I have a restaurant in East Sakura

The cooking method is here. If the next step is to continue to lift and soak the chicken three times, and cook the chicken on the lowest heat for 15 minutes, and then turn off the heat and simmer for 30 minutes, that is the way of chopping the chicken.

But Zhao Fuyu definitely won't solve this kind of cooking so simply.

Not to mention that what he originally wanted to do was kiln chicken. What is kiln chicken?

Roasted at high temperature in the kiln, the roast chicken with crispy skin and tender meat is the kiln chicken!

So the key at this time is actually to use the method of alternating hot and cold to let the black phoenix chicken absorb the medicinal effects and tastes from two different medicinal soups.

And this method can also destroy the various properties of quite a lot of medicinal herbs, and it will also change some mutually restraining medicinal materials, so as not to leave any undetectable toxicity, but to deeply suppress the medicinal properties and fragrance. Into the skin and flesh of the black phoenix chicken.

Once hot, once cold, there is no need to soak for a long time, as long as the black phoenix chicken has a slight ice feeling inside and outside.

The medicine and aroma of various medicinal materials have already fallen into the black phoenix chicken.

At this time, this extremely special ingredient that was placed outside to dry and wiped clean is not only completely black, but now the skin is tight and the meat is crispy, as if it has gone through several sets of horses.

In fact, this method of alternating hot and cold is not only adding medicine and fragrance, but also forcing the deliciousness of the chicken to the bone marrow into the meat.

The next thing you need is very simple.

Six chickens lined up waiting for the marinade to finish.

In fact, this marinade itself is cooked for a lifetime.

While the clinker soup is cooking, the raw ingredients are also being prepared, shredded purple onion, black and white pepper, a little rose wine, plus sliced ​​and seeded lemons, squeeze out the juice continuously, wash and break the coriander , celery and carrot slices, this raw marinade is done.

And after the pot of water is boiled to one-tenth of the remaining, the cooked hot marinade is ready, turn off the heat and put it in the freezer to cool quickly, then filter the juice inside and put it into the raw material. You can soak all six black phoenix chickens in it.

Find a small box that can fill six black phoenix chickens and all the marinades, and seal it up.

It takes at least three hours to marinate like this to get the flavor.

Of course, in principle, marinating overnight or even a day works best.

Zhao Fuyu definitely can't marinate for so long. In addition to adding lemon to soften the meat and solve the problem of black chicken meat becoming tough, onions also have a similar effect.

The key is that when he is marinating, he is constantly scratching and kneading, so that the skin and flesh can quickly absorb the marinade.

In addition, he has also tried it in this world. The effect of using food cell resonance is not as good as expected, but the method of ordering the spirit chef sacrifice is possible. With such a method close to the traditional sacrifice, the process of pickling and cooking food can be accelerated, and the process of cooking can also be accelerated. It is a kind of miracle.

However, the power of resonance in this world is not all of the world, most of it still needs to rely on the power of the earth veins, so the technique of the kitchen sacrifice is not so complicated, just a short moment, it has attracted a lot of the power of the earth veins .

Let the marinade finish fairly quickly, not even more than half an hour.

And using this half an hour, what Zhao Fuyu did was to make the kiln for kiln baking.

In fact, the soil mixed with many cherry blossom petals under the huge cherry blossom tree is the second protagonist of this cooking.

Mixed with Huadiao wine and the medicinal soup of blanched chicken, Zhao Fuyu played with the mud in the eyes of a group of diners, and quickly made something like a roasting kiln.

The outside is surrounded by a circle, but the inside is empty, with an opening and an air outlet on the top.

The kiln is similar to the Italian kiln for baking pizza, but it is much larger than that.

In fact, this kind of thing is used temporarily once or twice at most, only the mud from the medicine field, and there is no special design.

It will crack quickly after being used a few times under high temperature baking.

But Zhao Fuyu himself didn't want to make a very strong kiln, and it was enough to use it stably once.

After Zhao Fuyu mobilized some energy to dry the outer skin, he first stuffed 70% to 80% burnt charcoal into it, and sealed the kiln mouth.

On the one hand, it is to allow the water vapor inside the scoop to evaporate quickly, and on the other hand, the medicinal soup, cherry blossom petals, and Huadiao wine mixed in the kiln can infiltrate the fragrance into the kiln.

The changes in this dish are extremely subtle, but any increase in excess smell and the medicinal properties of herbs are magic weapons that can enhance the taste of this dish.

It is actually not a very complicated method to enhance the taste of ingredients by smoking and roasting foreign objects.

Just like many shops that make stewed vegetables, or even big pot dishes for breakfast, their dishes are better than those made at your own home, and even the newly opened shops next to them taste better.

The reason is not only the skill of the craftsmanship, but also the taste of these utensils after a long time, and this slight change in taste cannot be deceived by the human tongue.

That's why, whether it's delicious or not, your sense of taste won't lie to you.

Even if people can't tell the difference at first, they will subconsciously choose the shop with the taste that suits them better.

What Zhao Fuyu has to do is to complete all aspects of taste, to present a perfect environment for this Baicao Kiln Chicken, and an inevitable gorgeous appearance.

Therefore, in the eyes of the diners who were still sitting on the table waiting for the dishes to be served, when Zhao Fuyu fired the kiln, there was a smell that was not like medicine soup, but more like incense.

It made them feel a special kind of beauty.

Tanjiro, Orochimaru and others have seen Zhao Fuyu cook various dishes, but they have never seen such a way of making a kitchen utensils before cooking. This picnic is an eye-opener.

As for the husband and wife Toyashiki Yaozai and Tianyin, seeing Zhao Fuyu's ingenious tricks, they were secretly amazed.

They didn't expect that in these seemingly ordinary actions, there are details that they can't understand at all. Those actions seem to take away some kind of mystery from the world and pour them into the ingredients and kitchen utensils.

Let them look at it for a long time, and even gave birth to a feeling of reverence.

The devil knows why a dish can make them feel reverent, as if they have seen an unfathomable thing.

It wasn't until the smell of incense gradually faded away that it turned into a smell mixed with charcoal grilling, which brought the two of them back to their senses. They looked at each other subconsciously, and both saw the surprise in each other's eyes. .

But Zhao Fuyu didn't care about the opinion of the outside world. After realizing that the roasting kiln was ready, he took out the chicken that had been soaked for a long time and had been soaked for a long time.

Use an iron fork to pierce through the lower cavity of the chicken to fix it, place an iron plate underneath, and put an iron bucket on the outside.

Even if a black phoenix is ​​ready, there is no need to smear anything, that is the next step, and then it can be sent directly to the kiln with a shovel.

Soon the six black phoenix chickens were put into the kiln one by one, and the rest had to wait for time to conceive