Rich Devil

500,

The world is fair.

For example, when you have not reached a certain size, it is not suitable to know some things beyond your imagination, so there are often many people who are very considerate and block relevant content for you.

Make you feel that the world is not as rich as you are.

"no problem."

Hearing the answer from the assistant chef, Sun Man immediately responded.

The assistant chef breathed a sigh of relief.

Hu Yanshuo didn't care, but Sun Man was more excited, and Qi Lin watched with great interest.

Seeing this, Hu Yanshuo naturally didn't say much.

Immediately afterwards, he saw Sun Man, took the phone and began to take pictures with great interest. The assistant chef also quickly entered the role. Although he did not show much sense of the camera, he was involved in the introduction of the dishes. The professional of , is to introduce in a straight-forward manner, without losing face in the slightest.

"This dish is called herring bald lungs. It originates from Taihu boat dishes. The main ingredient used is dawuqing, and it is the top-grade ingredient in this fish. The first process is to pick off the fish when it is alive. The fish liver is then washed repeatedly and seasoned with other matching ingredients such as bamboo shoots, spring onion ginger, rice wine, soy sauce, sugar, etc. to make this dish.”

Seeing herring bald lungs, Qi Lin asked curiously, "This dish seems to have more than one fish liver!"

"Yes!"

The assistant chef nodded and said, "This dish alone requires 15 to 20 herring livers."

Qi Lin said in surprise: "It's really extravagant!"

The assistant chef smiled and didn't want to express his thoughts.

There was a moment in my heart, and there was a sentence MMP wanted to say, you who have eaten millions of people in one meal, talk to me about the luxury of making fish livers from dozens of herrings?

Thinking in his heart, the assistant chef paused for a while, waited for a few seconds, then made a gesture of invitation and said, "Please taste it."

The three of them looked at each other, picked up ancient sandalwood-like chopsticks, picked up a piece of fish liver, and put it into their mouths.

at once!

Closing his eyes slightly, Hu Yanshuo tasted the fish liver in his mouth, and suddenly felt that the fish liver had melted away, and there was only a rich and fragrant marinade, and a very tender taste.

He considered the words to describe in his heart, and after a long while, Hu Yanshuo remembered the adjective "as tender as the brain".

Compared with the taste of the previous food, Hu Yanshuo also thought of the taste as tender as pig brain and plump as foie gras.

The marinade is rich and fragrant, and the aftertaste lingers between the lips and tongue for a long time.

"good to eat!"

Qi Lin and Sun Man said in unison.

I couldn't help squinting my eyes, feeling the delicious taste of this "herring bald lung".

"This dish is stuffed with snail meat. The production method is to mix snail meat and minced meat to taste, then stuff it into snail shells, simmer and thicken, thick oily red sauce, heavy sugar and color, and rich juice..."

The assistant chef continued to introduce the three.

After finishing speaking, the assistant chef made another gesture of asking for a taste. The three of them didn't have any ink, and they all started to use their own tools and wanted to use this dish.

As soon as the snail is sucked, the mixed meat will be separated from the entrance of the snail shell. When you taste it carefully, you will feel the firm and tender taste of the meat. Along with the chewing action, you will find that there is a piece of snail meat hidden inside...

"This is a Swiss steak, a combination of Chinese and Western dishes. It is a local creative dish. After many improvements, the three of you can taste it..."

While introducing, the assistant chef pointed to another dish and said, "This is coconut-flavored green bean puree. The green beans are ground into a puree, boiled to taste, and coconut milk is added. The coconut fragrance is immersed in the green pea puree for a sweet and refreshing taste..."

"This dish is fried dough sticks and seafood rolls. Fish and shrimp are wrapped in old fried dough sticks, fried and topped with sauce."

"Coconut-flavored green bean puree, I ate it when I was a child, and I can still taste this taste now, so familiar!"

Qi Lin first tasted the coconut-flavored green bean puree, her eyes lit up, and a nostalgic expression appeared on her face. It seemed that this dish reminded her of the familiar taste of her childhood.

Next, there are several dishes such as braised pork and chicken bone sauce.

Choose fat and thin pork belly, boil the sauce in a wok and high heat until it becomes thick and the color is very lovely.

Relatively speaking, the appearance of chicken bone sauce is different. It is very unpleasant to look at in the dark. If this is not a Wang's restaurant, it would really make people hard to swallow this dish.

A restaurant that feels low-end can't support this dish at all.

Chicken bone sauce is not made of real chicken bones, but made of diced old hens and fried with thick sauce.

To be precise, this dish is used for bibimbap.

The last dish is the limited edition, Bamboo Net Sea Bass.

The reason why this dish is limited is because it is too time-consuming. The sea bass is deboned, marinated, wrapped with green onion leaves, and then baked. It tastes crispy on the outside and tender on the inside...

After the introduction, Sun Man put down the video shooting he held up and got busy again.

It seems to be ready to send a circle of friends again.

Hu Yanshuo didn't care, and didn't even take a look, but Qi Lin waited for Sun Man to post on the Moments before greeting her to start lunch.

Next, the assistant chef also turned and left, leaving the three of them to dine quietly, and there was no disturbance during the period.

Until the meal for three is over.

Because of his second visit, Wang's restaurant did not ask Hu Yanshuo to settle the bill immediately as he did last time.

After all, it's a regular customer returning.

To do such unscrupulous behavior again will not only be petty, but also offend customers.

Therefore, after the meal, Hu Yanshuo planned to call the assistant chef to check out, but before he started to pay, he heard a sound from outside the box, and several people broke into the box.

Frowning slightly, Hu Yanshuo was very unhappy about breaking into the box like this.

In an instant.

Just made a decision to never dine here again.

"Hey, I didn't expect you to be here!"

An unfamiliar voice, with such a condescending tone, drifted throughout the box. Hu Yanshuo didn't know what it was like for others to hear it~www.readwn.com~ However, when he heard such a tone and words, he was inexplicably resentful and disliked.

Although few people spoke to him in such a tone, Hu Yanshuo understood that this was a kind of tone that wealth became rich like a volcanic eruption.

Commonly known as the upstart's attitude of contempt for the poor in the countryside.

Although he was very frustrated and unhappy, Hu Yanshuo still laughed and looked at the sound, it was not that the other party had anything worthy of his fear.

Rather, it was the first time he saw someone naked and ready to show off their wealth in front of him.

When I saw the person who came, it was not yet thirty years old.

When he found out that Qi Lin's face was wrong, Sun Man had an angry look in his eyes and was about to speak. Hu Yanshuo was the first to ask, "Do you know each other?"

Sun Man glanced at Hu Yanshuo, sat close to him and said, "This person is the **** I said."

"Bitch king?"

Hu Yanshuo asked suspiciously, and then, thinking of something, he said, "Where's the name?"

"Hello, my name is Wang Yiguan."

The corners of Wang Yiguan's mouth twitched a few times. Although he broke into the box, in his thoughts, even if Hu Yanshuo was upset with him, he could only endure it silently.

But…

He never thought that Hu Yanshuo would call him the nickname Sun Man gave him in front of him.

No cover up at all.

With a calm demeanor, as if he should have been called this name since he was born.

He had never encountered such a situation before, and felt humiliated.

In an instant.

Wang Yiguan has a special idea. He really wants to get rid of Hu Yanshuo, an incomparably arrogant young man, to relieve his discomfort.