Here Comes The Lady Chef

The pomegranate flower lay brightly on the ground, and seemed to be laughing at the gentle hindsight.

The small courtyard of the Wen City in the provincial capital is where Ren Yue first fell in love.

There are bamboo branches and vines in front, and Youjing pomegranate in the back.

Even though it is now spring scene, the pomegranate flower by the backyard well has long been budding.

The flaming patch looked far from the sky like a cloud and perched on the well.

In the beginning, when Ren Yue chose this courtyard, he thought about it: at the end of spring, there are flowers here; at the end of summer, there are many fruits here.

Blossoming brightly on the edge of the well, pomegranate seeds like agate ruby ​​are scattered in the well water, that scene, even if you drink the well water alone, it will be a kind of sweet!

Today, the courtyard was given to the Wen family. Because of that girl, he couldn't bear to leave the girl away from him in the midst, and only hoped that she would be okay and stay in the place closest to him. .

Near, like these few nights, he could arrive directly as soon as he lifted his feet.

your happiness is the sun in my world.

I don't know why this sentence has been in Ren Yue's heart since I saw the girl.

However, until now, Gentle still did not know that this comfortable and convenient and even elegant courtyard was originally selected by Ren Yue, and then intentionally quietly let her.

"Master, look at the pomegranate flowers in this backyard."

"Rou girl stunned?"

"Master, if it's late summer and the pomegranates are ripe, I'll make pomegranate juice for you!"

"Oh, no meat, no interest!"

"Master!"

"Oh, Rou, look at the red flowers that are full of trees. The red flowers are like fire! It's more like braised in cooking, oh! If you can burn these red flowers into your mouth, I don't know how beautiful Taste! "Cai Mi under the pomegranate tree, looking up at the red flowers full of trees, desperately swallowing!

"Master, you can really make a metaphor! The red flowers are like fire, but you remember the method of braised!"

A few days ago. The conversation between the master and apprentice under the pomegranate tree was clearly echoed in the gentle ears.

Now, Cai Mi turned around and left, and the flaming red pomegranate flower was lying on the ground so quietly.

What kind of gentleness suddenly thought!

Braised!

No wonder Master kept coughing. It reminded me!

No wonder Master brought in a safflower and it turned out that this can also cheat!

There was a hint of happiness in the tender heart.

Looking down at the puffer fish in his hand, he had an idea in his heart!

Braised Puffer Fish!

Quickly pan, heat, and pour oil.

"Rouer, what are you doing?" Wen Shouzheng was puzzled.

"Do puffer fish!" Said softly with a smile.

"Don't make a fool of your girl, you haven't done this fish, you can't mess around!" Wen Shou was about to grab the pan.

"Dad, rest assured! I won't come here!" A gentle and calm smile, full of confidence in his eyes.

This girl, where does she come from? !!

Does she even make puffer fish? Could it be said by Chef Gao in the ancient genealogy?

Wen Shouzheng's stomach was full of questions.

It can be seen that gentleness is all familiar and smooth, and it is no longer required. Just stood quietly and watched the gentle steps through the next steps.

Stir-fry the onion ginger, add the whole processed puffer fish, add a small amount of white wine, and pour into the broth. The fire boiled for about half an hour.

"Rou'er, is that all right?" Wen Shouzheng looked at such a simple cooking, not cut or processed, just so braised and boiled, and he was immediately puzzled.

"Well, it seems almost ..." Gently looking at the slightly puffer fish in the pot, he looked around.

Puffer fish is fresh and light. It is not easy to cook with heavy ingredients, but if it is so braised ... it seems a bit monotonous ...

After a moment of gentle thought, I ran to the ingredients area, grabbed a bamboo shoot, peeled it, and cut it into filaments. Then put it in.

The taste of bamboo shoots is refreshing and non-heavy. The preparation of braised puffer fish is a perfect gentleman dish.

Bamboo shoots were added to the pot, and the fire was gently changed to simmering. After about a quarter of an hour's firing, the puffer fish in the pot was crispy and mature.

"It's done!" It is good to see the puffer fish in the pot tenderly. Instead, use the Wuhuo to collect the juice, and then put the plate out of the pot!

At this point, Nobuo Kawashima's puffer fish sashimi has completed the final decoration. The decoration surrounded by vegetables is as elegant as the mountains and the sea.

On the gentle side, put the braised puffer fish into a large boat-shaped bowl. The bottom of the bowl is hollowed out, a candle is burned, and the lid is covered to preserve the heat and aroma of the puffer fish when it comes out of the pot.

Looking from a distance, as if the stars had fallen into the ship, approaching with a full of deliciousness.

All the people present were swallowing.

Although you don't know what the puffer fish tastes, it is enough to make people's mouth water just to watch the practice and the dishes.

Kawashima Nobita held a huge disc in his hands, and solemnly placed the delicious puffer fish sashimi on the table in the finishing area. Then he held his arms in front of his chest, and still had that sculpted expression, beautiful and cold.

Gently set the "boat" aside as well, looking calm and standing with Wen Shouzheng.

It looks like these two puffer fish are done!

At this moment, the three adults in the provincial capital arrived again as scheduled, inviting each other and modestly, and entered the front hall of Zuixianlou.

I was about to ask what delicious food I am going to taste today, but I was shocked by everything in front of me.

On the one side is the Dong people of Ling Ling in black, and on the other side is the gentle and gentle Wen family.

On one side is a cold and flower-like sashimi cold plate, and on the other is a warm-shaped vessel.

"Brother Qiao, this is ..." Master Qian was obsessed with it for a while, and was the first to speak.

"Oh, fortunately today, this master Kawashima came to challenge and cooked puffer fish with the father and daughter of Chef Wen of Zuixianlou. They said, 'Three or two branches of peach blossom outside the bamboo, the Prophet of Chunjiang Plumbing. The sprouts on the ground are short, which is when the pufferfish wants to get up. 'To taste puffer fish today is really a good time. Come here, some adults will taste it!' Master Qiao invited with a smile.

I saw the three adults first glanced left and right, or decided to taste the heart-warming "boat" first.

The lid of the boat was lifted, and the smell of the sweet and full braised puffer fish slowly spilled out.

A piece of puffer fish just prepared with soup, covered with a piece of fishbone skin, was lying brightly in front of the three adults, all around the fish. A few strands of bamboo shoots were slightly exposed and looked very tempting.

The three adults stretched out the chopsticks together. Master Qian had the fastest hands and removed the barbed fish skin first. Put the chopsticks directly into the fish, gently peel off a piece of tender fish, fill it in the mouth, chew the small mouthpiece, and show a smile of enjoyment on the face.

Master Sun's chopsticks are not slow, and in the direction of Master Qian's catching fish, he also grabbed a large piece of white and tender fish, stuffed it into the mouth, and chewed with a smile. Very proud.

Seeing this, Master Zheng glanced slightly, then put down the chopsticks, changed the spoon directly, and reached into the boat. I scooped a spoonful of thick soup into the mouth, and then gave a long sigh: "Ah!"

"Oh, Lord Zheng, if you don't eat fish anymore, I'm afraid this fish will be gone!" Master Qian ate and smiled, as if taking a lot of advantage.

"Hey. Master Qian himself, Zheng believes that the essence of making fish is in the soup, so to taste the quality of the fish, just take a bite of the soup! Hahaha!" Master Zheng shook his head and continued to choke the entrance of the soup. Very enjoyable.

A puffer fish was eaten up by the three adults almost in the blink of an eye, leaving only the vessel for the gentle fish, and the fish skin first discarded by Mr. Qian.

Even the soup was cleaned by Master Zheng!

Sheng Yaoshan stood beside gentle. Closest, if you say that this puffer fish, as the grandfather of his relatives, has not been eaten, it can be eaten into such a fish, it is really the first time I saw it today.

"So delicious?" Sheng Yaoshan's complexion clearly showed a big slogan!

Ren Yue stood not far away. Of course, he also saw the three adults eating the puffer fish in such a state, and he could not help uttering a slight sneer from his nose. Even if Xuan still leaned sideways, he continued to watch it coldly.

At this moment, Cai Mi was angry and returned to the back from the front, but when she saw the gentle understanding, she did not know when she returned to the front row and stood by Ren Yue.

Only when I saw that gentleness was so unknowing, Cai Mi was almost angry and left directly. At first, she saw the teriyaki puffer fish that was so beautifully finished, and then she saw the eating scenes of three adults. Cai Mi's face finally smiled.

"Well! What a mess!" Cai Mi sighed slightly.

"Oh? What spoils? Does Cai Bo think that the fish Wen made is not delicious?" Ren Yue was curious.

"Well! I mean the three fish-eating people! They won't eat it, it's really bad!" Cai Mi sighed again, shaking her head slightly.

"That's it." Ren Yue immediately added a sentence, and then said no more.

The gentle braised puffer fish had just finished eating, and the three adults walked towards the plate of puffer fish sashimi of Nobita Kawashima.

First hesitated for a moment, after all, this fish fillet looks raw!

"Is this ... really edible?" Master Qian was a little worried.

"Master Qian rest assured." Master Qiao stepped forward to persuade.

"Okay!" Several adults gritted their teeth, stretched their chopsticks towards the puffer fish fillet, first gently clamped a piece, dipped the sauce in the side, and then put it in the mouth, slowly tasting.

but……

Strange things happened.

Master Qian frowned.

Master Sun stopped chewing.

"Zheng" Master Zheng spit out the fish flesh that had just been chewed twice ~ www.readwn.com ~ Since the snoring, three days have passed, and the master's tricks are dizzying and overflowing.

But today, this situation is still encountered for the first time!

Shengsheng ate up people!

"Fortunately, I ate that hot dish first!" Master Zheng vomited and patted his breast.

"Some adults, isn't it delicious?" Master Qiao saw this, and was also panicked for a moment, what the **** is going on!

But a few adults haven't waited for a reply.

"Baga!" Kawashima Nobita screamed and screamed on the stage.

………………

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