I have a restaurant in East Sakura

'This scent.'

The sour and spicy smell filled everyone's nostrils, and no one thought that Zhao Fuyu's simple soup would produce such an offensive smell.

But this taste gives people an extremely warm, even tempting appeal to arouse the appetite.

Hot and sour soup.

I haven't drunk this stuff for many years.

Ye Xiu, on the other hand, could tell the smell in the air just by smelling it, and couldn't help squinting his eyes, as if he was a little lazy and nostalgic.

And at the moment when the egg flower melted into the soup, a bright and bright light rose from the cooking table, above the faint mist, there was a silhouette floating up and down.

As if in the wind and snow, the expectation and care for the guests, the simple heart of cooking is manifested, and there is no clear meaning like the vision of the kitchen environment. The fleeting scene made the scene see it for the first time. Ye Xiu, who was cooked by Zhao Fuyu, was taken aback.

I almost thought that some special effects were suddenly printed.

But if you look carefully, you can see that the source is actually in the cooking table, even in the cooking that Zhao Fuyu just finished.

This situation really surprised him.

Can something like this emerge from cooking?

Or, only the food here?

He realized again that he had come to a place completely different from his own world, but everything in front of him still took him by surprise.

Originally, Ye Xiu thought that the world was different, and it should be because the civilization of the planet was different.

But now he began to doubt, could this kind of thing appear in their universe?

Dishes can be cooked to create a vision and brilliance.

It simply violates the basic rules of the universe, right?

It should be said that Fuyu's cooking can achieve this. According to his words, this is the standard of cooking, and the basic effect it should have.

Tanjiro is still warm-hearted, not to mention Ye Xiu does not seem to have any sense of threat, so he specially explained it to him.

Even the most sensitive Orochimaru can only tell that this newcomer is probably in some special spiritual realm, and other things are completely at the level of a weak chicken.

So he didn't pay too much attention to Ye Xiu's background.

Seeing him so surprised, he suddenly realized that perhaps Ye Xiu's weakness was not unique to him, and it was very likely that they all existed in the same world.

This is a world completely different from their own, without any special superpowers.

In such a world, how it will develop is a question for many people present.

He didn't expect that his simple sentence would reveal a lot of information. Ye Xiu was still paying attention to the cooking table where Zhao Fuyu was, but he didn't realize that he had become the object of attention of everyone in the restaurant.

In fact, they have all deduced that if there is no extraordinary power, even if there is a part of extraordinary power, the development of the times will inevitably advance in a more convenient and suitable way for the public.

Among them, technology, or power similar to technology, is the biggest energy driving the trend.

For the diners present, emerging technologies, or people's livelihood products, and related series of materials are the most rare things for them.

Otherwise, in the world of Demon Slayer, the materials that have just been developed in various aspects will not make Orochimaru so excited.

Right now, Ye Xiu's world is likely to be a purely technological world. Just by looking at the clothes on Ye Xiu's body, one can tell that the technological strength of that world must not be simple.

It's just that it's not the time to communicate these things yet, and the diners present are also patient.

As for Zhao Fuyu, who was still cooking, after finishing the hot and sour soup, he started to cook the crispy octopus.

Compared with ordinary fish, hairtail fish should be what Ye Xiu remembers the most. This is also because there were not many fish and seafood that could be preserved in his hometown in the past.

Hairtail is the easiest to catch and the easiest to transport.

Of course, to make this kind of ingredients, you need a little skill and a little chicken thief.

For the housewives (husbands) at that time, such ingredients from the seaside would inevitably have some stale odor after long-distance transportation.

It is natural to discard these stale ingredients now, but in that era of food scarcity, even if there is some peculiar smell, these rare ingredients need to be disposed of properly.

The key to this process lies in marinating and frying.

Hairtail, a food material, is prone to a rotten smell when it goes ashore, but it can be easily preserved for a period of time after a certain treatment.

This makes it the first seafood option that many inland people come into contact with since they were young.

The meat is delicious and delicate, and full of fat, but the row of fine spines is also the natural enemy of many fish lovers. In order to solve this stale method, there are also annoying spines.

Only then has the practice of crispy hairtail been passed down, and it has become a must-have dish in many areas, so that it is still prosperous until now.

Wash the octopus, remove the internal organs, draw fine knife marks, and then pat the fried powder made of a mixture of flour and starch to prevent the remaining water from leaking out, so that the oil will splash when frying .

In fact, this is why Zhao Fuyu must use fresh hairtail, otherwise it must be marinated with green onion, ginger, and pepper cooking wine to remove the fishy smell, so that the role of powdering to prevent water residue is even more necessary.

After powdering, it can be slowly fried in a medium-low temperature oil pan of 150 to 60.

The time can't be too short, so the oil temperature can't be too high. After frying until the inside and outside are crispy, raise the oil temperature to more than 180 degrees, and fry again for more than ten seconds.

After completely drying out the water and removing the residual oil, the first step of the crispy hairtail is ready.

The next step is to take out these fried hairtails, put ginger slices, bay leaves, dried red peppers, scallions and garlic on the bottom of the bowl, put the fried hairtails on the top layer, and then pour in vinegar, water, soy sauce and sesame oil , chicken bouillon, sugar and mix well sauce.

Cover it with a layer of high-temperature-resistant plastic wrap, and then put it in the steamer to cook slowly, until it is crispy and rotten to the bone, and the taste is thorough.

This cooking takes at least one and a half hours to two hours or more.

Of course, if you don't want to wait, you can press it in a pressure cooker for half an hour.

Anyway, after making such a pass, the second dish, which can also be used as a main course or as a snack, is completed.

While waiting for the steaming, Zhao Fuyu also personally made some hand-rolled noodles with a stronger taste, and cut a lot of vegetables.

For example, the Xinmei shredded radish, shredded cucumber, blanched bean sprouts and celery. As for other things, he didn't make too many, but just these few things made the diners in the restaurant keep swallowing their saliva.

Obviously there is not too much seasoning, just relying on the naturally brewed stuff, the tempting aroma of the fried sauce in the pot still made their stomachs keep protesting.

They are hungry!