Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 341 Mr. Chen’s future... mother-in-law! Fancy ways to eat grouper! 【Ask for monthly ticket】

"What is the Kirin East Star Spot?"

Lin Xu looked at the grouper still jumping in the bag and thought that after his senior brother stole it, he should move it to a place with sea water and keep it for a while.

Otherwise, several hours have passed since he sent the message, and the grouper would have been cold.

Xie Baomin tasted the ginger candies hanging on the workbench and said with slight surprise:

"It tastes good. Decorate it for me later and I'll take it home for your sister-in-law to eat."

"OK."

After talking about ginger candies, Xie Baomin continued:

"This is a dish from Building 10. I used it directly. The method is to remove the fish meat from the grouper, put a layer of ham and a layer of mushrooms together and steam them in a pot. After steaming, drizzle with oil...actually... Steamed fish is just a fancy way of doing it.”

I thought I put a mobile phone processor inside.

"What about the remaining one?"

Two fish, one is a unicorn grouper without unicorn, and the other one should have some tricks too, right?

As a result, Xie Baomin said:

"Throw that one in the water tank and keep it for yourself. At a formal banquet, only one dish is made with one ingredient. If the ingredients are repeated, it would be rude."

In this case, let's just make the remaining one into a Kirin East Star Spot, just in time for Baby Shen to have a taste.

The fish bones of the two fish can just be put together to make a tofu soup or something.

If you use Dongxingban fish bones to stew the soup, the taste will be almost the same.

"What time does the banquet start?"

"Six o'clock."

"Then I'll make this small one for you to try first. You can also learn it. After learning this method, you can make the classic Cantonese dishes - Cantonese Wenchang Chicken or Baihua Chicken."

On the day of the engagement, we had Baihua Chicken upstairs on the 10th floor. To put it bluntly, it was cut into pieces and then placed next to each other with ham slices and shiitake mushroom slices.

When eating, pick up the chicken, ham, and mushrooms and put them into your mouth. The taste of ham and mushrooms complements the deliciousness of the chicken.

After Xie Baomin finished speaking, he did not kill the fish immediately, but first prepared the ingredients to be used.

Soaked mushrooms, pure lean Jinhua ham, a loofah for the bottom, and a few cabbage sums placed in the middle for decoration.

After everything is sorted, boil a pot of water and prepare to blanch the mushrooms and cook Jinhua ham for a while.

Jinhua ham has a strong salty taste. It is best to boil it before use to boil out the excess salt in the ham. At the same time, use hot water to awaken the umami components inside the ham to make the ham more delicious.

While cooking the ham, Lin Xu saw that Baby Shen was off work, so he grabbed a handful of ginger candies, put them on the plate, and carried them outside.

"Try the new ginger candy made this afternoon."

"Wow, I saw you saying in the group that I want to eat it. Thank you Xubao, Mua~~"

Carrying the plate and sitting in front of the booth, Shen Baobao did not eat immediately. Instead, he took a photo of the ginger candies on the table with his mobile phone and posted it to the group "Good Sisters' Bra Cups Don't Shrink":

"A must-have winter snack for girls, what have you eaten?"

After sending it out, she picked up a piece and put it in her mouth.

As soon as I entered my mouth, I was attracted by the sweet and spicy taste of ginger candy and the texture of the sugary sand outside.

"Wow, this tastes so good. Can you eat more of Xubao?"

"No, my stomach will burn if I eat too much."

"That's great...I want to eat more of this sweet food."

Lin Xu pinched the good baby's face:

"I'll buy some hawthorns later to make sugar-fried hawthorns for you. You can eat more of that one, and it's also sandy outside."

Upon hearing this, Shen, who was originally dejected, immediately smiled and said:

"Okay, okay, thank you Xu Bao. By the way, I plan to replace all the electrical appliances in the new house with the latest models. Is that okay?"

"Okay, you can do whatever you want with the house when the time comes."

In the group, Chen Yan condemned this behavior of putting poison before meals:

"You can show off even if you eat some ginger candy. Isn't it great that you have a boyfriend?"

Zeng Xiaoqi really liked ginger candies, so she did not join in and condemn the landlady, but turned around and refuted Mr. Chen:

"Aren't you wearing those glass slippers every day for the past two days and strutting around the city? The temperature in the capital has dropped below ten degrees, and you deliberately rolled up your trousers to avoid freezing your ankles."

Chen Yan:? ? ? ? ? ?

Shouldn’t we all jointly condemn the practice of poisoning before meals?

I didn’t expect that you, the thick-browed and big-eyed Director Zeng, would actually rebel against the organization!

Sure enough, people with small breasts are unreliable!

However, seeing the ginger candy, Mr. Chen was indeed a little hungry. She gave Shen Baobao a kiss and asked:

"What's for lunch? If it's delicious, I'll eat it. If it's not, I'll go home. My parents haven't gone out to discuss business in the past two days, so it's rare for the family to get together."

The excuse to get together was mainly because this time Mr. Chen had the confidence to face his parents' urging to get married.

See these shoes on my feet?

It was given as a gift!

Shen Baobao said:

"You go home and eat. My dad is going to entertain President Liu in the store today. Xu Bao doesn't have time to make delicious food. It's just some homely meals."

After seeing the news, Chen Yan immediately packed her things and prepared to go home.

Turn off the computer, grab your bag and leave.

She used to wear high heels. Although she looked very sexy and beautiful, her feet were really tired from walking too much.

In the past two days, I changed into the casual shoes bought by the little policeman, and I discovered that wearing flat shoes for a long time is so comfortable.

When I got to the elevator, I saw something in the VIP customer group, so I clicked on it and found out that Lin Xu had posted two bright red Eastern Star Spots in the group:

"Today, senior brother brought two Eastern Star Spots. I plan to learn from them. Once I learn, I will serve this dish in the store. Friends who want to eat fish, please look forward to it."

Chen Yan frowned, Yueyue, you actually learned to lie.

Talking about home-cooked food, is this even home-cooked in Dongxingban?

She plans to drive to the store and confront her cousin about why she lied.

Well, I don’t want to eat Eastern Star Spots.

At the same time, as the evening approached, more and more people were queuing up to buy cooked braised food in front of the window of Linji Gourmet Braised Food Department.

A lady in her fifties with slightly gray hair was walking towards the door of the store while talking on the phone: carrying a bag.

"Old Ren, I have to wait a while for dinner. I came to Tsinghua University today to give a lecture. It took me a long time to talk about it. I just finished... Didn't Xiaojie praise the delicious Lin Ji roast chicken in the circle of friends on the day he was on a business trip? I searched The address is quite close to Tsinghua University, so I stopped by and bought two to try..."

The brat has been disobedient since he was a child.

You are not required to join the army, and you are not required to apply to become a police officer.

The more I'm not allowed to do anything, I have to hold my temper, which is really annoying to me.

When I arrived at the entrance of the store, I saw a group of people queuing up next to me. I was just about to walk over and take a look when I bumped into Geng Lishan, who was coming to the store to support Lin Xu.

"Hey? Mr. Tateyama? What are you doing here?"

Geng Lishan was carrying two bottles of old wine at home, and was thinking about how to help Brother Lin warm up the situation later. When he heard someone calling him, he turned his face curiously, and his expression was immediately stunned:

"Are you...Professor Tian from the Institute of Chinese Language and Literature?"

"Yes, yes, yes, I am Tian Qinglan. We attended a seminar on ancient Chinese together the year before last year, and you were there to copy "Qinyuanchun·Snow" in large seal script."

"Nice to meet you. I didn't expect to see Professor Tian here. Why are you here?"

Tian Qinglan adjusted the glasses on the bridge of her nose and said:

"The kids at home said the roast chicken here is delicious, so I stopped by to buy two to try... Mr. Tateyama is here to eat?"

Geng Lishan said proudly:

"I've been friends with the boss here for many years. He's going to treat people from the tourism association to dinner today. I'm coming over to join in the fun... Since you're here and you don't need to buy anything, I'll just give it to you."

After saying that, he opened the store door and saw Shu Yun standing at the service desk, so he waved his hand.

Shu Yun immediately jogged over:

"What's wrong Mr. Tateyama?"

"This is Professor Tian from the Institute of Chinese Studies. He wants to come and try our roast chicken. You can quickly pack two of them and add other braised chicken to let Professor Tian have a good taste."

Tian Qinglan took out his mobile phone from his bag and asked:

"How much is it? I can't eat for free."

Geng Lishan said with a smile:

"Professor Tian has made such a great contribution in the field of ancient Chinese research. What do you think two roast chickens are? You must take it. This is a little bit of my heart, Geng Lishan."

"Mr. Tateyama, you are too kind."

"It's just some food, not worth mentioning... By the way, Professor Tian, ​​is your Mr. Ren still at Peking University?"

"Yes, he is still teaching Chinese at Peking University. This year he was awarded the false title of chief professor. As a result, he cannot go to other schools to give lectures. He becomes sulky every day."

The children are worried and work is not going well. I came here to buy roast chicken today just to let my husband adjust his appetite.

Geng Lishan said with a smile:

"You can't be too impatient in your studies, and you can't be sulky all the time. I was idle at home for two years and closed the door to thank guests, which almost caused a problem... Let's do this, I will make a plan later, and those of us who are engaged in literary research can all get together, young people People’s trends are all online, so we have to find ways to develop on the Internet..."

Just as he was talking, Shu Yun walked out of the store carrying a large bag of packaged cooked food and braised food:

"Professor Tian, ​​this is the braised food for you. If you like it, please come here next time."

"Okay, okay, thank you, thank you so much. No wonder my son posted on WeChat to praise the delicious food here. The service alone is considerate enough."

After exchanging a few words, Tian Qinglan walked to the subway station, planning to take the subway home.

Passing through the parking lot in front of Linji Food, Chen Yan's Porsche 911 happened to drive over.

Seeing someone passing by, Chen Yan quickly stopped the car and gave way to the pedestrian.

Tian Qinglan waved her hands and thanked her. She felt that this girl was really kind-hearted. No wonder she drove such a good car at such a young age.

After she left, Chen Yan turned the car into the parking space and saw Shu Yun and Geng Lishan waving to the middle-aged woman, so she asked curiously:

"Who is this?"

Geng Lishan said:

"Professor Tian from the Institute of Chinese Studies is an authoritative expert on Chinese, especially ancient Chinese. I didn't expect that she would come to the store to buy roast chicken today. The reputation of Linji Food is really getting bigger and bigger."

Upon hearing this, Chen Yan immediately said:

"What a coincidence. I majored in Chinese language at Fudan University. Maybe the textbook I used when I was studying was written by Professor Tian."

Shu Yun asked curiously:

"Mr. Chen, don't you want to go home for dinner? Why are you coming to the store again?"

"Your boss lady lied and said in the group that it was a common meal tonight. When I saw the group, oh, my brother-in-law even sent out Eastern Star Spots and two... She actually had the nerve to say that it was a common meal?"

Shu Yun covered his mouth and smiled. He loved watching the two sisters bickering with each other.

After Chen Yan finished mumbling, she looked at Geng Lishan and asked:

"Mr. Tateyama, are you here to keep us company today?"

"Yes, as a companion, Lin Xiaoyou's family is going to set up a horse racing farm, so I naturally want to support it. When I received the notice yesterday, I even wrote a letter about success, hoping to bring some luck to the horse racing farm."

Everyone walked into the store together, and Chen Yan stomped upstairs, preparing to cause trouble for Shen Baobao.

Geng Lishan slowly walked to the front desk, played with Dundun for a while, and then went upstairs with the wine.

in the kitchen.

The ham is already cooked.

Eastern Star Spot has also been slaughtered.

Xie Baomin was holding a kitchen knife at the moment, preparing to change the knife for Dong Xingban.

First, cut off the fish's pectoral fins from behind the gills. After cutting both sides, chop off the fish's head.

"Be sure to bring the pectoral fins when cutting the fish head. You will use this part for decoration later. Don't cut it into pieces, otherwise it will affect the appearance of the dish."

Lin Xu nodded and wrote it down.

After the fish head is cut off, the remaining fish body is much easier to handle.

Run the knife close to the backbone of the fish, fillet the fish on both sides, remove the ribs of the fish, and finally chop off the tail of the fish, and modify the tail into a "V" shape to increase the appearance.

"The backbone and ribs of the fish are useless. You can make fish bone soup and drink it later. It will taste great."

After saying that, Xie Baomin cut two pieces of fish into slightly thicker fillets with diagonal blades. After cutting them all, he put them in a small basin. Add a small handful of ginger slices, a little sugar, and a little light soy sauce, and mix well. Add some peanut oil for flavor.

After the fish meat was marinated, he took the fish head, cut the fish's gills, and cut the pectoral fins left and right. There happened to be a pectoral fin on one side, which looked like wings.

After cutting, break off the fish teeth and place it on a long plate.

The fish head is placed directly in front, and the two pectoral fins are placed close to the fish head.

Place the fish tail on the other side of the plate.

Arrange it and put it in the steaming cabinet for steaming.

"The fish head is difficult to cook, so it needs to be steamed for three minutes in advance, and then the fish meat is steamed so that the maturity level is consistent. Otherwise, the fish head will be raw and it will easily upset your stomach."

After putting it in the steaming cabinet, Xie Baomin began to prepare the ingredients.

He cut the ham into thin slices, then cut the shiitake mushrooms into slices about the same size as the ham with a diagonal knife, and finally cut the peeled loofah into thick slices with a diagonal knife. After cutting, he decorated both sides to make a square shape.

This makes it easy to place fish fillets and other ingredients on top.

All are cut and the fish head has been steamed.

Xie Baomin brought out the plate, first placed pieces of loofah on the plate, then took the marinated fish fillets in his hands, placed a piece of ham on top, and then a piece of shiitake mushroom.

Then put another piece of fish and place it on top of the loofah on the plate.

These fish and ingredients can be placed in two rows on the plate, placed in the steaming cabinet, and steamed over high heat for seven minutes.

Taking advantage of this time, Xie Baomin boiled the cabbage and chopped some very fine shreds of green onion, ginger and red pepper for color matching.

There is a little trick to cut the red pepper into thin slices. First cut the red pepper into slices, and then cut the pepper slices into half thin slices. Then cut them into hair-thin red pepper shreds.

After these preparations are done, the fish in the pot is almost steamed.

After it was brought out, a strong umami flavor hit my face.

"Wow, it tastes so fresh!"

Lin Xu sniffed and felt that the umami smell was really good. No wonder Dongxingban has always been sold so expensive. It is true that it is expensive.

Xie Baomin said with a smile:

"This is not enough, there must be a step of adding flavor."

After saying that, he placed the boiled cabbage sum on both sides of the fish.

After being served, the appearance of the dishes immediately improved a lot.

Then put the sliced ​​green onion and ginger on top, burn a little peanut oil and stir it up to bring out the aroma of onion, ginger and red pepper.

Finally pour in a little steamed fish soy sauce.

This fancy Kirin Grouper dish is ready.

"Senior brother, will the fish taste better if you do this?"

Xie Baomin said:

"The grouper is very fresh and tender. Even if we don't do this, the taste will not be much different. As for why it is presented like this, it is purely to sell it at a high price."

This is the core technology of all high-end restaurants now - plating.

Exquisite presentation may not necessarily make the food more delicious, but it will definitely fetch a higher price.

Lin Xu originally wanted to serve this dish in the store. When he heard this, he thought that he would use the steamed seabass method to make grouper.

The method is simple, and customers won’t feel like they’re missing out. It’s the best of both worlds.

After the fish was done, Xie Baomin said:

"Take it out for everyone to taste. It happens to be eaten for dinner. I just finished eating at noon, so I won't use my chopsticks. I will take a few more bites when I drink in the evening."

Lin Xu: "..."

I went to have a meal before I stole these two fishes.

Are you really not afraid that they will join forces to beat you?

When I took it outside, a pair of cousins ​​were bickering over ginger candies.

Seeing Lin Xu coming over with a plate of dishes, Mr. Chen stood up and took a look, then said to Baobao Shen:

"Look, isn't this a grouper? And you're giving me a home-cooked meal here."

Baby Shen stuffed the remaining ginger candies into his mouth and said vaguely:

"My family often eats it, so why isn't it a home-cooked meal? Wow, this fish tastes so fresh. Xu Bao, come on, have a bowl of rice. I want to save this fish."

Lin Xu smiled helplessly:

"It will be brought out soon. In addition to this fish, there are also stir-fried chicken pieces today. You can eat them later. I have to go in and prepare the ingredients and dishes for the evening."

Liu Zhengyu's dinner tonight is very rich, including drunken crab, braised Ma'anqiao, steamed squab, and other dishes that require a lot of work.

Many dishes need to be prepared in advance, so you have to stand by the stove to prevent accidents.

On the other side, a small town on the southeast coast.

Ren Jie, dressed in casual clothes, was sitting in a small restaurant, eating the famous local oyster omelette with Sui Fusheng.

"Captain, it's been a week, why did the other party suddenly disappear? Is he absconding again?"

Just as Sui Fusheng was about to speak, the cell phone on the table suddenly rang. After answering the call, he said to Ren Jie:

"The news from the undercover agent at the smuggler's side is that there is a fishing boat going out to sea at the fishing port at 11 o'clock tonight. It may be sending people out, so we must be prepared..."

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Ah ah ah, I'm going crazy. The decoration upstairs is so noisy that my head is buzzing and I have lost all my inspiration. They also said that I will adjust it today and continue with the third update tomorrow. I'd better get used to the noise first... Chapter 5100 Words, please vote for me, brothers!