Rebirth as a Cooking God

The surroundings were quiet. Nakajima Kiyoshi, Takei Masaru, and Ujo Mami, and glanced at each other and nodded lightly. Most of them agreed with Ichiro Haseya's words.

It's not difficult to understand the truth.

During the period of accommodation and study, a year ago, Takeji Masai and Ichiro Hase have experienced the ‘flavor of flame’ early, and they have always believed that this is Xia Yu’s personal characteristic. Others, if they do not have the corresponding cooking skills, cannot copy at all. So now Xia Yu is in public classes, threatening what Bao Xuebao will do. In their eyes, it seems like young people who are not familiar with the world and boast about Haikou. After all, they are too young.

After a brief silence.

"Look."

"I still think that this lecturer, Xia, hasn't been a character who has taken the plunge."

"Do you think the "flavor of flames" can be copied?"

"..."

Sushi is actually very simple. The most time-consuming part is cooking.

After all, it is a small practice in the classroom, a temporary test. If after washing the rice, the rice is drained and put in the refrigerator to refrigerate overnight, and then take out the cooking rice, the taste and taste of the sushi is definitely better, but this time condition is not available in the classroom.

During the cooking, Xia Yu turned his back on his hands and watched Haseya deal with other ingredients.

In addition to rice, the second step is to prepare the sushi dip.

Mustard powder and pure water, mixed slowly, can be gently pinched into the shape of a small head with your fingers.

The seaweed also needs processing.

Preheat the oven at 100°C for 10 minutes and bake for 3 minutes.

Before cutting the roasted seaweed pieces, Yayoi Hase raised his head and asked, "Lecturer, do you want to make thin rolls, too rolls, hand rolls or other?"

"Just roll it by hand."

So Haseya cut the sushi seaweed into a square size, and then it was the formal production process. The seaweed was spread on a layer of bamboo mat, and then the rice and vegetables were spread on the seaweed slices.

The rice is already boiled, and the ingredients, such as tuna meat, Haseya Miyaki, take a piece of fish meat from two small transparent glass bowls, use a cooking machine, beat it into fine silky surimi, and spread it in the rice. .

Here, everyone in the audience looked attentively, his eyes dared not blink.

"A pot of cold, original sake."

"A pot is hot, and the boiled sake is heated."

"In addition to the tuna meat, the peony shrimp ingredients are also separately soaked. In this way, the food is "wine", the taste and taste of the final sushi, is there really a clear difference? Moreover, the "flavor of flame" and the like will really pass the temperature Wine, attached to sushi?"

Soon, the sushi was made, and the "hand rolls" of the two trays were clearly distinguished.

Tuna flesh turns into surimi filling.

The peony shrimp is shelled and removed, and placed on the top layer of the hand roll, so it looks like a ‘hand roll’ of ice cream cones. The top layer of shrimp is crystal clear and has a very beautiful appearance.

Xia Yu didn't deliberately suppress the sound of the discussion in the auditorium. At this time, the ears had long talked about coaxing. A large group of reporters and observers outside the school, leaning forward subconsciously, already showed obvious excitement in physical movements. As a visitor, they felt that this trip was very worthwhile, because no matter whether Xia Yu's subject matter was successful, they were all witnesses to the first-hand breaking news.

"cough."

The auditorium turned quiet.

Xia Yu once again asked Nagaya Hase: "Midai sauce, do you still stick to the previous point?"

Yoshihide Hase first glanced at the complicated "hand rolls" in the two trays on the table. Although she couldn't even understand her own cooking, she didn't hinder his philosophy. The girl bowed deeply and said: "Sorry, lecturer Xia, this subject, your opinion... I still can't accept it.'Wine' is a feature rooted in the blood of our Haseya family. Other places, my opinions are far It’s not as good as your lecturer, but in the use of “wine” and “wine cooking”, I think I still have a little say... And, I think that “the taste of flames” is always your specialty, others Nothing to learn, nothing to learn, nothing to copy!"

The girl with the surname Canggu suddenly had sharp words.

When it comes to ‘wine’, her momentum is hard to ignore.

Xia Yu is so funny, is this even touted, afraid of me being angry?

"Midai sauce, you are wrong." He shook his head.

"Eh?"

The girl was staring at him in Yingying, not knowing how many eyes were in or out of the auditorium, also focusing on him.

Xia Yu explained very lightly: "Actually, the "flavor of flame" is not a characteristic of my personal brand. Any one of you can capture it, perceive and grasp its existence... With this shocked expression, the title of the courseware, do you remember? Hey, it is'primitive fire', no matter what your views are, in my case,'the taste of flame' and'primitive' are in communication...very much Well, I see that many people are suspicious. This is a good start. Maybe many people are already thinking, but if it is related to flames, will it be contaminated with flames? The secret will be revealed below!"

"I will pick a few lucky friends and come up to evaluate these hand scrolls together, who wants to?"

"I!"

"Choose me, choose me!"

"Lecturer Xia, look here!"

In an instant, the group sentiment surged.

In the chaos, Xia Yu calmly chose two or three people in the teachers and students' seats, the reporter's seat, and the auditorium, so the lucky winners on the stage were men and women, old and young.

"Which of you come first?" Xia Yu swept away, all with unfamiliar faces, including several teachers and students of Yuanyue, in order to avoid suspecting him, he chose a passerby of unknown surname.

"I'll come first."

A Yuanyue lecturer spoke.

This is a gentleman in his early thirties, wearing a white coat and glasses, like an elite in a certain research institute.

Teachers and students from Yuanyue have a discussion voice: "It is Mr. Takeuchi who is in charge of nutrition!"

Xia Yu smiled slightly and said to the teacher Takeuchi: "You are free."

Takeuchi looked at him deeply, "I am a lecturer of Yuanyue Nutrition Matching, so I have always adhered to the concept of Western-style cooking. I have heard of you in the past, but I have never had the opportunity to taste your food, so This time, I hope I can be shocked by your "primitive fire."

Xia Yu lost her smile: "You will be'shocked'."

The focus changed to Mr. Takeuchi. He hesitated for a moment and first grabbed the'hand roll on the left-hand tray~www.readwn.com~Haseya Yoshida promptly reminded: "This dish of sushi is made of materials, soaked in sake, Normal temperature, without heating."

During the talk, Mr. Takeuchi had already bitten off and ate the hand roll in two or three. He did not rush to taste the next one. Instead, he closed his eyes lightly, and after a while opened his eyes: "No matter which lecturer's class, You can easily get the score of'A' for such quiz works."

Then his eyes narrowed, staring at the second set of ‘Hand Roll’.

This is the right angle!

The crowd opened their eyes one after another, and the reporters and the onlookers outside also aimed the shooting equipment at Takeuchi on the podium.

Opening your mouth again, this first bite is to swallow the peony shrimp at the top, and a big ball of rice.

However, unlike the dullness half a minute ago, the bamboo forehead suddenly penetrated the sweat.

"Peony shrimp, tuna minced meat--!"

"Burning in my mouth!"