I Have a Seaside Five-star Hotel

Chen Jianhai went straight to the theme: "Our purpose is to launch a special dish that not only customers like, but even those who don't stay here are willing to come here, so as to achieve the purpose of catering to promote accommodation."

"The specific dishes, I think, are still based on the hotel's existing financial strength and the consumption level of customers."

"It doesn't have to be expensive, but it must be refined."

"Not only do we have to say that the special dishes are good, the key is that customers feel good! Only if there are at least more than 1,000 repeat customers can be considered a success."

Everyone in the kitchen was stunned.

Wouldn't it be absurd to have a newly established team of just one chef develop a hotel speciality.

To develop a special dish, not only must fully consider the supply environment of the ingredients, but also attach great importance to the chef's cooking skills.

the same recipe,

Different people will make different tastes.

Even though there are Michelin recipes flying all over the Internet, there are always more crash videos than successful videos.

Because the difference is only 1 grain of salt, the completion of the whole dish is also infinitely magnified!

And the most frustrating thing is that the dishes developed will have at least 1,000 repeat customers!

Is the boss crazy, or are they crazy? !

Not to mention that Nanjiang City is a holiday and tourist city, and people come and go on weekdays.

It is difficult for you to have 1,000 repeat customers for your Langai Hotel.

I also want to attract 1,000 people with one dish,

How is this possible! !

If you don't want to raise your brothers' wages, just say it, you can't make such a coquettish trick!

Moreover, Chen Jianhai only stated the general direction, and let them play freely with everything else.

This is tantamount to spilling a handful of millet in the sea and letting them pick it up by themselves.

Sure enough, after listening to Chen Jianhai's words, the whole kitchen fell into a dead silence.

Chen Jianhai pondered:

"Any questions?"

Just as Xu Bo was about to speak, Chen Jianhai was the first to speak:

"Okay. That's probably the way of thinking now. You can think about the specific dishes together with the brothers in the kitchen."

"After the success, the salary doubled."

In an instant, when everyone tried to rush out, they were slapped back.

Eh,

If you talk about raising your salary, then I will do it for you with all my heart!

Chen Jianhai looked around,

"Okay, you can arrange and design the specific dishes yourself."

"If you need to go out for research, you can tell me if you don't have enough funds."

"Do you have anything else to say now?"

It was quiet all around.

Everyone's face is engraved with the four characters of "excited to try".

"Dismiss."

After the meeting, Chen Jianhai had an indescribable excitement.

Is this what it's like to be a boss giving employees a meeting?

You tell yourself your future work ideas and goals you want to achieve, and then let the employees work hard to complete them.

This feeling of not fighting alone is really good!

However, although he said that the research and development of dishes let the kitchen staff think for themselves.

But he can't really be a hands-off shopkeeper.

He must strictly control the selection of dishes, the enjoyment of taste, the level of quality and even the final price.

After all, the research and development of specialties is good or bad.

But it is directly related to system tasks.

In order for the hotel to have a rotating crystal music restaurant on the second floor, he even promised to raise his salary.

Really hard work!

…

Everyone left the staff lounge one after another.

Thirty people returned to the kitchen.

The time in the morning is actually very tight. They have to prepare the relevant ingredients for tomorrow morning tonight.

"Brother Johnny, the special dish the boss said has only one idea and no direction. What's going on?"

The vegetable preparation threw the greens into the sink to wash, and asked sadly.

Everyone is racking their brains thinking about the dishes,

Xu Bo kneaded the dough in his hand, and was a little reticent.

Although it was said that Chen Jianhai had given the whole kitchen the task of this matter, the real burden was actually on him alone.

One night, countless ideas had popped up in his mind.

The various special delicacies he had eaten appeared in his mind like a tide, allowing him to choose as he pleased.

For example, a medicated fish soup can be launched for breakfast, which melts the gelatin of the fish skin into the soup water, which makes people have an endless aftertaste after taking a sip.

Or try making crystal lobster balls, directly using fresh lobsters as raw materials, which are crystal clear and beautiful, attracting customers directly from the ingredients themselves.

Or go the other way, with the **** chicken as the main feature, and cut a flower road in a vote of seafood delicacies.

For so many years, Xu Bo, through his father's light, has never eaten in any restaurant or stayed in any hotel!

Vision and insight are definitely there.

Although he can't reach the level of a professional senior chef, but in an ordinary restaurant, he is also a master chef.

As long as he is willing to try it, it is not difficult to develop new dishes.

For him, the only difficulty is Chen Jianhai's request.

"It doesn't have to be expensive, but it must be refined!"

This is difficult.

Xu Bo frowned.

Seeing the big from the small, the ordinary and ordinary ingredients are made special, so that customers come here.

This kind of requirement is the most difficult for chefs.

For example, the same is egg fried rice.

Some chefs can rely on a plate of egg fried rice to become a man who can't even get a Michelin.

And the egg fried rice in some restaurants is just carbohydrates that people use to satiate one's stomach.

The joys and sorrows between egg fried rice and egg fried rice are also different.

Where should we start from...

Xu Bo fell into deep thought.

…

10:00 pm.

There are fewer and fewer people in the kitchen.

Xu Bo's management of kitchen staff is very humane.

As long as you finish your work and don't delay the meals of the guests and employees, you can go back to the dormitory to rest.

Therefore, each employee will finish the work in his hand as soon as possible, and then spend other time.

It is strange to say,

Since calling to work in the hotel, everyone at UU Reading www.uukanshu.com feels that their professional skills are constantly improving. The work that used to take an hour to complete can now be completed in 45-50 minutes.

The more shredded potatoes in Dao Dun are, the denser they are.

Xu Bo's stretched noodles are getting thinner and thinner, but also tenacious and delicious.

And the greater the work intensity, the faster their abilities improve.

Even once, after cutting a potato perfectly, Dao Dun also performed the unique skill of a one-handed knife.

Looking at Xu Bo and others, their eyes were straight.

After cutting the last potato, the knife pier is sharpening the beloved knife,

I saw Xu Bo sitting alone behind the face table in the huge canteen, pinching the dough in his hands.

He seemed to be thinking about something.

"Johnny, don't you go back to rest? We have to get up early to work tomorrow morning." Dao Dun said.

"I have an idea." Xu Bo said.

Dao Dun quickly pulled a stool from the side and sat beside Xu Bo.

Xu Bo shared his thoughts and concerns with Dao Dun.

"I don't think special dishes necessarily refer to 'hard dishes' with higher-quality ingredients. Some special snacks can also make a name for themselves."

"Also, as the hotel's Chinese restaurant pasta area, the features we introduce should be integrated with what we are good at."

Dao Dun nodded: "Yes, I think so too."

"Developing dishes requires feedback and publicity from customers."

"Breakfast is the time when the number of people dining in the hotel is the largest, and it is also the best natural venue for us to launch new dishes."

"So, I want to think about the breakfast items." Xu Bo said.

Dao Dun nodded in agreement.