Food: I was a cartoonist in Totsuki

Banibel, who originally looked cute and cute, became rude and angry at this moment, and the veins on her forehead bulged: "Is that kid provoking me?"

"Hey, I said Marukada, don't laugh, look at that kid's cooking method. Is it similar to yours?" Claude???? tease?

Claude

Chapter 326: The super powers of die-hard fans 2/2

This time, even the late-night cooks looked surprised, because they saw Mimasaku Subaru walking towards them with a huge iron ball in both hands.

This iron ball is similar to Malukada just now. The iron balls are hollow and can be opened.

But the difference is that Mimasaku Subaru's iron ball is larger. The diameter of an iron ball is 40 centimeters, and a thick iron chain is tied to one end of the iron ball.

The weight on the surface seems to be this, but...in terms of weight, Subaru Mimasaku's two iron balls are five or six times heavier than Malukada's three iron balls.

That's right, the combined weight of these two iron balls exceeds 30kg.

"Why did that guy Mimasaku bring this? I didn't see him with this thing just now. Where is it hidden?" Soma looked at Mimasaku Subaru with wide eyes.

There was also a drop of sweat hanging on Takmi's forehead, and he was also impressed by Mimasaku Subaru's ability to hide things... To be honest, it would be difficult for ordinary people not to mention hiding this iron lump, but also to carry it away.

As everyone at the scene watched, Subaru placed two large pieces of beef shank into two iron balls.

"He chose beef shank that no other chef uses!"

"Are you going to use these two iron balls to cook beef, just like the clown chef just now?"

Everyone stared at Misaku Subaru intently, curious about what he would do next.

Meisaku Subaru did not rush to start his action, but turned his eyes to the big screen beside him and said: "I heard that some people look down on our 'outside' chefs, thinking that the guys 'inside' can make top-notch dishes? 'Superpower', if you think of it that way, I have a superpower!"

After saying that, Misaku Subaru grabbed the two iron chains and pulled hard. The iron ball was pulled directly into the air by the powerful force.

Due to the limited distance of the chain, he was dragged back after flying out in the air.

Just this move scared the chefs around them so much that they backed away, fearing that Subaru Misaku would hit their heads with the iron ball if he missed it.

Seeing everyone around him hurriedly retreating in fear, Mizusaki Subaru showed his signature smile.

"Oh, I forgot to mention, you should stay at least 6 meters away from me in the end, otherwise this iron ball may kill you."

After saying that, Misaku Subaru finally started to use his special skill, which is also one of the results of his long training in the dark cooking world.

Centrifugal force, in scientific explanation, is a virtual force and a manifestation of inertia, which makes a rotating object move away from its center of rotation.

In the usual context, centrifugal force is not a real force.

Clever use of centrifugal force to cook food is nothing unusual in the world of "Chinese Ichiban".

The classic teaching method of cooking with centrifugal force is Yakan's "Tianxiong Grilled Herring", which uses centrifugal force to "shake off" all the earthy smell from the fish body.

In addition to removing odors, centrifugal force can also speed up the maturation of ingredients. With special props, the taste of ingredients can be enhanced.

The huge rotating iron ball that Mimasaku Subaru is carrying at the moment is made by a famous craftsman in the dark cooking world. It can heat ingredients without the help of other props and flames, even beef tendons that are difficult to cook. The ingredients can also be made as soft as tofu.

The iron ball was like a plastic toy in Mimasaku Subaru's hands, being picked up and spinning rapidly in the air.

The whirlwind generated by the rotation actually blew some people to the cooking table close to Mimasaku Subaru, and the kitchen utensils and other items had already been blown to the ground.

Under Mimasaku Subaru's huge power and high-speed rotation, the temperature inside the iron ball has reached an alarming level...

If it is an ordinary kitchen utensil, the ingredients will not be heated evenly at high temperatures, but because the beef is constantly rolling inside the iron ball, every place is heated evenly and the maturity is exactly the same!

Take the beef shank out of the iron ball, and the aroma of beef immediately spreads around, which is even better than the aroma of Malukada just now!

Simply cut it into pieces, put it on a white plate, add other vegetable leaves and arrange it, and a delicious dish is completed.

Raffsi, Li Yuehan, Fiennes?奥?????????づ???defeat??秧?ι??綩zza慥?凯AE(中)??荥稨??????

........ 0

Mimasaku Subaru's cuisine was highly praised, followed closely by Soma and Takomi's cuisine, which were equally delicious.

Two female chefs, Ryoko Sakaki and Megumi Tadokoro, also showed powerful "superpowers".

Tadokoro showed off her amazing knife skills by arranging slices of beef into a peony flower.

Sakaki Ryoko uses beef shoulder. After a low-quality version and a short period of "fermentation", the deliciousness of the beef becomes another kind of taste. The deliciousness is also top-notch!

Mimasaku Subaru, Soma, Takemi, Sakaki Ryoko, and Tadokoro Megumi all received high praise for their cooking, and they passed the assessment of this door without any suspense.

This surprised Saji, who was disdainful of table chefs.

"Hmph, I didn't expect that there are a group of guys like this among the 'superior' chefs. The power of 'superpowers' does not affect us at all, and they are just a group of school students. Look at this group of so-called 'star chefs'. All of them are They are a bunch of useless trash!”

Saji once again marked out the teacher who dared not speak in the corner and deeply despised him.

Chapter 327: Is Mana Nakiri a fan too?

A few die-hard fans showed off their skills, and the dishes they cooked were in no way inferior to those of the late-night cooks just now, and they were also cooked in a "supernatural" way.

Not only Saji and the first-class executive officer on the scene were briefly surprised, but Nakiri Managi in the center of the castle tower was also surprised, but no one saw her unexpected expression.

"Annie, it seems that you have a very good vision. The chefs you recommended all have powerful abilities that are not inferior to those of Li. Now I am looking forward to the finals even more..."

Nakiri Shinagi behind the curtain said this, and you could hear a bit of excitement in her words.

"No, their powers are more than that, and the people with the strongest powers haven't started to show it yet."

"Oh, 'The Strongest Power'? Who is the chef that makes Annie so optimistic?"

An inexplicable smile appeared on Annie's face: "The current number one in Yuanyue is also the most popular cartoonist in the world, Tong Yu."

"Tong Yu?"

Nakiri Shinagi frowned slightly, the name sounded familiar, and she was sure that this was not the first time someone mentioned this person in front of her.

"You said he is a cartoonist? Could it be that... he is the author of the comic "Prisoners of Food"!"

"Yes, Special Executive Officer, Tong Yu is the author of the most popular food comics recently. Comics such as "Zhonghua Ichiban" and "Prisoners of Food" were all created by him," Annie said.

Nakiri Shinagi was a little confused after hearing this. She didn't expect that the author of her favorite food manga was actually a student at Totsuki Academy.

For the manga "The Prisoner of Food", Nakiri Shinagi's love can be described in four words - she can't put it down.

There are many reasons why she likes this comic, but the most attractive thing is the various "unconstrained" ingredients in this comic.

There is a beast whose whole body is made of snowflake meat that melts in your mouth.

There is also a lobster with firm and plump meat that fills your mouth with juice when you bite it, and a tree that grows king crab meat all year round.

A spring of high-quality and aromatic amber brandy that continuously gushes out!

People are intoxicated by these unknown delicacies, and ten generations have been exploring unknown delicacies. This is an era of gourmet food.

The comic "The Captive of Food" depicts the world that Nakiri Shinagi longs for, and she also longs to live in this world.

Chefs who have pinned their hopes on "tables" for a long time are looking for unknown delicacies, but their expectations are only met with disappointment.Although she was disappointed, this comic gave her hope...or maybe it was a kind of spiritual sustenance.

At the same time, Nakiri Shinagi felt that the world depicted in this comic really existed.

Therefore, she has always wanted to talk to the author of this comic and ask herself "Does such a world really exist?"

However, what Nakiri Shinagi didn't expect was that the author was actually just a student at Totsuki!And come and participate in this BLUE contest!

Even though there was a layer of bamboo curtains, Annie still felt Managi Nakiri's surprise.

"Special Executive Officer, I told you that Tong Yu is the author of the comics, and I hope you can keep it a secret because he doesn't want others to know his true identity."

Nakiri Shinagi finally recovered from the brief surprise: "Okay."

The short one-word answer seemed calm, but Nakiri Managi's expectant eyes had already fallen on the screen in front of her... .

At this time, Tong Yu had already arrived at the place where the beef was placed at the assessment site, and his eyes were scanning the pieces of beef in front of him.

These pieces of beef were all from different parts. There was not much beef tenderloin left, and the hind leg meat had also been taken away by Subaru, leaving the rest in pieces.

Seeing Tong Yu looking at the beef in front of him, the staff thought he had all the leftover beef. He couldn't help but stepped forward and said: "Contestant, if you need other parts of beef, you can wait for a few minutes. I have already contacted someone." Supplies immediately.”

"No, we can't waste ingredients. These beefs are also good, although they are minced meat left over from other parts..."

Tong Yu said, picking up all the minced meat, and then came to the cooking table.

The "minced meat" here refers to the relatively poor quality meat left over from other parts.

For example, the outer membrane of tenderloin, the fatty part of leg meat, or the "vertebral meat" on the top of a steak.

"What happened to this guy? He chose the 'minced meat' left over from others. What is 0.8 planning to do?"

"The texture of dishes made with this kind of meat will definitely be messy."

"Huh? This person seems to be a student of Yuanyue too. He is probably the same as the five students who have passed just now."

The chefs who didn't know Tong Yu started talking like this, and those who knew some of Tong Yu's details stared at him intently, looking forward to it.

Oizumi, Aizawa, as well as Nakiri Senzaemon, Saiba Joichiro and others who were watching from a distance, all their eyes fell on Dou Yu.

The first seat, known as the strongest in the history of Totsuki, is about to begin.

……

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Chapter 328: Spring Rolls

The meat Tong Yu chose was "minced meat" from various parts of beef.

The so-called minced meat, to put it bluntly, is the lowest quality meat in each part. High-end restaurants will discard this part of the meat and will not use it for formal cooking at all.

The onlookers didn't understand why Tong Yu wanted to use this kind of meat. The organizer could obviously provide it right away... In a hurry?The assessment of this third door did not mention the issue of time limit.

can not understand.

In Tong Yu's cooking world, there is no such thing as "useless" ingredients. As long as they are ingredients, they have their own meaning.

"let's start."

Tong Yu casually picked up a Chinese kitchen knife on the cooking table.

He raised his right hand and silver light flashed.

"Dark stunt??Gao??