wenjing was fascinated:

"I thought the soy milk sold on the street was made only from soybeans, but I didn't expect so many ingredients."

Wang Ziqiang said with a smile:

"Our boss is quite down-to-earth and uses real ingredients. In fact, almost all the soy milk sold on the street is made from soy milk powder mixed with cyclamate and thickener. It has a high technological content."

He was very happy because Lin Xu did not choose the quick success method, but chose real materials.

The cost of the soy milk made by this method may be higher, but it tastes good and nutritious, and with the reputation of Ziqiang Shengjian itself, there is no need to worry about selling it.

The machine rotates and stops for a while. As it continues to heat up, the aroma of soy milk soon wafts out of the machine.

Several employees who were initially dubious sniffed, with surprise in their eyes:

"I thought the soy milk made this way would be the same as porridge, but I didn't expect the fragrance to be so strong."

"That's it, I'll try it later. If it tastes good, I'll drink soy milk all day long."

"People say that drinking soy milk can whiten your skin. If you drink it three times a day, won't it make you look as white as putty?"

"..."

While they were talking, Xie Baomin, who had been silent until now, suddenly said:

"It's difficult to whiten your skin just by drinking this. If you want to whiten your skin, you can put some astragalus in it. That will do the trick."

Lin Xu only focused on checking the operation of the equipment and didn't pay much attention to his senior brother's words, but Dou Wenjing asked with a surprised look:

"Chef Xie, can putting some astragalus really whiten my skin?"

Xie Baomin nodded:

"Yes, astragalus can also activate blood circulation and increase complexion. Drinking astragalus soy milk in autumn and winter is good for your health. You can try it."

Dou Wenjing not only wants to try it herself, but also plans to add some to the soy milk and let all customers try it.

She asked Lin Xu:

"Boss, how about adding some astragalus to our soy milk?"

"Okay, senior brother, how much astragalus is appropriate to add?"

Medicinal materials such as astragalus should be used according to dosage standards, so that they are safe.

Xie Baomin said:

"According to the ratio you just mentioned, for every 100 grams of dry ingredients, just put 5 grams of astragalus and soak it together. After soaking, pour the soaking water in and beat together."

Lin Xu calculated this ratio and asked curiously:

"The proportions of soybeans, rice, millet, peanuts, and astragalus are 50:20:20:10:5 respectively. Is that true, senior brother?"

"right."

Not long after, the first batch of soy milk was whipped.

Lin Xu took a large food bucket and placed it at the discharge port. He also placed a medium-sized mesh leak on the bucket.

Then pour out all the soy milk in the bin. There is no residue on the leak, which shows that the machine's blades are grinding well.

Wang Ziqiang brought over the disposable cups ordered by Dou Wenjing, filled a cup for each person, and let everyone taste it.

"Hey, it smells so good!"

“The taste is also good, moist and smooth.”

"Yes, this tastes really good. It is thicker than ordinary soy milk and tastes better."

"I think the fragrance is really outstanding. The fragrance of the ingredients itself is better than any additives."

Lin Xu also thought it was good. It was much more flavorful than the one brewed from soy milk powder.

There is something about the excellent soy milk technique.

Xie Baomin took a few bites and said to Lin Xu:

"At a state banquet two years ago, we served a soy milk. The recipe was similar to this one, but the difference was that in order to increase the taste and aroma, we added some more oatmeal. If you try it later, it should improve the taste. There is a higher improvement. In addition, the soaked beans are steamed first, broken and then beaten, so that the aroma will be stronger."

Is there any other technique like this?

Just when Lin Xuda was about to try another pot, the system prompt sounded in his mind:

"The host listened to the instructions from the state banquet chef, and the excellent commercial technique of [grain soymilk] was specially upgraded to the excellent [astragalus health soymilk]. Congratulations to the host."

Wow!

Is there such a good thing?

It was indeed the right thing to call Senior Brother to come over.

Lin Xu didn't expect to encounter such a surprise.

It's a pity that the master is not here. Otherwise, if the two of them gave guidance together, they would be upgraded to the perfect level all of a sudden.

What a pity!

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This soy milk ratio is good. You can try it with a soy milk machine at home. Adding astragalus can indeed whiten your skin. It is said that it can make your skin white and greasy. This chapter has 5200 words. Please vote for it!