Food: I was a cartoonist in Totsuki

There are too many ingredients and types, and no one can imagine what kind of cuisine requires so many ingredients.

In contrast, Si Yingshi's cooking is much simpler. The main ingredient is venison, and the side dishes include blueberries, mushrooms, lettuce, etc.

……

Chapter 190 The Five Elements of Cooking

Tong Yu's food truck is almost full of food. There are as many as twenty kinds of food, which looks "fancy".

In contrast, Si Yingshi's ingredients are simple and clear, the auxiliary ingredients are very common, and the main ingredient is relatively rare meat.

"Clearly structured, bright in color, like marble, it's not beef or pork, this... this is venison!"

"Venison can be considered a high-end game. It is as rare as crocodile meat. Senior Si's 'must-have dish' should be made with venison?"

Everyone in the audience saw that the main ingredient Si Yingshi brought out was venison.

Venison is not a common ingredient in Japan. If you want to get high-quality venison, only Totsuki Academy, which monopolizes almost the entire ingredient market, can do it.

Compared with pork and beef, venison has tender meat, delicious taste, more lean meat and less connective tissue. It is very common even in five-star restaurants.It is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easy to be digested and absorbed by the human body. It has a good regulating effect on the human blood circulation system and nervous system, which makes it a favorite among diners.

At the same time, because venison is mild in nature, it has the effects of nourishing the spleen and qi, warming the kidneys and strengthening yang.In traditional Chinese medicine, venison is a pure Yang food, and its ability to replenish kidney qi is the first among all meats. Therefore, for newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food.

As an expert in herbal cuisine, Nito Hisako is naturally very familiar with the ingredient venison. She looked a little surprised and said, "You should actually use venison as the main ingredient, and the parts used Or leg meat.”

The meat of animal thighs is very even in fatness and leanness, making it the most delicious of all parts. The same is true for venison, so this part of the meat is also suitable for various cooking.

Si Yingshi put the venison leg meat on the chopping board with a stern expression. Under everyone's gaze, he took out a special kitchen utensil. It was a grater that was almost one meter long. On both sides of the grater There are irregular teeth on the side. At a glance, I thought it was a chainsaw blade.

This is the first time Si Yingshi has taken out his kitchen utensils in public, which is enough to show that he has become serious.

"Then...is that Mr. Si's kitchen utensil? Isn't this grater a bit too long????

"And what is he going to do with this, venison?"

Under the incredulous gaze of the audience, Si Yingshi quickly processed the venison with a grater in his hand. Not only that, mushrooms, matsutake and other ingredients were also chopped into pieces with his wave.

Holding the grater, combined with Si Yingshi's handsome face and movements, everyone seemed to see a real "white knight" showing off his amazing sword skills to everyone.

The gorgeous strikes were like those of a first-class swordsman. Every blow of the sharp sword in his hand could hit the enemy's vital point. At this moment, everyone also understood the origin of the title "White Knight on the Dinner Table".

It can also be seen that Si Yingshi is preparing to use all his strength and devote himself to cooking his "killer dish".

Looking back at Tong Yu, I saw that he didn't make any amazing moves, he just used very common techniques to handle pork, vegetables, etc.

If Si Yingshi's cooking skills are "gorgeous", then what Tong Yu is doing now can be said to be "simple".

This "simplicity" lasted until I was a child...

At this time, Si Yingshi's food was also taken out of the oven, and what was seen in the baking pan was an unidentified object that had a gray appearance and an overall structure like a yurt.

Seeing this, everyone was surprised and confused, what is this?

"Senior Si's cooking is done? But what is this!"

"Is this the shape of cooking? It looks so weird."

"Wait... wait, that should be 'salt cauldron'. I remember it is a French cooking technique."

The so-called "salt cauldron" is a cooking technique in which egg whites are mixed with salt and then covered on the surface of the ingredients and then grilled. This is very common in French cooking.

In the world of "Chinese Ichiban", the "Phoenix Egg" created by Liu Pleiades is made using this cooking technique.

This cooking method can perfectly preserve the moisture of the ingredients and shrink the deliciousness at the same time.The heat will slowly transfer the temperature to the ingredients through the salt wall cast on the surface of the ingredients, thus gradually sublimating the juiciness and deliciousness of the meat inside.

After taking the "salt cauldron" out of the oven, Si Yingshi took out a small hammer and smashed it into pieces. The next moment, thickly sliced ​​venison appeared in front of his eyes.

Because the venison is kept in the most perfect condition through the "salt cauldron" method, the color is bright, as if it has been given a dazzling brilliance.

Just by looking at the color of the venison, you can tell that it is of extremely high quality...

Afterwards, Si Yingshi took out the venison, plated it, and sent it directly to the three judges.

"．"Senior Si's cooking is finished. Is this...is this his signature dish?"

Everyone looked around and saw two pieces of venison placed horizontally, drizzled with a little white sauce, and on the side were matsutake and mushrooms ground into pieces and mixed with cream to make side dishes.

The whole dish looks very simple, but the color of the venison shows the most perfect and beautiful rose color, which shows that this dish is not simple.

"We are now entering the review phase, and we will start by tasting the 'must-cuisine' of Senior Kazuoji! Kawashima Rei announced loudly.

Even Annie and the other three executives, who had seen countless dishes, were stunned when they looked at the extremely completed venison dish in front of them...

This rose-colored venison seems to be endowed with the brilliance of rubies.

Si Yingshi also showed a confident look at this moment. He opened his right hand and pointed at the dish in front of him and said: "This is a dish made with venison as the main ingredient. I call it 'Vatuer venison'. Please try it."

"No... no, this food is too delicious, I don't dare to try it."

"Yes...yes, the food is like a work of art. My heart starts to tremble even before I taste it."

"But it must be tasted, so let me destroy this 'artwork' first!"

Shalum first "tested the poison" and cut off a small piece of venison with a knife and fork and slowly put it into his mouth. The moment he put it into his mouth to chew, the whole world fell silent.

In the quiet and secluded forest, there is a little deer running.

Finally, the little deer stopped in front of Si Yingshi and rubbed his body affectionately with its head.

……

Chapter 191 Fried rice from the five major cuisines

Si Yingshi's "must-have dish" has been completed and delivered to Annie, Eastvale, and Shalum.When they forked the rose-colored venison, cut off a little bit and put it into their mouths, the three of them felt the embrace of the ingredients at that moment, and even saw Si Yingshi lowering his head and hugging the deer.

In the scene of self-fantasy, they saw Si Yingshi's close contact and communication with the ingredients... The emotions that Si Yingshi poured into the dishes were all truly reflected in the delicious food.

After a long time, the three of them came back from their "fantasy" and looked at the highly completed dishes in front of them with disbelief.

"This... this taste is really unbelievable, like a raging wave hitting the body. The moment you taste it, all the delicious food sealed in the 'salt cauldron' is released, leaving endless aftertaste on the tip of the tongue and deep in the nasal cavity. This delicious degree Even the depths of my brain are shaking."

"Although... it's not the first time I've tasted dishes made with the 'Shiogama' cooking method, this dish has the most outstanding taste. The gravy, aroma, and mellow blood of the venison are all tightly sealed in it, And it bloomed the moment you tasted it, and the deliciousness of the dishes suddenly covered all the senses of the body.”

"At the same time, blueberries and lemon juice are also used as garnishes on the venison to make the taste more prominent and enhance the 217 deliciousness of the entire dish. This is really an impeccable top-notch dish!"

This time the three executives were full of praise for the venison dish made by Si Yingshi, and their faces were even more excited and rosy because the dish was so delicious.

This was different from any dish they had tasted before. Their expressions were full of happiness, which was enough to show that they were deeply impressed by the deliciousness of this dish.

No wonder, after all, it is the "must-kill dish" for the current number one, not to mention Si Yingshi's amazing talent.

The ability to "communicate with ingredients" is almost on par with the "super five senses", and is also equivalent to the existence of food luck in "The Prisoner of Food". In addition, Si Yingshi has a "cooking heart", such cooking does not matter Anyone who tastes it will be deeply moved.

Seeing that Siyingshi performed so well, Nakiri Hisashi smiled, and was secretly pleased... He was indeed his strongest chess piece, and it really did not disappoint him.

As long as the plan succeeds and Tong Yu is successfully defeated, he still has the possibility of a comeback!

Nakiri Kiku couldn't help but get excited when he thought about the scene where his most admired senior Saiha was allowed to be driven by him. That was what he had dreamed of.

Everyone in the audience exclaimed in surprise when they saw the reactions of the three executives.

"Is this...is this the must-have dish for the first table? So far in the 'United Halberds', this is the first time I've seen the executive look like that."

"Yes...yes, I am completely impressed by the delicious food. Is this the 'must-have dish' for the first table?"

"It will be very difficult for Tong Yu to win now."

As everyone was talking like this, they couldn't help but turn their attention to Tong Yu.

At this time, Tong Yu just finished his dishes, but he saw him delivering the finished dishes to the three executives.

"Look, Tong Yu's cooking is finished!"

"What kind of cuisine will he cook? It must be the Chinese cuisine he is good at!"

Since the food Tong Yu finished was covered with a lid, no one could know what the food was for the time being.However, everyone can be sure that Tong Yu used so many kinds of ingredients just now, and the finished dish must not be simple...

"Contestant Tong Yu, what kind of food are you cooking this time?" Xiarum asked, looking at the food covered by the lid in front of him.

Since they had tasted Tong Yu's cooking once before, the executives were looking forward to his cooking.

Tong Yu smiled faintly: "I'm making fried rice this time."

After saying this, the executive officer's expression, which originally had a look of expectation on his face, suddenly froze.

fried rice?

The next moment, everyone around the auditorium exploded.

"Wait...wait a minute, did he just use so many ingredients just to mix them together and fry them with fried rice?"

"Hey, fried rice is just a simple combination of ingredients. How can this be the rival of Mr. Si's 'must-have dish'!"

While everyone was talking like this, Anne opened the lid without saying anything, and within a second, seven-colored light shot out from the plate.

The food shines again...

This is not the first time that everyone at Totsuki Academy has seen this "supernatural phenomenon", but it is the first time for the WGO executive.

"This...what's going on with this light?"

Before the three executives could figure out what the light was about, their eyes quickly fell on the food in front of them.

The light faded, and what was presented to everyone was a mediocre bowl of fried rice.Apart from the rich side dishes, there is nothing special about it.

"This... this is really just fried rice. I feel like all my expectations have been disappointed." Eastvale said.

After hearing this, Tong Yu couldn't help but smile and said: "On the surface, it looks like just ordinary fried rice, but in fact it is a comprehensive dish. It contains the most profound 'Five Elements' of Chinese cuisine."

"Five elements?"

No one, including Annie, understood what Tong Yu meant.

Tong Yu explained: "The so-called five elements refer to the five elements of Yin and Yang, 'gold', 'wood', 'water', 'fire', and 'earth'. All the ingredients in the world have their own attributes."

"Do ingredients have their own properties?"

Everyone said that this was the first time they heard such a statement, and most people present could not understand it. Some even thought that Tong Yu was talking nonsense.

Only Tong Yu, who knows the "Eight Demon-Breaking Formations", knows that ingredients have their own properties.