Rebirth as a Cooking God

"Hoo Hoo!"

A series of signals came out, and the crowd rioted slightly.

Soon, a young but with a very quiet and charming voice, then reached the ears of everyone:

"...As you know, dishes have two important attributes, one is "taste" and the other is "taste". Most people are no longer familiar with taste, but they have over-neglected the taste. The taste here, Of course, it means'the taste of fire'. Imagine a piece of pork meat that is hard to chew and a fried chicken leg with a soft skin. Even if the taste is good, the quality of the dishes is not good, right?"

"The taste and taste are derived from the chef's grasp of the fire!"

Oh.

Is this going to go straight to the subject and talk about the general context of the fire?

The onlookers froze.

"But I don't plan to talk about'taste' today because everyone knows it. What I want to talk about is the'flavor' that has been over-neglected!" The smile on the stage was confusing.

"Uh?"

"what is this?"

"Taste... shouldn't it be seasoning, it has nothing to do with the topic of "Huohou"!"

The spearhead also turned too fast, the crowd was upset, and the Zhexian Zuoweimen in the small hall next door laughed, "As soon as he spoke, I knew what he was going to do."

"...I think everyone may have misunderstood my "Huohou". "Taste" is the focus of Huoyu? No, no, today I don't want to mention anything about taste. Everyone will talk about it, and everyone will think I'm verbose. "

Xia Yu said surprisingly: "Someone who knows me may have guessed it. That's right, in this class, I want to talk about the taste of fire! I have repeatedly emphasized that fire is actually a matter of taste. This time, I’m ready, not a rough one, but a detailed one, to the point where there is a practical hands-on link to verify with me, and at that time, I will randomly select a few people to come on stage and teach by hand to let him understand the fire The secret of taste."

The venue is chaotic, noisy, and no one can sit still.

Chiyo Aichi said in the press room: "In fact, because of his repeated performances, the industry has also started discussions on topics such as "the fire has taste", but these topics have gradually been forgotten over time. Because Ah, abandoning'taste' and pursuing'taste'. The change of the fire makes many chefs unbearable and they can't control it."

The assistant squeezed Khan by the side, "This... also elaborate? Want to pick someone to go on stage and teach by hand?"

"Ha, big news!"

More reporters at the same time, but the shark smelled **** excited expression.

"Is the "flavor of fire"" a personal characteristic, or is it reproducible? Can anyone else learn? No matter whether the Xia lecturer is successful today, the food industry will be thrown into a nuclear bomb and cannot be quiet." An old reporter's eyes flashed.

On the other side, Dojima Silver and Caibo City Ichiro are also watching the broadcast. They did not join the scene to join in the excitement, but it does not mean that they did not pay attention.

"Jiichiro, what do you think?" asked Dojima Yin.

"You mean something like the smell of fire, can it spread like a virus?" Ichiro Ichiro's eyes were half-closed and his arms were around his chest.

Dojima shrugged: "Aren't you always chasing the secret inside?"

Caibo City Ichiro suddenly opened his eyes and breathed lightly: "To be honest, I haven't made any progress here."

"Oh, then you have to keep your eyes wide open, don't look so sleepy." Dojima Yin handed a joke that was only available to a good guy.

Standing on the stage, looking around, the expressions on his faces, looking at him, Xia Yu was not surprised at all. He suddenly stretched out his hand to the student seat of Yuanyue and pointed away, saying, "This classmate, you can Go on stage to cooperate with the teacher and carry on this lesson?"

Focus on your eyes.

Near the target area, several students were forced to face.

"Me, me?" A boy raised his hand tremblingly.

Xia Yu said, "The girl with short hair behind, yes, it's you."

A standard far-moon summer cool uniform, with black ears and ears, always facing up to the sky, looks like a cute, flattering eyes with big and watery eyes. After the girl came to power, she looked at Xia Yu timidly. When she saw her cowardly look, the students really squeezed a sweat for her. Hey, don't you faint halfway.

"stare--"

Among the many eyes, a few were very bad. Xia Yu glanced away and saw the figure of a blonde and black-haired girl, and then quickly withdrew his eyes. The heart was very innocent confession: "This is really random!"

Xia Yu smiled and asked the girl: "You can ask your name...oh name!"

"Maya Hase."

The girl said softly.

Xia Yu looked at her unexpectedly, not only because of the meaning of the surname'Canggu' in the neon gastronomy world, but also one of the so-called Royal Four Family. After the girl came to power, she was fascinated with a red face that almost fainted. Until now, her psychological quality is excellent, not an ordinary generation.

Wow, this is a random growth SR?

There is joy in picking up a purple prop.

The corner of the mouth is slightly inclined. That thing, Xia Yu's interest in training is unprecedented.

"Midai sauce, what are you good at? Or rather, what are you proud of in the culinary field?"

With the direct name and an intimate sauce name, Yayoi Hase noticed the envy, jealousy and hatred of a group of Yuanyue girls from under the stage, and she blushed herself. "Wine, it's wine!"

really.

Xia Yu further determined that the girl came from the Canggu family. If this family does not specialize in first-hand ‘wine cooking,’ then it’s a blind name.

"So, what do you think about the effect of "Huohou" on wine?"

For girls, this knowledge is printed in the bones, and the subconscious answer is: "Do you mean warm wine? Warm wine, cold wine, there is a great difference in taste, not only taste..."

"please calm!"

Xia Yu interrupted, "I know the taste change of cold and hot sake, but this example is not enough to support my topic of "flavor of flame", um, so, you think of warm and cold wine in Yayoi sauce, right Does it matter if you make'wine sushi'?"

The topic jumped to sushi all of a sudden, and most people were ignorant.

what? What the **** is sushi, warm wine and cold wine, not all wine, and this wine is not a necessary material for making sushi, is it?

They didn't know that Xia Yu saw Hase Hase, and suddenly thought of Ichiro Hase's sushi. This old guy was promoted to a special chef the same year as Xia Yu last year.

Even Haseya's mind didn't turn around, dumbfounded.

Xia Yu whispered a few words to the temporary assistant Yi Sehui and asked the logistics department of the school to get some materials and tools. Looking back, Yayoi Hase looked at him and said, "The lecturer asked me to use "warm wine", 'Cold wine', do you make'wine sushi' separately?"

"clever!"

After holding the words for a while, Haseya dodged his eyes and said, "But, I think warm wine and cold wine have no effect on the taste and taste of sushi!"

Big eyes look innocently.

Suddenly, the eyes of the four seats changed again, and a lot of negative energy mixed with good dramas to see him ugly.

Xia Yu didn't refute, smiled, "Wait a moment, you can do it yourself, I will only instruct, not to intervene in any cooking process."

Yuanyue workers, the efficiency is extremely high, and Xia Yu moved materials in and out while talking. To make sushi, you don't need any complicated tools and ingredients. Rice, seaweed, vinegar and mustard, shrimp, fish minced meat and other dishes are well prepared.

Not many times, the stage is a harmonious scene where the lecturer guides the students to do it.

Xia Yu really just moved his mouth and stood behind his back.

Seeing Miyake Hase cleaning rice in an orderly way~www.readwn.com~ A lot of people are anxious, hoping that the sushi will be made immediately and the truth will be revealed. They really do not want to break through the tip of the horns. Whether the warm wine, cold wine, and whether the wine is warm, has an unspeakable impact on the sushi.

Somewhere, some new chefs who were newly recruited last year looked at Ichiro Hase.

Takei Shinji asked directly: "Is it influential?"

Ichiro Haseya glared, "Do you think I haven't tried soaking peony shrimp and tuna meat with hot wine to make sushi? Has a fart effect!"

"what?"

"Are you so sure?"

Nakajima Kiyomi and Niaojo Asami were shocked.

Ichiro Hasegu said happily: "If he did it yourself, you know, this lecturer Xia always loves to do things with evil spirits, and I certainly dare not make a conclusion. However, Yao Dai will call me uncle, you say Am I familiar with her? Actually, I think he is a bit bold and courageous. I dare to take this kind of open class. It’s a package of studies. Put forward some theories and doctrines, let others try it, it’s not necessary. Degree."