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Cuttlefish Rice or Paella with Cuttlefish Sauce in Spain, you can add seafood in it.

Depending on your taste, the seafood you add is also different, such as shrimp, shellfish, or crab, etc. There is no seafood that cannot be added. To put it bluntly, it is the Spanish version of seafood stew.

In fact, Yuanzhou, who got a full set of Spanish dishes, knew that nothing was added to the cuttlefish sauce rice at the beginning, but it was later commercial improved and added in order to sell a meal at a more expensive price.

Yuanzhou’s cuttlefish sauce rice is definitely the most traditional. Rice without any seafood, only cuttlefish juice and some seasonings. It’s not that he rigidly believes that the original must be the best. It’s just that this dish is added with other seafood. Destroy the taste of the cuttlefish juice itself and turn it into a four-dimensional image.

The cuttlefish rice with nothing added looks very dark, but also has a translucent feeling.

Putting the rice with cuttlefish juice into your mouth, the first time you feel the taste of cuttlefish juice, the light salty smell begins to appear, and immediately there is a strong smell of rice, which neutralizes the salty smell. Leave a bit of bitterness deep in it, and after swallowing, the final taste in the mouth is a little bit of fragrance.

In fact, the taste of cuttlefish juice is relatively mild when eaten in the mouth, and the contrast of the rice highlights the sweet and soft texture of the rice, and its unique light bitterness similar to Chinese medicine makes the taste of rice even better. One floor.

"Good! The amount of cuttlefish juice is just right, and a little more will overwhelm the flavor of the rice. If it is less, this goal will not be achieved at all, and the texture of the rice is a little too good, and it will be soft until the end. It's just a little harder, and it matches with a bit of sticky cuttlefish juice." Markle admires the cuttlefish juice rice very much.

His actions were very fast, of course, it was a little worse than Molière who had been trained for a long time, so Molière took several bites to eat.

Molière had eaten rice with cuttlefish sauce before, but it didn't feel very good and the fishy smell was very strong. With all kinds of seafood in it, it was even more fishy.

But Yuanzhou did it differently. Except for a little salty smell that leads the flavor, there is no other fishy smell at all. Instead, a faint scent of fragrance runs through the whole process, which makes people feel like they can't stop.

Therefore, under the banner of sharing the worries for Markel, Molière acted aggressively to grab food. In addition, Markel's actions to prevent food grabbing were not fluent and the loss was not small. 1/3 of the food went into Molière’s stomach. , Can teach Markle a lot of anger.

There is no time to be angry for too long, because the next dish will come up.

One dish after another, Markle also noticed one thing. Unlike Chinese dishes with so many varieties, Spanish dishes do not pay much attention to the presentation.

Western food is all about exquisite presentation, but Spanish food is the opposite.

For example, grilled salad, which is a variety of grilled vegetables, is a traditional Catalan dish.

There are grilled eggplants and peppers in this dish, and sometimes onions, potatoes, garlic, etc. The dishes are very rich, depending on the chef's own wishes and the ideas of the diners.

And Markle’s grilled salad suits his appetite very well. He came to China for a period of time, and he particularly wanted to eat Spanish onions and potatoes. This grilled salad completely satisfied his wishes, crunchy and spicy onions, soft and waxy. The potatoes are very delicious.

Two people eat food, not slow, so soon the meal is coming to an end, and the last dish comes, this is Markel's Galician pie.

There are two ways to make Galician pie, one is to bake in the oven, and the other is more traditional is to use a frying pan.

However, what Yuanzhou uses is naturally fried in a frying pan, and the fillings of the pie are very different. However, there is a kind of filling that everyone thinks is more traditional with tuna and chili.

What Markle wants to order is naturally traditional. He is the first person in the traditional Spanish cuisine. He has always been committed to reproducing the classic Spanish cuisine. It is also very effective, otherwise it will not be so high.

The pie that came up exudes a strong egg scent, which is the scent of frying after being brushed with egg liquid. The golden color and attractive aroma have been cut into half palm-sized triangular pie. , The layers are distinct, and the fillings inside also exude an aroma. It is the strongest one among so many Spanish dishes, even the Madrid stew can't keep up.

The two people who have formed a tacit understanding no longer talk nonsense, directly put on the chopsticks, pick up a piece of pie and stuff it into their mouths.

The freshly fried pie is hot, crispy and **** the surface, and it is bitten off by the teeth when you bite it, revealing a somewhat tough middle crust inside and the inner crust softened by the filling. It is overly soft, and with the rich fillings, the taste of tuna is mixed with the taste of chili, which is wonderful.

"The rich tuna paired with fresh chili is both spicy and brings out the taste of the tuna. Coupled with the right pancakes that are fried, the taste of this pie is as if you can go back to the past. The tradition is simply traditional. A model." Markle really served up.

Whether it was Chinese or Singaporean dishes before, I just knew that Yuanzhou’s dishes were very delicious, very delicious, and unspeakably delicious, but the specific Markle had no reference to only be a big outline impression.

But Spanish cuisine is different. It is what Markle has cooked for a lifetime. It is very familiar. Only because of familiarity will he be able to appreciate the strength of Yuanzhou. I once again regretted not participating in the Bocuse cooking competition.

I've watched the video many times, but I haven't really tasted Yuanzhou's delicacies. It's a pity. Those dishes are Yuanzhou's independent innovations according to the requirements of the scene. They must be very delicious.

"Fortunately, there are still a few months in my holiday, so I can eat more." Markel has a lot of activities in his heart: "It is hard to believe that Chef Yuan, who has not been to Spain, will cook such traditional Spanish dishes. Is this what The power of a cooking magician?"

They only stayed for a few days short than the living Manli, he is really the goddess of luck and has moved home.

"Remember which cuisine Chef Yuan serves, and he will accept students of this cuisine. I think I can do Spanish cuisine." I don't know how Markle knew about it.

When Markle and Molière finished the pie, lunch time was almost over.

Because the crowded relationship ended a bit later than usual, it wasn't because the time was extended, but because there were many more people who came in to eat during the last-minute business hours.

Therefore, after sending the last diners away, even with Yuan Zhou's physical strength, I felt a little tired.

"The discount tomorrow should be similar to today's people, right?" Yuan Zhou guessed.

The main reason is that today I have received the most diners to the maximum. Tomorrow, I just want more people to eat without time and space.

I made an appointment with the disciples Cheng Zhaomei to meet in the afternoon, so Yuan Zhou did not plan to practice knife skills after washing and changing clothes, leaving the time to the disciples.

Just when Yuanzhou came down from the second floor, Cheng Zhaomei showed up with a group of people. It must be early to see the master.

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