Stop pretending, I am the God of Cooking and I am showing off my cards!

In the early morning, Lin Xu woke up from his sleep.

As soon as I opened my eyes, Baobao Shen's gentle voice sounded in my ears:

"Are you awake? The operation was successful."

Um?

These words made Lin Xu wake up instantly. When he sat up, he found that Baobao Shen was lying on the bed in his pajamas playing with his mobile phone, with his two white and tender feet dangling in the air.

Judging from his sober appearance, he must have been playing for a while.

what's the situation?

Don't you usually sleep like a pig?

No matter whether I get up or go out to wash my face and brush my teeth, I don't wake up. I have to come from the store to wake up every day. What's going on today?

How can you avoid falling asleep during the Mid-Autumn Festival?

Lin Xu turned over and put his arms around this cute and well-behaved baby:

"Why didn't you sleep?"

Baby Shen turned off the Xiaomi game on his mobile phone and leaned his head into Lin Xu's arms:

"I feel sick to my stomach. Maybe I ate too much cucumber salad. I got up at around five o'clock today. I was afraid of waking you up, but I wanted to watch you, so I turned my phone to silent and played while I was there."

"Then don't lie on your stomach. It's easier to put pressure on your stomach if you lie on your stomach."

"oh……"

Baby Shen turned over and rested his head on Lin Xu's arms.

Hey! It was still so comfortable, I would never get tired of lying there for the rest of my life, and I didn’t know if Xu Bao would get tired of it... She rubbed it in her arms, trying to find the most comfortable position.

Holding the fragrant and soft baby in his arms, Lin Xu finally understood why the ancient kings did not go to court earlier.

With the system in his hands, the fatigue all over his body disappears automatically every day when he wakes up, but he still doesn't want to get out of bed and wants to hold his big baby all the time.

"By the way, Xu Bao, grandma asked me to go to the courtyard for breakfast."

After being bored for a while, Baby Shen finally remembered that there was something serious.

Lin Xu was a little curious:

"Why did grandma suddenly ask me to go home for breakfast?"

Under normal circumstances, Mrs. Shen would only call everyone to come together during lunch, and rarely call for breakfast.

"I got up at five o'clock and posted a message on WeChat, saying that my stomach was not feeling well. When my grandma saw it, she specially cooked stomach-nourishing porridge and asked us to eat it after cleaning up."

These words made Lin Xu feel warm in his heart.

The people who miss their children the most are the elderly. Just look at a post on WeChat Moments and quickly make porridge.

It’s no wonder that everyone in their circle of friends now reports good news but not bad news, because they are afraid that the elderly at home will miss him.

He patted Shen Baobao on the shoulder and said:

"Then don't lie down, get up and go clean up. Don't let grandma wait too long."

"Then you have to kiss me. I can't get out of bed without five kisses."

Lin Xu smiled and kissed the girl on the forehead:

"I haven't brushed my teeth yet. Get up first. I'll make it up to you after I finish brushing my teeth."

"That would be doubled, ten kisses!"

"Okay, okay, no problem."

After getting up and going outside, Lin Xu did not wash up immediately. Instead, he boiled two eggs on the stove and soaked them in cold water.

After washing up, he came to the kitchen again.

Peel off the egg shell, eat the white to increase the protein, then crush the peeled yolk and put it into the ceramic plate that Dundun uses for eating.

While he was busy with this matter, Dundun kept rubbing beside him, looking impatient.

For cats, eating some egg yolk appropriately can help increase taurine, which not only makes the cat's hair look more shiny, but also enhances immunity and makes the cat healthier.

I read on the Internet that cats who lower their heads when eating are prone to cervical spondylosis, so Baby Shen specially bought an exquisite small dining table about ten centimeters high.

Putting the plate on the dining table, Dundun stuck her butt out and ate her favorite egg yolks.

After Lin Xu and Shen Baobao changed their clothes, the plates were licked clean, as if they had been brushed.

"Not bad, my son is great!"

Lin Xu rubbed Dundun's head, washed the dishes, then carried the little guy and Shen Baobao downstairs, and drove straight to the South Third Ring Road.

In the car, Shen Baobao held his mobile phone and kept replying to the messages sent by his parents, relatives, and friends after seeing the post on Moments.

"No wonder everyone is reporting good news or bad news in the circle of friends. I even want to form a group to tell everyone that my stomach is fine."

Although she had already posted a message to inform everyone about the good food for her body, her relatives still sent messages asking what was going on and recommending some stomach-nourishing ingredients.

"Everyone cares about you. Isn't it better than posting a post and getting likes from a few classmates who are engaged in micro-business?"

Lin Xu comforted his baby while driving.

Dundun was lying alone in the back seat, playing seriously with a lollipop made of catnip and Liao Tianmu, just like a big boss sitting in the back seat and lighting a cigar on the way to work.

Arriving at the alley of the South Third Ring Road, Shen Guofu's Bentley was already parked at the door.

Today, the Mid-Autumn Festival, he was going to take the old lady to the villa, because relatives would come over at noon and this small courtyard could not accommodate that many people.

Arriving in the courtyard, Shen Guofu and Han Shuzhen were picking up fallen sycamore leaves on the ground with plastic bags.

These leaves are not dry yet and will be a bit slippery when stepped on, so pick them up to prevent Mrs. Shen from accidentally stepping on them and slipping.

Seeing her daughter come in, Han Shuzhen stopped picking up:

"What's going on? Why don't you take the time to do a gastroscopy?"

Thinking of the painful experience of having a gastroscopy, Shen Baobao flatly refused:

"No, I just ate too much cold cucumber last night and went to bed without digesting it. There is no need for a gastroscopy..."

After speaking, she picked up a relatively intact sycamore leaf from the ground and covered it on Dundun's head:

"Ha, little Dundun holding an umbrella."

Dundun raised her paws and pulled the leaves aside, whining dissatisfiedly, which made Han Shuzhen hold Dundun in her arms in distress:

"You're a damn girl, you know how to bully Dundun... How many times have I told you not to eat too much before going to bed, but you just don't listen. I'll show you some movies later, so you'll know the dangers of eating indiscriminately before going to bed. ”

Director Han felt relieved when he saw that his daughter was still willing to bully her grandson.

But you still have to be careful about what you eat at night.

If you are young now, you may not feel anything, but as you grow older, your stomach will become more and more fragile. Try not to increase the burden on your stomach before going to bed.

Baby Shen muttered:

"I know, but the cucumber mixed with fried dough sticks made by Xubao is really delicious. Mom, look at the picture. If you don't believe it, you won't be tempted."

She took her mobile phone and showed the pictures she took last night. Han Shuzhen felt that they were indeed quite tempting.

Shen Guofu on the side came over and took a look:

"Can this be delicious? I don't believe it at all. Wife, don't listen to Yueyue's nonsense. She is definitely trying to trick you."

Han Shuzhen carried Dundun on her shoulders and looked at it twice before saying hesitantly:

"It looks okay...Xiao Xu, is this really delicious?"

Shen Guofu said:

"If you ask the cook, he will definitely say it's delicious. Let me go to the alley entrance to buy a few fried dough sticks. We'll know if they taste good."

After saying that, he winked at Lin Xu covertly.

Good son-in-law, it’s your turn to cooperate.

Lin Xu held back his laughter and said to Han Shuzhen:

"This is a way of eating in our hometown. Yueyue thinks it's delicious. Mom, why don't you try it too?"

Han Shuzhen was moved and said to Shen Guofu:

"You can't eat greasy food. Just buy two less and let's taste it... Originally, we were supposed to eat sandwiches at home, but you have to come here to drink porridge. Now, let alone losing fat, you're actually gaining fat."

"Don't worry, I'll just buy two to taste it, I won't buy more."

success!

Shen Guofu stopped picking leaves. He put the plastic bag on the ground and hurriedly walked outside.

Lin Xu should have done this for him, but he didn't dare.

Since I wasn’t sure how much my father-in-law wanted to eat, I simply let him buy it.

Walking to the door of the kitchen, an alluring aroma of rice wafted out from inside. Stepping in, there was rice porridge simmering in a casserole on the stove.

There was a large three-layer steamer on the stove next to it, and steamed buns must have been steamed in it, because Lin Xu smelled the smell of steamed buns from the steam escaping from the gap in the pot lid.

At this moment, Mrs. Shen was cutting shredded pickles. When Lin Xu saw it, he immediately said:

"Grandma, let me do it. Are you going to stir-fry mustard shreds?"

"Yes, your dad is greedy. When he was little, he liked to eat hot steamed buns with shredded pickles. Today he finally caught up, so he fried some to try."

Lin Xu washed his hands and took the kitchen knife:

"I'll just come. You don't have to worry about grandma."

If you don't know how to cook, forget it. If you can cook yourself, how can you make the elderly tired?

He quickly cut the mustard greens into thin shreds. After cutting, he picked up one and tasted it. It was salty, so he took half a basin of water and poured the mustard shreds in to soak.

These pickles are very salty and need to be washed several times before cooking.

The pickles fried in this way will taste better.

While soaking, Lin Xu cut some dried chili peppers and green onions for stir-frying, and then cut half an onion, which was used to neutralize the salty taste.

At this time, the steamed buns on the stove have been steamed.

Lin Xu turned off the fire and let the steamed buns in the pot steam for another two minutes. Then he opened the lid of the pot, took out the steamed buns inside with tongs and put them in the basket.

The first layer is all steamed buns, and the second layer becomes a flower roll made of flour and chocolate noodles.

As for the bottom, there are oil rolls steamed with chopped green onions.

However, the oil rolls steamed by Mrs. Shen are different from those usually seen. These salty rolls are smeared with soy sauce and exude a strong soy flavor, like meat rolls.

"Your dad was greedy when he was a kid. He wanted to eat steamed meat rolls when he saw them, but we couldn't afford the meat, so we put some dark soy sauce on it and pretended to have meat in it, to fool the kids."

Seeing her grandson-in-law's curious face, Mrs. Shen smiled and explained.

If the father-in-law's experience were written down, it would definitely be a very impressive counterattack history... Lin Xu sighed in his heart, and then asked:

"Grandma, do you want to eat meat rolls? If so, I'll steam some for you later."

"You don't have to worry about me. I can do anything. If you don't want to, you can just go to the villa and live there. I won't let myself be wronged."

After all the steamed buns, flower rolls and oil rolls were put out, Lin Xu took the pot down, put it on the wok, then changed the water and rinsed the mustard shreds soaked in water twice, put them into a basket and started to control the water.

After everything is ready.

Turn on the heat and get ready for frying.

Put oil in the pot, heat the oil, pour in the dried chili peppers and shredded green onions, and stir-fry until fragrant.

The dry aroma of dried chili peppers can make shredded mustard greens more delicious, so stir-fry them for as long as possible to bring out the aroma of the chili peppers.

After the aroma comes out, pour the mustard shreds into the pot and start stir-frying.

You need to be patient when frying this kind of dish. You must stir-fry out the moisture in the ingredients so that the fermented smell of mustard greens can be completely evaporated, so that the mustard shreds are fragrant and more delicious.

While he was busy, Shen Guofu walked into the courtyard carrying a bag of fried dough sticks and a few cucumbers.

As he walked towards the kitchen, he muttered:

"Uncle Sun is so polite. When he saw me asking for fried dough sticks, he couldn't help but put such a big bag in his pocket. You think it's irritating or not, but how do you eat this..."

Han Shuzhen knew that this guy would definitely not buy less, but she didn't expect that he would bring such a big bag.

She asked with a half-smile:

"Is it really from Uncle Sun?"

"Really, you didn't ask for money. You asked me to wait and get some sugar cakes and vegetable corners, but I didn't ask for it."

Han Shuzhen knows her husband too well.

she asked:

"You don't want money, so what else do you want?"

Shen Guofu blushed, feeling as if his trick had been exposed. He smiled sheepishly:

"Uncle Sun was so polite, I got him a cigar from the car..."

Gee, this is a case solved.

Han Shuzhen glanced at her husband helplessly. The cigars in the car cost four figures, which was more than enough to buy a battery car. No wonder these fried dough sticks were free of charge.

If you want to calculate it, you have to pay for it.

But there's nothing to argue with Uncle Sun. When Yueyue was in primary school and junior high school, the family had a tight life, and Uncle Sun often gave her cabbage and candy cakes to eat.

They are all old neighbors and can't help with anything else, so it's no problem to give the children some food.

Now, let alone a cigar, Han Shuzhen wouldn't say anything even if he gave her a box, but there were just so many fried dough sticks... Those fat-reducing meals before the holiday were in vain.

"I'll just taste it and eat less, never more."

While making his promise, Shen Guofu carried the food into the kitchen. As soon as he entered the door, he took out a fried dough stick from the bag, stuffed it into his mouth and whispered:

"Xiao Xu, try it quickly. These fried dough sticks are so crispy and fragrant. I just ate two of them on the way and couldn't get enough of them. The taste is really amazing..."

Lin Xu smiled and said:

"You'd better eat less of this kind of fried food."

When the mustard shreds in the pot are first stir-fried, they have a lot of moisture, and all the fat is absorbed, and they even stick to the pot a little bit. But as they continue to stir-fry, as the moisture decreases, the fat will seep out from the bottom of the pot.

At this time, add the shredded onions and continue to stir-fry.

Be sure to fry until the surface of the mustard shreds is oily and the fat on the bottom of the pot becomes clear.

Only when the fat becomes clear does it mean that the moisture has been greatly reduced and the mustard shreds have been thoroughly fried.

Add two small spoons of white sugar to neutralize the salty taste into the pot, then pour in some soy sauce to make the mustard shreds more appetizing, stir-fry evenly, stir-fry the sugar, and stir-fry the soy sauce evenly.

In this case, the mustard shreds can be cooked.

"Well, it smells really good!"

Shen Guofu finished the fried dough sticks in his hand, picked up another one, picked up a few shredded mustard greens with chopsticks and put it into his mouth, praising Lin Xu's craftsmanship:

"It's delicious. The stir-fried shredded mustard greens are really delicious... This stuff is fried, but it's even more steamy than the chili oil."

Lin Xu washed the wok, then washed and patted the cucumbers, then cut a few fried dough sticks with crispy skin, mixed them with garlic chili oil and other condiments, and sprinkled a large amount of fried peanuts made by grandma. This cucumber mixed with fried dough sticks is ready to go with both wine and rice.

At this time, the rice porridge has also been cooked.

Mrs. Shen put the green vegetables in, stirred it a few times, then turned off the heat and took it down.

The temperature of the rice porridge is very high, and it cools down slowly. The residual temperature is enough to scald the vegetables, and at the same time, the fresh flavor of the vegetables can remain in the porridge.

After everything was ready, the whole family sat around the stone table under the sycamore tree and began to have breakfast.

"Mom, this is the dish that made me feel sick to my stomach. You must avenge me!"

Han Shuzhen glared at her daughter helplessly.

What are you talking about during the big holiday?

Fortunately, we are here. If your grandma and grandpa hear this, it will be time to teach me that I don’t know how to educate children.

She complained about her daughter, then picked up a piece of fried dough sticks and tasted it.

Eh……

This tastes really good.

Usually when you eat fried dough sticks and fried dough cakes, they are delicious with garlic cloves on them. Now the fried dough sticks are dipped in garlic-flavored sauce, and the taste is more prominent. The garlic flavor also neutralizes the greasiness of the fried dough sticks.

In addition, the soft fried dough sticks and the crisp cucumbers create a strong contrast in texture and taste.

After finishing the meal, add some crispy fried peanuts. No wonder my daughter eats more of them. It tastes so good.

Lin Xu took a steamed bun, followed Shen Guofu's example and broke it open from the middle, then put some oily mustard shreds in it and took a big bite. It was really enjoyable to eat.

After eating, use a spoon to scoop some fresh and delicious vegetable porridge into your mouth.

The warm feeling slid from your mouth to your stomach.

Comfortable!

It feels so comfortable.

"Grandma, you're really good at making this vegetable porridge. It's so delicious. I'll have to learn from you later."

Lin Xu originally thought that green vegetable porridge could not match the taste of preserved egg and lean meat porridge, but after tasting it, he realized that he was wrong. This simple vegetable porridge was impeccable in both taste and texture.

He looked at it with his discriminating eyes and saw that the system's rating was actually perfect.

This is unbelievable.

Mrs. Shen said with a smile:

"There's nothing to learn. Just soak the rice and cook it in a clay pot over low heat. As long as you cook it long enough, the rice porridge will naturally taste delicious."

The old lady has been cooking porridge all her life and doesn't think there is anything to learn.

It has been cooked like this for decades, and it has always been eaten like this. Rice porridge, pickles, and steamed buns. Isn’t this just a very ordinary breakfast?

Shen Guofu took the porridge bowl and took a big sip. Well, it still tasted like when he was a child.

He finished the steamed bun in his hand in a few mouthfuls, then looked at Lin Xu and said:

"Xiao Xu, there are a lot of guests at home today, and some people who don't move around will come over. Then you have to cook a big dish to open their eyes to everyone, preferably something you have never heard of."

The relatives in the Han family are all highly educated and have no say in the family because they have a bachelor's degree, so several relatives always criticize Shen Guofu, who has a high school degree, because they think he is uneducated.

The vindictive Lao Shen planned to ask his son-in-law to cook an unpopular dish as a counterattack to see who was uneducated.

Big dish?

Have you never heard of it?

A dish suddenly flashed in Lin Xu's mind.

In this case, let’s make that unpopular high-end Sichuan dish that many people even mispronounce the name!

————————

I wish you all a happy family reunion and happy holidays! The next chapter is about that legendary dish that requires a lot of cooking. If you want to learn it, you can give it a try. Apart from being a bit troublesome, it’s not too difficult. This chapter has 5100 words. Please vote for me!