Food: I was a cartoonist in Totsuki

The "Eight Demon-Breaking Arrays" was created based on the principle that the five elements of food correspond to each other and mutually restrain each other... Tong Yu has been studying the five elements of food for a long time, and has made great achievements.

Now, Tong Yu applies it to this dish.

"If you are interested in the properties of the ingredients, I can give you a detailed explanation in private. Now please taste it. By the way, the name of my dish is 'Five Elements and Five Kingdoms Fried Rice'." Tong Yu said.

The three executives didn't say much, picked up the spoons and put the fried rice into their mouths.

But once the first spoonful of fried rice was put into my mouth, I couldn't stop at all.

I saw Annie and other three executives, picking up the plate in her left hand and a spoon in her right hand, and kept moving the fried rice towards her mouth.

This wolf-like, tiger-like way of eating voraciously stunned everyone on the sidelines.

The executive who was clearly rejecting the fried rice just now became like this in the blink of an eye?This is obviously just ordinary fried rice.

……

Chapter 192 The alliance comes to an end

Not only the people around the auditorium, but also the three executives as judges had no expectations for Tong Yu's fried rice.

Although this fried rice uses a variety of ingredients, in the final analysis it is just a matter of mixing the ingredients with rice and frying them... In the final analysis, it is a very ordinary fried rice, and the taste must be very ordinary.

With this thought in mind, Anne and the other three executives scooped up a spoonful of rice and put it into their mouths. However, after eating just one spoonful, the three of them could not stop. They not only moved the rice on the plate toward Send it to your mouth.

Seeing this scene, the students around were shocked.

"Wha...what? It seemed like I was disappointed just now, but now I'm devouring it! -"

"Hey, isn't that just ordinary fried rice? The executive would eat so much of that kind of food. What's going on!"

It wasn't until most of the fried rice on the plate was eaten that Shalum stopped eating voraciously, scooped up a spoonful of rice and looked at it, saying: "The silky deliciousness of the pork spreads violently from the tip of the tongue to the entire mouth... If My guess is right, this meat should be Dongpo pork from Zhongcun, a Chinese cuisine restaurant!"

Dongpo pork is also known as rolled pork and braised pork.It is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine and uses pork as the main ingredient.

The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork, which is stewed with ingredients. The finished dishes are all neatly arranged mahjong pieces, translucent red and as colored as agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.

It is said that this dish was created by Su Shi, a poet in the Northern Song Dynasty, and its earliest origin was Meishan, Sichuan.The prototype is Xuzhou's gift of meat, which is one of Xuzhou's "Four Dongpo delicacies".

"Dongpo Pork? Isn't that a dish that takes a lot of time to complete?"

"Yes, if you want Dongpo pork to be soft, glutinous and chewy, it is impossible to make Dongpo pork in such a short cooking time. No matter what, the time is very tight..."

Some people in the audience became confused.

Indeed, the cooking time is three hours, but even if three hours are used to stew the Dongpo pork, it can only barely achieve the soft and waxy effect.Of course, you can also use a pressure cooker, which can shorten a lot of time, but the mature taste is much worse when using a pressure cooker than by stewing it naturally.

Therefore, in order to ensure the taste and texture, professional chefs will not choose to use a pressure cooker to make it. Only slow stewing in a casserole can maximize the deliciousness.

Hearing the doubts from people around the auditorium, Tong Yu smiled and explained, "There are many ways to shorten the cooking time, especially for meat. When I stewed Dongpo Pork By adding some carbonated water, the carbon dioxide can easily break down the fiber of the meat, so it only takes less than half the time to soften the meat."

After everyone heard this, they realized that there was such a way.

"In addition to Dongpo pork, this fried rice also has other ingredients...and each ingredient uses different cooking techniques." Eastvale suddenly said.

When everyone around heard this, they were surprised again.

"What...what do you mean? A variety of cooking techniques are used in a fried rice!"

"Then...how is it possible to do that kind of thing?"

At this time, Si Yingshi also noticed something and looked at Tong Yu in surprise.

"The green lentils are first used in Indian cuisine. This is a spicy dish where chopped lentils are stir-fried with large coconut granules and chilies!"

"It's extremely crispy and golden in color. Is this Japanese tempura? I...can actually make tempura so small and exquisite, which requires extremely high heat!"

"Then black rice and black beans are used to make the French dish mirepoik. The black rice absorbs the sauce of the Dongpo pork, and is slowly simmered with soy sauce and the delicious flavor of the black beans spreads in the mouth. Finally...finally It's white cod meat, using Italian cooking techniques. The cod meat is fried, added with Italian Japanese sauce, and then mixed with rice..."

After the three executives tasted it, their faces were filled with shock... no, more of shock and emotion.

Just like Si Yingshi's cuisine just now, this is a delicious food that transcends dimensions, but its creativity and technique are much higher than Si Yingshi's.

And there is a very important point. After tasting this dish, the three of them had a special feeling in their hearts.

That feeling can be called "peace" for the time being, and it is a dish that can completely calm the mind, but cannot calm it down.

"I... I thought it was just ordinary fried rice, but... I didn't expect that five cooking techniques of Chinese, Japanese, French, Indian, and Italian were used at the same time. The most important thing is that he... he actually used this kind of cooking method The impossible has been achieved!”

"Five cooking techniques come together in one fried rice. It's incredible no matter how you think about it."

It wasn't until now that Annie came back to her senses. She put down the spoon in her hand and looked at Tong Yu in front of her. She slowly said: "It's... it's really unbelievable. I didn't expect that using 'fried rice' as the center could actually evolve into something different." The key to the flavor and texture is that every dish is so harmonious! But having said that, the rice grains can be said to be distinct, even when placed in a thick soup. How on earth is this achieved? "

..........

"Because we have to cook five different cuisines, we use a lot of kitchen utensils. Clay pots, iron pots, earthenware pots, etc. Among them, the thermal conductivity of earthenware pots is very low, but the opposite is that the low-temperature resistance is very strong, so the rice is evenly heated. During the process, it can continuously maintain heat, thereby evaporating excess water." Tong Yu explained.

"So that's how it is, so the protagonist of this dish is still this fried rice. It combines several other cuisines into a super special fried rice, right?" Annie said.

Tong Yu smiled faintly, raised his hands and said again: "Five different cooking techniques, five different main ingredients, and the five different colors represented correspond to the five elements. The five elements are mixed into a dish, which both complement and inhibit each other. .The delicious taste can continue until the entire dish is tasted.”

After saying this, Annie and others gradually understood what Tong Yu meant by the "five elements" of cooking.

The red color of dongpo meat (Chinese cuisine); the green color of lentils (Indian cuisine); the yellow color of tempura (Japanese cuisine); the black color of black rice and black beans (French cuisine), and finally the white color of cod meat (Italian cuisine) .

Not only does it incorporate five cooking techniques, but it also takes into account the combination of the five elements. This kind of cuisine is far beyond other cuisines, just like the gap between a beginner in martial arts and a master...

under

Chapter 193 The new group of ten heroes

Tong Yu came to Si Yingshi and brought the "Five Elements and Five Kingdoms Fried Rice" to Si Yingshi and said, "Senior Si, I specially reserved a portion for you. Come and try my cooking."

"Tong...Tong Yu."

"Senior Si, I know that you have always been confused, and it is precisely because of your confusion that you were taken advantage of by Ji. Maybe you yourself are not aware of this, but Senior Sister Ringtong who is following you knows it very well." Tong Yu said seriously.

Si Yingshi hesitated for a moment before taking the food from Tong Yu, holding the plate in his left hand and a spoon in his right hand, ready to taste it.

Tong Yu picked up another dish on the cooking table and walked towards the resting place of the "Central Food Agency", finally stopping in front of Nakiri Thistle.

"Commander Ji, this last dish is made for you. Whether what you are doing right now is right or wrong, you will know for yourself after you taste this dish." Tong Yu placed the dish covered with a lid. Go to the table in front of Nakiri Thistle.

Nakiri Thistle's expression was still gloomy, and he said in a deep voice: "Why should I taste your cooking? Do you want me to approve of you?"

"Approval? You can think so... Of course, you can also think of it as my confidence. If you can't be convinced by this dish, I'll lose." Tong Yu said with a thick smile on her lips.

"..."

Nakiri Hisashi did not open the dishes on the plate in a hurry, but showed a look of extreme disgust: "What is cooking, what is freedom, what is determination! Listen carefully, the pain for this... will... The chef was driven into despair and eventually died of exhaustion!

Abandon those idiots and inferior chefs. If those scum are infected with "passion" or take them seriously, one day my career as a chef will be exhausted. This is my big change!This dish of yours is completely impure! "

"Commander Ji, what I said again is that you will understand better after you taste the dish I made. Let's talk about everything after you eat it." Tong Yu said slowly.

After hesitating for a while, Nakiri Thistle finally picked up the spoon and put a spoonful of rice into his mouth.After taking a bite, his expression suddenly froze, and then his body began to tremble violently.

Seeing this, the smile on Tong Yu's lips grew wider: "Commander Ji, why are your bodies trembling? It's not because this dish is too delicious."

"Never...never approve of it!"

Nakiri Thistle didn't agree with Tong Yu's cooking, but deep down he completely exploded.

Not only that, but the sound of clothes gradually being torn or falling off could also be heard from all around.

boom!

The next second, the same goes for everyone from the Ten Elites of the Central Food Agency, Jiexingliao, and even Anne and other three executives. As long as everyone is within a certain range of Nakiri Thistle, all their clothes will fall off, leaving only their shame. one or two pieces of clothing.

Countless screams came from the scene, and everyone had no idea what was going on.

"It's... it's 'clothes bursting'! And it's 'clothing bursting' that affects others one after another!"

"Wait...wait a minute, will the 'clothes burst' affect other people?"

Clothes Split, originally because it was too delicious, the "Clothes Split Pulse" in the body was exposed. As a result, everyone around him was exposed in his naked form.

In other words, it is to force the clothes of people around you to burst. This ability to make others "split" is called "clothes imparting ripping", which is also the greatest affirmation and recognition of the dishes.

The person who sent out this "shock wave" is of course Nagi Kirito. As a member of Nagi Kiri Hisaku, he naturally has this ability.

So this also means that Nakiri Kiku has recognized the deliciousness of Tong Yu's cooking in his heart. Even if his brain issued a command to refuse, his body... recognized the deliciousness of this cooking.

Tong Yu knows the original work, and has long known that the Nakiri family has such a "clothing-splitting" influence on others, so she specially let Nakiri Thistle taste it.

There is no need for the three executives to decide the outcome of this duel. This phenomenon after tasting this is enough to explain everything.

"It can't be like this, it can't be like this, there must be something wrong!"

Nakiri Thistle was still in disbelief. He stood up and shouted loudly: "I don't agree with such a dish at all! Erina, do you really understand what it means to disobey your father's order in the end?"

Thistle tried to make a fuss through Erina again, trying to save this impossible situation.

Erina looked at Nakiri Thistle who was sweating profusely and falling into despair, folding her hands without saying a word.

"If my revolution is defeated, the shelter that protects the chefs and the compass that guides them will be reduced to ashes, and they will be alone and without support in the wilderness." Thistle shouted to Erina.

At this time, Feishao came out and looked at Ji, saying: "I...the reason why we have reached this point is not because each of our students is moving forward towards their own goals?"

When Ji heard Fei Shasha speaking like this, he couldn't help but turn around and cast his eyes on her...

"Except for myself, everyone else around me is moving towards my goal. It is this fact that inspires me to take a step forward bravely." Feisha said sternly.

"What? Do you have any objections to Commander Totsuki? I'm just a servant under the Nakiri family. Are you qualified to say such things to me?"

"No, I...I am already Erina's friend, so of course I am qualified to say such things!" Feishago said with courage.

Tong Yu didn't interrupt, he knew that the next thing only needed to be left to Erina and the others. The Alliance Shoji had already been declared over when Si Yingshi tasted the food he made.

At this time, Erina finally stood up, walked slowly to her father Ji, and said: "Father, Hisako is right. It is precisely because of encountering the 'impure things' in his father's mouth, and it is precisely because of the relationship with them Fetters, that’s why we are in this situation today.”

"It's not just because it's delicious... the dishes made by Tong Yujun are full of passion that 'everyone who wants to taste them will find them delicious.'"

"Yes, I can feel a very deep 'love' inside."

"Well, this fried rice not only shows the chef's superb cooking skills, but also the chef's enthusiasm and a kind of mental infection."

Annie, Shalum, and Eastvale said so.

Nakiri Kiku was speechless again, and turned his gaze to Siyingshi, but Siyingshi's expression at this moment was also "shaken."

Si Yingshi discovered his serious shortcomings from Tong Yu's dishes, and naturally became highly suspicious of Nagi Kiriji's previous brainwashing of him.