Star Chef, She Can Be Salty Or Sweet

   Chapter 681

  Put the eel meat on the top again, until all the white rice is covered and a grain of rice cannot be seen, then the sauce made with fish bones and liver is poured on it.

   "Now you can take it out to eat!"

  Xiao Miao Miao handed two servings of eel rice to Daddy Rabbit. She said, “Father, today’s staple food is eel rice. Eel rice with fish and rice is the complete eel rice, what do you think?”

   "Yes, what my cub said is right!" Daddy Rabbit hurriedly stretched out his claws to take the plate, the sauce on the eel glowed with seductive oil, and his eyes were also shining.

  It looks so delicious.

  The eel cubes are also really delicious, don’t say anything, just go out for dinner.

  "Hurry up, baby, I'm waiting for you to have dinner!"

  Simply said with a smile in his eyes, he took two pieces of eel and said, "Let's go, let's go eat!"

  Papa Rabbit took a look at the remaining eel rice, and shouted, "Come here and serve the rice!"

"I'm coming!"

  Before speaking, Lu Jin said they rushed in, and Xiao Mo followed in.

  As a result of the cooperation of seven people and one plant, all the eel rice was served on the table at once.

  Wait for the brief saying that they sat down, the greeting spring on the main seat completely ignored the rest, took up the chopsticks and announced the meal, and the chaos of the spoon and chopsticks waving appeared.

  Today’s dishes are mainly sea and land, and every dish is very delicious.

  Two-color fish head, chopped peppers are fresh and spicy here, pickled peppers are sour and tender and delicious, the taste is so amazing, people can't stop eating, I can't wait to eat one bite after another.

   Stir-fried snail meat, the green pepper and red pepper as a side dish are wrinkled under high-temperature stir-frying, and the rice is served with fresh spicy.

  The plump snail meat is wrapped in the soup. During the chewing process, it is not only crispy and refreshing, but also fresh, crispy and hot. The taste is super!

   Marinated beef, soaked in the marinade, put it in a fresh-keeping box for a day and a night, taken out and sliced, the thick and juicy beef is extremely fragrant, with slightly salty and slightly spicy, the most appetizing.

  Fragrant pan-fried white wax fish does not need too much seasoning. It has the original flavor. With a few drops of lemon juice, the crispy bones are so fragrant that they can be eaten together.

  Green seasonal vegetables, sweet and crisp, egg yolk pumpkin, golden color, crispy texture, egg yolk is salty, while pumpkin is slightly sweet, perfectly blended with just the right salty and sweet taste, unique flavor.

  There are also dishes such as stir-fried potato shreds, and every one of them is so unstoppable.

  Finally is eel rice.

  In the case of eating too much by grabbing, the dishes on the table are all emptied, and the meal is still hot.

  The thick and fragrant sauce penetrates the rice grains through the abnormally plump eel meat. The rice that has absorbed the sauce is salty and fresh, while retaining the unique fragrance of the grain. Except for the high heat, it has no other disadvantages.

  But for things like heat, Lu Jinci and the empires didn’t care at all, and it’s even more unlikely that Dad Rabbit would care.

  Of course, in short, I don’t care either. People who have been genetically optimized are good for this.

  The world of technologically advanced black technology is even more numerous, and she can’t even care if she wants to.

  What are you afraid of getting fat? You deserve to have a fat burner.

  Therefore, people and non-human beings all over the table eat rice wrapped in eel sauce and a piece of eel meat together and eat them in big mouthfuls.

  Then ate the whole eel rice out of nowhere, and even the plate could not be licked clean, still feeling unsatisfied.

  (End of this chapter)