Stop pretending, I am the God of Cooking and I am showing off my cards!

The photos of pumpkin soup not only successfully attracted Chen Yan and Shen Baobao who were exercising.

Even Lu Lu, who had just finished training the students in the boxing club on how to use force, was also attracted.

She took out her mobile phone, clicked on the friend whose name was Weeping Willow, and sent a message:

"The pumpkin soup your boss makes is pretty good. Can you make some for me to try when you're not busy? If you're busy, forget it. Don't force it [fist] [fist] [fist]"

After sending it, she sent an emoticon of the red wolf knocking the gray wolf away with a frying pan, and then continued training the club's students.

As for other netizens surfing the Internet, they were wailing:

“I just want to know when new ones will be available in the store.”

"Does Boss Lin have a grudge against Qian? Why do you always make delicious food that you won't sell?"

"Is there a possibility that these delicacies did not meet Boss Lin's requirements, so he did not allow new ones?"

"The roasted suckling pig, jelly of tendons, steamed eggs with brains, whitebait omelette, chicken stewed with mushrooms, chicken breasts stuffed with winter melon, and sesame seed cakes with beef are all new. Don't these all meet the requirements?"

"Hiss... don't read it, don't read it, I just finished eating the takeaway and I'm hungry again."

"I really want to go to Lin Kee to have a good meal, but unfortunately I am short of money and can hardly afford to eat at Sha Kee Hotel..."

While netizens were discussing, an official account certified as Lin Ji Food suddenly posted a message:

"Hello friends, in order to celebrate the opening of Linji, our store has launched a special Overlord Meal event. From now until 10pm on Friday, the top 50 likes in the topic # Linji Food # will be You will receive an invitation letter from Lin Kee's opening guest. With the invitation letter, you can enjoy a sumptuous lunch in the store and enjoy a 20% discount on all purchases within a month..."

Originally, the company planned to send out dynamic event notifications during the day.

But there were not many active netizens at that time, so posting it had no shocking effect.

When Dou Wenjing and the marketing department employees were worried, Geng Lele sent an assist.

Riding on the popularity of pumpkin soup, they used their newly registered official account to post updates on the Linji food topic, and also posted the menu for Bawang Meal.

There are all new dishes that netizens are concerned about, such as roasted suckling pig, tendon jelly, and steamed eggs with brains, which are not new in the store.

There were a total of twenty dishes, including hot dishes, cold dishes, soups and desserts, and the enthusiasm of netizens was instantly ignited.

What?

The first 50 likes will get a free meal and a 20% discount for a month?

What are you waiting for?

Hurry up and make up a joke and post it!

For a time, all kinds of frustrated literary relics, folk poets, and wandering masters appeared one after another and decided to show off their literary talent.

SYS Literary Saint: The last time I wrote "Boss Lin vs. the Queen of Egypt" was unfortunately not selected, which made me realize the limitations of writing. This time I plan to write "Boss Lin's Three Plays with Li Mochou", so stay tuned!

Liangshan Haohan: I have asked for leave from the foreman. I plan to create my latest work "Boss Lin's Night Into the Country of Women" overnight. Friends who like it, don't forget to like it.

I, the keyboard warrior, can’t just sit idly by: The guy upstairs wrote about Night Attack on Ultra Saint last time, and this time he invaded the Kingdom of Women at night. Why does Boss Lin in your novel always work at night?

I, 300 pounds, am the thinnest in the whole family: I originally wanted to write "Boss Lin's Night Attack on Medusa", but since Brother Haohan has written something similar, I changed it to "Boss Lin Sells Ninety-nine Servings of Snake Soup in a Row" , Medusa is Bald", brothers are welcome to taste it.

Invisible Chicken Wings: Although we are involved in the voice industry now, we were still the backbone of the literary club when we were in college. I plan to create "The True God Comes, but I'm Scared and Run Away by Boss Lin's Look". Please like it!

Blind Taxi Driver: Masters, please guide me. I plan to write "Boss Lin's Dream Returns to the Three Kingdoms and Locks Er Qiao". What kind of lock is more suitable? Do I need to use turtle shell binding when locking?

Invisible chicken wings:? ? ? ?

I, at 300 pounds, am the thinnest in the whole family:? ? ? ? ?

I, the keyboard warrior, can’t sit idly by:? ? ? ? ?

…

While the netizens were full of thoughts, in the booth area on the second floor of Linji Food, Shen Baobao and Chen Yan, who hurried from the tennis court, picked up the pumpkin soup that had just been made.

After Geng Lele posted the news online, many people in the store also saw it.

The shameless ones ask the waiter for some roundabout hints, while the thick-skinned ones go directly to the second floor to ask for something.

Lin Xu had no choice but to ask the waiter to bring the remaining pumpkin soup to everyone to taste. At the same time, he asked Zhu Yong and Qin Wei, who were not too busy at the moment, to make some more.

Since everyone is so interested, let’s try a small bowl each.

But starting tomorrow, if you want to try it again, you have to pay.

Because Shu Yun had asked the company to update the menu overnight and added the pumpkin soup that everyone praised to the top of the soup column on the menu.

When Zhu Yong and Qin Wei were making it, they also cut the soaked wolfberry into thin slices and put them on the surface of the pumpkin soup to decorate it, so as to enhance the appearance and appearance of the soup as much as possible.

"Wow, it tastes really good. It's exactly the same as in a Korean barbecue restaurant."

Chen Yan, who originally planned to use cucumbers as a contemporary meal, thought pumpkin soup was also good. They are all made of pumpkin. The calories should be exactly the same when eaten directly and made into soup, right?

No matter, come over tomorrow morning and drink three big bowls first.

"Brother-in-law, what are you going to eat tomorrow morning? Is there any pumpkin soup?"

"Maybe some steamed meat dragon or something tomorrow morning. It depends on the performance of the morning shift master. If you want to eat anything, you can tell me. I'll say hello to the morning shift master."

Flesh dragon?

Chen Yan was immediately moved.

This sweet and delicious pumpkin soup paired with meat dragon should be very delicious, right?

Experts say that if I eat enough in the morning, eat well at noon, and eat less at night, then there should be no problem even if I overeat tomorrow morning.

Well, that's it. The worst thing is, just eat less tomorrow night.

There will definitely be no fleshiness on the belly.

She calculated well.

However, when I opened my eyes the next day, I realized that it was almost nine o'clock.

We agreed to go to bed early and get up early to go to Linji for breakfast, but ended up falling asleep just like that.

I turned on my phone and saw a bunch of messages from my cousin:

"Ah ah ah, Yan Bao, you have no idea how delicious the meat dragon is with pumpkin soup."

"Come on, there's a bunch left for you. I'm sure you'll want to eat it again."

"Haha, my parents are here too, and they also praise the meat dragon as delicious."

"Uncle Yu from next door came over to have a meal and insisted on paying 30 yuan. He is such a cute man."

"Professor Liang and the others stopped by for a meal while walking. Lin Ji's breakfast is really attractive."

"Yan Bao, everyone has eaten the leftover breakfast for you. You can go back to sleep. I will study how to withdraw the previous message..."

Chen Yan:? ? ? ? ? ?

It was okay that she didn't know that.

When I think about the delicious food left for me being snatched away by others, my chest feels tight.

Stinky cousin, curse your little suckling pig to hang down to your belly button!

Sitting up from the bed feebly, Mr. Chen was getting ready to get dressed and get out of bed. After washing, he planned to go to the street to buy a pair of thin pancakes with two portions of fruit to cushion his stomach, and then go to the store for lunch at noon.

If my cousin knew that I didn't get up until nine o'clock, she might be teasing her.

store.

After Lin Xu gave Xu Xinhua instructions, he finally heard the system prompt:

"The host completed the teaching and training task and won a lottery for excellent basic cooking techniques. Employee Xu Xinhua won the cooking techniques for the excellent braised dish - tiger skin chicken feet. Congratulations to the host."

Excellent level.

Although there is still a certain distance from the perfect level, at least there is progress.

When you get enough points, you can exchange them for an upgrade task, so you don't have to worry about making tiger skin chicken feet in the store in the future.

Now I have to save points to exchange for the Eye of Discrimination.

Try to redeem it when it opens. Even if you don’t have a cooking learning card in the future, you will at least be able to recognize the various ingredients of the dishes and try to cook them yourself.

You can't rely on the system to get all the dishes, you still have to practice.

After leaving the braised food department, Lin Xu came to the service desk.

At this moment, Song Tiantian and Shu Yun were sitting in front of the computer at the service desk, counting the number of membership cards. Dundun was lying next to the computer, as if he wanted to help.

Lin Xu came over and held the little guy in his arms:

"Why are you so close? Do you want to play on the computer?"

He carried Dundun to the aquarium not far away. This was Dundun's favorite place, especially when there were few people. The little guy almost jumped to the edge of the aquarium several times trying to catch fish.

"The bluefin tuna I bought for you has arrived today. It is much more delicious than these fish, and it has no spines, so you don't have to worry about it getting stuck in your throat."

Upon hearing this, Dundun took the initiative to rub Lin Xu's neck with his head.

Taking advantage of this opportunity, Lin Xu chose to draw a lottery and got a relatively useful basic cooking technique:

"Congratulations to the host for obtaining the excellent basic cooking technique - egg steaming."

Steamed egg?

Is this also a basic cooking technique?

After reading the experience, Lin Xu discovered that all steamed egg dishes, such as steamed egg with brains, steamed egg with minced meat, steamed abalone and other dishes, are all related to the steamed egg technique.

In other words, he can make all steamed egg dishes in the future.

Returning to the service desk again, Shu Yun asked after counting the membership cards:

"Boss, there are more and more jokes about you in the Linji food topic. Do you want to make a statement or something to stop it?"

Although I know that the jokes written by netizens are just good-natured ridicule.

But the content is becoming more and more extensive, and the titles are becoming more and more heart-pounding.

Lin Xu smiled and said:

"It's okay. As long as it can increase Ji Lin's popularity, this kind of harmless teasing doesn't matter. Now that the network supervision is so strict, they only dare to make headlines... What is the ranking of the topic now?"

"It ranks sixth, but there is only a tens of thousands of popularity gap between it and fifth place. By the afternoon at most, we will be able to reach fifth place on the topic list in Yanjing area."

Very good results.

Although there is still a big gap from the first place, there is still hope with hard work.

When Lin Xu was going up the stairs, he suddenly thought of Lao Huang's treat for the afternoon, and said to Shu Yun:

"In the evening, the chief chefs from Diaoyutai will come to the restaurant for dinner. Please see what we can give as souvenirs here, and prepare some for them. After all, we have hired so many people, so we have to manage the relationship well."

Shu Yun looked at his boss and smiled softly.

Do you know that people were recruited from Diaoyutai?

Fortunately, you haven't gone to work in Diaoyutai recently, otherwise the head chefs would never give up, even if Chef Xie takes the trouble.

As for souvenirs...

Shu Yun thought for a while and gave his own suggestions:

"If you're not busy, let's make some Shaqima and water chestnut cakes now. They are purely handmade and represent the sincerity of our Lin Ji."

"Okay, I'll go upstairs and get ready."

evening.

When the surface of the roasted whole lamb in the oven began to turn red, the head chefs from Diaoyutai also arrived one after another.

As the host of this treat, Lao Huang was waiting at the door early.

Not only did he order a roasted whole lamb today, he also brought a lot of fresh ingredients with him when he came, and planned to ask the chef to help process it.

Xie Baomin just walked into Linji's door with a thermos cup in hand. When he saw Lao Huang, he walked over and asked softly:

"Have you brought the ingredients you were asked to bring?"

"I've brought it with me. They're all upstairs. They're all first-grade. If you don't believe me, you can go and have a look later... Lao Xie, why are you starting to refill now?"

"Why do I need that thing? My junior brother asked me for it."

Lao Huang:? ? ? ?

No, Master Lin is only in his twenties, is he already starting to replenish his body?

Then when you encounter supplementary ingredients, you have to send some to Linji.

Xie Baomin took a sip of the wolfberry water in the thermos cup, then looked at Shu Yun with a smile on his face and asked:

"How's it going, Mr. Shu? Are you still getting used to it here?"

"You're getting used to it quite well. Didn't those group of head chefs give you any trouble?"

"They wouldn't dare to give it to eight people... I'll go up and take a look first. I haven't been here since the decoration was completed."

He went upstairs along the stairs, pretending to admire the scenery in the store, but he walked straight to the kitchen on the second floor, walking faster and faster.

When he arrived at the kitchen door and saw Che Zi, he couldn't help but ask:

"Where are the ingredients that Lao Huang sent?"

"I just took a look in the storage room. They are all okra, leeks, iron yams and so on. I feel like they are all favorites of middle-aged people..."

Xie Baomin whispered:

"You can tell how old Huang is. He's so weak that he can't even take a breath after walking a few steps, so he's obsessed with strengthening his waist and replenishing his kidneys."

Che Zai clicked his tongue in wonder:

"No wonder he looked mysterious when he delivered it. It turned out that he was mending it for himself."

When he came to the storage room, Che Zi opened a foam box, which was full of ingredients brought by Lao Huang.

"Thank you, Chef, how about I help you move to the operation room?"

"Okay, I'm here a little early anyway, leave these ingredients to me."

When they came to the operation room, the two met Lin Xu who had just come out of the pastry department. The Shaqima and colorful water chestnut cakes for the head chefs were all ready, and there were even gift boxes.

"Brother, are you here so early?"

"You have nothing to do. I'm here to see if you need any help... I'll just take care of these ingredients. You should be busy with other things."

Lin Xu understood when he said this.

All these ingredients can nourish the kidneys and strengthen the waist. Senior brother came here early. Could it be that he has been overworked recently and continues to replenish energy?

It is said that young people do not know how to exercise moderation.

Unexpectedly, these middle-aged people are much more wild than the young people.

When Xie Baomin saw his junior brother's expression that looked like a smile but not a smile, he immediately coughed dryly:

"Junior brother, if you are not busy right now, I will teach you a dish that strengthens the waist and nourishes the kidneys. It is said to be a must-eat for men. Even if you don't need it now, you will need it in the future."

Lin Xu: "..."

Senior brother, you can't think that everyone else is weak just because you are weak.

However, although I don’t need this kind of dish, I can make it for my father-in-law and others. If I start it early, my father-in-law may be able to enjoy it during dinner.

Thinking of this, he said:

"Then I will learn from it. Senior brother, what are you going to do?"

Xie Baomin took the okra out of the foam box, opened the bag and said:

"This thing is called a gas station for men and a beauty salon for women. It is good for both men and women. You have to learn it carefully."

this?

Lin Xu doesn't like eating okra, it always feels sticky like a stuffed nose.

Unexpectedly, senior brother would like it so much, so he asked:

“Senior brother, what’s the most authentic way to make okra?”

"Boiled! Now I will teach you how to make boiled okra. Although it is said to be a must-eat for men, it is quite simple to make and you can learn it almost immediately."

After saying that, he took some water into the basin and washed the okra, then poured out the water, sprinkled a handful of flour in, and then took the okra and rubbed it one by one.

"There is a layer of fine fluff on the surface of okra, which can easily trap dirt and evil, so it needs to be cleaned. When washing, you can rub it with flour or salt, so that the fluff can be easily cleaned."

After rubbing it, he rinsed it twice and then boiled water.

For boiling, you need to scald it in water.

"The essence of okra is the colloidal mucus inside. In order to ensure that the nutrients are not lost, the whole okra must be put into the pot when blanching without changing the knife, so that the nutrients inside can be preserved."

Upon hearing this, Lin Xu asked curiously:

"Can't it be eaten raw?"

"No, okra contains oxalic acid, which is not well absorbed when eaten directly, so it needs to be blanched so that it can be eaten again... In addition to blanching, you can also apply oil on the surface of okra and steam it for two minutes. It also has a white-burning effect.”

Learned learned learned.

After boiling the water, Xie Baomin put a spoonful of salt in it and poured some cooking oil on it.

Lin Xu knew very well about this step. Salt can speed up the cooking process, while cooking oil can make the okra look green and attractive.

When the water in the pot is almost boiling, pour the okra in.

After pouring in, stir it with a spoon to allow the okra to heat evenly.

After one minute, take the okra out and run it in cold water to prevent the okra from overcooking.

Then cut off the stems of the okra and place them neatly on the plate.

After setting it up, start preparing the sauce.

Chop all the minced garlic, spicy millet, and ginger, then make a sauce, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of salt, half a spoon of sugar, and add a small spoon of corn starch.

Put everything into a bowl, add half a bowl of water, and stir evenly.

Heat oil in a pan, add minced ginger, garlic and red pepper and saute until fragrant, then pour in the sauce.

Cook until thickened, then pour in a little sesame oil, stir evenly, and pour it onto the okra with a spoon. The dish is ready.

Just finished working.

Shen Guofu came to the kitchen door after work.

After seeing the okra, he immediately said:

"Oh, this is good stuff. Thank you very much, Master. I've been a little too much doing gymnastics recently, and I was thinking about asking Xiaoxu to make some okra for me. If nothing happens, I'll eat it."

After saying that, he took the plate from Xie Baomin's hand and strode out of the kitchen.

Lin Xu and Xie Baomin looked at each other.

They all saw the helplessness in each other's eyes.

"I'm sorry, senior brother, my father-in-law..."

"It's okay, they are all men, I understand...and if we don't have okra, we have other ingredients. If you want to make up for it, there are plenty of ingredients."

After saying that, Xie Baomin took out a handful of chives from the box...

————————

What are the ingredients to strengthen the waist and nourish the kidneys, brothers? Is there any knowledgeable person who can give me some advice? I have never studied it before, but suddenly it involves a blind spot of knowledge... This chapter is 5,200 words, and I will update it to another chapter. When I adjust it, I will continue to start with 12,000!