Here Comes The Lady Chef

: 220 puffer fish delicious

In the aquatic area of the ingredients area, various fishes swim.

Kawashima Nobita stood beside the basin with a somber expression, his eyes full of dignity.

Suddenly, his hand picked up a gauze next to it, and then stuck into the water.

When the gauze net appeared again, he saw a round fish in the net, struggling.

"Blowfish!" Wen Shouzheng immediately panicked and blurted out!

Yes, it is puffer fish that Kawashima Nobita is holding!

Wen Shouzheng's thoughts are quickly reminiscing.

It seems that a long time ago, I learned to cook with my master. One night, the shop was closed, and an Eastern Samurai man who had a stubborn mandarin came to eat puffer fish.

No matter how the young Wen Shouzheng explained that the shop was closed, the warrior would have taken it seriously and had to eat puffer fish.

Even at the expense of the katana in his hands.

"Guest, why do you have to eat puffer fish?" Master Wen Shouzheng asked.

"Because today is my wife's death day, blowfish is her favorite dish!" Said the warrior, tears in his eyes.

Wen Shouzheng still remembered that Master was silent at the time, but just walked straight to the water basin, and there was one last puffer fish left in it!

"Shouzheng, you haven't made this fish." Master's voice seemed to echo in his ears. "In Dongying, there has always been a saying that eating puffer fish because the fish is extremely delicious!"

"Master, is this fish poisonous? Why is it called to eat puffer fish?" Young Wen Shouzheng asked.

"Oh, in fact, except for the liver, which is highly toxic, the puffer fish is non-toxic elsewhere, but because the liver is delicious, many people also want to taste it. In Dongying, ordinary restaurants and restaurants dare not deal with it. Blowfish is afraid of being killed if it is not handled properly. Dongying has a long history of eating puffer fish. Generally, after catching puffer fish, a master with decades of experience should handle it. Isolate the liver part and then wash it under water. At least one Overnight before cooking. Even so, because the toxicity ca n’t be completely removed, the tip of the tongue will still feel paralyzed when eating. Many people die when Dongpu eats puffer fish every year. ”As Master said, the puffer fish had already It was thrown away.

In Wen Shouzheng's impression, the fish called puffer fish is very white and dense; there is no small fishbone in the fish; it seems that it is very easy to cut into fish lines or fillets, and it continues to drop after blisters; cut out The meat is white and beautiful, with a very fresh fragrance.

"Dad, what are you thinking?" Gentleness seemed to be a little hesitant to see Wen Shouzheng. Busy to remind.

Wen Shouzheng suddenly returned to God.

Now Master is gone, and everything is on my own!

"Rouer, you haven't done this puffer fish, let me deal with it!" Wen Shouzheng took a deep breath and said slowly to Gentle.

"Dad. I'll help you!" Gentle responded immediately.

In fact, she made this puffer fish once in the previous life, and that was the only time. At the banquet in the palace, she also worked with Wen Shouzheng.

On the same day, the emperor hosted a banquet in honor of the envoys of various countries, including this puffer fish.

Gentleness has never been done by myself. But also participated in Wen Shouzheng's cooking.

Nowadays, just by repeating the steps of the previous life, you can process this poisonous puffer fish into a delicious and delicious dish.

However, this is not a past life, this is a rebirth!

In Wen Shouzheng's eyes. I am just an elementary school student who has only studied cooking for more than half a year. If I show the cooking skills of the past life, in case Wen Shouzheng asks, is it necessary to push it back to the ancient genealogy of Chef Gao?

No, such skills. Too risky, it's better to wait and see!

Thinking so, standing gentle, just doing the job of the second chef delivering goods, watching Wen Shouzheng deal with puffer fish.

At the same time, Kawashima Nobita quickly rose in his hands.

The East people have a special love for puffer fish. Almost every master chef has the unique skill of puffer fish!

But now, in the eyes of gentleness, his dad and the next Kawashima Nobita seem to look exactly in the mirror.

Fish killing is the most important step in dealing with puffer fish.

I saw Wen Shouzheng first put the pot of water and put the puffer fish on the plate.

After Nobita Kawashima did so, cut the fish eyes with scissors first, and then cut the shark fins on both sides of the fish.

Immediately after copying the action, Wen Shou cut the fish belly with scissors.

At this moment, in the hands of the two, the fish blood kept flowing, gentle, and the interested water scooped at the well water. There was also a man in black repeating the same action on the side of Kawashima Nobita.

The two acted in unison, scraping off the internal organs of the fish. A horizontal bone near the tail of the fish needs to be cut off. Then flip the fish skin on the back of the fish, remove the fat from the skin, drain the blood, and show a white fish body.

At this point, Nobuo Kawashima inadvertently raised his eyes and glanced over Wen Shouzheng.

At the same time, Wen Shouzheng's gaze fell on Kawashima's hands.

Suddenly, both of them were holding back, exactly the same! Then look at each other and smile!

It turned out to be masters!

At this moment, the processed puffer fish was floated for more than a quarter of an hour by the two chefs immersed in clear water. This first step in processing the puffer fish was beautifully completed!

"Oh!" Kawashima Nobita sighed heavily at the liver of the blowfish that was broken down in his hand,

Wen Shouzheng also shook his head slightly in front of the puffer fish liver in his hand.

I was puzzled by the re-election, and asked directly, "Master Wen, why shake your head?"

"I don't know. The puffer fish liver is the most delicious, but if you eat it, you may need to rinse and soak it overnight for detoxification! Today's competition in Taiwan, I'm afraid you can't eat it!" Wen Shouzheng sighed softly.

No need to ask, Nobita Kawashima, who is also proficient in making puffer fish, is also sorry to have it!

"Dad, how do you plan to cook this puffer fish today?" Asked gently, seeing that the fish had been processed.

"Actually, the puffer fish sashimi best represents the original taste of the puffer fish." Wen Shouzheng took a meaningful look at the puffer fish in his hands, paused, and continued: "The puffer fish has chews compared to other fish, so The slices are very thin and placed in a large plate. When eating, 2-3 slices are covered with green onion and spicy radish puree. The seasoning made from grapefruit juice and vinegar is the most delicious! Unfortunately, Wen Shouzheng stopped. These are the things that Master once taught him.

"Dad, what a pity?" Gentle asked immediately.

She still remembers the feast in the palace of the previous life. Dad also made the puffer fish sashimi. At that time, all the envoys ate sashimi!

"It's delicious, what a word!"

"Unfortunately, this is in Zuixianlou. It is early spring and there is no ice ..." Wen Shouzheng sighed softly.

"Ice?" Gently choked.

Yes indeed! I remember that the previous life was above the hall. The sashimi made by dad was like a chrysanthemum petal in full bloom, layered on a plate filled with ice cubes!

Pufferfish was cut into thin, nearly transparent chrysanthemum petal slices by Wen Shou, and then placed in a plate and stacked in a chrysanthemum shape from outside to inside. When the envoys ate, they used chopsticks to peel and eat from layer to layer. It seemed to be extra careful, for fear of destroying its shape prematurely.

That cold taste. With the deliciousness of puffer fish, it is the most beautiful taste in the world, which is extraordinary.

But now ... no ice ...

Gentle for a moment

At this point, Kawashima Nobita seemed to be going well.

Will clean clean puffer fish. Flat on a cutting board, and then the sound of the knife fell, the two fillets of puffer fish were taken out intact.

"Oh!" Kawashima's knife sounded faster and faster. I saw the knife, and it was just two pieces of fish meat. At this moment, it has become almost transparent fish fillets!

In front was a clean, shiny white porcelain plate. Topped with mustard and soy sauce ...

"Blowfish sashimi!" Gentle recognized it at a glance, but he still covered his mouth with his hands and didn't scream.

Sure enough, the Dongbei people still made the original puffer fish sashimi!

Perhaps, he judges the senses. This sashimi best represents the original umami of puffer fish.

But, no ice ... No ice, don't Kawashima Nobita know?

Gentle hesitation.

"Dad, are you thinking about it?" Gentle turned back and asked.

Wen Shou faced a whole puffer fish. In deep thought ...

Obviously there is no clue.

"Dad, come on!" Can't wait any longer! If this fish is left for a long time, it will lose its original taste, be gentle, and stand up!

At this moment, Cai Mi squeezed from the back of the crowd to the forefront, standing calmly in front of gentleness.

Just one more thing in my hand, it was a bright fiery red pomegranate flower!

Seeing the gentle and persistent need to grab the puffer fish, Cai Mi coughed slightly.

The familiar voice, the gentle sight immediately attracted.

"Master!" Gentle heart was happy!

At a loss, Cai Mi appeared!

However, this is a competition. You ca n’t go directly to the stage. You pull Cai Mi and ask, “Master, what do you want to do with this puffer fish?”

After a tender joy, there was a trace of loss.

Cai Mi stood silently in front of him, and the delicate pomegranate flower in his hand was really noticeable.

"Master, too! Everyone's eyebrows are burning here, and he still caressing about flowers and plants in front of me!" Wen said angrily when he saw the red flower swaying.

"Cough." Cai Mi coughed again.

Gentle eyes were attracted again.

I saw this time, Cai Mi directly put the pomegranate flower in his mouth.

"Master, don't play anymore! I'm thinking about it!" The gentle show eyebrows were tightly closed together.

Looking down again and thinking quickly.

"Cough cough!" Cai Mi coughed for the third time, this time, even Ren Yue's eyes were attracted.

"Cai Bo ~ www.readwn.com ~ Are you all right?" Ren Yue asked with concern.

"It's okay, I'm so mad! A fool!" Cai Mi said indignantly, and immediately dropped the pomegranate flower on the ground and turned away.

"Master is gone ?!" Gentle stunned.

That pomegranate flower was so quiet, lying on the ground gorgeously.

Cai Mi left indignantly.

"Master is angry? Fool? Who is he talking about?" Gentle muttered secretly.