I have a restaurant in East Sakura

A bunch of crystal grapes like crystal clear glass, in the middle of the plate, accompanied by the smoke of dry ice, paired with some blue-purple powder like ice flakes.

The appetizers made by Nakiri Alice are indeed beyond the world's imagination of appetizers in terms of appearance.

The green branches are connected with a bunch of green and attractive sea grapes, like the sea grapes made of high-quality emeralds, exuding an astonishing beauty that is astonishing as a peerless beauty who has emerged in the millennia of frost, and it is jaw-droppingly beautiful.

With such a beautiful appearance alone, Alice Nakiri's title of being called the son of the god of molecular cuisine is not overestimated.

However, Kurokiba Ryo's dishes were still bubbling. It was obvious that there were many kinds of shellfish, shrimps, crabs, and fish in them, and there was a very obvious smell of alcohol.

It should be the Nordic-style stewed seafood that he is best at.

But in it, Zhao Fuyu seemed to smell a touch of French or Italian gentle cooking skills, which is different from the roughness of Northern Europe.

If you are only deceived by the simple surface, you will be amazed by the delicate layers of taste in your mouth.

And if he's not mistaken, Kurokiba Ryo's dish has almost touched the threshold of special cuisine.

A very dim light of cooking, flowing between ingredients, it seems that the taste has not yet reached its true peak, and it will take a while to brew.

Come on, let's try each other, you can try my appetizer.

And let me try it, Alice, what's amazing about your appetizer.

Zhao Fuyu has been taking the initiative since Nakir Alice proposed the competition. If only in terms of age, the three of them are obviously of the same age.

But with his tolerance and mature behavior, even Kurokiba Ryo didn't feel that there was anything wrong with being arranged by Zhao Fuyu.

You know, the young man in front of him is the only one in history who has come into contact with the record of the strongest chef.

And his appearance has completely broken all the definitions of the world's culinary world.

After the sauce had dissipated, a circle of sauce-colored hot-mixed swan eggs spread out on the plate and served them in front of the two. Zhao Fuyu also served the appetizer made by Nakiri Alice in the dry ice. hand.

Ignoring the two people who looked at each other, ready to see how big the gap between themselves and Zhao Fuyu was, Zhao Fuyu was very interested in this dish made by Nakiri Alice.

‘There is no breath of cooking light, which means that it has not yet reached the threshold of special cuisine.’

‘If it’s a must-kill dish of quasi-special level, then it depends on the resonance of the heart contained in the dish. '

He took the plate closer and smelled it, wondering if the technique of molecular cooking was used, but Zhao Fuyu didn't even notice what the ingredients of the green sea grapes were.

On the contrary, it was put aside, and the frosty sauce had a slight seafood flavor.

It's just that the blue-purple appearance is always hard to imagine, what kind of seafood flavor this kind of thing will have.

Especially the abstinence-style color scheme really makes people feel very strange, but it is this combination that goes beyond the common sense of cooking, which really makes Zhao Fuyu interested.

Because even he didn't know much about such molecular cooking techniques in his previous life. Now that he finally has a chance to get in touch with it up close, it's hard for him not to show interest.

After thinking for a while, Zhao Fuyu directly picked up the sea grape with his chopsticks, he didn't directly put all of it into his mouth, but put half of it in, and then bit down violently.

Almost instantly, the taste of countless caviar explosions appeared in the mouth.

'beep beep bobo'

The tactile sensation like exploding candy makes people forget what kind of taste they tasted, but Zhao Fuyu was different, he quickly caught the delicious taste contained in it.

This is not simply the taste of the condensed seaweed broth, but also the very obvious taste of crab and sea urchin!

But these delicacies are not the point. The point is that after the deliciousness, there seems to be no sour taste, which is as light as foam. When it is scratched on the back of the tongue, the sour taste like hallucinations really stimulates your mouth. appetite.

At this moment, Zhao Fuyu felt the taste that leads to appetite, and the suppressed appetite began to emerge continuously.

It's like a stubbornness, obviously invisible, but definitely exists.

And this kind of heart also made Zhao Fuyu feel the level of Nakiri Alice.

'Have you improved? '

‘The bloodline of the Nakiri family is really amazing. They can often perform at a stronger level when they are on the spot, and they can even make rapid progress under pressure. '

It's no wonder that the atmosphere of Yuanyue Academy is so fierce that it can stand out from the crowd.

Isn't this kind of pressure prepared for the next generation of the Nakiri clan?

Already faintly aware of something, Zhao Fuyu couldn't help feeling that the Demon Eater's long-term management had actually covered up the biggest advantage of the Nakiri clan under the light.

With such cunning and scheming, I am afraid that at the critical moment, the halberd-eating ability of the Nakiri clan will become a sharp blade that cuts directly at the opponent.

Of course, this ability will only work if there is no preparation.

And it also requires the strength of the two parties to be similar.

It's just that for this kind of thing, one more hole card is always safer than no hole card.

Nakiri Senzaemon has stood at the top of Tozakura's culinary world for so many years, and it really is not as simple as outsiders see it.

I can feel the deliciousness and sourness on the tip of the tongue, especially the sourness that is light like foam, which just resolves the complex and thick feeling of umami, and brings refreshing and appetizing ability.

This made Zhao Fuyu even more curious.

From the perspective of a simple appetizer, just such a sea grape that has reorganized several seafood soups with molecular cuisine is already very brilliant.

What flavor would that blue-purple frosty crumb add?

Out of curiosity, Zhao Fuyu also kept half of the sea grape. Zhao Fuyu put it in his mouth again after sticking it with some blue-purple crushed snow, and at this moment, there was another obvious change in the taste!

‘It turned out to be a mixture of dried seafood powder and cheese? '

'No, there are dried fruit powder in it'

'Such a complex taste, why...is it so appetizing? '

The astonishing taste experience exploded on the tip of the tongue, and Zhao Fuyu had to admit that this taste was indeed a completely new experience.

Relying on various molecular cooking equipment.

Nakiri Alice creates a taste that has never been seen before.

The flavor of the appetizer, which is delicious and rich, but led by the light and sour taste, can almost be regarded as the top three among Zhao Fuyu's experience of appetizers so far!