Shut-in Magician

568 Cooking Classes

While cooking bread and vegetable bread in the kiln, the fire reduction was left to the baker's cook, who taught Xiu how to incorporate magic into cooking. There are many things that can be used to agitate.

It's just hard to ferment faster or something. For once, I know how to use just the underlying attributes, so I explained them to Shvikzam.

"When I do it with these things, I think it's easy. We need to speed up the fungus activity in it."

"Isn't it time to move on"

"Then it's time magic. Do you have that kind of dream magic?

"Speaking of which, I've never heard of it. Right. Don't you?"

Siu can speed up the space vault, but he thinks it was made from the properties of space magic. Although there will also be the influence of promotional magic.

I think time magic is more advanced technology.

"Even so, you seem to be using your demonic powers very much. I don't think anyone uses it for baking."

When I laughed, the knights and cooks who were around as well as the Shvikzam had zeroed a grin close to losing their laughter.

After all, the promotional magic couldn't keep up with the image or seemed unusable.

Others introduced pressure cookers and the like, and told Karen to be careful how to use them.

While I wait, I also decide to make sandwich ingredients.

"Let's make boiled eggs. It's easy. The first thing you do is you put the eggs on the water and purify them with light attributes."

"Purifying? To eggs"

'Cause the shell's on Salmonella.'

"Didn't you just use the fungus?"

"Is that going to be a bread breed? There are fungi that you can eat, bad fungi."

"Really?"

"Because it breaks my stomach, that's why I can't eat raw. I'm purifying it, so I eat it raw."

"Eggs!

That's right. Sveekzarm also seemed to know about common sense about not eating eggs raw.

"Yeah. We all hate raw food, but whether it's eggs or fish. Anyway, after purifying, stab the heavenly side with a needle, drill a small hole, and then boil. From the water."

with a serious face. Schwiekzerm was listening.

He can use all the basic attributes, so it should be pretty convenient for cooking as well.

"Lift it out of the fire in about eight to ten minutes. Time makes the yellow body look different inside."

Once raised, dip in cold water and peel off the shell.

"Whoa, I could take a tight one!

"Oh, that's amazing. Beautiful stuff...... We had boiled a little old eggs. Then it's easy to peel off."

"Oh, that's good, too"

When I peel the shell, it's flavored.

"There is a seasoning called mayonnaise, so mix it. Mustard says he likes it hard. If you want to make it rich, it's a mushroom."

"What is that?

"I've never seen it either."

Shvikzam doesn't cook in the first place, so he shouldn't have a chance to see seasonings. Siu laughed and taught.

"I made it. I'm out for what it's worth in Lowal, but I don't know if it's this country yet. I can make it by hand, but I want people who can't make it to buy it as a seasoning."

"This is good. Why don't you go to the Merchant Guild for the recipe?

"Yes, if you don't sell it to a third party, it's free. Even if you sell them, the patent fee is low, so extra merchants can transfer more."

"As long as it takes."

I was talking to the cook, and the shvikzam stuck.

It's my cooking class.

Hearing that, the cook rushed back to the bread kettle.

The vegetables were prepared by cutting lettuce and cucumber, tomatoes, etc. with a knife, but it was only at the outset that the Sveekzarm was able to be used well for the information of what was suspiciously handy.

"Look, the cucumber's sliced thin!

"Wow!"

"Well, Master Schwiekzerm, that's amazing!

My chest got so strung up when I was praising them because of two people. Hmm, and the nostrils are also wide and smiling.

Seeing that, one of the Kingsguard knights watching the interior of the spare kitchen was laughing.

When the bread was baked, Schwiekzerm failed to try to slice the bread thinly.

"Mm, why?"

"It's hard to cut the heat. If you want to cut it thin, you have to put aside some time. It's a knife that cuts well. It can be cut using magic all the time. It's harder to navigate than to ferment because it requires subtle adjustment."

I suggest you put aside some time when Shvikzam does it.

Later, we all eat the failed bread as a taste, thinking about making it in the bread cutter as well.

It was fluffy and delicious because it was baked.

The baker was also eating with his face broken.

"Well, with the body that time has passed for now, you hang up. Because you should thin it for sandwiches."

Cut with the spa. I also baked more bread on the assumption that it would fail, so I sliced it for about the number of people on this scene.

Top there with the eggs and vegetables prepared by Shvikzam.

"Oh, it's hard to eat when you put it all in. This one is eggs and cucumbers, this one is bacon, lettuce and tomatoes, because if you make it that way, it's also fun to compare the flavors."

"Hmm. Do I have to think about those things too? Pretty deep in cooking."

With all this troubling, Shvikzam finished the sandwich by himself.

"Even when you hang up, hold it down gently, yes, cut it all the way"

"Done!

By then, the bacon epi, which was hot, had also taken coarse heat until it could be held in hand, so it quickly became a tasting for everyone.

Call the Kingsguard knight, too, and eat.

"Um, delicious. Am I not a genius?

I laugh and cheek, self-admiring.

"Baking is especially delicious, isn't it? But even if it's cold, it's delicious if you reheat it a little. Shvi can also use fire and wind attributes, so you can use them to warm them up with compound moves."

"I didn't have the idea of using magic for these things, but it's pretty funny. It's good to be useful from time to time."

On the failed cha-cha-cha-cha-cha bread, I hang the magic to see how it goes.

"Mm, does this make the bread fly? There's a little wind, no fire, uhm. It's hard."

A sandwich with your right hand and magic with your left hand are bad behaviors, but no one paid attention.

Because everyone was obsessed with eating.

It was also well received by the Kingsguard knights, who were peering inside with the eyes of the knight escorting the hallway wondering if he could alternate quickly.

Shvikzam seems to have learned that even if he were to cook one dish, it was in the hands of all sorts of people.

"He who makes vegetables, he who makes cheese. Bacon comes hunting, dismantling, smoking, cutting. Is the bread not ready to be baked? This is tough as it gets. I can also snort that I have a job as a cook."

"Wouldn't it be tough if you handmade seasonings every time, too? That's why I make it and put it away. And then there's the confectioners, who are fine and independent."

Once he had spoken of the necessary ingredients, Shvikzam was flashy.

"You use so much!

"Yes, I am."

"... You said Siu was mostly handmade. Then it would have taken a lot of time. Did I ask you to hurry it up again and again?"

He reflected a little.

I watched it because the squishy shvikzam is cute and funny, but no one but Karen is speaking up. I'm desperate to eat. Alternating and the Kingsguard knights were eating, as was the chef who apparently came to peek at what the baker was doing.

Later, we had a medical examination asking whether it would be good if we could use the yeast bacteria we keep, so I said if you could manage the portion of the shvikzam.

In the evening, I was to return to the room of Shvikzam once.

On the road, if you listen to the Kingsguard knight, they can split the dessert once in a while. I think I kept my promise because I told you to hem it before.

But the knights seemed to laugh bitterly because the child was reluctantly trying to hand it over. However, thanks to that interaction, he told me that the walls that had been around for a long time had collapsed a little.

Holy Beast I admire you as Holy Beast, but you look like an outgoing child, and you have the tenderness to try to give sweets. He was happy to see that.

Siu, the producer of the triggering confectionery, naturally became interested and seemed to soften the hit.

When I went back to the room, I thought I'd say I wouldn't cook anymore, Schwiekzerm declared.

"I'll try my best to make it myself. What, I seem to have talent. Soon, you'll be able to!

"... oh, yeah, you do"

"Hehe. It won't even bother Siu's hand anymore. Look at that. My hobby is no longer my hobby."

I put my hands on my hips and laughed high.

After all, he had some strange switch on him.

Siu grinned and turned his gaze to Karen. She seemed to be the last remaining maid of honor with the Holy Beast, treating Shvikzam with a gentle heart.

It's called backup.

"Good luck, Master Schwiekzerm! You can definitely do it!

"Uhm."

He was a siu with strange thoughts that you were like a parent, silly stage mom supporting a child.

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