I'm in Food Wars: Opening A Late Night Cafeteria

252 You are a beast

Mention the “blood” cuisine in the food world.

Many people think of it at first, it should be the smooth blood clot in the steaming hot pot, or the blood sausage in Chang Yun’s current Northeast cauldron!

However.

But few people know.

Megumi in traditional cuisine menu of Nordic cuisine.

There is such a traditional dish, which is also related to blood.

However, unlike the implicit way of eating blood clots, this magical dish uses blood directly as a sauce, allowing people to experience the freshest and most primitive taste from nature!

Blood duck dishes.

in its own cooking process.

It permeates the romance and elegance of the Nordic region, but also has a self-evident delicacy.

In practice, chefs often cut off the half-cooked duck breasts and legs of the half-cooked duck in front of the diners.

Immediately after.

Then put the other parts.

Including the inner part of the duck, bones and other parts are put into a special silverware “duck pressing machine” to stir, squeeze the blood and water essence in the vine and bones.

Of course.

Squeeze the rhythm of blood water essence.

It also needs to be paired with broth and spices, and the thread can make a unique blood duck blood water!

Choice of food.

production process.

time control.

cooking method.

In front of him, the blood duck dishes made by Chen Feng are all based on the style of Nordic cuisine.

However.

Taste carefully.

But it turns out that it tastes so good!

The so-called duck blood juice can completely set off the rhyme of the best part of the roasted duck breast. So much so that after taking a bite, Yongche Leonora could not help but rhyme in admiration.

“I see.”

“This blood duck dish has two extra wild vegetables!

“and.”

“One is wild garlic.”

“The other one seems to be sprouts!”

“Well, these two kinds of wild vegetables seem to be from the eastern Celestial Dynasty, right?”

“Mixed with those wild vegetables that can be found in northern Europe, such as lingonberries, beetroot, blackthorn, white asparagus, etc., it is quite a Chinese and Western taste!”

At this time.

Nakiri Leonora, couldn’t help but closed his eyes, relishing the taste.

“mother.”

“Is this Nordic cuisine?”

“Then why add two kinds of wild vegetables sewn in China?” Beside, Alice asked in confusion while eating blood duck dishes.

“Both have different roles.”

“Wild garlic is to remove the bloody smell of duck blood; and the unique fragrance of sprouts itself can play a role in enhancing the taste!”

here.

Nakiri Leonora, only Deng Xiao was busy.

Later.

She thought about it and finally explained.

What is the best thing to eat?

Perhaps for many people who are wandering abroad, it is the food of their hometown, the taste of the hometown!

Sometimes, a meal full of childhood memories can make nostalgia linger in the heart, and in the homesickness, you can taste a touch of sadness and sweetness!

Obviously.

This blood duck dish made by Chen Feng.

Nakiri Leonora, who hasn’t been to the late-night cafeteria for a long time, feels the taste of his hometown!

SWAT is this kind of food made with blood, and it can be eaten in all kinds of flavors. It is much richer and more delicious than many single local dishes!

Also warned.

Occasionally.

For a change of taste, eat something from Ling.

For Nakiri Leonora, it is actually a great enjoyment!

“Okay!”

“Chen Feng, I’m really looking at you more and more.”

Can’t help but.

Nakiri Leonora, a smile gradually appeared on her pretty face, and then she revealed to Chen Feng.

“Woolen cloth!

“That’s it.”

Chen Feng, only touching the tip of his nose, replied modestly.

“what?”

” Chen Feng

“You shouldn’t have taken in some women again, right?”

However.

at this time.

Leonora always felt that the whole late-night cafeteria seemed to be more lively than before. Occasionally, she will also see the familiar face of Shiomi Jun!

at first.

She naively thought.

This Xi Jianjun came to the late-night cafeteria to eat just like her.

but.

slowly.

She found out that this Xi Jianjun in front of her was actually helping out with some work! She couldn’t help but feel very depressed and puzzled in her heart!

after all..

in her mind.

Xijian Run has always been rare in the late-night cafeteria.

And she doesn’t have too many connections with Chen Feng, or has interests! But why, just like her life, she started to stay in the late-night cafeteria?

“I just took in Jun Shimi!”

Say it.

Chen Feng just shrugged his shoulders in disbelief.

“what?”

“This Xi Jianjun.

Really “checked in at the late-night cafeteria?”

Nakiri Leonora’s head suddenly buzzed a little.

Since the opening of the late-night cafeteria, there has been little need for help with dramas and assistants! Many affairs here are done by Chen Feng alone.

later.

As business boomed.

He took care of the real, hard work!

Then, during the field training activities at Togetsu Gakuen, he temporarily took in three trainees, Nakiri Erina, Nakiri Alice and Arato Hisako.

However.

The results of it?

Now, he actually took in another Xijianjun?

“Really.”

“I see you, you are a beast!”

“Look at which time the characters who stayed in the late-night cafeteria were not all women? Besides, the ones you kept in the late-night cafeteria were all so beautiful!

5.4 After speaking.

Nakiri Leonora, Bai Xiao Chen Feng, who was finally angry, glanced at him.

“Cough cough!”

“Isn’t this Xi Jianjun who has nowhere to go?”

“I am a Bodhisattva at heart, and I can’t bear to see her wandering the streets, especially now that there are so many bad people outside, I am afraid that she will be in danger outside!”

Chen Feng couldn’t help but sigh.

And next to Nakiri Leonora, only the corners of his mouth are slightly upturned, and he smiled bitterly!

finally.

She didn’t want to talk to Chen Feng.

I just bury my head in eating the blood duck dish in front of me.

However, Chen Feng’s words reminded her that even the youngest professor in history, Xi Jianjun, could end up like this in the wave of Yuanyue’s revolution!

visible.

How awesome is this Nakiri thistle!