I have a restaurant in East Sakura

A total of six black phoenix chickens were exchanged from the multi-food system. This is a big deal for the main world, even for Zhongzhou's foreign trade exports.

You know, back then Zhao Fuyu relied on his own face, as the first existence among the younger generation of Zhongzhou people to step into the forest kitchen, what he bought from those people was only two shares, and it was the ingredients they slaughtered, not Fresh black chicken.

It can be known that although this kind of ingredient does not have the name of dream ingredient, it already has the reality of dream ingredient.

But now Zhao Fuyu has used a full six of them generously, so it can be seen how much he attaches importance to this picnic.

After all, even if he practiced in a multi-functional restaurant, he never had such a luxury. Most of the exercises were done with ordinary black-bone chickens.

After all, black phoenix chicken is a bit extravagant to use if it is not a formal meal.

But today is different, the environment is different, and the ingredients used naturally cannot be sloppy.

Moreover, it is also difficult for Zhao Fuyu to find the main ingredients that can be matched with so many precious medicinal materials. At present, the black phoenix chicken, which is also known as 'medicine chicken', is the most appropriate type of ingredient.

Seeing that the diners were about to enter, the tables and chairs prepared by Zhao Fuyu were not particularly expensive. It was a big table and the chairs were all covered with cushions, and they were simply distributed on the flat ground outside the medicine field, not far from the cooking table. not far.

There are also some fresh fruits on top.

As for the cold dishes and braised dishes, there is no special preparation this time. After all, the dishes that will be made soon are also very pure in taste and require a lot of spices. Cold dishes and braised dishes have similar things to cook.

In order to prevent the taste from changing, Zhao Fuyu didn't prepare these this time, instead he changed some snacks.

For example, ice skin mung bean cake, red bean cake, Cantonese meringue egg tart, and even some simple cakes.

Although Zhao Fuyu is not very proficient in Western-style cooking, to make these small desserts, regardless of Chinese or Western, he only needs to be able to grasp the accurate measurement, temperature, and oven time.

Zhao Fuyu lacked none of these basic qualities, and it was not difficult for him to make these things.

The only problem is that it may be difficult to cook desserts that contain his own heart. After all, this is also a real shortcoming for him.

Different from the Bai case, the shortcomings of desserts are almost Zhao Fuyu's weakness.

It's just that in general cooking, dessert is indeed a supplement, and it's enough to master a little bit.

And no one will go out of their way to pursue the ultimate dessert delicacy.

Except for some pastry chefs and pastry chefs, for most people, these sweets are just a taste supplement.

Of course, for Yoya Toyashiki, Ghost Eye Maniac and others, these snacks are not easy.

At least they have never tasted such a delicate and luscious dessert. Even the thick cream tastes so smooth, just like tasting a piece of cloud.

Not to mention people like Yaozai and Tianyin who have never seen Zhao Fuyu's cooking skills.

Even the ghost-eyed man is still amazed by eating, even if he has no special preference for sweets, he still eats one bite at a time with great joy.

Even Orochimaru was very interested in these desserts, reaching out to taste many pieces before stopping.

Seeing that these diners were so satisfied, Zhao Fuyu couldn't slow down his movements.

In fact, Zhao Fuyu has already fished out all the dregs in the five pots of boiled medicinal soup. After selecting a few of them for the next marinade, the others were buried in the medicinal field. in.

This is also a kind of compost, and it can be regarded as not wasting ingredients.

As for the black phoenix chicken, after washing it, put it aside and wipe it clean inside and out with kitchen paper.

Then began to deal with the pots containing the medicinal soup.

Two of the pots were specially used for hot soup, Zhao Fuyu naturally would not turn off the fire, instead turned the fire to the minimum level, and tested it with fish eye bubbles.

That kind of slightly hot, but not the degree of rolling away, is exactly what he needs.

The remaining three pots were filled with a large amount of ice cubes. While removing the fire source, they were cooled down extremely quickly, and the smell and properties of the medicine inside were diluted, leaving only a faint smell of medicine.

At this time, the fire is not yet ready, so Zhao Fuyu is naturally not in a hurry.

Let the medicinal soup with completely different temperatures on both sides be cold, and then prepare to make the marinade.

Those that have been specially taken out and boiled once, vermilion fruit, a leaf of nine-leaf ginseng, and root hairs of 1.37, plus various spices, licorice, Codonopsis pilosula, green onion, ginger, white pepper, etc. All the things were thrown into a boiling water pot.

Fresh fennel, celery, carrots, white radishes, mushrooms, and other vegetable ingredients are also added to it.

And put a lot of sea salt, light soy sauce, rock sugar and other things together to achieve an effect similar to stewing.

Make a marinade.

This marinade, which is the source of all the taste and saltiness of the Baicao Kiln Chicken.

So the flavor of this marinade definitely needs to be concentrated and rich.

Let a pot of water boil slowly, don't worry about other things, just cover the pot and wait for the medicinal materials, spices, and vegetables to exert their effects.

At this time, the temperature of the iced medicine soup pot has been very stable, and the hot water pot is also familiar with this temperature. Next, it is time for the six black phoenix chickens to appear on the stage.

The skin of the cleaned black phoenix chicken is very dry. You must know that in order to remove the blood foam, Zhao Fuyu also rubbed the inside and outside of the chicken with a layer of salt to clean it, then rinsed it with water, and wiped it dry with kitchen paper.

At this time, the black phoenix chicken is not only black all over, but also has black bones and internal organs, and also has a faint luster.

This is also the effect Zhao Fuyu needs.

In fact, the meat of this black phoenix chicken itself is extremely elastic, and few people will use it as an ingredient other than soup, and it is extremely precious and rare.

There are very few recipes suitable for this kind of black phoenix chicken.

If it weren't for the existence of the medicine field here, Zhao Fuyu had a flash of inspiration, and combined several common ways of making chicken, I am afraid that he might not be able to think of these methods today.

After cleaning, the black phoenix chicken obviously has a different style than ordinary chicken, and it seems to reveal a faint fragrance of bamboo, which is like the smell of medicine, which is also the origin of its nickname medicine chicken.

At this time, Zhao Fuyu was holding the chicken necks upside down, holding three chickens in one hand, adding up to six chickens in his hands, bowing left and right in the two hot soup pots, first immersing the head and neck of the chicken continuously, waiting until I could almost see traces of oil stars floating on the surface of the medicine soup.

Zhao Fuyu immediately started to grab the fiery neck of the chicken, and began to immerse the rest of the six chickens into the medicinal soup, and especially poured the hot soup into the inner cavity of the black phoenix chicken.

And it didn't take long for Zhao Fuyu to lift up the six chickens again, draining the medicine soup from the whole body and the inner cavity.

Then dip the chicken in again.

Repeat this cycle three times, which is the so-called three lifting and three dipping.

Only then did all the black phoenix chickens be fished out, and two pots of ice were put into the cold medicine soup with ice cubes, filling the three cold medicine soup pots to the brim.

This is how the process is completed.