Stop pretending, I am the God of Cooking and I am showing off my cards!

Chen Yan was helpless and always felt that her good sisters were secretly poking at her.

You obviously told me to go to the hospital when you left, but some 36C girl is still screaming and spreading rumors. If you continue like this, I will tell everyone that you are only an A cup. You usually look so big because of the breast pads. reason.

Humph, as soon as you say it, Director Zeng will hit you in every way.

Mr. Chen’s mind is full of vigilance.

When they came upstairs, Lao Huang, who was chatting with Cui Qingyuan, asked in surprise:

"What's going on? Why is your arm hanging up?"

"His arm was injured. He didn't want me to see it before, but it ended up bleeding. The doctor cleaned and bandaged it again."

After Chen Yan explained, she immediately told the family group and the large group about Ren Jie's injury to prevent these people from thinking wrongly.

Lao Huang said:

"Brother Lin is preparing to make smoked fish. This is inedible."

In the past, it was said that fish is a hairy substance and eating it will make the wound more serious. But now as long as anti-inflammatory drugs are in place, it is still okay to eat fish. As long as you don't overdose, you will be fine.

Moreover, the most taboo for trauma is spicy and irritating food. Eat less greasy food. There are not many restrictions on meat.

Seeing everyone looking at him with sick expressions, Ren Jie felt a little embarrassed:

"It's just a minor injury. I just wore protective gear. It looks a bit scary."

Cui Qingyuan took the teapot and poured him a cup of tea:

"Then you have to be careful. You are a policeman. How can you solve crimes if you are not in good health? Stop drinking later and keep your meals light."

No one knew Ren Jie before.

But after noon, everyone knew about this handsome guy.

Of course, everyone got to know Chen Yan who threw herself into the trap.

I sneaked in with my son to have a meal, but I didn't go to so many tables, so I ended up in front of my parents.

Gee, what a great fate this is.

While they were chatting, Lin Xu came out of the kitchen with a plate of soaked smoked fish:

"Professor Cui, let's have a try...yo, what's wrong with this arm?"

Chen Yan finally knew why Ren Jie resisted wearing protective gear and was hung up. Everyone who saw him had to ask him. As expected, he was not suitable for going out when he was sick.

She explained patiently, and when she saw the red-colored fish pieces on the plate, she immediately became greedy:

"Is this...Shanghai smoked fish?"

"Yes, smoked fish. Sister Yan can try it with her brother-in-law. It tastes good. You guys can eat it first. I have to go in and learn how to cook smoked fish hot with my senior brother."

In fact, after acquiring the technique, Lin Xu already knew how to eat smoked fish hot, but in order to make his senior brother angry, he lied a little.

Chen Yan took the chopsticks from the sterilizer and distributed them to everyone. She couldn't wait to pick up a piece and put it in her mouth.

"Wow, this tastes even better than what I had in Shanghai. The fish is crispy on the outside and very tasty on the inside. What do you think of Professor Cui?"

"Ling'e, Boss Lin's craftsmanship is truly unparalleled."

Ren Jie looked at everyone raising their chopsticks to eat and asked curiously:

"Aren't you waiting for anyone else?"

Professor Cui smiled and said:

"There are not so many rules when it comes to eating here. Whoever catches up eats. Boss Lin just brings out a plate, but in fact, he at least has a basin in the kitchen."

Lao Huang also said:

"Just do whatever you want, brother. Don't be afraid of not having enough food. There will definitely be new dishes brought out later."

Just as he was talking, Dai Jianli walked out of the kitchen carrying Jiugui Peanuts and a small pot of boiled Huadiao wine. Just as he was about to speak, Chen Yan said first:

"Ren Jie's arm suffered a gunshot wound and he just went to the hospital to have it bandaged. Chef Dai, don't ask."

Dai Jianli: "..."

Why does it feel like a conditioned reflex?

He brought a few wine bowls, poured them into Lao Huang and Cui Qingyuan, and said to Ren Jie:

"I won't let you drink it. These peanuts are spicy, so don't eat them. I'll make you two lighter dishes later. But when the injury heals, don't forget to have a drink with us."

After saying that, Lao Dai held the wine bowl that exuded the aroma of rice wine, touched it with Lao Huang and Cui Qingyuan respectively, and then took a small sip.

After drinking, he picked up the smoked fish made by Lin Xu and took a bite:

"When I made it just now, I knew that the taste would definitely be the same. I didn't expect it to be like this. Brother Lin's craftsmanship and talent are really rare in the world."

"Yes, this fish is cooked to perfection. It reminds me of the time I ate at Mr. Yan's house when I was a kid."

"Come, drink and drink..."

While several people were chatting, Chen Yan introduced everyone's identities to Ren Jie in a low voice.

Ren Jie couldn't help but be surprised when he learned that Cui Qingyuan was a professor at Tsinghua University, Lao Huang was an ingredient supplier, and Dai Jianli was the head chef of Diaoyutai.

Isn't it incredible that three completely different types of people can get together and chat like old friends?

Chen Yan asked in a low voice:

"Why do you think we are willing to come to Linji for dinner? Even if it is not lunch, we are still willing to stay here?"

Ren Jie was stunned:

"Isn't it because you are greedy?"

Chen Yan: "..."

That's not what I want to express. Why don't you understand the spirit?

If you don't speak like this anymore, believe it or not, I'll break your other front leg?

She pinched the fish piece covered in sauce and took a bite:

"The delicious food is indeed part of the reason, but the most important thing is that the atmosphere here is good. Everyone can eat, drink, drink, tea and bicker freely. There is no such a good atmosphere in other places, even at home."

Cui Qingyuan said in agreement:

"Yes, I like this lively but not cluttered feeling. Everyone can do whatever they want. Now Linji has simply become a utopia in my mind."

Although there are not many restaurants in Beijing that serve delicious food, they are not particularly rare either.

Almost all the higher-end restaurants have their own specialties.

But no restaurant has such a friendly atmosphere as Linji. Not only are the employees in the restaurant friendly, but the customers are also very kind to each other. Occasionally, they chat, and there are many people who join two tables to eat and drink.

This kind of place is really fascinating.

Ren Jie looked at Chen Yan and asked:

"No wonder everyone helped you act when you pretended to be a chef and lied to me. The atmosphere was really good... After all, you lied to me for so long, do you really know how to cook?"

"Hey, don't look down on people. I'm telling you, everyone praised the custard, fruit cheese, and crystal elbows I made for being delicious... Oh, yes, let me make you an orange steamed egg. This is my specialty. .”

Ren Jie was stunned for a moment:

"You won't light up the kitchen, will you?"

"What are you talking about? I am the executive chef of Linji Food. How can I do such a thing? Come on, let's go to the small kitchen and let you see my skills."

After saying that, Chen Yan got up and went to the small kitchen where Lin Xu recorded the video.

Ren Jie was afraid that his rash girlfriend would set the kitchen on fire, so he followed him with his arms hanging.

In the big kitchen, Xie Baomin set up the wok and started making hot smoked fish.

Pour a little bit of base oil into the pot, add onion, ginger, star anise, cinnamon and cook. Except for the onion, all these ingredients are the residue from the juice that has just been boiled.

Consider it a waste utilization.

"This kind of residue is better than adding new ingredients, because the flavor of the spices has been boiled out, and now it is stir-fried with hot oil, and it is full of fragrance."

When the aroma of the spices comes out, put the freshly fried fish pieces into the pot.

Then use a frying spoon to scoop a large spoonful of balsamic vinegar and cook it along the side of the pot.

The volatility of balsamic vinegar can take away the odor. At the same time, when the balsamic vinegar is heated, it will give off a pleasant aroma. The vinegar aroma but not the vinegar smell in cooking is made by cooking.

When the vinegar smell rises, cover the pot and simmer the aroma into the meat.

Vinegar evaporates quickly, so it shouldn't be simmered for too long, maybe two or three minutes.

When you open the lid of the pot, a nice smell wafts out from the pot. The smell is mixed with the sour aroma and the fresh aroma of fish pieces, which makes people feel very comfortable.

Xie Baomin poured the boiled water into the pot. The water was equal to the fish pieces.

"You cannot add cold water when making this kind of cooked fish pieces, otherwise the cold water will make the fish taste worse and cause the fish to fall apart, so you have to add boiling water."

After adding water, start seasoning.

Add half a spoon of light soy sauce, half a spoon of dark soy sauce, a small spoon of salt and half a spoon of sugar, cover the pot and start simmering.

Lin Xu asked curiously:

"How long will it take?"

"About ten minutes, it shouldn't take too long. The soup in the pot can't be completely dried out, so it needs to be left a little longer."

After ten minutes, open the lid.

The soup in the pot has reduced a lot, and its color has become red and thick.

As for the fried fish pieces inside, they were cooked to a shaky state and were as soft as tofu.

Xie Baomin took a spoon and poured a little balsamic vinegar into the pot.

The second cooking vinegar makes the aroma more intense and also fills the fish with the "vinegar smoked" aroma.

Put away the balsamic vinegar, shake the pot, sprinkle some five-spice powder into it, then bring the pot to the workbench next to it, take it out of the pot and put it on a plate.

The fish meat at this time is very soft and rotten. When taking it out of the pot, you need to use chopsticks and a spatula to keep the fish pieces intact.

Arrange the fish pieces neatly on the plate, leaving some soup at the bottom of the pot.

Xie Baomin put the wok on the stove, added some sesame oil to it, and simmered it over low heat until the sesame oil mixed with the soup at the bottom of the pot.

Then use a spoon to carefully pour it on top of the fish pieces.

After completing this step, the method of eating fish pieces hot is complete.

"Junior brother, try it while it's hot and see how big the difference is between eating it hot and eating it cold."

Lin Xu happened to want to try the taste, so he picked up the chopsticks politely, put a piece of fish on a small plate, and took a big bite.

The fish pieces were stewed until soft and slightly crispy in the mouth, like meatballs stewed in a large pot.

But the unique aroma of smoked fish is still there, and it seems more prominent and rich.

"It's delicious. Senior brother, your craftsmanship is really amazing."

The taste is rich in soy sauce, sweet and salty, coupled with the light sour taste of vinegar and the soup contained in the fish pieces. When you eat it in your mouth, Lin Xu unconsciously wants to fill a bowl of rice.

Well, this kind of soup mixed with rice is absolutely delicious.

"Senior brother, your cooking skills are really amazing. It's delicious and so fragrant."

Lin Xu found that the fish belly made this way tastes better. It is not only juicy but also feels like it melts in your mouth.

It was almost time for dinner now. As soon as he brought it outside, Lin Xu saw Chen Yuejin and others coming up from the stairs.

In the afternoon, Chen Yuejin's family chatted with Ren Jie's parents until about three o'clock. After eating and drinking, the two families went to Lin Xu's new home with Geng Lishan to look at the house.

While watching, Shen Guofang saw her daughter talking about Ren Jie's injury in the group. Everyone lost their mood to look at the house and swarmed into the store.

"Hey, where is my brother-in-law? Where is my brother-in-law who was gloriously wounded?"

Shen Baobao had quick legs and came to the kitchen door first.

Dai Jianli pointed in the direction of the small kitchen:

"Your cousin said she wanted to cook orange steamed eggs. Your brother-in-law was worried and went in too."

Orange steamed egg?

Isn’t this my specialty?

Yanbao is just a chef assistant, how can she make steamed eggs?

As soon as Baby Shen heard this, he strode towards the small kitchen. Hmm, it's time for Chef Shen to show off his unique skills.

When they came to the small kitchen, it was quiet, with neither the sound of the hood nor the sound of the stove. Chef Shen peeked his head in confusion, and saw Yan Bao standing on top of a box of potatoes, with his arms hanging. Ren Jie held his head and kissed her fiercely.

Oh ho!

Baby Shu is right.

I don’t know how to control my arms when I hang them up.

It's not something a girl like me can understand when a thirty-year-old goes crazy.

"Ahem...Have you two done enough artificial respiration? Come out quickly. Everyone is concerned about Officer Ren's injury. If you don't come out, I won't be the only one watching the sea lion fight."

Upon hearing this, Ren Jie quickly let go of Chen Yan and his face turned red.

Chen Yan, on the other hand, got off the box of potatoes with a normal expression:

"I was bitten by a mosquito. He helped me look at it. Why didn't you knock on the door when you came in? You're not polite at all. For such an old man, it's too hard to put your family at ease, isn't it?"

Shen Baobao:? ? ? ? ?

Are you Xiao Bajie playing with weapons - beating him up with a rake?

She shook the phone she was holding:

"I just took the picture, Yan Bao, I allow you to reorganize the language. Of course, if you want to experience social death again..."

Chen Yan immediately became flattering:

"Hello, Sister Yue. Ren Jie, please call Sister Yue. Sister Yue is the backbone of our family. My brother-in-law is so good at cooking. It was all under Sister Yue's guidance."

Shen Baobao left the small kitchen with his hands behind his back and a proud look on his face.

Hum hum, Yan Bao really still remembers society death.

When Chen Yan and Ren Jie came out, the whole family surrounded Ren Jie and asked questions.

Chen Yan originally planned to give a speech as a police officer's family member, but both her mother, Shen Guofang, and her father, Chen Yuejin, both expressed their disdain and said to go aside and stay out of the way.

Chen Yan: "..."

No wonder the father-in-law and mother-in-law are kind to Yueyue, and the uncle and aunt are kind to brother-in-law.

Finally experienced the feeling of joy.

In desperation, she had no choice but to shamelessly approach Tian Qinglan and Ren Chongmo:

"Uncle Ren, Aunt Tian, ​​look at how partial my parents are..."

He was not familiar with Ren Jie yet, so he acted like an old traditional Chinese medicine doctor. He wanted to roll up his sleeves and take Ren Jie's pulse.

Tian Qinglan said with a smile:

"It's normal for parents-in-law to like their son-in-law, Xiaoyan. If Xiaojie dares to treat you badly in the future, just tell me and I will go to the police to deal with him."

"Okay, okay."

After Tian Qinglan finished speaking, he smiled happily:

"It's a good thing I didn't marry you Jinlan, otherwise Xiaojie would have called you aunt."

Chen Yan: "..."

Do you think he didn't shout?

I was forced to shout by my aunt just now, hahahahaha!

Not long after, dinner in the store officially started.

"Hey, this fish nugget is good. It tastes crispy and the sauce is full of flavor."

“It’s really enjoyable to go with this Huadiao wine.”

"But I prefer to eat grilled fish bream. After applying honey, it tastes absolutely amazing."

"Yes, this fish bream has a fermented aroma, and the meat is more solid. It tastes really good. Xiaoxu is really good at this. He has actually recreated all the lost things."

"Xiaojie, eat more vegetables and supplement your vitamins."

"Yes, heal your injury quickly. Don't exercise strenuously recently and just hang your arms."

While the elders were changing cups to eat meat and drink, they told Ren Jie, who was drinking porridge and vegetables, to pay attention to his health and take a good rest. Ren Jie was so moved that he almost cried.

After the meal, although Ren Jie repeatedly said that it was okay to live in the police dormitory, Ren Chongmo and Tian Qinglan still took the patient home.

It's scary to think about having a bullet hole in your arm.

This brat even went to the store to eat this morning, pretending to be nonchalant.

I really don’t take my body seriously anymore.

After seeing off Xie Baomin and Dai Jianli, and bidding farewell to Lao Huang and Professor Cui, Lin Xu, who had not drank at all, drove out of the store with his parents, wife and children before the evening rush hour.

While my parents are in Beijing, I get off work early and go home to enjoy the happiness of having my parents by my side.

The family was sitting in the living room, with Dundun lying on the back of the sofa, watching a black comedy movie called "The Piano of Steel" on the TV station.

Chen Meijuan was filled with emotion after seeing this:

"It is actually not a bad thing to be poor but have short ambitions. The greatest tragedy for people is that if they are poor and their ambitions are not short, they will have to be blamed and wronged everywhere."

Lin Hongqi nodded:

"So when we go back, we have to make money as soon as possible, and take advantage of the lack of tourists in winter to expand the scenic spot. When the mountain flowers are in full bloom tomorrow spring, we will try to improve the scenic spot."

Baby Shen was originally watched as a comedy movie.

Hearing her parents-in-law’s sentiments, she also had the idea of ​​​​making money:

"Then I also want to make money, Ennnnnn... I plan to cooperate with Dundun to make money and contribute to the family. From now on, I will be responsible for the daily shooting, publishing and operation of Dundun. Is that okay, Dundun?"

Dundun stretched out and glanced at his mother. She had been doing well recently, not cheating her children, and fulfilling her responsibilities as a mother.

When I think about the possibility of relying on my mother to deal with my aunt in the future.

The little guy reluctantly stretched out his paw and patted Baby Shen's hand.

Reluctantly...reach a consensus~

"Hahaha, Dundun agrees. From now on, mommy will help you rule the cute pet area of ​​the short video, okay?"

Dundun showed no reaction and even yawned.

There is no problem with this cat, but you are so stupid, it will be very difficult to carry it, okay?

Seeing that her son was not cooperating, Shen Baobao had no choice but to hug Chen Meijuan and act coquettishly:

"Mom, I'm hungry."

"Hey, is my precious daughter-in-law hungry? Then go to the kitchen and make you something delicious. It's low-fat and delicious without adding meat."

Baby Shen became interested as soon as he heard this:

"What's delicious?"

"I promised you before I came here... wild chestnut jelly!"

Wow, after eating a lot of fish and meat all day, I really want to have something refreshing.

looking forward to ing......

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I’m so sleepy today. This chapter has 5,000 words. Please give me your monthly votes, brothers!