I have a restaurant in East Sakura

The cooking this time looks very simple, why?

Can people ignite the idea of ​​​​continuous tasting?

You must know that Zhao Fuyu's dishes are no longer rare. Although there are special dishes for everyone, there are really not many dishes that can make them all have a kind of appetite.

Because of customization, many dishes are not really universal.

On the contrary, it was Ye Xiu's request this time, which turned his cooking into a home-cooked dish, and thus had the greatest universality, with an aroma that made everyone appetite!

Maybe this is the taste of home.

Maybe this time I can also take the opportunity to go home and have a look.

After half a year's rest, I am sure that I will return to the peak again!

Of course Ye Xiu knew the reason, but when he opened his mouth with a smile, he felt a sense of sadness. After so many years away from home, who knows the homesickness in his heart?

It's a pity that Ye Xiu, who had completely ruined his family relationship, naturally couldn't go back so easily.

No matter how brilliant the legend he left behind in Glory, in the eyes of his family members, it was nothing but playthings.

This time he was kicked out in a desperate manner, which probably made his family even more dissatisfied.

'Looks like we'll have to wait'

Sighing and shaking his head, Ye Xiu wasn't disappointed either. Anyway, with the opportunity of the multi-world restaurant, it is conceivable that his future will be even bigger.

It's definitely not just the path of glory.

It's just that he doesn't want to give up his glory now, and a thing that has been regarded as a comparison of life will not be so easily relegated to the second line.

At least wait until Ye Xiu's interest fades.

Even if this decline is almost equal to impossible.

Smell of home?

Automatically ignoring Ye Xiu's next words, several people present murmured.

Except for the two wine Mengzi, the other diners seemed to feel something unusual.

For a while, the entire multi-world restaurant fell silent.

Only the sound of Zhao Fuyu's continuous rolling and cutting the noodles remained.

Xinmei shredded radish, minced celery, soybean sprouts, shredded cucumber, shredded cabbage, and a large spoonful of fried sauce are spread on the freshly cooked hand-rolled noodles.

In an instant, the strong fragrance hit, even the people in the restaurant who had gone through many tests of Zhao Fuyu's cooking, felt a little dizzy.

It is obviously just the most common home-cooked fried noodles, but it seems to have a wonderful taste like some delicacies from mountains and seas.

This is also the first time that Zhao Fuyu Dragon Chef has cooked in the multi-world restaurant since then. It can be said that this kind of cooking skills by leaps and bounds really surprised many people present.

You must know the vision of the kitchen, the dreamy ingredients, Zhao Fuyu's two big assists have not yet been used.

Just the most simple cooking intentions combined with ingredients that can be seen everywhere have already created such an effect.

It makes people look forward to what kind of taste Zhao Fuyu will create when he really cooks with all his strength.

In order to deal with Ye Xiu's frail body, Zhao Fuyu's cooking didn't help his body too much this time, but instead put a lot of effort into balance.

Whether it's hot and sour soup, crispy octopus or noodles with fried sauce as the main course, they all really stand firm on the balance.

Maybe you won't feel amazing when you taste it at the beginning, but as you taste it more and more carefully, the taste will linger in your mouth and heart.

Let you have not finished this meal, and you are already looking forward to the same dish for the next meal.

This is also what Zhao Fuyu wants the diners to remember the most when he cooks this kind of home-cooked food, the kind of thought that will always be echoed.

Try it!

“Just simple home cooking and noodles.”

There is not much extravagant arrangement, even in the eyes of ordinary people, a ball of fried sauce in the middle, surrounded by five-color codes, and a little chewy white hand-rolled noodles underneath is already a very beautiful scene.

But in the eyes of the diners in the multi-world restaurant, the appearance of this noodle can only be described as homely simplicity.

It doesn't matter how many dishes are put, it is enough to maintain the balance of taste and taste.

Zhao Fuyu's method was not much different from the family's method, and it made Ye Xiu feel an inexplicable throbbing.

He quickly picked up his own portion of fried noodles and started to mix them, and the more he mixed, the more mouth-watering the aroma of the sauce and the reddish sauce wrapped around the slender body.

What Ye Xiu didn't expect was that after the mixing was in place, whether it was vegetables or fried sauce mixed with the hand-rolled noodles, a strange aroma would radiate along with the light.

It was as if a magical dish was completed by their hands.

This scene also attracted the attention of other diners present, especially Gilgamesh and Matsumoto Rangiku. Seeing that such a situation would happen, they immediately started to stir up.

For a time, the whole restaurant was lit up with continuous lights, and the rich aroma of fried noodles spread, making people feel as if they were wandering in the ocean of fried noodles.

When breathing in and out, the mouth and nose are full of sauce aroma, which stimulates the continuous secretion of their saliva.

Ye Xiu trembled a little after leaving his hometown for so many years without tasting this mouthful again, and he forcibly ignored the brilliance produced by the noodles.

Because only the wonderful food in front of him is the real key.

Suppressing his appetite, he peeled a piece of raw garlic, picked up two pieces of Laba garlic and threw it into the noodle bowl, ignoring what was in his image, so he buried his head in the noodle bowl, and began to use his chopsticks Pull the noodles into your mouth.

That kind of bold and unrestrained eating behavior also aroused the surprise of other people present.

Is it just a noodle that needs to be tasted so excitedly?

But they didn't know what kind of touch it was to Ye Xiu to see such a dish of noodles with fried sauce that seemed to be made by the elders in the family for many years.

The smooth and chewy noodles, various crispy dishes, and the fragrant fried sauce all bring the familiar complex and fragrant warmth in an instant.

The thick hand-rolled noodles are full of chewing sensation in the mouth, but during the chewing, the meaty flavor of fried sauce, the aroma of sauce, and the occasional salty sweetness will be absorbed by the tasteless inside of the noodles.

When you feel that the flavor of the sauce is too strong, the freshness of the vegetables released in the mouth will completely reduce the richness.

And just when you thought everything was perfect, a mouthful of raw garlic pungently punctured your nostrils, and the taste of starch, oil, and sauce was added to another level.

Unbelievable taste, not so amazingly delicious, but every taste is just right, and then merged into one, which is unforgettable, and even the memory will not shake the taste in the slightest

That unique taste of home!