I'm in Food Wars: Opening A Late Night Cafeteria

251 The choice of mother and daughter

Night fog hits.

The night at the end of the boots is a little cool.

Occasionally, a dazzling meteor streaks across the night sky! The wind outside the window is blowing whirring, and willow shoots and leaves are swaying!

“mother!”

“hurry up.”

“Okay.

Alice “Why are you so anxious~?”

“Just your little thought, Mom, I don’t know yet? This can of your lover who hasn’t seen you for a few days, why do you miss him so much?”

behind.

Nakiri Leonora, said with a smile.

Immediately after.

The mother and daughter both walked into the late-night dining hall together!

“Wow!

“Really rare.

“Alice’s mother, you have no source for this for some days.”

now.

See the restaurant late at night.

Two more familiar guests came.

Here, Chen Feng, hurriedly brought two cups of steaming fragrant tea in person, placed them in front of the mother and daughter, and greeted them.

“Chen Feng.”

“You are still the same as before, always so enthusiastic!”

Nakiri Leonora, who had just sat down, couldn’t help taking a sip of the fragrant tea, and then smiled happily: “These days, there are so many things in the academy, so I really rarely come to the late-night cafeteria!”

“I can understand.”

Chen Feng nodded in response.

“Chen Feng, during this time, you should have developed a new dish, right?” Nakiri Leonora thought about it and asked curiously after putting down the teacup.

“have.”

“Just developed a Nordic dish!”

Chen Feng, said with a smile.

“what?”

“Do you still know Nordic cuisine?”

When Leonora heard it, her eyes almost glared at Yun Lai Xiao!

“Of course.”

“Would you like to have one?”

“Then let me see.

“Does your Nordic cuisine remind me of the taste of my hometown!” Nakiri Leonora finally replied impatiently.

“And you?”

“Alice.

Then, Chen Feng turned to Alice and said.

“what?”

“I must be like my mother.”

Alice, said quickly.

“Okay!

“Then you mother and daughter, wait a moment.”

Say it.

Chen Feng, turned around and left.

blood.

It is the essence of animal body wrapping.

It is rich in nutrients such as protein, vitamins, iron, and zinc, and has a very low fat content.

therefore.

Well used.

Blood is actually a kind of food, a kind of food.

It can be seen that at this time, Chen Feng actually started to deal with ducks! He first cut the teeth of the duck livers and duck gizzards, and then cut off the bloody duck meat and duck legs.

Immediately afterwards, he continued to put the duck body cuttings and ingredients into a brand-new machine for pressing, and began to turn the top handle, slowly squeezing the blood essence of the internal organs and bones.

In an instant.

That fresh duck blood sweat.

In an instant, the essence of the taste of the ingredients is fully set off.

“what?”

“It turned out to be duck blood?”

Seeing this, Nakiri Leonora was unavoidably surprised!

There are many regions in the world where blood is used in dishes, and its usage is rich and extensive.

After all, blood is a natural thickening agent and hydrating agent, which can be used to make sauces and stews to replace the stomach-sticking effect of protein, such as:

In French wine candles, it will be added.

at the same time.

Blood is also a natural coloring agent.

Can enhance the taste, color, texture, etc. of dishes.

For the Nordics, in addition to eating meat, they also have a tradition of eating blood since ancient times!

Using animal blood to make food, this ancient cooking method dates back to the Middle Ages, when the Nordic peoples needed to make full use of every part of the animal body to get enough food in order to resist hunger.

And those blood foods mixed with staple foods such as flour, potatoes, and mellow spices and butter were once the most perfect source of nutrition in the long sunflower night in northern Europe.

Of course.

Cook with blood.

This method seems very simple!

But it took Nakiri Leonora a few years to gradually perfect the theory.

In Chen Feng’s eyes.

This kind of unpopular Nordic cuisine has too many similarities with Japanese cuisine!

Geographically:

Both are the same northern land, the same sea-surrounding country, and no geopolitical and cultural disturbances. Perhaps, for these reasons, both can develop the purest way of life.

0… ask for flowers…

in.

Food is a manifestation.

and.

over the years.

Nordic cuisine, the return to nature pursued, has also begun to sweep the world!

This makes the Nordic cuisine, like the frozen earth, suddenly like spring flowers, and more and more people are willing to fly to that distant country to experience the pure beauty.

Therefore.

There are more and more so-called destination restaurants.

finally.

Chen Feng, added the squeezing duck blood to the grated duck liver, butter, cognac, stock and seasonings. Then, cut and assemble the plate decoration!

Take a closer look.

each of his processes.

It’s like the first time to cook this kind of food, so I’m always so careful! And this kind of spiritual pursuit of excellence is really eye-catching.

“Okay!

“Both of you, please taste it!

In the end, Chen Feng placed the two freshly finished blood duck dishes in front of Alice and her mother Nakiri Leonora!

It can be said that this is the most elegant “blood dish” in the world.

“Wow!”

“It smells so good!”

At this moment, Nakiri Alice has been staring at these two dishes of blood duck dishes! Occasionally, she will move her nose and smell it lightly.

“Um!”

“In practice.”

“It really follows the Nordic local cooking style.”

Nakiri Leonora, was lost in thought, and then she said softly: “I just don’t know, what will it taste like?”

Subsequently.

She couldn’t wait to take the knife and fork and began to taste.

Entrance.

For a moment.

It feels fresh!

It doesn’t say that because it is made of blood, it has that kind of strong bloody smell when you eat it! On the contrary, when you just bite your teeth, you can quickly feel a faint fragrance!

At the beginning.

Nakiri Leonora, still has a faint smile on his face.

However.

slowly.

But her eyes widened and she couldn’t speak for a long time! Guang,