Food: I was a cartoonist in Totsuki

While Dou Yu tied up the whole cow, Erina and Ryoko Sakaki stacked a large amount of charcoal and wood in the order of one layer of charcoal and one layer of wood.

Finally, he placed all the unfinished charcoal in the charcoal stove on the ground, poured flammable grease on top of the fire, and then stopped.

Chapter 259 Pudding

boom!

Tong Yu lit the wood and charcoal fire in front of him, and soon the beacon tower was filled with flames and a heat wave!

"Ah, did the charcoal and firewood burn instantly? How did you do this? There are no flamethrowers in this world, right?" Yukihira Soma was surprised under the beacon tower.

This sentence was said relatively loudly, so that Yakan and others on the side could also hear it.

"This world?" Li Ke sounded suspicious.

Only then did Xingping Soma realize that he had let something slip, and hurriedly explained: "Ah, what I mean is, when wood and charcoal are put on, why do they burn directly?"

Except for Yakan, no one else in the dark cooking world knows the identity of Tong Yu and others.

A long time ago, Yakan knew that Tong Yu was from another world, so he was so loyal to him.

Tong Yu is like a god sent by heaven to save the dark cooking world, guiding everyone and lighting the way forward.

Hearing Soma's words, Kuga Teruki glanced at Soma Yukihira with the eyes of a 17-year-old idiot, and said: "Yukihira, how could such a question come out of your mouth? Put the dried wood and You can get this effect by soaking the charcoal fire with oil in advance. Please use your brain before speaking next time!"

"Ah, this... I was careless."

Tadokoro could only smile awkwardly from the side, and Fei Shasha shook his head in disbelief.

Hey, he is still the fourth among the top ten, and he can still ask such idiotic questions.

At this moment, the chefs watching next door let out a series of exclamations.

"Ah, look, he actually wrapped up a whole cow. This... how much strength is required!"

Everyone looked and saw Tong Yu holding the huge whole cow wrapped with iron chains in both hands and walking towards the fire step by step.

Although the internal organs of this cow were clean, a whole duck and a whole suckling pig were wrapped inside. The combined weight of these ingredients was at least two to three hundred kilograms.

But Tong Yu only used the strength of his hands to hug him up, and it seemed that he was very relaxed, as if he didn't use any strength.

Many chefs stared blankly, how terrifying is this person's power?

"Wait... wait, what is he going to do, is he going to set himself on fire?"

However, he saw Tong Yu walking straight towards the burning fire. Ryoko Sakaki and Erina Nakiri had already retreated to the side because of the heat wave.

Even though they were several meters apart, large beads of sweat continued to fall from their foreheads.

too hot!

The heat of the fire seemed to melt everything.

But Tong Yu remained unmoved. Without even blinking, she walked to the fire and threw the whole cow into the blazing fire!

The intensity of the fire did not decrease because of the input of the whole cow, but instead burned more vigorously!

boom!

"Hey, won't it burn?"

"Wait a minute, he still has a chain in his hand, what is he doing?"

Everyone looked around and saw Tong Yu holding the iron chain in both hands, standing in front of the fire, pulling and turning the whole cow in the ham.

When seeing this, experienced chefs have already seen some clues.

"So that's it. Using iron chains to tie up the whole cow can not only prevent the whole sheep from leaking out of the cow's belly. Grasping the chains with both hands can also turn the whole cow over on the fire so that it can be heated evenly." Ji Di said with a stern face. He spoke.

"Yeah, but it's still unacceptable... In the dark cooking world, apart from the guy named Yakan among the Five Tigers, there are actually people with such a physique that are not afraid of fire!" Jie Lu bit his thumb, with a hint of irritation in his eyes. and disbelief.

Once on the Yangtze River, Xie Lu, Renn and others had seen the power of Yakan, the strange ability to set the entire Yangtze River on fire.

I thought that an Asian magazine was already great, but now Tong Yu is the same.

"If someone else had stood in his position, still holding on to the iron chain, they would have been scorched!" Shiro also exclaimed.

At this moment, Ren and Gangbangjie felt uneasy again, as well as Liu Pleiades' worry.

Can they really defeat such a terrifying opponent?

Not only Ji Di, but other chefs were also shocked by Tong Yu's special cooking technique at this moment.

Zhu Yuan, the leader of Dragon Chef, looked at Tong Yu with strong interest: "Oh, his cooking method is very special. He seems to have a physique that is not afraid of fire?"

Liu Yi was standing next to Zhu Yuan at this moment.

Rao Shiliu's stern face turned serious. He pondered for a moment and said: "'The Essence of Fire', he has integrated one of the most profound and most difficult essences of Chinese cuisine. Under such a huge fire situation, Even I can't cook the lamb and pork inside the beef belly."

Zhu Yuan couldn't help but laugh a few times when he heard this: "Liu Yi, it's a good thing that you can realize your own shortcomings, so your practice is far from enough. But then again, this dark cooking world The new leader is indeed very powerful. His cooking techniques are completely different from other chefs, as if he is someone from other worlds..."

Tong Yu didn't pay attention to the good or bad comments from the people around him. Now he just wanted to cook his food well without making any mistakes.

Because even a small mistake will lead to flaws in the food, which will affect the beauty of the entire dish.

For Tong Yu, who pursues perfection, this is a mistake that is never allowed to be made.

At the same time, Huang Yehong, Tong Yu's opponent, was also cooking his own dishes with all his strength.

The same goes for Liu Pleiades, Danfeng Sect, and others. They all have their own purposes and reasons, and they also have reasons why they must be born.

Now they all have only one purpose, and that is to defeat their opponents and gain the final victory.

……

Two hours have passed, and the sun and the dragon flag on the beacon tower have reached 2 degrees. This means that more than half of the cooking time has passed, and there is not much time left for the four cooking contestants.

After another incense burning time, one of the four contestants finally finished his dish.

This person is Tong Yu’s opponent in this round, Huang Yehong, the chef of Shanghai Longmen Inn!

Chapter 260 Luminous Work

Among the four contestants, Huang Yehong was the first to finish his cooking.He raised his right hand and said loudly: "Chef Long, my cooking is done."

Seeing this, Zhu Yuan came to the sedan chair of the Queen Mother of the West and asked respectfully: "Queen Mother, can you taste the food now?"

"Well, send it over when it's ready."

After getting the permission of the Queen Mother of the West, Zhu Yuan turned to Huang Yehong on the beacon tower opposite and said: "Bring the food over and let the Queen Mother taste it."

"Yes!"

Soon, Huang Yehong came to the beacon tower where the Queen of the West was sitting, carrying a plate of food alone.

Huang Yehong only cooked one dish this time, and he covered it with a lid. For a while, no one knew what he was cooking.

"Chef Huang, what kind of food do you cook?" Zhu Yuan asked.

Before serving it to the Queen of Heaven to taste, it is necessary to know what it is made of.

If you are just making very ordinary and common dishes, there is no need to try them.

Because the theme of this request is to make dishes that the Queen Mother has never tasted.

Hearing Zhu Yuan's question, Huang Yehong had a confident smile on his face and said, "The dish I made is a very popular dish abroad in recent years. I believe the Queen Mother of the West will like it."

As he spoke, Huang Yehong opened the lid covering the food: "Look, this is it!"

Zhu Yuan and Liu Yi immediately turned their attention to the food in Huang Yehong's hand. In the middle of a white dinner plate, there was a piece of cake with a round shape and several different colors (Zhu Yuan and others In human eyes) food.

This cake-like food not only comes in several different colors, but also has a very shiny surface. When Huang Yehong brought it over, it was still shaking, like soft tofu.

“This dish is 々???

Zhu Yuan had never seen such novel cuisine before.

Huang Yehong's face became even more proud, and he couldn't help but say: "I just said that this is a foreign delicacy, and its name is 'pudding'."

"pudding?"

Tong Yu, who was finishing the "Three Treasures" in front of the beacon tower, was stunned when he heard that Huang Yehong's dish was pudding.

So did six other die-hard fans.

"pudding?"

"I didn't expect him to cook this!"

"Did China not introduce pudding as an ingredient during this period?" Chuangzhu murmured, stroking his beardless chin.

Yukihira Soma and others did not know much about Chinese history and culture, especially about food culture, and only Nakiri Erina knew something about it.

"Oh, it's actually pudding, which really surprises me." Tong Yu said with a smile.

Pudding is not a local dish in China. It comes from far abroad. As a fashionable and popular Western delicacy, many people tried it out of curiosity at first, but later they were fascinated by its delicious taste.

There is no exact information indicating when pudding was introduced to China, but during the Qing Dynasty, the country was closed to the outside world, so not many people knew about this kind of thing.

Therefore, even these chefs and the Queen Mother of the West, who have eaten delicacies from all over China, said they had heard of this dish for the first time.

The characteristic of pudding is that it looks as soft as tofu and a bit similar to jelly. Not only does it taste very attractive, but its cute appearance is very attractive to girls. ,

In fact, pudding is a traditional British food.It evolved from the "piece of cloth" used in ancient times to represent sausages mixed with blood.

Today's pudding made from eggs, flour and milk was passed down by the Saxons at that time.

Medieval monasteries called "a mixture of fruit and oatmeal" "pudding."This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour.

Puddings in the 17th and 18th centuries were made from eggs, milk, and flour.

Today, the pudding made by Huang Yehong is mainly made of flour, milk, eggs, fruits, etc., which is close to the pudding method in the 21st world.

At the same time, in order to beautify the dish, he also decorated the pudding with yellow lemon wedges, small cherries and other fruits.

The Queen Mother of the West was also interested and said to Zhu Yuan: "Is it a foreign delicacy? The Ai family must try it and present it to them."

The Queen Mother's voice came from inside the sedan chair.

After hearing this, Zhu Yuan did not dare to neglect, and immediately took the pudding from Huang Yehong's hand, then turned around and presented it to the Queen Mother's sedan chair.

Afterwards, a palace maid next to the sedan delivered the pudding to the queen of the West in the sedan.