Stop pretending, I am the God of Cooking and I am showing off my cards!

Thanks to the enthusiastic creation of Sha Diao netizens, the popularity of Linji Food has successfully reached the fifth place on the topic list in Yanjing area.

Click on the topic of Linji Food, and it has become a sea of ​​jokes.

Various weird and eccentric jokes that combine time travel, fairy tales, science fiction, ancient romance, cultivation, martial arts, apocalypse, history, ancient times and other elements have attracted many online writers to learn from them.

Click on the likes list, and the first place has more than 100,000 likes.

Lin Xu opened it out of curiosity, intending to read the content of the paragraph, but as soon as he saw the first sentence, he was stunned:

"Boss Lin's college entrance examination results were not ideal..."

Lin Xu:? ? ? ? ?

Can you please organize some things that can be seen in the human world?

He thought there would be some exciting content later, but the second sentence of the joke changed the topic:

"So Boss Lin came to Mount Tai and wanted to burn a stick of incense and transfer it to the mountain. However, as soon as he reached the top of the mountain, nine giant dragons pulled a huge ancient bronze coffin and fell from the sky..."

I go!

Is this going to turn into the plot of "Shading the Sky"?

Sure enough, it’s fun to watch those UP owners who do all the work, but the real work depends on the shady netizens.

He flipped through the pages, and found that in just a few hundred words, there was actually a mixture of "Abin", "Zhetian", "Journey to the West", "The Eight Parts of the Sky", "Fight to Break the Sky", "Sword Comes", " "Lord of Mysteries" and many other well-known novels.

People can't help but sigh that this guy's ability to write stories is quite good. The transitions in the plot are smooth and natural. No wonder it ranks first in the likes list.

But when he saw the author's name clearly, he couldn't help but be stunned for a moment.

[High Priest of Miao Miao Cult]

This is... written by that girl Lele?

Are the teachers at Haidian Middle School such a failure?

Can't you put some pressure on this girl to study?

Shu Yun saw his boss reading Lin Ji's jokes about food, and said with a smile:

"Lele has made up dozens of jokes, and this is the one with the most likes. Colleagues in the company and the store have also made up jokes, whether funny or not, and they are all working hard to make the topic popular."

Lin Xu glanced at the general manager who was full of joy.

You are smiling so happily. It seems that you enjoy making fun of your boss?

He didn't mind his employees doing this.

This can not only relieve the pressure of employees, but also increase the popularity of the topic, the best of both worlds!

Other companies have to threaten employees with bonuses to get them to post, but Linji's employees all post voluntarily and voluntarily, which makes this comparison more cost-effective.

Back upstairs, Lin Xu came to the pastry department and began to instruct everyone to make Shaqima.

Although the steps of brown sugar shaqima are complicated, the rolling part is much simpler than hand-rolling, and anyone with a little bit of cooking skills can do it.

"Shall we sell Shaqima, boss?"

"Customers want to buy, so we have to sell."

Lin Xu poured low-gluten flour suitable for making Shaqima into a large basin, then began to beat eggs into it, and mixed the flour with eggs, fat, sugar and other ingredients to form a dough.

While he was busy, Shu Yun contacted Dou Wenjing on the first floor:

"The boss is so excited that he wants to sell 100 boxes of Shaqima and 100 boxes of colorful water chestnut cakes. Mr. Dou, please quickly contact the manufacturer to send over some of Lele's newly designed packaging boxes. Don't delay tomorrow's use."

In order to give souvenirs to acquaintances and customers, the store has some gift boxes.

But that amount is less than a hundred boxes.

Lin Xu made a promise to the customer and left immediately, but Shu Yun, the general manager, couldn't just follow suit and act as a hands-off shopkeeper. She had to arrange the packaging boxes quickly.

In addition, some beautiful cards should be printed and put in with friendly reminders written on them.

This homemade delicacy without any preservatives or preservatives must be eaten as soon as possible, otherwise there is a risk of mold.

After arranging this, Shu Yun was just about to tease Dundun for a while when Song Tiantian suddenly came over:

"Mr. Shu, I have something to ask you."

"What's wrong, Tiantian? Tell me if you have something to say."

"I want to help someone lose weight. Where should I start?"

Song Tiantian thought about it for a long time and always felt that helping Wei Qian lose weight was quite difficult.

First of all, we must rule out dieting to lose weight. That guy spends time in the kitchen every day and can fill his stomach by just tasting a few dishes when he is hungry. Dieting is completely ineffective for him.

As for physical exercise...

The chef is very tired every day. If he continues to do physical training, Wei Gan will probably fall out, and his plan to help his family lose weight will be in vain.

After much thought, she decided to ask Mr. Shu for advice.

Mr. Shu is several years older than me, and he is more knowledgeable and knowledgeable. He definitely knows what to do.

However Shu Yun:? ? ? ? ?

Instead of asking the person involved in losing weight, you actually came over to ask me.

But wait...helping people lose weight?

Shu Yun thought carefully about the people in the store who were more suitable for losing weight, and the chubby figure of Wei Gan popped into his mind unconsciously.

so……

Is this Tiantian’s charge towards love?

Well done!

From now on, if Wei Qian chokes with the person at the front desk, Tiantian will deal with him!

In order for Song Tiantian to successfully embrace the beauty...oh no, it should be to successfully embrace the chef, Comrade Zhuge Shuyun shook the non-existent goose feather fan in his hand and gave a strategy:

"You can invite him to ride a shared bicycle back when you get off work, and let him take it with you...forget it, with your physiques, you'd better ride two bicycles. Do some exercise on the way to get off work, which will help you lose weight."

These words made Song Tiantian's eyes light up.

Yes, I happen to live on the same subway line as Wei Gan. Although they are several stations apart, there is no delay in riding.

"Then what should I say, Mr. Shu?"

After deciding to ride a bicycle, Song Tiantian faced a new problem. This time even Shu Yun was a little embarrassed. Although she had a green love in college, it was a few years ago.

Moreover, the love experience from student days cannot be copied, otherwise there will definitely be problems.

The two of them were staring at each other and worrying. Chen Baiwan, who had eaten and drank enough, stepped on high heels and walked downstairs slowly and gracefully.

Today, Chen Yan wore a strapless green dress with a dark ribbon tied around her waist, which not only showed off her slender waist, but also gave people a neat and non-bloated look.

Well, Mr. Chen has always been good at matching clothes.

After seeing her, Shu Yun immediately had an idea.

Tiantian and I are not good at it, but Mr. Chen is. It is said that he is an emotional expert that even the landlady praises.

Since they are experts, it is not just a matter of words for the Tiantian gang to chase Wei Gan.

Thinking of this, Mr. Shu came over and whispered:

"Mr. Chen, I have something to ask you for help."

"What's the matter?"

Soon, Chen Yan, an emotional expert, successfully joined the Stooges group and became a core member of the group without hesitation.

"Don't let too many people know about this first. Let's come up with a perfect plan first and then implement it."

Recalling the chaotic scene when Pan Da chased Wu Kexin last time, everyone in the group came up with random ideas, Chen Yan decided to help Song Tiantian make a plan this time.

"Don't worry, if I don't help you capture Wei Gan, I'll hire someone to knock him out and send him to your house."

Mr. Chen's fierce expression shocked Song Tiantian:

"I didn't say chasing him, I just wanted to help him lose weight."

"You've helped him lose weight and you still haven't taken it off. This kind of boy's weight loss is comparable to plastic surgery. When the time comes, you won't want to take advantage of other charming bitches, right?"

After Mr. Chen finished speaking earnestly, he stepped on his high heels and walked out.

She wanted to go back and soak herself in the bathtub with milk and flower petals, and carefully plan Song Tiantian's plan to pursue a man. This time without her cousins ​​and others to help, she would definitely succeed.

It's about six o'clock in the morning.

Lin Xu came to the store on time with Dundun in his arms.

The morning shift master said:

"Boss, are you still eating pumpkin soup and meat dragon this morning?"

"Replace the meat dragon with steamed buns and beef patties. It just so happens that you guys get more exercise. If you can make it, we can make it a staple food in the store."

In other restaurants, the morning shift chef hates making breakfast.

Because colleagues complained that it was not delicious, and the boss thought it was expensive, unlike Lin Ji, although breakfast was only eaten by employees, there was no cost limit.

You can even practice your cooking skills while doing it.

Good things like this are hard to find even with a lantern.

After Lin Xu finished his instructions, he took out several large bags of water chestnut powder from the storage room and prepared to make the hundred colorful water chestnut cakes in the morning when the steam room was not busy.

Making water chestnut cake using a steamer is relatively simple.

Because the steaming cabinet can accommodate a large tray, you can directly pour the water chestnut paste of various colors into it and spread it out. After steaming layer by layer, you will have a large plate of water chestnut cake.

You can fit a lot of boxes with just a little bit of everything.

While he was busy, he saw Shen Baobao walking in yawning. His eyes were still closed when walking, and he barely managed not to fall by holding on to the wall.

"Baby, why did you get up so early?"

Lin Xu was a little curious. Usually this girl couldn't wake up even if she lifted the quilt, but now she took the initiative to come to the store.

With Ke Zhen'e's pace, he didn't fall down thanks to his superb balance.

"I hate Yan Bao so much. She just called me several times to ask me to get up for dinner. She also said that if she couldn't see her in the store, she would go behind the bed and lift my quilt."

Lin Xu: "..."

Who asked you to keep sending her messages yesterday morning?

It's fine now, has it been retribution?

Now that his baby has gotten up, Lin Xu wiped his hands and said:

"Let me steam some eggs for you. It's time to apply autumn fat, and my baby also needs to apply it."

"Well... I just need to stick to you, and Qiu Fat will stick to Yan Bao. She has short legs and small breasts, so she needs a big belly to balance it out."

Lin Xu was immediately happy.

Fortunately, my sister-in-law was not here, otherwise she would have been so aroused by these words that she would go berserk.

He took a small piece of front leg meat, washed and peeled it, then chopped the meat into mince, then marinated it with salt, light soy sauce, sugar, oyster sauce, pepper and other condiments.

After marinating, put it in a deeper plate, cover it with a lid, and put it in the steaming cabinet to start steaming.

There are several ways to make steamed eggs with minced meat, and Lin Xu chose a relatively simple one.

After the minced meat was steamed, he took the eggs and beat them in a large bowl, added a little salt and broke them up with chopsticks, then added a small bowl of warm water.

When making steamed eggs, just using eggs to steam them will not taste tender enough, so you need to add water to them.

The best ratio of water to egg liquid is 1.5:1. The eggs steamed at this ratio are the most tender and quivering like pudding.

After stirring again, use a fine-mesh sieve to filter out any scum on the surface.

After the minced meat in the steaming cabinet has been steamed for eight minutes, take out the small basin. After taking off the lid, a delicious aroma wafts out from the basin.

Baobao Shen, who was dozing off, suddenly became excited and walked over quickly and asked:

"It tastes so good, can you eat it?"

She couldn't help but swallow when she saw the steamed minced meat in the basin.

Lin Xu took a small spoon and stirred up the minced meat in the basin, and then filtered the beaten egg liquid through a fine-mesh sieve, allowing the steamed minced meat and egg liquid to be fully mixed together.

The steamed eggs made in this way have the fresh aroma of eggs and the strong aroma of meat mixed together. Although the appearance is not the best, the taste and texture are the best.

There is also a method of covering the meat with egg liquid instead of stirring it up. This method is called steamed egg with meat patties.

Although the appearance is slightly better, the aroma is unevenly distributed, and the minced meat is not stirred up and steamed well.

In addition to these steaming methods, you can also steam the egg custard separately. After steaming, pour a spoonful of meat filling fried with dark soy sauce, table salt and white sugar. It looks better, but it is troublesome to make.

Although for Lin Xu, it was as simple as drinking cold water.

But for Shen Baobao and Chen Yan, who have no cooking foundation, the degree of overachievement is no less than that of junior high school students learning advanced mathematics.

This is a typical example of forcing someone to do something difficult.

"Xubao, why don't you just mix the meat filling and egg liquid together and steam them?"

Shen Baobao yawned and rested his head on Lin Xu's shoulder.

Just being next to Xubao makes me feel at ease!

Lin Xu said:

"If steamed together with egg liquid, the steamed eggs will easily have a fishy smell, especially if the marinating is not complete and the pork is not fresh. If you steam them separately, steam the minced meat first and then steam the eggs. That will happen."

Lin Xu gave a brief introduction, then closed the lid of the small basin and started steaming again.

"Why the lid?"

"The custard steamed this way has no air holes."

After Lin Xu finished speaking, he chopped some chives, which were finally sprinkled on the steamed eggs.

At this time, the steamed buns, beef patties and pumpkin soup have been made.

He brought out some and Shen Baobao was about to sit down to eat when Chen Yan appeared wearing a plaid shirt, jeans and thin Martin boots.

Baby Shen took a look at her outfit:

"Are you planning to work as a lumberjack in the Northeast Forest Farm?"

"Hey, you're a Tiehanhan who doesn't understand fashion."

"Yes, I don't know about fashion, I don't know about matching, and I'm not even good at makeup... But I have such a perfect husband as Xu Bao, are you angry?"

Chen Yan: "..."

Every time I want to say something sarcastic about my cousin, those sarcastic words will soon turn into bullets fired at myself.

My cousin's mouth...tsk, it would be great if she couldn't speak.

Lin Xu returned to the kitchen.

Not long after, he opened the steam cabinet and took out the small basin inside.

After opening the lid, the aroma of egg and meat immediately wafted out from inside.

When the steam dissipates, you can see that the tender yellow egg liquid inside has solidified. Although there is some soup floating on the surface, it is all steamed broth.

The rich meaty aroma that smells now is emanating from the broth.

Although the eggs have been steamed, they are not edible yet.

It needs to be further seasoned so that the taste and texture of the steamed eggs can be taken to the next level.

He poured a little steamed fish soy sauce on the surface of the steamed eggs, then sprinkled a little minced chives, then heated a little hot oil and poured it in, and the rich and delicious aroma suddenly rose.

It's ready to eat.

Lin Xu came outside with the steamed eggs with minced meat. Shen Baobao, who was eating steamed buns, and Chen Yan, who was drinking pumpkin soup, both turned their faces away.

Isn’t this rich fresh aroma and egg flavor too enticing?

"Brother-in-law, is this the steamed egg with minced meat you said you were going to teach us last night?"

"Yes, let's try it."

As soon as he finished speaking, Chen Yan and Shen Baobao took the spoons they used to drink pumpkin soup and inserted it into the egg custard. They dug out a trembling piece of steamed egg, with even a trace of steam hanging on the surface. Fish soy sauce.

Putting the steamed egg into their mouths, the two sisters widened their eyes at the same time:

"Wow, it's so fresh. The freshness of the eggs is wrapped with the aroma of the meat, and you can also eat small pieces of diced meat inside. Isn't this perfect?"

"Brother-in-law, I want to learn this!"

Lin Xu took Shen Baobao's spoon and took a bite. He was very satisfied with the tender texture, rich egg aroma, delicious taste and the fragrant minced meat when chewed.

"After breakfast, I made a hundred colorful horseshoe cakes that the customers asked for, and I will teach you how to make crystal skin jelly and steamed eggs with minced meat. As long as you master the skills of steaming eggs, you can make steamed okra yourself in the future. Eggs, shrimp steamed eggs, milk steamed eggs, brain steamed eggs, sausage steamed eggs and other steamed egg snacks.”

The methods of these steamed egg dishes are all very similar.

As long as you master the ratio of eggs to water, filter it before putting it in the pot, and add a lid to the container, you can make steamed eggs with a tender texture.

With steamed eggs, making other things is easy.

Listening to her brother-in-law's explanation, Chen Yan always felt that the simplicity he said was completely different from what she understood.

When Lin Xu finished breakfast and went back to the kitchen to work, Wei Qian and the others also took the subway to the store. They were sitting in the booth area, eating breakfast and chatting about food.

Looking at this fat little man chatting while eating, Chen Yan unconsciously remembered what Song Tiantian had asked her to do.

Well, after last night's careful planning, Military Advisor Chen has come up with a brilliant idea.

However, now that the opening ceremony is approaching, it is not suitable for implementation.

She planned to wait until the celebration was over before arranging for Song Tiantian to take action, trying to capture the little fat man in one fell swoop so that Song Tiantian could carry the piggy home.

not far away.

Wei Gan took a bite of the bun and whispered to Zhu Yong next to him:

"I don't know what happened today. When I first entered the door, Mr. Shu kept looking at me. Now after sitting down to eat, Mr. Chen is also looking at me. Is there toothpaste on my face?"

"No... Is it possible that Mr. Shu and Mr. Chen both want to lose weight, so that's why they look at you like this?"

Wei Qian hit the guy with his elbow, and then said to himself:

"Tell me, could it be that they saw the joke I wrote before going to bed last night, and that's why they reacted like this?"

"What joke?"

"It's the anonymously written article "The beautiful lady takes the initiative to throw herself into her arms, but Boss Lin strictly refuses to refuse"!"

"No...don't refuse?"

Zhuang Yizhou spit out a mouthful of pumpkin soup into the trash can next to him.

This bitch actually arranged for the boss to have a harem?

If you want to spread the word, the boss will have to skin you and cramp you. It is said that he is good at breaking down pigs.

Zhu Yong took a bite of the bun and was just about to mock him when Wei Qian said:

"Don't beep, you are so controlled by a woman every day that you don't dare to let go. Do you want to complain? If I... punch her three times, she will immediately become as submissive as a kitten!"

————————

This chapter has 5200 words. Please vote for me, brothers!