I Have a Seaside Five-star Hotel

Chapter 24: ?Develop 1 hotel signature dish

When Chen Jianhai was busy recruiting assistants, he opened the system panel in his mind and checked it.

Points: 452.

As long as you accumulate another 548 points, you can draw a lottery.

"Ding"

"Congratulations to the host for triggering the side quest: 200 employees."

"Quest reward: Hotel exclusive souvenir - Crystal Dolphin."

"Why is it just a souvenir?!" Chen Jianhai widened his eyes.

When the number of employees reached 50 last time, the system generously sent the staff uniforms.

How come the number of people has increased so much, and the things sent have actually become low!

This is also a blow to positivity!

Chen Jianhai stretched out his palm, and a small blue crystal dolphin pendant the size of a palm lay quietly on his palm.

The whole crystal line is extremely smooth, the blue crystal reflects the crystal clear light, and the little dolphin flutters its tail as if it just jumped out of the sea, round, vivid and full of playfulness.

"It looks quite likeable, and at first glance, it's different from the cheap and coquettish small shell keychains given by other hotels!"

Chen Jianhai touched it, it was cold, and it felt pretty good.

"Anyway, talk is better than nothing."

Chen Jianhai hung the little dolphin on the keychain.

Then, there was another "ding" sound,

The system's voice resounded in his mind again.

"The system publishes the task, please check the host yourself."

The electronic sound resounded in Chen Jianhai's mind again.

Then, a few lines appeared on the blue screen in front of me:

Task: Please introduce a hotel classic special dish

Reward: The hotel restaurant is expanded into a rotating crystal music restaurant on the second floor.

The premise of the mission: If there is no characteristic, there is no vitality. At least 1,000 repeat customers are required to complete the mission.

"1,000 repeat customers, it's a bit difficult."

Nanjiang City was originally a tourist city, with a small resident population and a large tourist population.

Travelers, originally came to a new place to change their mood and taste.

I finally came to a new city, and it was too late to try new dishes. Only in very rare cases would someone eat the same restaurant twice.

Moreover, those with such treatment are generally old or well-known restaurants.

Who would come to a hotel for dinner on purpose? !

Is it difficult to greet the neighbors to eat? ? ?

Boss Chen was in a state of anxiety.

His first reaction was to think of the marketing model that when Nanjiang Marshmallow Coffee first opened, the store manager hired a long queue to lead scalper tickets.

Although it was later revealed,

But the fame really started, plus the product was good, and the business was really hot afterwards.

It's a pity that he can't experience this kind of thing, otherwise the system will warn him.

After thinking about it,

Chen Jianhai decided to let professional people do professional things.

He is already a mature hotel owner,

Some small things can be done by his "little brother"!

9:00 pm

The pasta area of ​​the Chinese restaurant in Langai Hotel, the staff rest hall.

The knives, food preparation, dishwashing and others all sat down neatly, waiting for the boss's first group meeting.

When they first came to the hotel, there were few employees and few customers.

They don't have much enthusiasm for doing it, and there are even occasional panics that the hotel closes and they lose their jobs.

But now the hotel's business is booming, and there are more employees.

Seeing that the development of the hotel is getting better and better, their enthusiasm for work is also rising.

When I think about the salary increase next month,

More than 30 people in the kitchen feel that life is full of energy!

"Tonight, use ten minutes to hold a short meeting."

Chen Jianhai coughed twice and looked at everyone present:

"I have an idea, I want to launch a hotel's signature dish."

When everyone heard the words, they were all stunned.

Especially Xu Bo.

According to common sense, Langai Hotel, as a five-star hotel, should focus more on improving room service, or strengthening staff management and training.

Suddenly focus on the kitchen, and will launch the hotel's signature dishes.

The pace of this work is a bit fast!

After all, this is a hotel, not a restaurant.

As long as the kitchen can ensure that customers and more than 250 employees are not starving to death, it will be fine.

What does the boss think?

It seemed that he had guessed the doubts in everyone's heart, and Chen Jianhai said:

"Every one of you is personally selected by me and is the talent that the hotel needs. I believe that you have the ability and level to create a signature dish that can represent the hotel's characteristics."

"I want everyone to remember not only the comfortable rooms, exquisite decoration, warm service, but also delicious food when they think of the hotel!"

"My goal is to build Langai into a real five-star luxury hotel step by step, even a platinum five-star hotel!"

When Chen Jianhai said these words, his eyes were filled with the light of a leader, and his whole body exuded a sense of hard work, innovation and fearlessness.

"Johnny, are you willing to just stretch noodles and make pastries in the kitchen?"

Chen Jianhai looked at Xu Bo and asked his soul!

Xu Bo was shocked and looked at Chen Jianhai.

"Is your ideal in life really just stretching noodles in the back of the kitchen?"

Chen Jianhai looked into Xu Bo's eyes and asked again word by word.

The flame in Xu Bo's heart was instantly ignited!

The hesitation that had been lingering in his heart before was finally blown away by the wind.

He gave up studying abroad.

Carrying his parents and carrying pots and pans to this hotel, is it really just to stretch the noodles?

Who really loves cooking, who doesn't have a few good dishes? !

There are even some people who can support an entire restaurant with one dish.

And it will last for ten or twenty years.

Since others can,

Then he can also rely on a dish to prop up a hotel!

At this time, Xu Bo felt both admiration and sighing in his heart.

Admiration is because my good brother was able to hold a hotel that was on the verge of bankruptcy by himself, and realized the transformation from death to life.

Sigh, because the road to building a five-star luxury hotel is too difficult.

As the son of the king of swimming circles in Nanjiang City, Xu Bo knows the hotel industry too well.

Even now, many parts of the Langai Hotel have been greatly improved.

But it can't compare with those real five-star hotels.

But, whose dream didn't start from scratch! ?

Xu Bo himself is a dream catcher who is willing to come to a friend's hotel to be a stretched-out face at the expense of hiding his identity for his dreams.

This kind of common pursuit of dreams can generate a strong attraction and make people willing to pay for it!

Get excited...

Chen Jianhai looked at Xu Bo's reaction and knew that his goal had been achieved.

"Next, I will briefly talk about some ideas for formulating the hotel's signature dishes."

"You are experts in cooking. I'm just talking about the requirements from the current situation of the hotel..."

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