Star Chef, She Can Be Salty Or Sweet

  Chapter 680 Fatty and delicious grilled eel

  "You are an exception. You are well-knowledgeable. You are well-deserved at the pinnacle of the empire. The true national treasure-level cultural leaders cannot be compared with the general public of the empire."

  Calculate this girl's acquaintance.

   Yingchun's green eyes became kind and gentle at a speed visible to the naked eye. Jiang Youyu sighed for a long time, thanking him for changing his mouth quickly and flattering him.

  She was about to speak, and the brief words in the kitchen shouted for dinner.

  Yes, don’t say anything.

  It’s important to start a meal.

"After eating and eating, I smelled the fragrance for more than an hour, but finally I can eat it!" The father rabbit, who had never been unambiguous in eating, immediately jumped in and picked up the fried conch that Lu Jinci took out of the incubator. The meat rushed out.

  Then the mother rabbit took the white wax fish head out, and the pan-fried white wax fish body from the rabbit's grandma...

  Dishes were served one after another, except that they stood in front of the two grilled nets on the marble table as their staple food, eel and rice, grilled eel.

  The plump eel is slowly grilled over charcoal fire, and while grilling, it is turned over and brushed with sauce.

  Use the eel bone and liver to simmer the sauce. Use a strainer to filter out the material inside, leaving only the delicious sauce. Brush on the eel and roast it until the eels turn brown.

As the eel cubes on the grill become more and more intense in color and aroma, in short, I swallowed my saliva, picked up the grilled eel with chopsticks and placed it on the plate in the incubator, and then replaced it with a new eel. Go up and bake the pieces.

  When it comes to food, she never sloppy. Two grills started at the same time, and a large pot of eel was completely grilled by her meticulously.

  The eel pieces of the same size are all grilled into the same burnt yellow color, with the attractive luster of the sauce, sprinkled with a few green onions, and the rich fragrance is tangy, and the temptation is overflowing.

   "Guru~~~"

   A loud swallowing sound came from her side. You don’t have to look back and you can tell who it is by breath. With a smile, a piece of eel was clamped with chopsticks, and it was blown to cool it with a smile, and then it was fed to the rabbit’s mouth.

   "Father, try it if it tastes good."

   "Ah woo-"

  Papa Rabbit is not welcome, he opened his mouth and took the eel meat into his mouth. The deliciousness of the entrance made his eyes narrow.

  This fish is really delicious, very plump and delicious.

  The sauce wrapped on it is extremely fresh. With a light bite, the teeth are soft, fresh and hot, tender and plump.

  This kind of freshness is not the tenderness of egg custard, but an indescribable tenderness. It does not require too much chewing. The plump meat is easily crushed when it touches the teeth.

  Eel has thorns, but during the roasting process, the thorns have been roasted so that they can be chewed off with the eel meat.

  In the process of eating, I can't feel the slightest fishy smell, only the indescribable freshness, even the browned skin is exceptionally delicious.

  With a piece of eel meat, the father rabbit said happily, "Baby, this fish is delicious, super delicious, I like it very much."

  Speaking, he stretched out his claws and prepared to take the tray full of eel pieces in the incubator.

   was stopped by a brief statement.

"Not yet."

"what?"

  Daddy Rabbit stood up with his ears in surprise, "I have eaten it all, why is it still not good?"

   "The rice hasn't hit yet!"

  Simply opened the rice cooker with a smile, and when the cooked rice was cooked, the steam blew out as soon as the pot was boiled. With the heat, it floated out with a good smell of grains.

  She took the rice spoon to loosen the rice, then took out a stack of plates from the disinfection cabinet, and put the rice into a semicircle.

  (End of this chapter)