Rebirth to 80s: I Just Want to Farm When I Have Space

"Uncle Gao's testing is over, right. After the slaughter is processed, it should be sent to the Xiafanjiang factory."

Xiang Jie called the farm. Xu Dongfeng was also Uncle Gao’s apprentice. The two chose five 200-jin live pigs and sent them to the slaughterhouse not far away.

They have been here for a while, and Xiang Jie spent a month with them, and found that the two masters and apprentices were very responsible and professional.

Xu Dongfeng, who was assigned to the animal husbandry station just after graduation, still has solid theoretical knowledge, but lacks practical experience. High technicians have rich experience, but their ability to receive new knowledge is not as good as young apprentices.

The two of them cooperated well, and things were discussed and discussed. For one month, both the employer and the employed had no objection, and Xiang Jie signed a contract with them.

Now that it has its own pig farm, there is no need to supply the live pigs that Xiangjie’s rice sauce factory needs from other places.

Xiang Jie and Liu Cuifen tried different stages of live pigs to make canned meat and meat sauce, and finally found that the meat quality of about two hundred catties was the best.

The canned meat is not only tender, but also chewy, and the meat sauce tastes very good.

After confirming the standards with Gao Feng from the pig farm, the slaughter process was cleaned and sent directly to the Xiafan Sauce Factory.

The slaughter in the farm before was a butcher in Lijia Village. There is nothing unsanitary. Just have a place that can be slaughtered.

After Xiang Jie took over, she discussed with Gao Feng and opened a slaughter workshop next to the farm.

Several experienced masters from Lijiacun were selected, and they were arranged in the workshop.

Hot water pipes have also been opened, which is much more convenient when processing pig hair.

After the pigs are slaughtered, they are sorted into categories such as spare ribs, clean meat, and fatty meat. It saves time by going to the rice sauce factory and re-dividing them.

"Here you guys are busy, I have a wagyu to sell today, I will go back first."

Looking at the time, Xiang Jie estimated that the car sent by the boss in Beijing would arrive soon.

A Wagyu cow was tens of thousands yuan, so Xiang Jie naturally had to be more careful.

When I drove the car back to the cattle farm, the wagyu was already loaded into the cart.

Xiao Hongmei saw that the wagyu she carefully cultivated was about to become a delicacy on people's tables again. This feeling was quite fulfilling.

"How about the one who came to talk with you about the business with cows a few days ago."

After sending the car away, Xiao Hongmei and Xiang Jie strolled in the valley for a while to rest.

In this beautiful place with beautiful mountains and clear waters, the Japanese beef that is raised naturally tastes good.

In the distance, under the sun's rays, there are shimmering rivers and reeds swaying in the wind. Several ducks raised in the village were playing on it.

From time to time, I plunged my head into the water, and when I came out again, there was already a small fish in his mouth.

So repeatedly, in the evening, they wandered back home again.

A little further away, it is the bamboo forest. At this time, there is nothing to eat in the bamboo forest.

Xiang Jie suddenly had an idea, wanting to make some bamboo rice. Paired with bacon dried last year, it must taste good.

"Why are you so engrossed? The business didn't agree?"

Xiao Hongmei was carrying a glass of water with the refreshing fresh from the ground.

Xiang Jie nodded, the other party obviously wanted to keep her price down and profit from it.

She has worked so hard to bred the wagyu, but she doesn't want to be a wedding dress for others.

"I really admire you. With so many things in your hands, you can see the other party's attempts at a glance."

Xiao Hongmei was already busy with a cattle farm. Take a look at Xiang Jie, the food company in Xingfu Village under his name, including Xiafan Sauce Factory, Mushroom Room, Grain Wine, Cattle Farm, Feed Company, and now it has acquired Li Fugui's pig farm.

With so many things together, just think of it as one head and two big ones.

"Look at what you said, it's like I am Superman. It's not because of your help."

She has three heads and six arms, and it is impossible for her to do everything herself.

Hu Zhaodi is a capable assistant. There is Liu Cuifen in the Xiafan Sauce Factory, and her father in the mushroom room. Baogujiu is the third uncle's own business, and he must have done his best.

As for the farm, Xiao Hongmei is completely relieved. The two new teachers and apprentices are also very reliable.

It's not that she has never encountered people with misconduct, but she will quickly screen out, and then choose reliable people to stay.

"Go home to eat at night and make bamboo rice for you."

Xiangjie asked Daxin for a chopper, and the car could only go to the foot of Zhulin Mountain.

I took a look at the quail base of the four brothers of the Liu family. The quail in the cage was very lively.

Liu Chuang insisted on carrying her a basket of quail eggs. Xiang Jie finally left the money for them. He carried the quail eggs to a short distance and went to chop the bamboo.

Seeing no one around, I took the video recorder out of the space. This time I used a compact video recorder that can be worn directly on the head and is shock-proof.

Xiang Jie puts it on top of her head and chooses the bamboo that is suitable for making bamboo rice.

While explaining, while cutting bamboo.

Seeing that the bamboo is thin, it takes a lot of effort to cut it. Xiang Jie doesn't use bamboo knives very often, and the strength in her hands is not good enough. Just after cutting halfway, a few blisters appeared on the palms of her hands.

I bought gloves in the space again, which cut down the bamboo.

On the spot, he dismantled the bamboo into small sections, woven a rope with straw, and **** more than 20 bamboos before going down the mountain.

Sitting in the car, looking at the blisters on the palm of his hand, Xiang Jie bought the ointment from the space. After applying it, he drove home.

Xiang Jie also recorded the whole process of making bamboo rice with a video recorder.

When the fragrant rice came out of the pot, the fifth and younger sister had already run over.

Seeing Lao Wu sweating profusely, he knew that he must have been listening to songs and dancing upstairs again.

It felt a little funny when he thought of twisting his body awkwardly and stiffly.

The little girl sat on the table obediently, "Sister, the smell of bamboo is really good."

When the fourth child came, Xiang Jie had already brought the food to the table.

She is about to start school, and in the past few days, she has rushed to review the content of the next semester.

The eldest sister and the school teachers all placed high hopes on her, and she didn't want to disappoint them.

"Be careful, let your brother-in-law split the bamboo." Xiang Jie Qiao Lao Wu reached out to grab the steaming bamboo tube, and hurriedly told him to stop.

Zhou Gang took a knife and carefully split the bamboo into a strip about an inch in width. The fragrant rice was mixed with the smell of bacon, and there were various kinds of beans. He was already salivating before eating.

Lao Wu couldn't wait to take his chopsticks and dig a mouthful of sticky rice.

At the entrance, the oil of the bacon wraps every grain of the rice, but the beans reduce the greasiness to a minimum, leaving a fragrant smell in one mouthful.

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