Rebirth to 80s: I Just Want to Farm When I Have Space

When Xiao Hongmei came to eat, the rest of the people had eaten enough to enjoy the cool in the yard.

Although it seems to be September, the weather is still extremely hot. At noon, I couldn't go out at all. The windy mountain was blowing in the house, and the hot people couldn't breathe.

Since Xiang Jie came here, she felt that she had endured a lot of heat. Otherwise, she would have been unable to get out of the air-conditioned room for a long time due to the humid and sultry temperature.

"There are so many slaughtered pigs, what do you plan to do with the pigs in the water?"

Xiao Hongmei heard that she had asked her to clean the sewage specially, and then put it in the cellar after using it with hot water. No one knew what she was planning to do.

Xiang Jie glanced at the calendar hanging on the wall, and estimated that she would be able to deliver the pot today.

Just after thinking about it, I heard the movement of the little apprentice in the forge. "Sister, here comes the pot."

Zhou Gang and several people worked together to unload the iron pan with a diameter of about three meters. There is also a very long pipe and an iron box. The people in the smithy didn't know what it was. They were welded according to the drawings given by Xiang Jie.

After paying the money, Zhou Gang looked at this huge pot, not knowing what Xiang Jie was doing.

"It's used for braising."

When Xiang Jie used a four-wheeled vehicle to send the pot to the Xiafan Sauce Factory, the iron box was already equipped with a device that was purchased from the space and automatically stirred, timed and measured temperature.

This is the equipment she used to make stew. The reason why I didn't send it directly to the factory was to put the equipment inside when there was no one.

The iron box was locked with a lock, and told Jie the workers in the production workshop to call her if there was a problem, not to use this box without authorization.

Then, just follow the stewed cooking sequence she recorded before. Put the cleaned large pot with cold water first.

The water in this factory is all tap water, and it is also supplied by the water tower of the Xiangjie's house.

Water can be discharged by turning on the faucet, which is convenient for all cleaning and water use in the factory.

Wait for the water to reach the position marked to Jie, and then put the various pig offals that have been tightened with hot water into it. According to the ratio, put the secret sauce she gave to it.

Next is the process of boiling and simmering. Xiang Jie told them to look at the temperature and the water level when burning the fire.

Xiang Jie just tried a little bit first to see the sales of marinated stew. There is no way to seal this thing, and most of it can only be sold around.

This season, it is estimated that it can only be stored for one day or two days.

Xiang Jie thought, if the sales were good, she would buy a little preservative from the space. It can be stored for at least three to five days, and at least it can be sold a little farther away.

Others looked at the mess of large intestines and other things, a little disgusted.

But when you smell the inside of the pot when it is just opened, it feels different.

Xiang Jie's stewed in a pot of stewed pork is made of ten pigs. It seems that there are so many things. After the water is over, there is nothing to do.

Coupled with the high-temperature simmering and the right-sized sealed lid that Xiangjie bought from Space, the marinating process of this pot of marinating is very smooth.

However, it took a long time, and the pot came out at noon.

When Xiang Jie opened the lid, in addition to the steaming aroma, there was also a pot of thick oil red sauce.

Picking out a piece with a long-arm clip, I cut a plate with a kitchen knife nearby.

The people around didn't dare to eat it, it was in the belly of a pig...

But I wanted to taste it, so I took a bite with my chopsticks. Everyone looked at his expression, and when he ate the second piece, someone had already started to move.

A plate of large intestine is clean in an instant.

The workers in the workshop outside also wanted to see what it was, and they all stood at the door and probed their heads.

The first pot of stewed cooking was successfully made, and Xiang Jie added a dish to the cafeteria at night.

This is the first time the master knows that this thing can still do it.

He also asked Xiang Jie to save a plate, planning to go home and have a drink.

Not to mention other people, even the old party secretary can bite, the key is that the taste is really good.

The odor is very obvious when the large intestine and other water are not handled well. But the stewed stew made by Xiang Jie is all fragrant.

The workers in the canteen also ate one more meal than usual, and some people who learned from other places also wanted to learn from Xiang Jie how to make stew.

"You are really funny. How can someone tell people casually if they make money. Eat more and go back for publicity." Master Yang was quick to talk, and directly blocked the words of the learner.

Seeing everyone happily eating, Xiang Jie looked at the market for this thing.

Carrying a few bags of things, he gave a bag to the father of the mushroom room, and went around the village again. Aunt Wang’s and Liu’s four brothers have a few familiar ones who travel relatively recently.

There is another copy on the stove at home, which Xiang Jie kept for Zhou Gang.

After preparing dinner for the younger siblings in the evening, I waited for Zhou Gang to return.

Looking at a large glass of cold beer next to him, Xiangjie looked ahead, looking for preservatives in the Space Mall.

A small amount of ordinary preservatives does not do much harm to the body, but Xiang Jie still chooses the best quality preservatives in Space Mall.

After you buy it, record the dosage in your notebook.

There is not a lot of water on the farm. Five or six heads of pork are slaughtered a day, and the marinade that can be made is half the pot.

It can be sold in the surrounding area, and the price is much cheaper than meat sauce and canned meat.

After Xiangjie introduced this product, all the people in the village used braised cooking instead of rice sauce.

This thing, a small bowl drizzled with a little sauce, you can eat an entire nest. Many people waited at the door of the Xiafan Sauce Factory in the morning, waiting in line to buy the braised pork.

In addition to selling braised boil, Xiang Jie also served spices such as chili so that they could try various flavors by themselves.

Secretary Lao Xiang went around the village, the smile on the corner of his mouth was always hanging.

Who would have thought that Xiang Jie actually cooked the smelly thing into such a delicious stew.

That stuff, a few cents is a big bowl, enough for the whole family to eat for a day or two.

Unknowingly, he walked to the entrance of the school, dangling his pipe to the branch secretary, and looking through the door at the laughing children inside.

This once mediocre small village, even the small village that was dragging its feet in the commune, has now become a star in the county seat.

Seeing those children who used to be yellow and thin, eating in the cafeteria while studying here, their bodies are much stronger than before.

"Old Xiang, go in and have a look."

Principal Ye had just returned from the county education bureau and was looking at the party secretary, Lao Xiang, standing at the door. Both of them were very emotional.

Secretary Lao Xiang followed Principal Ye into the school. There are also various entertainment facilities. At least the children can spend their childhood happily.

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