Stop pretending, I am the God of Cooking and I am showing off my cards!

"It's time to eat, Zhu Yong, you scowl, what task has your Tyson assigned to you?"

Upstairs, Wei Qian, who was unaware that Song Tiantian was staring at him, was urging Zhu Yong to eat, and his words were full of teasing. Obviously, he felt that Zhu Yong was not a man enough.

She was actually bullied by Lu Lu like a little daughter-in-law who had been wronged.

I'm completely sorry for the word "brave" in my name.

Changing his name to Zhu Zang is enough.

Zhu Yong put his cell phone into his pocket, walked over, took a bite of rice, then picked out a chicken foot from the basin, gnawed on it and said:

"She said that last night, the food topic on Linji was full of photos of roasted suckling pig posted by the boss lady, Mr. Chen and Lele, and she asked me to make it for her. I am not good at making this stuff, and our rental house, I don’t have the conditions to make roast suckling pig either.”

Zhu Yong, Qin Wei, Wei Qian and Ji Minghui rented a four-bedroom apartment.

It was said to be four bedrooms and one living room, but it was actually converted into two bedrooms and one living room. Because it was cheap and close to the subway station, they set up camp there.

Upon hearing that it was being done in a rental house, Wei Qian immediately remembered the fear of being dominated by Zhu Yong's snail noodles last time.

At that time, in order to make the taste richer, this guy deliberately put some more sour bamboo shoots and even poured some sour soup for pickling sour bamboo shoots into the pot.

Then the rental house was filled with a strong stench that lingered for a long time.

As a result, the neighbor posted a phone number for clearing the sewer on the door, tactfully reminding these young men that if there is a problem with the sewer, fix it immediately and don't mess around at home.

Wei Gan said:

"Whenever the store cooks roasted suckling pig, just let her come and eat it. Anyway, the boss doesn't mind bringing his family, and your Taison is also a regular customer of Lin Ji, so he still has this privilege."

Zhu Yong thought so too.

But Lu Lu felt embarrassed and couldn't wipe her face off.

While the two were discussing, Lin Xu, who was eating not far away, said:

"Master Zhu, let me tell Lin Daiyu that during the opening ceremony on Saturday, the store will hold activities under Lin Ji's food topic to invite netizens to participate. If she is not busy then, please come over. There will be roasted suckling pig that day."

Saturday is the opening celebration of Lam Kee Food.

At first, Lin Xu thought it was just a formality, but his father-in-law, senior brother and others persuaded him to make it more lively.

A large restaurant has already been opened, and the higher the profile, the more advertising effect it will have.

Moreover, with such a large investment in a store, it is impossible to attract as many customers as before the expansion just by relying on nearby residents and people passing by.

A restaurant of this size must have at least some high-end customers to support it so as not to suffer losses.

Otherwise, no matter how fast the hand-made noodles are sold, they will not be able to support such a large store and so many staff.

Since it’s going to happen, let’s do it on a bigger scale, just to mobilize the enthusiasm of netizens and make the topic of Linji Food even more popular.

Although it is impossible to reach the top of the list, at least it will be in the top five.

The next time you encounter an opportunity, rush to the first place and complete the main mission issued by the system.

"Xiao Xu, do you need me to send some people from the company to help on the opening ceremony?"

When Shen Guofu stood up to serve rice, he asked curiously.

The Shen Group has sufficient manpower and all kinds of talents. This kind of store celebration is simply something they can do easily.

Lin Xu picked up a piece of meat and saw that it was a chicken wing. He immediately put it into Shen Baobao's bowl. Then he picked up a piece of chicken neck and said while eating:

"No need, Sister Jing has already made arrangements, and the store doesn't even need to get too involved."

After moving the company to Huihuang Building, Dou Wenjing quickly recruited a group of employees.

Some of these people are responsible for operating the official account of Linji Food Network, some are responsible for store promotion, and some are responsible for promoting the group meal business.

It’s several times better than the previous ones.

From now on, the store will serve as a cash-out terminal and will only be responsible for entertaining customers.

The company, on the other hand, is responsible for attracting customers to the store and expanding the customer base as much as possible on the basis of supervising store operations.

The division of labor between the two is clear.

After hearing that he didn't need help, Shen Guofu said:

"On the day of the opening, I asked people from the marketing department to come over and pay one to two million. For future business banquets, as long as the customer does not specify a place, I will let Lin Ji go."

He knew very well what his son-in-law’s store needed, so he supported it with practical actions.

In fact, yesterday's banquet, whether Shen Guofu entertained his children or Han Shuzhen entertained her best friends, was all meant to promote the son-in-law.

This kind of hotel is indispensable for high-end customers.

Therefore, you must use your own connections as much as possible to help your son-in-law win over customers.

Han Shuzhen put a chopstick of hazelnut mushrooms into a bowl and asked while eating:

"Xiao Xu, when will your parents come over? I'm planning to take your mother to a spa or something. It's windy in the mountains, so you have to take good care of your skin."

"Driving here early on Friday morning, my dad has already applied for the Beijing entry permit."

drive?

Han Shuzhen and Shen Guofu were both puzzled:

"Isn't it convenient to take the high-speed rail? Why choose to drive?"

Baby Shen happily ate the chicken wings in the bowl and explained to his parents:

"It's not just for you. After two weeks of brewing, the fruit vinegar is ready to drink, so my parents-in-law plan to drive here and pack as much fruit vinegar as possible so that each of you can drink it..."

Young Shen Baobao is not very worried about his appearance, so he doesn't quite understand the desire of his mother's cousin and sister Jing and Xiaoqi for fruit vinegar.

When I learned that my father-in-law and mother-in-law were coming by car, I felt a little distressed for no reason.

It's such a long way and there's so much fruit vinegar to drive, so we can't drive too fast. It's probably already mid-afternoon when we arrive in the capital.

Upon hearing this, Han Shuzhen and Chen Yan's expressions suddenly changed.

Is the fruit vinegar that can beautify and replenish qi and activate blood circulation coming?

Great, great!

Chen Yan immediately said:

"We will exchange things for your mother-in-law, so your mother-in-law won't suffer a loss... The girls who get married will work hard to get things from their parents' families. It's better for you to treat us as outsiders before you get married."

"Then I'll marry myself off anyway!"

Chen Yan: "!!!!!!!!!"

After dinner, I will sign up with Lu Lu to learn boxing. When I get back from school, if I don’t beat you eight times a day, I will call you sister!

I choke people half to death every time. Why do I have a cousin like you?

I'm so angry! ! ! !

After meal.

Everyone was slumped on their chairs, looking exhausted.

Han Shuzhen said:

"You can't eat like this starting tomorrow. You won't be able to lose weight by eating so much carbohydrates and fat every day. At most, you will become a flexible fat man."

Shen Guofu was not very happy when he heard this.

But this is not the time to contradict my wife, otherwise I will be punished when I get home.

Chen Yan said:

"I see that many bloggers on the Internet are using pumpkin as a meal replacement. Brother-in-law, why don't you steam some pumpkin tomorrow and use pumpkin as a substitute for staple food?"

"Okay, I'll let the car guy come in later."

It just so happened that my mother was coming, so I asked her to cook some pumpkin porridge and drink it. She always ate the staff meal in the store, and she missed her mother's craftsmanship a little bit.

Soon after the meal.

Shen Baobao went back to the community behind to change into sports-friendly clothes and went to play tennis with Chen Yan.

Shen Guofu drove home with Han Shuzhen to prepare for aerobics.

At around six o'clock in the afternoon, customers eating roasted whole lamb entered the store one after another.

In addition to the roasted whole lamb, the guests at these three tables also ordered some other dishes. By the time the dishes were served, the roasted whole lamb had been completely roasted.

Lin Xu, with the help of Wei Qian and Zhu Yong, took the roasted whole lamb out of the oven.

Then he untied the upper support and the huge roasting fork, and put the roasted whole lamb backside up into a huge wooden tray covered with lettuce leaves.

Soon, the waiter carried the dishes.

Zhuang Yizhou, who had just finished cooking, said:

"Last time I dined with some anchors at the Mongolian Style Garden. When we served roasted whole lamb, Mongolian music was played and the waiters all danced Mongolian dances."

Upon hearing this, Zhu Yong suggested:

"How about we do the same thing?"

Lin Xu smiled:

"Then you have to take the lead in dancing."

Should I take the lead?

Zhu Yong thought about this embarrassing scene and backed down:

"I think we, Linji, must have our own characteristics and cannot always imitate others. And as advocates of new Chinese catering, we must reject all bells and whistles!"

If Lu Lu found out that she was dancing Mongolian dance in a Mongolian robe, would she laugh like crazy?

Forget it, let's cover this matter quickly to avoid spreading it to her ears.

In the private room upstairs.

Travel Channel Director Zhen Wensheng said while holding a wine glass:

"Thank you for everyone's hard work during this period. Our Travel Channel has finally turned around. This month's bonuses are doubled. Everyone is welcome to eat and drink well. You're welcome!"

After saying that, he drank all the beer in the cup, then looked at Geng Lishan sitting next to him and asked:

"Mr. Tateyama, do you have anything else to add?"

Geng Lishan waved his hand and said in a down-to-earth manner:

"What do you say? Hurry up and eat. Everyone is impatient."

Geng Lele, who was sitting next to him, had already put on disposable gloves and was preparing to have a feast after the leader finished speaking.

Yesterday Chen Yan had a treat. She and her grandfather Geng Lishan came to have a feast and tasted the famous roast suckling pig.

Unexpectedly, the travel channel invited the old man to eat roasted whole lamb today. How could he miss such a good thing? Then she followed him.

Seeing everyone staring eagerly at the roasted whole lamb placed in the middle of the dining table, Zhen Wensheng said:

"Then let's get started, waiter, hurry up and have this sheep cut into pieces."

It is difficult to get started with the whole roasted lamb, so it is best to cut it into small pieces before eating, so that it is easier to grab and eat in your hands.

Soon, Zhu Yong, who volunteered, walked in with a sharp boning knife and cut the roasted whole lamb into small pieces, including the ribs one by one.

After everything was done, everyone started to grab the mutton and started tasting it.

Zeng Xiaoqi, who had eaten roasted whole lamb in the scenic spot, grabbed a piece of meat from the lamb's back without hesitation and handed it to Geng Lele:

“The crispy meat on the back of the lamb is the most delicious.”

"Thank you, Sister Xiaoqi. I'll go to the second floor later to see if Brother Xu has secretly made any delicious food. I'll bring you some by then."

"good!"

Now everyone knows that the delicacies that Lin Jibu sells are the most delicious.

So Geng Lele planned to go to the kitchen door to inquire about it to see if he could catch the delicious food they were communicating with internally.

If caught, wouldn't it be a profit?

Everyone chatted while eating. When they were almost done eating, Geng Lele took off the disposable gloves on his hands, wiped the grease on his mouth, and said to Geng Lishan:

"Old man, please stop drinking. I'll go see what Brother Xu is up to."

"I won't drink anymore after finishing this cup. Don't disturb Xiaoyou Lin's work."

"Will not."

Zeng Xiaoqi was already full by now. When she saw her colleagues holding wine glasses and starting to toast, she took off her gloves and left the private room with Geng Lele.

Following the stairs to the second floor, the two were just about to try their luck at the kitchen door when they saw Che Zai and Lin Xu walking out of the elevator pulling two baskets of pumpkins on a trolley.

The pumpkin in the basket is not much bigger than a palm.

Geng Lele couldn't help but joked after seeing it:

"Ah, this little pumpkin is already working to support the family before the full moon comes out?"

Lin Xu introduced:

"This is Beibei pumpkin. It tastes dry and glutinous, and tastes very fragrant. It is especially suitable for meal replacement... The kitchen is not very busy at the moment. How about steaming a few for you to try?"

As soon as Zeng Xiaoqi heard that it was suitable for meal replacement, she was immediately attracted by it.

Why did the seemingly ordinary pumpkin suddenly become greedy when Boss Lin introduced it like this?

Geng Lele patted her belly and said:

"I just ate too much roasted whole lamb, and I can't eat anything solid anymore."

But this little pumpkin looked so cute. She thought about it and asked:

"Brother Xu, can you make pumpkin soup like that in Korean barbecue restaurants? It tastes silky and has a milky flavor. I like it very much. Every time I eat barbecue, I have to refill at least five bowls."

Pumpkin soup from a barbecue restaurant?

This Lin Xu really knows how to do it.

During the summer vacation of my sophomore year, my parents quit their jobs to contract for scenic spots.

On the day of my resignation, my whole family and relatives had a barbecue together at a famous barbecue restaurant in Yinzhou City.

The pumpkin soup that day left a deep impression on Chen Meijuan.

She asked the clerk in detail how to make it, and after going home and tinkering for two more days, she finally made pumpkin soup that was exactly the same as the one in the barbecue restaurant.

As his mother's exclusive guinea pig, Lin Xu naturally drank pumpkin soup for two days in a row.

Not only was I a little tired of drinking it, but I even remembered the recipe.

Now after hearing what Geng Lele said, he said:

"Then you two wait a moment. I will go to the kitchen to prepare and try to make pumpkin soup exactly like the one in the barbecue restaurant."

"Okay, okay, thank you for your hard work, Brother Xu."

"Thank you for your hard work, Boss Lin."

Zeng Xiaoqi didn't expect that when she followed Geng Lele down, she would actually stumble upon something delicious. She'll taste it later. If the pumpkin soup is exactly the same as what's sold in the barbecue restaurant, then this will be the next episode of the show...

Wait, how many next episodes have I saved in the past two days?

Why is it that, like the boss lady, everything you see is your favorite?

No, you have to make a list when you go back. List as many dishes as possible to be photographed, and let Boss Lin selectively photograph them when the time comes.

Don’t be greedy for too much, you have to take it step by step.

Well, it’s not like I’m greedy for food…

In the kitchen, Lin Xu took a few pumpkins, washed them in the sink, cut them into pieces, and scooped out the pulp and seeds inside.

Despite its small size, this pumpkin had a lot of seeds. He thought it would be a pity to throw away the seeds when they were full, so he put them in a bowl and planned to collect them and make some pumpkin seeds.

Isn't this a delicious snack when you're catching up on dramas and movies at night?

After cleaning the pumpkin, place it on the steaming tray and then send it to the steamer to start steaming.

To make pumpkin soup, you must first steam the pumpkin thoroughly to bring out the sweetness in the pumpkin, so that the pumpkin soup will be sweet, delicious and rich in fragrance.

If you want pumpkin soup to taste delicious, in addition to pumpkin, you also need to use pure milk, sugar and cheese, as well as a little glutinous rice flour for thickening.

The cheese is added to add flavor and silky texture.

This is a trick that Chen Meijuan discovered after many attempts. Only by adding cheese can the taste and texture of pumpkin soup in a barbecue restaurant be restored 100%.

If you don't add it, the pumpkin soup will taste the same as the pumpkin porridge made at home.

It didn't take long.

The pumpkin has been steamed.

When you open the cabinet door, a rich sweet fragrance hits your nostrils.

Now when I put it on the plate, it was the meal replacement pumpkin that my sister-in-law ordered.

But for pumpkin soup, it needs further processing.

Lin Xu brought the food processor, holding the pumpkin in one hand and an iron spoon in the other hand, scooping out the yellow pumpkin and putting it into the food processor.

In fact, the skin of Beibei pumpkin is quite delicious, fragrant and waxy.

But adding it to pumpkin soup will reduce its appearance a lot. It will lose the attractive bright yellow color of pumpkin soup, so you have to remove the pumpkin skin and only want the yellow part.

After scooping out all the pulp, Lin Xu added a carton of milk to it, then turned on the pulp function of the food processor and beat the pumpkin into a thick pumpkin paste.

There were a lot of steamed pumpkins today, and he made several pots before he could finish them.

After all the pumpkin paste has been beaten, place the stainless steel soup pot used for desserts on the stove, add two cartons of milk into it, and add a few slices of cheese to boil.

While simmering, keep turning a spoon in the pot to speed up the melting of the cheese.

After it boils, pour the beaten pumpkin paste into it, and then start stirring constantly in the pot with a spoon to mix the milk and pumpkin paste evenly.

At the same time, fully bring out the aroma of milk, cheese and pumpkin.

When boiling, you should also add milk flexibly according to the thickness of the pumpkin soup to prevent it from being too thick and causing a paste.

When the aroma is completely cooked out, put a small spoonful of white sugar in the pot, and then pour in half a bowl of starch water made from glutinous rice flour.

Glutinous rice flour not only thickens, but also adds a silky texture to pumpkin soup.

The cooked pumpkin soup is golden, delicate and sticky in texture.

It even has a slightly brushed effect when served in a bowl.

After putting it in place, the back end came out, and Geng Lele and Zeng Xiaoqi, who were looking forward to it from the booth, hurried over to greet them.

"Wow, it's indeed the same. This little fragrant sweet thing comes up with just a scratch...Brother Xu, Sai Gao!"

As soon as Geng Lele took the pumpkin soup, he took a sip along the edge of the bowl and immediately praised Lin Xu's craftsmanship. The taste was even more authentic than what you get at a barbecue restaurant.

After Zeng Xiaoqi tasted it, she immediately looked at the program list originally listed in her mind:

"It tastes so good. Let's film this in the next episode, okay?"

Didn't you say you were going to shoot chicken breasts stuffed with winter melon? Lin Xu was a little surprised, but Sister Xiaoqi was the person in charge of the program. He nodded and said:

"Okay, no problem."

"Then you have to do more then. I'm going to get a thermos and fill it up so that I can sit in the office and drink it slowly."

Lin Xu: "..."

Sister, there are not only pumpkin and milk in this, but also a lot of cheese and sugar. If you drink it like this, not to mention losing weight, you may gain twenty pounds instead.

After returning to his seat with the delicious and sweet pumpkin soup, Geng Lele took out his mobile phone to take a photo, and then sent it to Lin Ji's food topic:

"Haha, I came to the kitchen to try my luck, and I happened to see Brother Xu making pumpkin soup. It tastes sweet and silky. You can always trust Lin Ji!"

This update was just posted.

When Shen Baobao, who was drinking water and resting by the tennis court, saw her, she immediately lost interest in playing another round. She asked Chen Yan, who was still unfinished, next to her:

"Yan Bao, are you going back?"

"Tsk, tsk, tsk, how long have you been out now and already you miss my brother-in-law? You can take a taxi and go by yourself. I have to practice more while no one is bothering me today, so that I can welcome my 30th birthday in the most beautiful and healthy state..."

Before "Ri" finished speaking, she caught a glimpse of the pumpkin soup on Shen Baobao's mobile phone page, and then started to pack her equipment and supplies:

"Life requires relaxation and relaxation. Since you want to go back, my cousin will sacrifice her exercise time to drive you there. Who knows how close we are to sisters..."

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