I have a restaurant in East Sakura

Compared to Zhao Fuyu's ingenious thinking about Nakiri Alice, and the amazing taste combination.

Kurokiba Ryo and Nakiri Alice, when they tasted the hot swan eggs made by Zhao Fuyu, there was nothing but pure wonder.

It's obviously just an inconspicuous dish, and the way of making it is easy to see at a glance, but...but how can it have such an amazing taste and texture? !

Once in the mouth, there is a fresh taste similar to celery but more refreshing in the fresh aroma of the thick sauce on the outside.

Then there is the slightly tough taste of swan eggs, which is surprisingly crisp when bitten down.

'crunch' 'crunch'

It is obviously just the simplest cooking, but the aroma keeps coming up, oily, garlic, chili, slightly numb, refreshing and spicy.

Coupled with the fragrance released by the artemisia while chewing, under the crunchy taste, the sweetness of the seafood contained in the swan egg itself seems to be stimulated, and it radiates violently.

It's just a hot mix, but the level of taste is higher and higher, but in the sweetness, there is the refreshingness of artemisia, and a hint of fresh acid that contains the essence also stirs up the taste buds.

The spicy millet is spicy, the garlic is spicy, and the pepper oil is slightly numb.

Constantly expanding the limit of taste buds, it also awakens the appetite that was originally sluggish due to cooking.

Saliva is constantly secreted.

While eating, I began to look forward to the next dish.

This was an eye-opener for Nakiri Alice. She never thought that a hot seafood appetizer could be so good.

Simplicity contains countless complex stacks, and the taste is layered and integrated.

It made her continuously release a strong appetite, as if she had been hungry for several days.

Kurokiba Ryo was even more intense than Nakiri Alice, with his almost intuitive consciousness discerning the taste in his mouth between his lips and teeth.

The astonishing details of the processing of ingredients, as well as the subtle changes in seasoning, derived all kinds of incredible taste experiences, which made him seem to see a majestic mountain.

This is a truly terrifying hurdle born of a strong culinary background, and it is definitely not something that can be overcome by a short-term talent.

Why was artemisia chosen over celery or parsley, onions, or even regular scallions?

Kuroki Changliang can feel that in Zhao Fuyu's hot-mixed dishes this time, it is definitely a stroke of genius to transform the auxiliary ingredients into artemisia. The change in the taste level of this special ingredient really affects the level of swan eggs in the mouth later. Rich.

But he couldn't understand why Zhao Fuyu chose Luhao.

After all, this kind of food that is often paired with bacon, almost no one would choose to pair it with the same cold seafood.

But here it is incomparably harmonious, with the addition of white pepper, sesame oil, chili, garlic and prickly ash oil that Zhao Fuyu put in, the dishes that would have been somewhat cold in nature were suddenly balanced.

It's because of the diners.

The one who answered his question at this time was unexpectedly, Kiyoshuin Ena who didn't know much about cooking.

She is very clear that if Zhao Fuyu is not very optimistic about these two people, there is no need to waste time competing with them, it is actually close guidance.

That's why Ena Qingqiuin couldn't help but speak after seeing Ryo Kurokiba getting into trouble.

Because Buyeo-sama has always upheld the philosophy of letting diners enjoy delicious food.

In the case of Ms. Nakiri Alice, using ingredients that are too strong will make it inconvenient for the lady to go out, and celery is not an ingredient that all diners like. It doesn't matter if there is a little minced garlic, but if there is a lot, That smell is hard to get rid of.

That's why Mr. Buyeo made such a choice.

From my point of view, it should be like this.

Although I have been in contact with Zhao Fuyu for a long time and I have learned his cooking skills, but whether it is right or not, Qingqiuyuan Huina does not dare to guarantee it.

Unless Zhao Fuyu personally answers this question, no one can confirm which one is his real thought.

Zhao Fuyu naturally wouldn't specifically mention Ryo Kurokiba, but Qingqiuin Huina's words were not wrong.

Although it only contained a part of the idea, it could just make up for some things that Hei Muchang Liang lacked, so Zhao Fuyu didn't say a word, as if he had acquiesced.

Are you a diner?

I see.

Still somewhat vague and incomprehensible, Kurokiba Ryo was able to judge that this was definitely the right direction. After thanking Qingqiu Yuan Huina for waking up, he directly set his sights on Zhao Fuyu's words. Seafood fried rice on top.

‘What kind of difference will this fried rice have? '

The dishes that should have been available in small restaurants everywhere, at this moment, have become the targets of dragon chefs like Ryo Kurokiba.

This is especially true for Nakiri Alice.

After all, the gourmet cells of the Nakiri family are very sensitive to taste, but she has not been able to awaken the 'God's Tongue'.

But if she didn't have a little bit of talent, how could she create an appetizer taste that surprised Zhao Fuyu.

Feeling the taste of Zhao Fuyu's 'hot mixed swan eggs' more deeply, her appetite naturally surged even stronger. While Heimuchangliang was still hesitating, she had already stretched out a spoon.

After scooping up a bowl full of fried rice, Nakiri Alice couldn't wait to open her somewhat misty wine-red eyes, and began to stare at the fried rice exuding a strange fragrance.

This smell is infinitely stronger than the previous hot-mixed swan eggs.

Just by smelling it like this, it seemed that her fair cheeks were dyed with two blush, adding a bit of charm.

Instead of continuing to use the spoon, the chopsticks directly started to be pulled into the mouth.

The three chops of grilled rice soon filled her mouth to the brim, like a squirrel with bulging pine cones in her mouth, but only in this state can she fully enjoy the delicacy of this seafood fried rice.

During the constant chewing, the tender fish meat, crisp octopus, springy shrimp, and flexible scallop meat all jump out first, releasing the sweetness of various seafood.

But soon as the chewing deepened, the taste of the rice, the kind of grains in the mouth but was bitten off by him, constantly released the taste of starch glycol, especially the fresh and salty sauce, which constantly stimulated the taste buds.

It directly caused her appetite to have an illusion of being filled before she even took a few bites.

It was as if her taste buds had been completely filled with all kinds of delicious flavors, and only then did she have the illusion of being full.

And just when you think that the taste of seafood is everything, the flavors of celery, mushrooms, bell peppers, and green vegetables also start to show their appearance slowly.

Keep swallowing and chewing, the freshness and sweetness of the fried rice with different seafood are constantly reflected.

The deliciousness seems to have reached its peak at this moment.

But when everything was swallowed, it was at this time that Nakiri Alice finally felt Zhao Fuyu's greatest intentions.

The magic of rice in that seafood fried rice!